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Barbecue : the history of an American institution / / Robert F. Moss
| Barbecue : the history of an American institution / / Robert F. Moss |
| Autore | Moss Robert F. <1970-> |
| Edizione | [Revised and expanded second edition.] |
| Pubbl/distr/stampa | Tuscaloosa : , : The University of Alabama Press, , [2020] |
| Descrizione fisica | 1 online resource (313 pages) : illustrations |
| Disciplina | 641.760973 |
| Soggetto topico |
Barbecuing - United States
Barbecuing - United States - History |
| ISBN | 0-8173-9312-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Barbecue in Colonial America -- "Republican Plenty": fourth of July and campaign barbecues -- The barbacue comes of age -- Barbecue and the Civil War -- Barbecue, reconstruction, and Jim Crow -- The rise of barbecue restaurants -- Barbecue finds the backyard -- The first golden age of barbecue -- The decline of American barbecue -- The rebirth of American barbecue. |
| Record Nr. | UNINA-9910794323303321 |
Moss Robert F. <1970->
|
||
| Tuscaloosa : , : The University of Alabama Press, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Barbecue : the history of an American institution / / Robert F. Moss
| Barbecue : the history of an American institution / / Robert F. Moss |
| Autore | Moss Robert F. <1970-> |
| Edizione | [Revised and expanded second edition.] |
| Pubbl/distr/stampa | Tuscaloosa : , : The University of Alabama Press, , [2020] |
| Descrizione fisica | 1 online resource (313 pages) : illustrations |
| Disciplina | 641.760973 |
| Soggetto topico |
Barbecuing - United States
Barbecuing - United States - History |
| ISBN | 0-8173-9312-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Barbecue in Colonial America -- "Republican Plenty": fourth of July and campaign barbecues -- The barbacue comes of age -- Barbecue and the Civil War -- Barbecue, reconstruction, and Jim Crow -- The rise of barbecue restaurants -- Barbecue finds the backyard -- The first golden age of barbecue -- The decline of American barbecue -- The rebirth of American barbecue. |
| Record Nr. | UNINA-9910808094403321 |
|
Moss Robert F. <1970->
|
||
| Tuscaloosa : , : The University of Alabama Press, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Barbecue : the history of an American institution / / Robert F. Moss ; designer, Michele Myatt Quinn
| Barbecue : the history of an American institution / / Robert F. Moss ; designer, Michele Myatt Quinn |
| Autore | Moss Robert F. |
| Pubbl/distr/stampa | Tuscaloosa, Alabama : , : University of Alabama Press, , 2010 |
| Descrizione fisica | 1 online resource (290 p.) |
| Disciplina | 641.7/6 |
| Soggetto topico |
Barbecuing - United States
Barbecuing - United States - History |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8173-8707-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Barbecue in Colonial America -- Barbecue and the early republic -- The barbecue comes of age -- Barbecue and the Civil War -- Barbecue, Reconstruction, and the Gilded Age -- The rise of barbecue restaurants -- Barbecue finds the backyard -- The golden age of barbecue -- The decline and rebirth of American barbecue. |
| Record Nr. | UNINA-9910464908903321 |
|
Moss Robert F.
|
||
| Tuscaloosa, Alabama : , : University of Alabama Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Barbecue : the history of an American institution / / Robert F. Moss ; designer, Michele Myatt Quinn
| Barbecue : the history of an American institution / / Robert F. Moss ; designer, Michele Myatt Quinn |
| Autore | Moss Robert F. |
| Pubbl/distr/stampa | Tuscaloosa, Alabama : , : University of Alabama Press, , 2010 |
| Descrizione fisica | 1 online resource (290 p.) |
| Disciplina | 641.7/6 |
| Soggetto topico |
Barbecuing - United States
Barbecuing - United States - History |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8173-8707-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Barbecue in Colonial America -- Barbecue and the early republic -- The barbecue comes of age -- Barbecue and the Civil War -- Barbecue, Reconstruction, and the Gilded Age -- The rise of barbecue restaurants -- Barbecue finds the backyard -- The golden age of barbecue -- The decline and rebirth of American barbecue. |
| Record Nr. | UNINA-9910540040603321 |
|
Moss Robert F.
|
||
| Tuscaloosa, Alabama : , : University of Alabama Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Savage barbecue [[electronic resource] ] : race, culture, and the invention of America's first food / / Andrew Warnes
| Savage barbecue [[electronic resource] ] : race, culture, and the invention of America's first food / / Andrew Warnes |
| Autore | Warnes Andrew <1974-> |
| Pubbl/distr/stampa | Athens, Ga., : University of Georgia Press, c2008 |
| Descrizione fisica | 1 online resource (221 p.) |
| Disciplina | 641.7/6 |
| Soggetto topico | Barbecuing - United States - History |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-03130-2
9786613031303 0-8203-4018-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910460063203321 |
|
Warnes Andrew <1974->
|
||
| Athens, Ga., : University of Georgia Press, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Savage barbecue [[electronic resource] ] : race, culture, and the invention of America's first food / / Andrew Warnes
| Savage barbecue [[electronic resource] ] : race, culture, and the invention of America's first food / / Andrew Warnes |
| Autore | Warnes Andrew <1974-> |
| Pubbl/distr/stampa | Athens, Ga., : University of Georgia Press, c2008 |
| Descrizione fisica | 1 online resource (221 p.) |
| Disciplina | 641.7/6 |
| Soggetto topico | Barbecuing - United States - History |
| ISBN |
1-283-03130-2
9786613031303 0-8203-4018-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910789827703321 |
|
Warnes Andrew <1974->
|
||
| Athens, Ga., : University of Georgia Press, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Savage barbecue : race, culture, and the invention of America's first food / / Andrew Warnes
| Savage barbecue : race, culture, and the invention of America's first food / / Andrew Warnes |
| Autore | Warnes Andrew <1974-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Athens, Ga., : University of Georgia Press, c2008 |
| Descrizione fisica | 1 online resource (221 p.) |
| Disciplina | 641.7/6 |
| Soggetto topico | Barbecuing - United States - History |
| ISBN |
1-283-03130-2
9786613031303 0-8203-4018-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Contents -- List of Illustrations -- Acknowledgments -- Introduction -- 1. From Barbacoa to Barbecue: An Invented Etymology -- 2. London Broil -- 3. Pit Barbecue Present and Past -- 4. Barbecue between the Lines -- Notes -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- V -- W. |
| Record Nr. | UNINA-9910813681103321 |
|
Warnes Andrew <1974->
|
||
| Athens, Ga., : University of Georgia Press, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
