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Bbq rules : the old-school guide to smoking meat / / Myron Mixon with Kelly Alexander
Bbq rules : the old-school guide to smoking meat / / Myron Mixon with Kelly Alexander
Autore Mixon Myron
Pubbl/distr/stampa New York, New York : , : Stewart, Tabori & Chang, , 2016
Descrizione fisica 1 online resource (273 pages) : illustrations, photographs
Disciplina 641.5784
Soggetto topico Barbecuing
Smoking (Cooking)
Cooking (Meat)
ISBN 1-61312-945-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910164892703321
Mixon Myron  
New York, New York : , : Stewart, Tabori & Chang, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Carnes y parrilladas / / M. Palla
Carnes y parrilladas / / M. Palla
Autore Palla Monica
Pubbl/distr/stampa [Barcelona, Spain] : , : Editorial De Vecchi, , 2016
Descrizione fisica 1 online resource (50 pages) : color illustrations, photographs
Disciplina 641.66
Soggetto topico Cooking (Meat)
Barbecuing
ISBN 1-68325-300-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione spa
Record Nr. UNINA-9910150537703321
Palla Monica  
[Barcelona, Spain] : , : Editorial De Vecchi, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Pitmaster : recipes, techniques, & barbecue wisdom / / Andy Husbands, Chris Hart ; foreword by Amy Mills and Mike "The Legend" Mills ; photography by Ken Goodman
Pitmaster : recipes, techniques, & barbecue wisdom / / Andy Husbands, Chris Hart ; foreword by Amy Mills and Mike "The Legend" Mills ; photography by Ken Goodman
Autore Husbands Andy
Pubbl/distr/stampa Beverly, Massachusetts : , : Fair Winds Press, , 2017
Descrizione fisica 1 online resource (227 pages) : illustrations (some color), photographs
Disciplina 641.76
Soggetto topico Barbecuing
ISBN 1-63159-361-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910165033103321
Husbands Andy  
Beverly, Massachusetts : , : Fair Winds Press, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Ray lampe's big green egg cookbook : grill, smoke, bake & roast / / Ray Lampe ; photography by Angie Mosier
Ray lampe's big green egg cookbook : grill, smoke, bake & roast / / Ray Lampe ; photography by Angie Mosier
Autore Lampe Ray
Pubbl/distr/stampa [Cork, Ireland] : , : Andrews McMeel Publishing, , 2016
Descrizione fisica 1 online resource (236 pages) : color illustrations, photographs
Disciplina 641.5784
Collana Big Green Egg
Soggetto topico Barbecuing
Cooking (Smoked foods)
ISBN 1-4494-8429-8
1-4494-8427-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto The Egg and I -- The Egg carton -- Grilling -- Smoking -- Baking -- Roasting.
Record Nr. UNINA-9910164886903321
Lampe Ray  
[Cork, Ireland] : , : Andrews McMeel Publishing, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Smokin' Hot in the South : New Grilling Recipes from the Winningest Woman in Barbecue
Smokin' Hot in the South : New Grilling Recipes from the Winningest Woman in Barbecue
Autore Cookston Melissa
Edizione [1st ed.]
Pubbl/distr/stampa , : Andrews McMeel Publishing, , 2016
Descrizione fisica 1 online resource (988 pages)
Disciplina 641.7/6
Soggetto topico Barbecuing
Cooking, American
ISBN 9781449479107
1449479103
9781449478629
144947862X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Intro -- Contents -- The Pitmaster's Basics -- Rubs, Seasonings, and Sauces -- Basic "Memphis-Style" BBQ Rub -- Southwest Spice Blend -- Blackening Seasoning -- Pepper Poultry Rub -- "Belly Rub" -- Cow Wow Rub -- Moppin' Dry Rub -- Fresh Herb Rub -- Grillin' Shake -- Grilled Steak Seasoning -- Brisket Injection -- Rib Mop -- BBQ Mother Sauce, Version 2 -- Homemade Steak Sauce -- Dr. Pepper BBQ Sauce -- Mississippi Comeback Sauce -- Smoked Sea Salt -- Roasted Pepper Hot Sauce -- Triple-Pepper Aioli -- Chipotle Aioli -- Appetizers, Small Bites, and Snacks -- Boiled Peanuts -- Butter Bean Pâté -- Smoked Bell Pepper Relish -- Grilled Shrimp Queso Fundido -- Grilled Caesar Salad with Chile Powder Croutons in a Parmesan Bowl -- Brisket Poppers -- Southern Meat Pies -- Smoked Green Tomato Soup -- Pulled Pork Nachos with Pickled Grilled Onions and Candied Jalapeños -- Spring Rolls with Chipotle Balsamic Sauce -- Grilled Butter Lettuce and Heirloom Tomato Salad with Southwest Chicken Breast -- Green Tomato Pizza with Smoked Chicken and Truffle Crema -- Pork -- Pulled Pork -- Grilled Asian Pork Tenderloin with Watermelon Rind Pickles and Minted Watermelon Salad -- Smoked Pit Ham with Blackberry-Bourbon Glaze -- Smoked Pork Belly with Nectarine-Ginger Ale Glaze and Wilted Spinach -- Hot Glazed Pork "Sirloin" with Charred Okra Skewers -- Grilled Pork Butt Steak -- Smoked Pork Loin with Pear and Onion Sauce -- Smoked Pork Belly "Porchetta" -- Mopped Baby Back Ribs -- Double-Cut Pork Chops with Fresh Peach Chutney and Warm Grilled Potato Salad -- Pork Loin Purse with Spinach, Pear, and Goat Cheese -- Beef -- Rotisserie Southwest-Spiced Flank Steak with Chimichurri and Grilled Lime-Cilantro Slaw -- Smoked Short Ribs with Grilled Fingerling Potatoes -- "Blackened" Hanger Steak with Sweet Potato Hash and Fried Egg.
Dry-Aged Prime Rib with au Jus and Fresh Horseradish Sauce -- Deep South Burgers with Pimiento and Cheese and Fried Green Tomatoes -- Beef Brisket Flat -- Skirt Steak Tacos with Charred Tomatillo-Green Tomato Sauce -- New York Strip with Balsamic Sweet Onions -- Beef Back Ribs -- Poultry -- Smoked Chicken -- Brick Chicken with Tasso Gravy and Dirty Rice -- Smoked Chicken Salad -- Smoked Chicken and Wild Rice Soup -- Smoked Pepper Turkey Waffle Sandwich with Sweet Potato Chips -- Grilled Duck Breast and Collard Greens with Bacon -- Smoked Chicken Bacon Bombs -- Hard Cider-Brined Rotisserie Chicken -- Smoked Dove Breasts -- Grilled Chicken Breast with Basil Cream Gravy -- Seafood -- Plank-Fired Crab Cakes -- "BBQ" Catfish with Creamy Corn Sauce and Fried Hominy -- Grilled Soft-Shell Crabs with Stone-Ground Grit Cakes and Lemon Beurre Blanc Sauce -- Grilled Mahi-Mahi with Meyer Lemon Butter -- Jalapeño Bacon-Wrapped Scallops with Blood Orange Glaze -- Southern Crawdad Boil -- Spicy Agave Grilled Shrimp with Cool Cilantro Sauce -- Star of the Show Sides and Whatnot -- Bacon-Wrapped Asparagus with Pink Peppercorn Vinaigrette -- Summer Vegetable Medley -- Mexican Corn -- Cool Corn Salad -- Ranch Beans -- Grilled Corn Succotash -- Spiced Brussels Sprouts -- Hoppin' John -- Homemade Butter -- Corn Muffins with Molasses Butter -- Sweet Potato Biscuits -- Mini Sage Biscuits with Sage Butter -- Desserts -- Meyer Lemon Chess Pie -- Grilled Fruit Salad -- Caramelized Fig Clafoutis -- Grilled Strawberry Shortcake with Basil Whipped Cream -- Peanut Butter Cheesecake with Chocolate Ganache -- Grilled Peach Cobbler -- Blueberry Butter Pie with Blueberry Sauce -- Coconut Cake -- Acknowledgments -- Doneness Chart for Beef and Pork -- Metric Conversions and Equivalents -- Ebook Index -- Copyright -- About the Author.
Altri titoli varianti Melissa Cookston
Smokin' Hot in the South
Record Nr. UNINA-9910164903603321
Cookston Melissa  
, : Andrews McMeel Publishing, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui

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