Beef |
Pubbl/distr/stampa | [Overland Park, KS], : Intertec Pub. Corp |
Soggetto topico |
Beef
Beef - United States Beef - Quality - United States Beef - United States - Marketing Beef industry Beef industry - United States Beef - Marketing Beef - Quality |
Soggetto genere / forma |
Internet resource
Periodicals. |
Formato | Materiale a stampa |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Record Nr. | UNISA-996200250403316 |
[Overland Park, KS], : Intertec Pub. Corp | ||
Materiale a stampa | ||
Lo trovi qui: Univ. di Salerno | ||
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Beef |
Pubbl/distr/stampa | [Overland Park, KS], : Intertec Pub. Corp |
Soggetto topico |
Beef
Beef - United States Beef - Quality - United States Beef - United States - Marketing Beef industry Beef industry - United States Beef - Marketing Beef - Quality |
Soggetto genere / forma |
Internet resource
Periodicals. |
Formato | Materiale a stampa |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910133589403321 |
[Overland Park, KS], : Intertec Pub. Corp | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Escherichia coli O157:H7 in ground beef [[electronic resource] ] : review of a draft risk assessment / / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies |
Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2002 |
Descrizione fisica | 1 online resource (171 p.) |
Disciplina | 614.5/7 |
Soggetto topico |
Escherichia coli infections - Risk factors
Escherichia coli infections - Transmission Escherichia coli O157:H7 Beef Public health |
Soggetto genere / forma | Electronic books. |
ISBN |
1-280-18299-7
9786610182992 0-309-50392-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910455869203321 |
Washington, D.C., : National Academies Press, c2002 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Escherichia coli O157:H7 in ground beef [[electronic resource] ] : review of a draft risk assessment / / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies |
Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2002 |
Descrizione fisica | 1 online resource (171 p.) |
Disciplina | 614.5/7 |
Soggetto topico |
Escherichia coli infections - Risk factors
Escherichia coli infections - Transmission Escherichia coli O157:H7 Beef Public health |
ISBN |
0-309-16894-5
1-280-18299-7 9786610182992 0-309-50392-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910780300303321 |
Washington, D.C., : National Academies Press, c2002 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Escherichia coli O157:H7 in ground beef : review of a draft risk assessment / / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2002 |
Descrizione fisica | 1 online resource (171 p.) |
Disciplina | 614.5/7 |
Soggetto topico |
Escherichia coli infections - Risk factors
Escherichia coli infections - Transmission Escherichia coli O157:H7 Beef Public health |
ISBN |
0-309-16894-5
1-280-18299-7 9786610182992 0-309-50392-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front Matter -- Reviewers -- Preface -- Contents -- Executive Summary -- 1 Summary of the Food Safety and Inspection Service Draft Risk Assessment -- 2 Production Module -- 3 Slaughter Module -- 4 Preparation Module -- 5 Hazard Characterization -- 6 Risk Characterization -- 7 Modeling Approach and Implementation -- Appendix A Agendas of Public Meetings Held by the Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment -- Appendix B Additional Comments -- Appendix C Committee and Staff Biographies -- Appendix D E. Coli Assessment. |
Record Nr. | UNINA-9910810821103321 |
Washington, D.C., : National Academies Press, c2002 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Questions and answers [[electronic resource] ] : the importation of boneless beef from Japan |
Pubbl/distr/stampa | [Riverdale, Md.?] : , : U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, , [2005] |
Descrizione fisica | 3 unnumbered pages : digital, PDF file |
Collana | APHIS factsheet |
Soggetto topico | Beef |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Questions and answers |
Record Nr. | UNINA-9910697229003321 |
[Riverdale, Md.?] : , : U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, , [2005] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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