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Barley [[electronic resource] ] : production, improvement, and uses / / edited by Steven E. Ullrich
| Barley [[electronic resource] ] : production, improvement, and uses / / edited by Steven E. Ullrich |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (673 p.) |
| Disciplina |
633.1/6
633.16 |
| Altri autori (Persone) | UllrichSteven E |
| Collana | World Agriculture Series |
| Soggetto topico |
Barley - Genetics
Barley - Genetic engineering Barley - Physiology Barley - Utilization |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-88921-4
9786612889219 0-470-95862-6 0-470-95863-4 0-470-95861-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Adaptation, distribution, and marketing of barley -- Barley morphology, taxonomy, related species, and origin theories -- Barley genome organization, mapping, and synteny -- Genome analysis: the state of knowledge of barley genes -- Cytogenetics and molecular cytogenetics of barley: a model cereal crop with a large genome -- Application of molecular genetics and transformation to barley improvement -- Barley germplasm conservation and resources -- Barley breeding history, progress, objectives, and technology, Europe, North America, Australia, Near East, North Africa, Latin America -- Cultural practices: focus on major barley producing regions, Europe, Russian Federation, Ukraine, and Kazakhstan, North America, west Asia and North Africa from Turkey to Morocco, Australia -- Abiotic stress in barley: problems and solutions -- Biotic stress in barley: disease problems and solutions -- Biotic stress in barley: insect problems and solutions -- Biochemistry, physiology, structure, and genetics of barley kernel development -- Biochemistry, physiology, and genetics of germination in barley -- Malting and brewing uses of barley -- Feed uses of barley -- Food uses of barley -- New selection criteria and methods in adapting barley to a changing world. |
| Record Nr. | UNINA-9910140858703321 |
| Ames, Iowa, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Barley [[electronic resource] ] : production, improvement, and uses / / edited by Steven E. Ullrich
| Barley [[electronic resource] ] : production, improvement, and uses / / edited by Steven E. Ullrich |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (673 p.) |
| Disciplina |
633.1/6
633.16 |
| Altri autori (Persone) | UllrichSteven E |
| Collana | World Agriculture Series |
| Soggetto topico |
Barley - Genetics
Barley - Genetic engineering Barley - Physiology Barley - Utilization |
| ISBN |
1-282-88921-4
9786612889219 0-470-95862-6 0-470-95863-4 0-470-95861-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Adaptation, distribution, and marketing of barley -- Barley morphology, taxonomy, related species, and origin theories -- Barley genome organization, mapping, and synteny -- Genome analysis: the state of knowledge of barley genes -- Cytogenetics and molecular cytogenetics of barley: a model cereal crop with a large genome -- Application of molecular genetics and transformation to barley improvement -- Barley germplasm conservation and resources -- Barley breeding history, progress, objectives, and technology, Europe, North America, Australia, Near East, North Africa, Latin America -- Cultural practices: focus on major barley producing regions, Europe, Russian Federation, Ukraine, and Kazakhstan, North America, west Asia and North Africa from Turkey to Morocco, Australia -- Abiotic stress in barley: problems and solutions -- Biotic stress in barley: disease problems and solutions -- Biotic stress in barley: insect problems and solutions -- Biochemistry, physiology, structure, and genetics of barley kernel development -- Biochemistry, physiology, and genetics of germination in barley -- Malting and brewing uses of barley -- Feed uses of barley -- Food uses of barley -- New selection criteria and methods in adapting barley to a changing world. |
| Record Nr. | UNINA-9910830879903321 |
| Ames, Iowa, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Barley : production, improvement, and uses / / edited by Steven E. Ullrich
| Barley : production, improvement, and uses / / edited by Steven E. Ullrich |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (673 p.) |
| Disciplina |
633.1/6
633.16 |
| Altri autori (Persone) | UllrichSteven E <1946-> (Steven Edward) |
| Collana | World Agriculture Series |
| Soggetto topico |
Barley - Genetics
Barley - Genetic engineering Barley - Physiology Barley - Utilization |
| ISBN |
1-282-88921-4
9786612889219 0-470-95862-6 0-470-95863-4 0-470-95861-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Adaptation, distribution, and marketing of barley -- Barley morphology, taxonomy, related species, and origin theories -- Barley genome organization, mapping, and synteny -- Genome analysis: the state of knowledge of barley genes -- Cytogenetics and molecular cytogenetics of barley: a model cereal crop with a large genome -- Application of molecular genetics and transformation to barley improvement -- Barley germplasm conservation and resources -- Barley breeding history, progress, objectives, and technology, Europe, North America, Australia, Near East, North Africa, Latin America -- Cultural practices: focus on major barley producing regions, Europe, Russian Federation, Ukraine, and Kazakhstan, North America, west Asia and North Africa from Turkey to Morocco, Australia -- Abiotic stress in barley: problems and solutions -- Biotic stress in barley: disease problems and solutions -- Biotic stress in barley: insect problems and solutions -- Biochemistry, physiology, structure, and genetics of barley kernel development -- Biochemistry, physiology, and genetics of germination in barley -- Malting and brewing uses of barley -- Feed uses of barley -- Food uses of barley -- New selection criteria and methods in adapting barley to a changing world. |
| Record Nr. | UNINA-9911020154203321 |
| Ames, Iowa, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Barley genetics newsletter
| Barley genetics newsletter |
| Pubbl/distr/stampa | Milwaukee, Wis., : American Malting Barley Association |
| Soggetto topico | Barley - Genetics |
| Soggetto genere / forma |
Internet resource
Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910135480803321 |
| Milwaukee, Wis., : American Malting Barley Association | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Exploration, identification and utilization of barley germplasm / / edited by Guoping Zhang, Chengdao Li ; contributors, Imrul Mosaddek Ahmed [and twenty-three others]
| Exploration, identification and utilization of barley germplasm / / edited by Guoping Zhang, Chengdao Li ; contributors, Imrul Mosaddek Ahmed [and twenty-three others] |
| Pubbl/distr/stampa | Amsterdam, Netherlands : , : Academic Press, , 2016 |
| Descrizione fisica | 1 online resource (304 p.) |
| Disciplina | 584.93 |
| Soggetto topico |
Barley - Genetics
Barley - Breeding |
| ISBN |
0-12-802923-4
0-12-802922-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright Page; Table of Contents; List of Contributors; Preface; 1 - Domestication and Improvement of Cultivated Barley; 1 - Origin and Domestication of Barley; 2 - Distribution and Growth Habits of Wild Barley; 2.1 - Distribution of Wild Barley; 2.2 - Growth Habitats of Wild Barley; 2.3 - Genetic Variation of Wild Barley; 3 - Environmental Adaptation of Wild Barley; 3.1 - Genotypic Adaptations of Wild Barley; 3.2 - Drought Adaptation; 3.3 - Disease Resistance; 3.4 - Aluminum Tolerance; 3.5 - Salt Tolerance; 3.6 - Adaptation to Climate Change
4 - Utilization of Wild Barley in BreedingReferences; 2 - Malting Barley Quality Improvement and Germplasm Utilization; 1 - Introduction; 2 - Germplasm Foundation for Two-Row Malting; 3 - Screening for Malting Quality; 4 - Integration of Markers into Screening for Malting Quality; 5 - Scald Resistance Marker Development and Utilization; 6 - Utilization of Some Barley Germplasm; 6.1 - Utilization of Seebe; 6.2 - Utilization of Leo and Camelot; 6.3 - Future Use of Markers; 7 - Germplasm and the Future; References; 3 - Food Barley Quality Improvement and Germplasm Utilization 1 - A Brief History of Barley Foods2 - The Renaissance of Barley Foods in Western Culture; 3 - The Oregon State University Case Study; 4 - Products: A Decision to Embrace a Whole-Grain Rather Than an "Extractive" Model; 5 - Product Development; 6 - Quality Evaluations; 7 - Beyond Streaker; 8 - Conclusions; Acknowledgments; References; 4 - Exploration and Utilization of Salt-Tolerant Barley Germplasm; 1 - Introduction; 2 - Physiologic Responses of Barley to Salt Stress; 2.1 - Germination; 2.2 - Root Growth; 2.3 - Shoot Growth; 2.4 - Photosynthesis; 2.5 - Nutrient Imbalance 5 - Exploration and Utilization of Drought-Tolerant Barley Germplasm1 - Introduction; 2 - Drought Tolerance Assessment; 2.1 - Drought Tolerance in Cultivated Barley; 2.2 - Drought Tolerance in Wild Barley (H. Spontaneum); 3 - Physiological Bases for Drought Tolerance in Barley; 3.1 - Water Relation; 3.2 - Photosynthesis; 3.3 - Cell Membrane Stability and Antioxidant Defense; 3.4 - Secondary Metabolism; 4 - Genetics and Mechanisms of Drought Stress Tolerance in Barley; 4.1 - Identification and Location of Genes for Drought Stress Tolerance 4.2 - Proteins and Genes Associated With Drought Tolerance in Barley |
| Record Nr. | UNINA-9910797728203321 |
| Amsterdam, Netherlands : , : Academic Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Exploration, identification and utilization of barley germplasm / / edited by Guoping Zhang, Chengdao Li ; contributors, Imrul Mosaddek Ahmed [and twenty-three others]
| Exploration, identification and utilization of barley germplasm / / edited by Guoping Zhang, Chengdao Li ; contributors, Imrul Mosaddek Ahmed [and twenty-three others] |
| Pubbl/distr/stampa | Amsterdam, Netherlands : , : Academic Press, , 2016 |
| Descrizione fisica | 1 online resource (304 p.) |
| Disciplina | 584.93 |
| Soggetto topico |
Barley - Genetics
Barley - Breeding |
| ISBN |
0-12-802923-4
0-12-802922-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright Page; Table of Contents; List of Contributors; Preface; 1 - Domestication and Improvement of Cultivated Barley; 1 - Origin and Domestication of Barley; 2 - Distribution and Growth Habits of Wild Barley; 2.1 - Distribution of Wild Barley; 2.2 - Growth Habitats of Wild Barley; 2.3 - Genetic Variation of Wild Barley; 3 - Environmental Adaptation of Wild Barley; 3.1 - Genotypic Adaptations of Wild Barley; 3.2 - Drought Adaptation; 3.3 - Disease Resistance; 3.4 - Aluminum Tolerance; 3.5 - Salt Tolerance; 3.6 - Adaptation to Climate Change
4 - Utilization of Wild Barley in BreedingReferences; 2 - Malting Barley Quality Improvement and Germplasm Utilization; 1 - Introduction; 2 - Germplasm Foundation for Two-Row Malting; 3 - Screening for Malting Quality; 4 - Integration of Markers into Screening for Malting Quality; 5 - Scald Resistance Marker Development and Utilization; 6 - Utilization of Some Barley Germplasm; 6.1 - Utilization of Seebe; 6.2 - Utilization of Leo and Camelot; 6.3 - Future Use of Markers; 7 - Germplasm and the Future; References; 3 - Food Barley Quality Improvement and Germplasm Utilization 1 - A Brief History of Barley Foods2 - The Renaissance of Barley Foods in Western Culture; 3 - The Oregon State University Case Study; 4 - Products: A Decision to Embrace a Whole-Grain Rather Than an "Extractive" Model; 5 - Product Development; 6 - Quality Evaluations; 7 - Beyond Streaker; 8 - Conclusions; Acknowledgments; References; 4 - Exploration and Utilization of Salt-Tolerant Barley Germplasm; 1 - Introduction; 2 - Physiologic Responses of Barley to Salt Stress; 2.1 - Germination; 2.2 - Root Growth; 2.3 - Shoot Growth; 2.4 - Photosynthesis; 2.5 - Nutrient Imbalance 5 - Exploration and Utilization of Drought-Tolerant Barley Germplasm1 - Introduction; 2 - Drought Tolerance Assessment; 2.1 - Drought Tolerance in Cultivated Barley; 2.2 - Drought Tolerance in Wild Barley (H. Spontaneum); 3 - Physiological Bases for Drought Tolerance in Barley; 3.1 - Water Relation; 3.2 - Photosynthesis; 3.3 - Cell Membrane Stability and Antioxidant Defense; 3.4 - Secondary Metabolism; 4 - Genetics and Mechanisms of Drought Stress Tolerance in Barley; 4.1 - Identification and Location of Genes for Drought Stress Tolerance 4.2 - Proteins and Genes Associated With Drought Tolerance in Barley |
| Record Nr. | UNINA-9910813055503321 |
| Amsterdam, Netherlands : , : Academic Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
