60 questions étonnantes sur la beauté : et les réponses qu'y apporte la science / / Gaëlle Bustin ; illustrations, David Merveille |
Autore | Bustin Gaëlle |
Pubbl/distr/stampa | Bruxelles : , : Mardaga, , [2016] |
Descrizione fisica | 1 online resource (143 pages) : illustrations |
Disciplina | 646.7042 |
Collana | In psycho veritas |
Soggetto topico | Beauty, Personal |
Soggetto genere / forma | Electronic books. |
ISBN | 2-8047-0340-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | fre |
Record Nr. | UNINA-9910159393603321 |
Bustin Gaëlle | ||
Bruxelles : , : Mardaga, , [2016] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
60 questions étonnantes sur la beauté : et les réponses qu'y apporte la science / / Gaëlle Bustin ; illustrations, David Merveille |
Autore | Bustin Gaëlle |
Pubbl/distr/stampa | Bruxelles : , : Mardaga, , [2016] |
Descrizione fisica | 1 online resource (143 pages) : illustrations |
Disciplina | 646.7042 |
Collana | In psycho veritas |
Soggetto topico | Beauty, Personal |
ISBN | 2-8047-0340-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | fre |
Record Nr. | UNINA-9910792548803321 |
Bustin Gaëlle | ||
Bruxelles : , : Mardaga, , [2016] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
60 questions étonnantes sur la beauté : et les réponses qu'y apporte la science / / Gaëlle Bustin ; illustrations, David Merveille |
Autore | Bustin Gaëlle |
Pubbl/distr/stampa | Bruxelles : , : Mardaga, , [2016] |
Descrizione fisica | 1 online resource (143 pages) : illustrations |
Disciplina | 646.7042 |
Collana | In psycho veritas |
Soggetto topico | Beauty, Personal |
ISBN | 2-8047-0340-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | fre |
Record Nr. | UNINA-9910828977203321 |
Bustin Gaëlle | ||
Bruxelles : , : Mardaga, , [2016] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
The Accomplish'd ladies delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent re[c]eipts in physick and chirurgery, together with s[o]me rare beautifying waters, to adorn and add l[ov]eliness to the face and body: and also some n[e]w and excellent secrets and experiments in the art of angling. III. The compl[e]at cook's guide, or, directions fo[r] dressing all sorts of flesh, fowl and fish [...] English and French mode, [...]; and the making pyes, [...] with the forms and [...] |
Autore | Woolley Hannah <fl. 1670.> |
Edizione | [[Sixth edition]] |
Pubbl/distr/stampa | [S.l., : Printed for Sarah Harris, 1686] |
Descrizione fisica | [4], 208, [12] p., [2] leaves of plates : ill |
Altri autori (Persone) |
T. P
MidgleyRobert <1655?-1723.> |
Soggetto topico |
Cookery
Recipes Therapeutics Beauty, Personal |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNISA-996396925303316 |
Woolley Hannah <fl. 1670.> | ||
[S.l., : Printed for Sarah Harris, 1686] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. di Salerno | ||
|
The accomplish'd ladies delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
Autore | Woolley Hannah <fl. 1670.> |
Edizione | [The fifth edition enlarged.] |
Pubbl/distr/stampa | London, : Printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill, 1685 |
Descrizione fisica | [4], 154, [5], 156-208, [12] p., [2] leaves of plate : ill |
Soggetto topico |
Beauty, Personal
Cosmetics Recipes Home economics Cookery |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNISA-996390192203316 |
Woolley Hannah <fl. 1670.> | ||
London, : Printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill, 1685 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. di Salerno | ||
|
The accomplish'd ladies delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
Autore | Woolley Hannah <fl. 1670.> |
Edizione | [The fifth edition enlarged.] |
Pubbl/distr/stampa | London, : printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill, 1684 |
Descrizione fisica | [4], 154, [5], 156-208, [12] p., [2] leaves of plate : ill |
Soggetto topico |
Beauty, Personal
Cosmetics Recipes Home economics Cookery |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNISA-996383765403316 |
Woolley Hannah <fl. 1670.> | ||
London, : printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill, 1684 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. di Salerno | ||
|
The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery [[electronic resource] ] : Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
Autore | Woolley Hannah <fl. 1670.> |
Edizione | [The seventh edition enlarged.] |
Pubbl/distr/stampa | London, : printed for B[enjamin]. Harris, in Maiden-head-Court in Great East-Cheap; and are sold by Henry Nelme, at the Leg and Star in Cornhil, [1696] |
Descrizione fisica | [6], 178, [8] p., [2] leaves of plate : ill., port |
Soggetto topico |
Beauty, Personal
Cosmetics Recipes Home economics Cookery |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNISA-996397687103316 |
Woolley Hannah <fl. 1670.> | ||
London, : printed for B[enjamin]. Harris, in Maiden-head-Court in Great East-Cheap; and are sold by Henry Nelme, at the Leg and Star in Cornhil, [1696] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. di Salerno | ||
|
The accomplish'd lady's delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, excellent receipts in physick and chirurgery; together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
Autore | Woolley Hannah <fl. 1670.> |
Edizione | [The second edition enlarged.] |
Pubbl/distr/stampa | London, : printed for B. Harris, and are to be sold at his shop, at the Stationers Arms in Swithins Rents near the Royal Exhange, 1677 |
Descrizione fisica | [4], 379+ p., [4] leaves of plates : ill |
Soggetto topico |
Beauty, Personal
Cosmetics Recipes Home economics Cookery |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNISA-996395375303316 |
Woolley Hannah <fl. 1670.> | ||
London, : printed for B. Harris, and are to be sold at his shop, at the Stationers Arms in Swithins Rents near the Royal Exhange, 1677 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. di Salerno | ||
|
The accomplish'd lady's delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies : II. The physical cabinet, or, Excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add loveliness to the face and body, and also some new and excellent secrets and experiments in the art of angling : III. The compleat cooks guide, or, Directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode, with all sauces and sallets, and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
Edizione | [The second edition enlarged.] |
Pubbl/distr/stampa | London, : Printed for Nath. Crouch, at the George at the lower end of Cornhil over against the Stocks-Market, 1677 |
Descrizione fisica | [4], 380 p |
Altri autori (Persone) |
WoolleyHannah |
Soggetto topico |
Beauty, Personal
Cosmetics Home economics Formulas, recipes, etc |
Soggetto genere / forma | Cookbooks. |
Soggetto non controllato | Culinary arts |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | accomplish'd lady's delight in preserving, physick, beautifying, and cookery containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies |
Record Nr. | UNISA-996408987103316 |
London, : Printed for Nath. Crouch, at the George at the lower end of Cornhil over against the Stocks-Market, 1677 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. di Salerno | ||
|
The Accomplish'd lady's delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : containing I. the art of preserving and candying fruits & flowers ..., II. the physical cabinet, or, excellent receipts in physick and chirurgery : together with some rare beautifying waters, to adorn and add loveliness to the face and body : and also some new and excellent secrets and experiments in the art of angling, 3. the compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode . |
Pubbl/distr/stampa | London, : Printed for B. Harris, and are to be sold at his shop ..., 1675 |
Descrizione fisica | [4], 382, [10] p., 3 leaves of plates : ill |
Altri autori (Persone) |
WoolleyHannah |
Soggetto topico |
Cookery
Canning and preserving Medicine, Popular Beauty, Personal Fishing |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNISA-996385940103316 |
London, : Printed for B. Harris, and are to be sold at his shop ..., 1675 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. di Salerno | ||
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