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An address against the city bakers [[electronic resource]]
| An address against the city bakers [[electronic resource]] |
| Pubbl/distr/stampa | London, : Printed for E. Bradford, in the Poultrey, [1694] |
| Descrizione fisica | 1 sheet ([1] p.) : ill. (woodcut) |
| Soggetto topico |
Bakers and bakeries
Baked products industry Bread - Standards |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996385861603316 |
| London, : Printed for E. Bradford, in the Poultrey, [1694] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
An address against the city bakers. Licensed according to order [[electronic resource]]
| An address against the city bakers. Licensed according to order [[electronic resource]] |
| Pubbl/distr/stampa | London, : printed for E. Bradford, in the Poultrey, [1694] |
| Descrizione fisica | 1 sheet ([1] p.) : ill. (woodcut) |
| Soggetto topico |
Bakers and bakeries
Baked products industry Bread - Standards |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996396802603316 |
| London, : printed for E. Bradford, in the Poultrey, [1694] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Baking & snack
| Baking & snack |
| Pubbl/distr/stampa | Kansas, City, Mo., : Sosland Publ. Co |
| Descrizione fisica | 1 online resource |
| Disciplina | 338 |
| Soggetto topico |
Baked products industry
Snack food industry |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Baking and snack |
| Record Nr. | UNINA-9910893076803321 |
| Kansas, City, Mo., : Sosland Publ. Co | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Baking business sustainability through life cycle management / / João Miguel Ferreira da Rocha [and three others], editors
| Baking business sustainability through life cycle management / / João Miguel Ferreira da Rocha [and three others], editors |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2023] |
| Descrizione fisica | 1 online resource (303 pages) |
| Disciplina | 641 |
| Soggetto topico | Baked products industry |
| ISBN |
9783031250279
9783031250262 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1 Bread Industry Sustainability Life Cycle Assessment -- Chapter 2 Product Environmental Footprint and Bread Industry -- Chapter 3 Life Cycle Assessment and Product Environmental Footprint - recommendations for integral optimization of economic and environmental performance -- Chapter 4 Ensuring sustainability of baking industry in North Macedonia -- Chapter 5 Sustainability approach of the baking industry along the food supply chain -- Chapter 6 Sustainability assessment of the baking industry complying with standards requirements: a case of Romania -- Chapter 7 Across American overview on sustainability approach throughout baking industry: An analytical-descriptive approach -- Chapter 8 Asian Overview on Sustainability Approach in Baking Industry -- Chapter 9 African Experience in Ensuring Sustainability in Baking -- Chapter 10 Indian experience in ensuring sustainability in baking industry -- Chapter 11 Measuring Baking Business Performance -- Chapter 12 Forming the efficient business model for bakery -- Chapter 13 Assessment of the sustainable competitiveness of agricultural enterprises on the grain market: case of Ukraine -- Chapter 14 Economic viability and sustainability in baking industry/ Simeuna - bread producer with own grain production -- Chapter 15 Impact of Bakery Innovation on Business Resilience Growth -- Chapter 16 Innovation in the commercial system of the small bakery industry -- New business models in food systems for farmers and companies, based on multi-actor approach -- Chapter 18 The role of rural women in bread industry – Job creation and retention in rural areas. |
| Record Nr. | UNINA-9910720081203321 |
| Cham, Switzerland : , : Springer, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Baking management : the production magazine for volume bakers
| Baking management : the production magazine for volume bakers |
| Pubbl/distr/stampa | Des Plaines, IL, : Donohue/Meehan, [1997]- |
| Descrizione fisica | 1 online resource |
| Disciplina | 664 |
| Soggetto topico |
Baked products industry
Bakers Bakeries |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910145487103321 |
| Des Plaines, IL, : Donohue/Meehan, [1997]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Baking problems solved / / Stanley P. Cauvain
| Baking problems solved / / Stanley P. Cauvain |
| Autore | Cauvain Stanley P. |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Duxford, [England] ; ; Cambridge, [Massachusetts] ; ; Kidlington, [England] : , : Woodhead Publishing, , 2017 |
| Descrizione fisica | 1 online resource (573 pages) : illustrations |
| Disciplina | 641.815 |
| Collana | Woodhead Publishing Series in Food Science, Technology, and Nutrition |
| Soggetto topico |
Baking
Baked products industry Baked products |
| ISBN |
0-08-100768-X
0-08-100765-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583484503321 |
Cauvain Stanley P.
|
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| Duxford, [England] ; ; Cambridge, [Massachusetts] ; ; Kidlington, [England] : , : Woodhead Publishing, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Modern baking
| Modern baking |
| Pubbl/distr/stampa | [Des Plaines, IL], : [Donohue/Meehan Pub. Co.] |
| Descrizione fisica | 1 online resource |
| Disciplina | 641 |
| Soggetto topico |
Bakeries
Bakers Baked products industry |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910389165703321 |
| [Des Plaines, IL], : [Donohue/Meehan Pub. Co.] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Baked products industry
(7)
- Bakeries (2)
- Bakers (2)
- Bakers and bakeries (2)
- Bread - Standards (2)