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Beef
Beef
Pubbl/distr/stampa [Overland Park, KS], : Intertec Pub. Corp
Soggetto topico Beef
Beef - United States
Beef - Quality - United States
Beef - United States - Marketing
Beef industry
Beef industry - United States
Beef - Marketing
Beef - Quality
Soggetto genere / forma Internet resource
Periodicals.
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNISA-996200250403316
[Overland Park, KS], : Intertec Pub. Corp
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Beef
Beef
Pubbl/distr/stampa [Overland Park, KS], : Intertec Pub. Corp
Soggetto topico Beef
Beef - United States
Beef - Quality - United States
Beef - United States - Marketing
Beef industry
Beef industry - United States
Beef - Marketing
Beef - Quality
Soggetto genere / forma Internet resource
Periodicals.
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNINA-9910133589403321
[Overland Park, KS], : Intertec Pub. Corp
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Escherichia coli O157:H7 in ground beef [[electronic resource] ] : review of a draft risk assessment / / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies
Escherichia coli O157:H7 in ground beef [[electronic resource] ] : review of a draft risk assessment / / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies
Pubbl/distr/stampa Washington, D.C., : National Academies Press, c2002
Descrizione fisica 1 online resource (171 p.)
Disciplina 614.5/7
Soggetto topico Escherichia coli infections - Risk factors
Escherichia coli infections - Transmission
Escherichia coli O157:H7
Beef
Public health
Soggetto genere / forma Electronic books.
ISBN 1-280-18299-7
9786610182992
0-309-50392-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910455869203321
Washington, D.C., : National Academies Press, c2002
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Escherichia coli O157:H7 in ground beef [[electronic resource] ] : review of a draft risk assessment / / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies
Escherichia coli O157:H7 in ground beef [[electronic resource] ] : review of a draft risk assessment / / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies
Pubbl/distr/stampa Washington, D.C., : National Academies Press, c2002
Descrizione fisica 1 online resource (171 p.)
Disciplina 614.5/7
Soggetto topico Escherichia coli infections - Risk factors
Escherichia coli infections - Transmission
Escherichia coli O157:H7
Beef
Public health
ISBN 0-309-16894-5
1-280-18299-7
9786610182992
0-309-50392-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910780300303321
Washington, D.C., : National Academies Press, c2002
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Escherichia coli O157:H7 in ground beef : review of a draft risk assessment / / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies
Escherichia coli O157:H7 in ground beef : review of a draft risk assessment / / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies
Edizione [1st ed.]
Pubbl/distr/stampa Washington, D.C., : National Academies Press, c2002
Descrizione fisica 1 online resource (171 p.)
Disciplina 614.5/7
Soggetto topico Escherichia coli infections - Risk factors
Escherichia coli infections - Transmission
Escherichia coli O157:H7
Beef
Public health
ISBN 0-309-16894-5
1-280-18299-7
9786610182992
0-309-50392-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Matter -- Reviewers -- Preface -- Contents -- Executive Summary -- 1 Summary of the Food Safety and Inspection Service Draft Risk Assessment -- 2 Production Module -- 3 Slaughter Module -- 4 Preparation Module -- 5 Hazard Characterization -- 6 Risk Characterization -- 7 Modeling Approach and Implementation -- Appendix A Agendas of Public Meetings Held by the Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment -- Appendix B Additional Comments -- Appendix C Committee and Staff Biographies -- Appendix D E. Coli Assessment.
Record Nr. UNINA-9910810821103321
Washington, D.C., : National Academies Press, c2002
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Questions and answers [[electronic resource] ] : the importation of boneless beef from Japan
Questions and answers [[electronic resource] ] : the importation of boneless beef from Japan
Pubbl/distr/stampa [Riverdale, Md.?] : , : U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, , [2005]
Descrizione fisica 3 unnumbered pages : digital, PDF file
Collana APHIS factsheet
Soggetto topico Beef
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Questions and answers
Record Nr. UNINA-9910697229003321
[Riverdale, Md.?] : , : U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, , [2005]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui