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The assise of bread [[electronic resource] ] : newly corrected and enlarged, from twelue pence the quarter of wheate, vnto three pound and sixe pence the quarter, according to the rysing and falling of the price thereof in the market, by sixe pence altering in euerie quarter of wheate, together with sunderie good and needful ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assises in weights and measures, which by the lawes of this realme are commanded to be obserued and kept by all maner of persons, as well within liberties as without. Whereunto are also added, sundrie good and needful orders in making and retailing of all kindes of bawfull breads, ... The which satutes [sic] and auncient orders and customes, for making and retailing of all lawfull sorts of bread, as aforesaid, haue beene heretofore seene, allowed, ... by the right honourable the lords, and others of the Queenes Maiesties honourable priuie counsaile. .
| The assise of bread [[electronic resource] ] : newly corrected and enlarged, from twelue pence the quarter of wheate, vnto three pound and sixe pence the quarter, according to the rysing and falling of the price thereof in the market, by sixe pence altering in euerie quarter of wheate, together with sunderie good and needful ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assises in weights and measures, which by the lawes of this realme are commanded to be obserued and kept by all maner of persons, as well within liberties as without. Whereunto are also added, sundrie good and needful orders in making and retailing of all kindes of bawfull breads, ... The which satutes [sic] and auncient orders and customes, for making and retailing of all lawfull sorts of bread, as aforesaid, haue beene heretofore seene, allowed, ... by the right honourable the lords, and others of the Queenes Maiesties honourable priuie counsaile. . |
| Pubbl/distr/stampa | London, : Printed by Iohn Windet, dwelling at Powles Wharfe at the signe of the Crosse Keyes, 1597 |
| Descrizione fisica | [50] p. : ill |
| Altri autori (Persone) | PowelJohn, gent |
| Soggetto topico |
Bread - England
Weights and measures - England Bakers and bakeries - England |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996389977903316 |
| London, : Printed by Iohn Windet, dwelling at Powles Wharfe at the signe of the Crosse Keyes, 1597 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The assise of bread [[electronic resource] ] : newly corrected and enlarged, from twelue pence the quarter of wheate vnto three pound and sixe pence the quarter, according to the rysing and falling of the price thereof in the market, by sixe pence altering in euerie quarter of wheate, together with sundrie good and needful ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assises in weights and measures, which by the lawes of this realme are comanded to be obserued and kept by all maner of persons, as well within liberties as without. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of of lawfull breads, ... The which satutes [sic] and auncient orders and customes, for making and retailing of all lawfull sorts of bread, as foresaid, haue beene heretofore seene, allowed, and are commaunded to bee kept, by the right honourable the lords, and others of the Queenes Maiesties honourable priuie counsaile. .
| The assise of bread [[electronic resource] ] : newly corrected and enlarged, from twelue pence the quarter of wheate vnto three pound and sixe pence the quarter, according to the rysing and falling of the price thereof in the market, by sixe pence altering in euerie quarter of wheate, together with sundrie good and needful ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assises in weights and measures, which by the lawes of this realme are comanded to be obserued and kept by all maner of persons, as well within liberties as without. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of of lawfull breads, ... The which satutes [sic] and auncient orders and customes, for making and retailing of all lawfull sorts of bread, as foresaid, haue beene heretofore seene, allowed, and are commaunded to bee kept, by the right honourable the lords, and others of the Queenes Maiesties honourable priuie counsaile. . |
| Pubbl/distr/stampa | London, : Printed by Iohn Windet, dwelling at Powles Wharfe, at the signe of the Crosse Keyes, 1595 |
| Descrizione fisica | [50] p. : ill |
| Altri autori (Persone) | PowelJohn, gent |
| Soggetto topico |
Bread - England
Weights and measures - England Bakers and bakeries - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996396340003316 |
| London, : Printed by Iohn Windet, dwelling at Powles Wharfe, at the signe of the Crosse Keyes, 1595 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The assise of bread [[electronic resource] ] : newly corrected and enlarged, according to the raising & falling of the price of wheate in the market, togither with sundrie good and needful orders commanded to be kept in making of all kindes of bread, that are appointed to be sold in all places whatsoeuer: whereunto are added, sundrie other good ordinances for bakers, brewers, inholders, uintners, butchers, and victualers. And also other assises in weightes and measure, to bee obserued and kept. Agreeing with the auncient statutes of this realme, tending greatly to the generall comon wealth of the same. Seene allowed, and commaunded to bee kept, by the right honourable the lords, and others of the Queenes Maiesties priuie counsaile. .
| The assise of bread [[electronic resource] ] : newly corrected and enlarged, according to the raising & falling of the price of wheate in the market, togither with sundrie good and needful orders commanded to be kept in making of all kindes of bread, that are appointed to be sold in all places whatsoeuer: whereunto are added, sundrie other good ordinances for bakers, brewers, inholders, uintners, butchers, and victualers. And also other assises in weightes and measure, to bee obserued and kept. Agreeing with the auncient statutes of this realme, tending greatly to the generall comon wealth of the same. Seene allowed, and commaunded to bee kept, by the right honourable the lords, and others of the Queenes Maiesties priuie counsaile. . |
| Pubbl/distr/stampa | London, : Printed by Iohn Windet, dwelling at Powles Wharfe at the signe of the Crosse Keys, 1592 |
| Descrizione fisica | [28] p. : ill |
| Altri autori (Persone) | PowelJohn, gent |
| Soggetto topico |
Bread - England
Weights and measures - England Bakers and bakeries - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390389803316 |
| London, : Printed by Iohn Windet, dwelling at Powles Wharfe at the signe of the Crosse Keys, 1592 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The assise of bread. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of lawfull breads ... Ioh. Cant. Ch. Hatton. W. Burley. ... S.I. Wooley [[electronic resource]]
| The assise of bread. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of lawfull breads ... Ioh. Cant. Ch. Hatton. W. Burley. ... S.I. Wooley [[electronic resource]] |
| Edizione | [Newly corrected & enlarged, from twelue pence the quarter of wheat, vnto three pou[n]d & six pence the quarter .. and also other assizes in weightes and measures ..] |
| Pubbl/distr/stampa | London, : Printed by Iohn Windet, dwelling at Powles Wharfe at the signe of the Crosse Keys, 1601 |
| Descrizione fisica | [52] p. : ill |
| Altri autori (Persone) | PowelJohn, gent |
| Soggetto topico |
Bread - England
Weights and measures - England Bakers and bakeries - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996391147503316 |
| London, : Printed by Iohn Windet, dwelling at Powles Wharfe at the signe of the Crosse Keys, 1601 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The assize of bread [[electronic resource] ] : Together vvith sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers: and also other assizes in weights and measures ... VVhereunto there are also added, sundry good and needfull orders, in making and retayling of all kinds of lawfull breads .
| The assize of bread [[electronic resource] ] : Together vvith sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers: and also other assizes in weights and measures ... VVhereunto there are also added, sundry good and needfull orders, in making and retayling of all kinds of lawfull breads . |
| Edizione | [Newly corrected and enlarged from twelve pence the quarter of wheat, unto three pound and six pence the quarter ..] |
| Pubbl/distr/stampa | London, : Printed by Richard Bishop, and are to be sold by Iohn Grismond at the signe of the Gun in Ivie-lane, 1636 |
| Descrizione fisica | [54] p. : ill |
| Altri autori (Persone) | PowelJohn, gent |
| Soggetto topico |
Bread - England
Weights and measures - England Bakers and bakeries - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996396603103316 |
| London, : Printed by Richard Bishop, and are to be sold by Iohn Grismond at the signe of the Gun in Ivie-lane, 1636 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The assize of bread [[electronic resource] ] : Together with sundry good and needfull ordinances of bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assizes in weights and measures ... by the lawes of this realme, are commanded to bee obserued and kept by all manner of persons, as well within liberties as without. Whereunto there are also added, sundrie good and needfull orders, ... Newly correctged and enlarged from twelue pence the quarter of wheate, vnto three pounds and sixe pence the quarter, .
| The assize of bread [[electronic resource] ] : Together with sundry good and needfull ordinances of bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assizes in weights and measures ... by the lawes of this realme, are commanded to bee obserued and kept by all manner of persons, as well within liberties as without. Whereunto there are also added, sundrie good and needfull orders, ... Newly correctged and enlarged from twelue pence the quarter of wheate, vnto three pounds and sixe pence the quarter, . |
| Pubbl/distr/stampa | London, : Printed by William Stansby, 1632 |
| Descrizione fisica | [54] p. : ill |
| Altri autori (Persone) | PowelJohn, gent |
| Soggetto topico |
Bread - England
Weights and measures - England Bakers and bakeries - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996392053703316 |
| London, : Printed by William Stansby, 1632 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The assize of bread [[electronic resource] ] : Together, vvith sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers: and also other assizes in weights and measures, which by the lawes of this realme, are commanded to bee obserued and kept by all manner of persons, as well within liberties as without. Whereunto there are also added, sundrie good and needfull orders, ... Newly corrected and enlarged from twelue pence the quarter of wheate, vnto three pounds and sixe pence the quarter, according to the rising and falling of the price thereof in the market, by sixe pence altring in euery quarter of wheate. Ioh. Cant. ... H. Hunsdon. Tho. Buchurst. ... S.I. Woolley
| The assize of bread [[electronic resource] ] : Together, vvith sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers: and also other assizes in weights and measures, which by the lawes of this realme, are commanded to bee obserued and kept by all manner of persons, as well within liberties as without. Whereunto there are also added, sundrie good and needfull orders, ... Newly corrected and enlarged from twelue pence the quarter of wheate, vnto three pounds and sixe pence the quarter, according to the rising and falling of the price thereof in the market, by sixe pence altring in euery quarter of wheate. Ioh. Cant. ... H. Hunsdon. Tho. Buchurst. ... S.I. Woolley |
| Pubbl/distr/stampa | London, : printed by William Stausby [sic], 1630 |
| Descrizione fisica | [56] p. : ill. (woodcuts) |
| Altri autori (Persone) | PowelJohn, gent |
| Soggetto topico |
Bread - England
Weights and measures - England Bakers and bakeries - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996394125203316 |
| London, : printed by William Stausby [sic], 1630 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The assize of bread [[electronic resource] ] : Together with sundrie good and needfull ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assizes in weights and measures ... Whereunto there are also added, sundrie good and needfull orders in making and retailing of all kinds of lawfull breads .
| The assize of bread [[electronic resource] ] : Together with sundrie good and needfull ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assizes in weights and measures ... Whereunto there are also added, sundrie good and needfull orders in making and retailing of all kinds of lawfull breads . |
| Edizione | [Newly corrected and enlarged, from twelue pence the quarter of wheate, vnto three pound and sixe pence the quarter ..] |
| Pubbl/distr/stampa | London, : Printed by William Stansby, and are to be sold by Iohn Budge in Paules Church-yard, at the signe of the Greene-Draggon, 1621 |
| Descrizione fisica | [54] p. : ill |
| Altri autori (Persone) | PowelJohn, gent |
| Soggetto topico |
Bread - England
Weights and measures - England Bakers and bakeries - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996391393703316 |
| London, : Printed by William Stansby, and are to be sold by Iohn Budge in Paules Church-yard, at the signe of the Greene-Draggon, 1621 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The assize of bread [[electronic resource] ] : Together vvith sundry good and needfull ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assizes in vveights and measures ... VVhereunto there are also added, sundry good and needfull orders in making and retailing of all kinds of lawfull breads .
| The assize of bread [[electronic resource] ] : Together vvith sundry good and needfull ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assizes in vveights and measures ... VVhereunto there are also added, sundry good and needfull orders in making and retailing of all kinds of lawfull breads . |
| Edizione | [Newly corrected and enlarged from twelue pence the quarter of wheate, vnto three pound and sixe pence the quarter ..] |
| Pubbl/distr/stampa | London, : Printed by VVilliam Stansby for Iohn Budge, 1610 |
| Descrizione fisica | [54] p. : ill |
| Altri autori (Persone) | PowelJohn, gent |
| Soggetto topico |
Bread - England
Weights and measures - England Bakers and bakeries - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390015503316 |
| London, : Printed by VVilliam Stansby for Iohn Budge, 1610 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
[The assize of bread] [[electronic resource]]
| [The assize of bread] [[electronic resource]] |
| Pubbl/distr/stampa | [London, : Imprynted by me Robert Wyer : dwellyng in saynt Martyns parysshe besyde charynge Crosse, at the sygne of saynt Joh[a]n Euangelyst, [1546?] |
| Descrizione fisica | [32] p. : ill |
| Soggetto topico |
Bread - England
Weights and measures - England Bakers and bakeries - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996394813503316 |
| [London, : Imprynted by me Robert Wyer : dwellyng in saynt Martyns parysshe besyde charynge Crosse, at the sygne of saynt Joh[a]n Euangelyst, [1546?] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
