Benefit-sharing in environmental governance : local experiences of a global concept / / Louisa Parks
| Benefit-sharing in environmental governance : local experiences of a global concept / / Louisa Parks |
| Autore | Parks Louisa <1979-> |
| Edizione | [1 ed.] |
| Pubbl/distr/stampa | 2019 |
| Descrizione fisica | 1 online resource |
| Disciplina | 333.7 |
| Collana | Earthscan studies in natural resource management |
| Soggetto topico |
Environmental management
Environmental justice Environmental policy Sustainability BUSINESS & ECONOMICS / Industries / Agribusiness BUSINESS & ECONOMICS / Development / Sustainable Development |
| ISBN |
9780429582271
0429582277 9780429198311 0429198310 |
| Classificazione | ART017000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Studying benefit-sharing from the bottom up -- Five views of benefit-sharing from the local level -- Common themes in the five local experiences of benefit-sharing -- Local voices, international arenas -the case of the Convention on Biological Diversity -- Local participation in international processes: views from above and below Involving local communities in international decisions: towards democratic global environmental governance |
| Record Nr. | UNINA-9910737282903321 |
Parks Louisa <1979->
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| 2019 | ||
| Lo trovi qui: Univ. Federico II | ||
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Conservation, Markets and the Environment in Southern and Eastern Africa : Commodifying The 'Wild'
| Conservation, Markets and the Environment in Southern and Eastern Africa : Commodifying The 'Wild' |
| Autore | Bollig Michael |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Woodbridge : , : Boydell & Brewer, Limited, , 2023 |
| Descrizione fisica | 1 online resource (513 pages) |
| Disciplina | 333.72 |
| Altri autori (Persone) |
MosimaneAlfons Wabahe
NghitevelekwaRomie Vonkie LendelvoSelma Mekondjo LacanLéa KalvelageLinus GreinerClemens Revilla-DiezJavier HulkeCarolin NdwandweSthembile |
| Collana | Future Rural Africa |
| Soggetto topico | BUSINESS & ECONOMICS / Development / Sustainable Development |
| ISBN | 1-80010-664-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | PART 1: INTRODUCTION -- Introduction: Practices, Discourses, and Materialities surrounding the Commodification of the ‘Wild’ / Michael Bollig, Linus Kalvelage, Léa Lacan, Selma Lendelvo, Alfons Mosimane, and Romie Nghitevelekwa -- PART 2: THEORETICAL PERSPECTIVES-- Fetishising the ‘Wild’: Conservation, commodities, and capitalism / Clemens Greiner and Michael Bollig -- Value Chains and Global Production Networks: Conceptual considerations and economic development in the ‘wild’ / Javier Revilla Diez, Carolin Hulke, and Linus Kalvelage -- Benefit Sharing and Biodiversity Commodification in Southern Africa: A failed approach for social justice, equity, and conservation? / Rachel Wynberg -- Transfrontier Conservation Governance, Commodification of Nature, and the New Dynamics of Sovereignty in Namibia / Johannes Dittmann and Detlef Müller-Mahn -- PART 3: PLANTS FROM THE WILDERNESS FOR A GLOBAL MARKET: THE COMMODIFICATION OF NON-DOMESTICATED (WILD) PLANTS -- Towards Pro-poor or Pro-profit? The governance framework for harvesting and trade of devil’s claw (Harpagophytum spp.) in the Zambezi Region, Namibia / Jessica-Jane Lavelle -- Marginalisation and Exclusion in Honeybush Commercialisation in South Africa / Sthembile Ndwandwe -- From Forest to National Resource: Forest conservation and state power in Baringo, Kenya / Léa Lacan -- Commodifying East Africa’s Sandalwood: Organised crime and community participation in transnational smuggling of endangered species / Eric Mutisya Kioko and Michael Mugo Kinyanjui -- The Gum Arabic Business: Modernisation of production in northeastern Nigeria / Hauke-Peter Vehrs and Ibrahim Maina Waziri -- PART 4: COMMODIFYING WILDLIFE -- Producing Elephant Commodities for ‘Conservation Hunting’ in Namibian Communal-area Conservancies / Lee Hewitson and Sian Sullivan -- Human–Wildlife Interaction, Rural Conflict, and Wildlife Conservation / Ezequiel Fabiano, Selma Lendelvo, Alfons Mosimane, and Selma Kosmas -- Hunting for Development: Global production networks and the commodification of wildlife in Namibia / Linus Kalvelage -- PART 5: COMMODIFICATION AND SOCIAL DYNAMICS -- Women in Rural Northern Namibia and the Commodification of Indigenous Natural Products / Romie Nghitevelekwa, Selma Lendelvo, and Martin Shapi -- Conservation, Traditional Authorities, and the Commodification of the ‘Wild’: A Namibian perspective / Alfons Mosimane, Kenneth Matengu, and Michael Bollig -- Commodification of Wildlife Resources in the Okavango Delta, Botswana / Joseph E. Mbaiwa -- Justice Dilemmas in Conservation Conflicts in Uganda / Lioba Lenhart -- PART 6: CONCLUSIONS -- Conclusions: Commodifying the ‘Wild’ – Where do we go from here? / Léa Lacan, Linus Kalvelage, Selma Lendelvo, Alfons Mosimane, Romie Nghitevelekwa, and Michael Bollig – Index. |
| Record Nr. | UNISA-996571842503316 |
Bollig Michael
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| Woodbridge : , : Boydell & Brewer, Limited, , 2023 | ||
| Lo trovi qui: Univ. di Salerno | ||
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Engager les bibliothèques dans la transition écologique / / sous la direction de Reine Bürki
| Engager les bibliothèques dans la transition écologique / / sous la direction de Reine Bürki |
| Autore | Bürki Reine |
| Pubbl/distr/stampa | Villeurbanne, France, : Presses de l'enssib, 2023 |
| Descrizione fisica | 1 online resource (208 p.) |
| Soggetto topico |
POLITICAL SCIENCE / Public Affairs & Administration
LANGUAGE ARTS & DISCIPLINES / Library & Information Science / Administration & Management BUSINESS & ECONOMICS / Development / Sustainable Development |
| ISBN |
9782375461846
2375461843 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910768391603321 |
Bürki Reine
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| Villeurbanne, France, : Presses de l'enssib, 2023 | ||
| Lo trovi qui: Univ. Federico II | ||
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Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology
| Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology |
| Autore | Dana Léo-Paul |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Berlin/Boston : , : Walter de Gruyter GmbH, , 2023 |
| Descrizione fisica | 1 online resource (366 pages) |
| Disciplina | 746.92 |
| Altri autori (Persone) |
BoardmanRosy
SalamzadehAidin PereiraVijay BrandstrupMichelle |
| Soggetto topico | BUSINESS & ECONOMICS / Development / Sustainable Development |
| Soggetto non controllato |
Business Models
Circular Economy Cradle to Grave Digitization New technologies Product Development Product Life-Cycles |
| ISBN | 3-11-079543-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Foreword -- Contents -- About the Editors -- Editorial Board -- Part I: Introductory Chapters -- 1 Fashion and Environmental Sustainability -- 2 Wool: A Conventional Material for Fashion -- 3 Leather: A Conventional Material for Fashion -- 4 Cotton: A Conventional Material for Fashion -- Part II: Investigating the Industry: International Perspectives -- 5 Lubertex Pivot in Canada -- 6 Evolution, Innovation and Sustainable Entrepreneurship in Africa’s Fashion Industry -- 7 Impact of COVID-19 on Apparel Enterprises in India: An Analysis of Sustainability -- 8 Investigating Social and Environmental Impacts of the Indian Clothing Sector -- 9 Sustainability Themes in the Garment Industry: Insights from a Workshop in Bangladesh -- 10 The Impact of Foreign Direct Investment on Sustainable Economic Growth: A Focus on the Textile and Apparel Industries in Ethiopia -- 11 Sustainability in Contemporary Kink Fashion -- Part III: Innovations in Design, Supply Chain and Marketing -- 12 Production Innovation for Sustainability in the Fashion Industry -- 13 The Fashion Product Passport: In Search of the “Killer App” -- 14 Fast Fashion: Exploring the Impact of Impulse Buying among Scottish Generation-Z Consumers -- 15 Sustainable Assessment and Fashion Brand Ratings -- Part VI: Circular Initiatives as Sustainable Alternatives for End of Life -- 16 Marketing Innovation Drivers: Toward Reusing and Recycling -- 17 Kringloopwinkel Steenwijk -- Part V: Toward the Future with Sustainable Fashion Business Models -- 18 Unconventional Materials for Fashion -- 19 A Sustainable Business Model for the Fashion Sector -- 20 Strategic Drivers of Corporate Environmental Sustainability -- 21 An Environmental Sustainability Model for Ghanaian Clothing: A Fashion Cycle Approach -- 22 Business Models in Bangladesh: Problems and Prospects -- 23 Entrepreneurial Strategies Towards Responsible Brand Identity: A Comparative Study of Sneaker Companies -- 24 Human Resources and Thinking about Sustainability -- 25 Workers’ Rights -- Index |
| Record Nr. | UNISA-996556966903316 |
Dana Léo-Paul
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| Berlin/Boston : , : Walter de Gruyter GmbH, , 2023 | ||
| Lo trovi qui: Univ. di Salerno | ||
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Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology
| Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology |
| Autore | Dana Léo-Paul |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Berlin/Boston : , : Walter de Gruyter GmbH, , 2023 |
| Descrizione fisica | 1 online resource (366 pages) |
| Disciplina | 746.92 |
| Altri autori (Persone) |
BoardmanRosy
SalamzadehAidin PereiraVijay BrandstrupMichelle |
| Soggetto topico | BUSINESS & ECONOMICS / Development / Sustainable Development |
| Soggetto non controllato |
Business Models
Circular Economy Cradle to Grave Digitization New technologies Product Development Product Life-Cycles |
| ISBN |
3-11-079551-5
3-11-079543-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Foreword -- Contents -- About the Editors -- Editorial Board -- Part I: Introductory Chapters -- 1 Fashion and Environmental Sustainability -- 2 Wool: A Conventional Material for Fashion -- 3 Leather: A Conventional Material for Fashion -- 4 Cotton: A Conventional Material for Fashion -- Part II: Investigating the Industry: International Perspectives -- 5 Lubertex Pivot in Canada -- 6 Evolution, Innovation and Sustainable Entrepreneurship in Africa’s Fashion Industry -- 7 Impact of COVID-19 on Apparel Enterprises in India: An Analysis of Sustainability -- 8 Investigating Social and Environmental Impacts of the Indian Clothing Sector -- 9 Sustainability Themes in the Garment Industry: Insights from a Workshop in Bangladesh -- 10 The Impact of Foreign Direct Investment on Sustainable Economic Growth: A Focus on the Textile and Apparel Industries in Ethiopia -- 11 Sustainability in Contemporary Kink Fashion -- Part III: Innovations in Design, Supply Chain and Marketing -- 12 Production Innovation for Sustainability in the Fashion Industry -- 13 The Fashion Product Passport: In Search of the “Killer App” -- 14 Fast Fashion: Exploring the Impact of Impulse Buying among Scottish Generation-Z Consumers -- 15 Sustainable Assessment and Fashion Brand Ratings -- Part VI: Circular Initiatives as Sustainable Alternatives for End of Life -- 16 Marketing Innovation Drivers: Toward Reusing and Recycling -- 17 Kringloopwinkel Steenwijk -- Part V: Toward the Future with Sustainable Fashion Business Models -- 18 Unconventional Materials for Fashion -- 19 A Sustainable Business Model for the Fashion Sector -- 20 Strategic Drivers of Corporate Environmental Sustainability -- 21 An Environmental Sustainability Model for Ghanaian Clothing: A Fashion Cycle Approach -- 22 Business Models in Bangladesh: Problems and Prospects -- 23 Entrepreneurial Strategies Towards Responsible Brand Identity: A Comparative Study of Sneaker Companies -- 24 Human Resources and Thinking about Sustainability -- 25 Workers’ Rights -- Index |
| Record Nr. | UNINA-9910838179703321 |
Dana Léo-Paul
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| Berlin/Boston : , : Walter de Gruyter GmbH, , 2023 | ||
| Lo trovi qui: Univ. Federico II | ||
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From waste to value : valorisation pathways for organic waste streams in bioeconomies / / edited by Antje Klitkou, Arne Martin Fevolden, and Marco Capasso
| From waste to value : valorisation pathways for organic waste streams in bioeconomies / / edited by Antje Klitkou, Arne Martin Fevolden, and Marco Capasso |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Abingdon, Oxon : , : New York, NY : Routledge, , 2019 |
| Descrizione fisica | 1 online resource |
| Disciplina | 628.1/68 |
| Collana | Routledge studies in waste management and policy |
| Soggetto topico |
Organic wastes - Recycling
BUSINESS & ECONOMICS / Development / Sustainable Development SCIENCE / Environmental Science |
| ISBN |
0-429-86324-1
0-429-46028-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover -- Half-Title Page -- Series Page -- Title Page -- Copyright Page -- Table of Contents -- List of figures -- List of tables -- Notes on contributors -- Acknowledgements -- 1 Introduction -- 1.1 Framework -- 1.1.1 Background -- 1.1.2 Defining the concepts - waste valorisation, circularity, sustainable business models and the bioeconomy -- 1.1.3 Methodological approaches -- 1.2 Important themes addressed in the book -- 1.2.1 Circularity across established sectors -- 1.2.2 Regional embedding and geographies of innovation -- 1.2.3 Resource ownership and interfirm governance structures -- 1.2.4 Policy and regulation of waste valorisation -- 1.3 An overview of the book -- References -- Part I: Perspectives on the bioeconomy -- 2 What is the bioeconomy? -- 2.1 Introduction -- 2.2 Methodology -- 2.2.1 Bibliometric analysis -- 2.2.2 Literature review -- 2.3 Bibliometric analysis of scientific literature on the bioeconomy -- 2.4 Bioeconomy visions -- 2.4.1 The bio-technologyvision -- 2.4.2 The bio-resourcevision -- 2.4.3 The bio-ecologyvision -- 2.5 Findings and concluding remarks -- Appendix A -- Appendix B -- Appendix C -- Note -- References -- 3 Theoretical perspectives on innovation for waste valorisation in the bioeconomy -- 3.1 Introduction -- 3.2 The circular bioeconomy -- 3.3 The roles of waste in the bioeconomy -- 3.4 Path dependence and barriers to waste valorisation -- 3.4.1 Path dependence -- 3.4.2 Lock-inmechanisms -- 3.5 Drivers of innovation in waste valorisation -- 3.6 Governance for waste valorisation -- 3.6.1 Directionality through international regulations -- 3.6.2 Directionality through national regulations -- 3.6.3 Directionality through industrial practices -- 3.7 Summary -- Acknowledgements -- References -- Part II: Sector studies -- 4 New path development for forest-based value creation in Norway -- 4.1 Introduction.
4.2 Forest-based value creation with a focus on the valorisation of side-streams and residues -- Manufacturing of wooden construction materials and furniture -- Bioenergy production -- Manufacturing of pulp and paper -- Storage and transport of residues -- 4.3 Conceptual framework -- 4.4 Analysis of empirical cases -- 4.4.1 Norske Skog Skogn at Fiborgtangen, Trøndelag -- 4.4.2 Treklyngen in Hønefoss, Buskerud -- 4.4.3 Borregaard in Sarpsborg -- 4.5 Conclusion -- Note -- References -- 5 Mission-oriented innovation in urban governance: setting and solving problems in waste valorisation -- 5.1 Introduction -- 5.2 Conceptual framework -- 5.2.1 Mission-orientedinnovation -- 5.2.2 The waste hierarchy and different treatment options for organic waste -- 5.2.3 Valorisation of waste - importance of problem setting -- 5.3 Research methods and data -- 5.4 Valorisation of urban organic waste: the case of Oslo -- 5.5 Analysis: urban waste valorisation as a mission -- 5.5.1 What is the mission given - and to whom? -- 5.5.2 How are missions defined? From problem solving to problem setting -- 5.6 Conclusions -- Note -- References -- 6 Beyond animal feed? The valorisation of brewers' spent grain -- 6.1 Introduction -- 6.2 Value creation and sustainable competitive advantage -- 6.3 Methods -- 6.4 Technical options for spent grain use -- 6.5 Overview of current spent grain management -- 6.6 Why don't the breweries invest in alternative options? -- 6.6.1 Current activities -- 6.6.2 Opportunities -- 6.6.3 Barriers -- 6.6.4 Involvement in research and development projects -- 6.7 Conclusion -- Acknowledgements -- References -- 7 Meat processing and animal by-products: industrial dynamics and institutional settings -- 7.1 Introduction -- 7.2 Theoretical background and approach -- 7.3 The meat processing and ABP industry -- 7.3.1 Potential value of ABP. 7.4 The meat processing and ABP sector -- 7.4.1 Denmark -- 7.4.2 Norway -- 7.5 Regulation of the meat processing and ABP industry -- 7.5.1 Mad cow disease and EU-regulations -- 7.5.2 Market regulations: novel food products and trade barriers -- 7.6 Change in innovative behaviour -- 7.7 Regulative adjustments -- 7.8 Conclusion -- References -- 8 New pathways for organic waste in land-based farming of salmon: the case of Norway and Denmark -- 8.1 Introduction -- 8.2 Background -- 8.2.1 Aquaculture trends -- 8.2.2 Salmon production -- 8.2.3 Organic waste in salmon production -- 8.2.4 Environmental regulation and historical innovation in salmon production -- 8.3 Methodology -- 8.4 Findings -- 8.4.1 Current utilisation -- Soil improvement -- Replacement of fossil fuel (biogas) -- Combustible material for heating -- 8.4.2 Challenges with current system -- Waste volumes are expected to increase -- Transport -- Immature technology -- 8.5 Analysis -- 8.5.1 Barriers for new pathways -- Lack of available technology -- Economic priorities -- Resistance to go into new business areas -- Patchwork regulation -- Lack of collaboration -- Co-locationissues -- 8.5.2 Socio-technicaltransition -- Actors -- Capabilities -- Networks -- Infrastructures -- Institutions -- 8.6 Conclusion -- 8.6.1 Overcoming the barriers: key actors -- 8.6.2 Impetus for future waste valorisation pathways -- Notes -- References -- 9 Valorisation of whey: a tale of two Nordic dairies -- 9.1 Introduction -- 9.2 Properties and uses of acid whey -- 9.2.1 The properties and composition of acid whey -- 9.2.2 Utilisation of acid whey -- Animal feed -- Biogas -- Bakery -- Whey beverages -- Nutritional products -- Nutrilac® -- 9.2.3 Innovation, commercialisation and technological requirements -- 9.3 The dairy sector in Norway -- 9.3.1 TINE in Norway -- 9.3.2 Utilisation of acid whey in Norway. 9.3.3 Utilisation of sweet whey in Norway -- 9.4 The dairy sector in Denmark -- 9.4.1 Arla Foods -- 9.4.2 Utilisation of acid whey in Denmark -- 9.4.3 Utilisation of sweet whey in Denmark -- 9.5 Discussion -- 9.5.1 Drivers of whey valorisation -- 9.5.2 The sustainability of different valorisation pathways -- 9.6 Conclusion -- Acknowledgements -- References -- Part III: Cross-sectoral perspectives -- 10 What knowledge does the bioeconomy build upon? -- 10.1 Introduction -- 10.2 Background -- 10.2.1 Knowledge and the bioeconomy -- 10.3 Approach -- 10.3.1 CVs as an analytic lens -- 10.3.2 Data -- 10.3.2.1 Project data -- 10.3.2.2 Researcher data -- 10.4 Empirical findings -- 10.4.1 Organisations and organisational capital -- 10.4.1.1 Norwegian partner entities -- 10.5 Human capital and researchers -- 10.5.1 Researchers -- 10.5.2 Field of science -- 10.5.3 Sectors and seniority -- 10.6 Concluding discussion -- 10.6.1 Limitations -- 10.6.2 Future paths of research -- References -- 11 Actors and innovators in the circular bioeconomy: an integrated empirical approach to studying organic waste stream innovators -- 11.1 Introduction -- 11.2 Background -- 11.3 Empirical sections -- 11.3.1 Baseline: R& -- D activity in the circular bioeconomy -- 11.3.2 Population frame: establishing the NIoBE inventory of active bioeconomy actors -- 11.3.2.1 Identification strategy of the Norwegian Inventory of Bioeconomy Entities (NIoBE) -- 11.3.2.1.1 Confirmation by activity -- 11.3.2.1.2 Confirmation by existing studies -- 11.3.2.1.3 Confirmation by asociation -- 11.3.2.2 The Norwegian Inventory of Bioeconomy Entities (NIoBE) -- 11.3.3 Mapping of innovation in the Norwegian circular economy -- 11.3.3.1 Approach and population -- 11.3.3.2 Results -- 11.4 Preliminary conclusions -- Note -- References -- Part IV: Policy implications. 12 Directionality and diversity: contending policy rationales in the transition towards the bioeconomy -- 12.1 Introduction -- 12.2 Conceptual framework -- 12.2.1 Contending visions on the bioeconomy -- 12.3 Materials and methods -- 12.4 Background -- 12.5 Findings -- 12.6 Conclusions and reflections -- References -- 13 Multi-level governance of food waste: comparing Norway, Denmark and Sweden -- 13.1 Introduction -- 13.2 Theoretical approach and method -- 13.3 Background -- 13.3.1 Definitions -- 13.3.2 Food waste hierarchy -- 13.3.3 Comparative food waste assessments in Scandinavia -- 13.4 Analysis -- 13.4.1 Food waste governance in Norway -- 13.4.2 Food waste governance in Sweden -- 13.4.3 Food waste governance in Denmark -- 13.4.4 Comparative analysis of governance pathways -- 13.4.5 Comparative analysis from a multi-levelgovernance perspective -- 13.5 Conclusions and policy implications -- Notes -- References -- 14 Life cycle assessment: a governance tool for transition towards a circular bioeconomy? -- 14.1 Introduction -- 14.2 Life cycle assessment as results -- 14.2.1 Being good from just performing life cycle assessment -- 14.2.2 Product benchmarking -- 14.2.3 Detailed insights from life cycle assessment as results -- 14.3 Life cycle assessment as method -- 14.3.1 The functional unit -- 14.3.2 Comparability and standardisation -- 14.3.3 Different life cycle assessments for stable systems and systems in change -- 14.3.4 Dividing impacts on several inputs or outputs -- 14.3.5 What data and data for what? -- 14.3.6 From environment-onlyto "holistic" sustainability -- 14.4 Life cycle assessment as a mindset -- 14.4.1 Life cycle thinking and industrial ecology -- 14.4.2 Time, space and connectedness -- 14.4.3 Circularity -- 14.5 The different dimensions of life cycle assessment used in governance -- 14.5.1 Cross-sectoralpolicy development. 14.5.2 Pitfalls and possibilities. |
| Record Nr. | UNINA-9910745583203321 |
| Abingdon, Oxon : , : New York, NY : Routledge, , 2019 | ||
| Lo trovi qui: Univ. Federico II | ||
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Haïti : Le sous-développement durable / / Vladimir Pierre Antoine Lovinski; Geneviève Tellier
| Haïti : Le sous-développement durable / / Vladimir Pierre Antoine Lovinski; Geneviève Tellier |
| Autore | Lovinski Vladimir Pierre Antoine |
| Pubbl/distr/stampa | Ottawa : , : University of Ottawa Press, , [2023] |
| Descrizione fisica | 1 online resource (200 p.) |
| Disciplina | 320.97294 |
| Collana | Politique et politiques publiques |
| Soggetto topico |
Administrative agencies - Haiti
Decentralization in government - Haiti BUSINESS & ECONOMICS / Development / Sustainable Development |
| Soggetto genere / forma | Electronic books. |
| ISBN | 2-7603-4079-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Nota di contenuto | Liste des tableaux. -- Liste des figures. -- Liste des sigles et acronymes. -- Remerciements. -- Avant-propos. -- Introduction. -- Chapitre I. La problématique du développement en Haïti. -- Chapitre II. Les facteurs sociopolitiques. -- Chapitre III. Instruments et mécanismes de gouvernance territoriale. -- Chapitre IV. Développement local et lutte contre la pauvreté. -- Chapitre V. Économie Territoriale et Développement. -- Conclusion. -- Bibliographie. |
| Record Nr. | UNINA-9910875597203321 |
Lovinski Vladimir Pierre Antoine
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| Ottawa : , : University of Ottawa Press, , [2023] | ||
| Lo trovi qui: Univ. Federico II | ||
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Sufficiency in Business : The Transformative Potential of Business for Sustainability
| Sufficiency in Business : The Transformative Potential of Business for Sustainability |
| Autore | Gossen Maike |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Bielefeld : , : transcript Verlag, , 2024 |
| Descrizione fisica | 1 online resource (349 pages) |
| Altri autori (Persone) | NiessenLaura |
| Collana | Neue Ökonomie Series |
| Soggetto topico | BUSINESS & ECONOMICS / Development / Sustainable Development |
| Soggetto non controllato |
Economic Theory
Economics Sustainability |
| ISBN |
9783839469101
3839469104 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Editorial -- Contents -- Foreword -- Introduction -- Part A – Viewpoints on Sufficiency in Business -- Towards a Characterization of Sufficiency-Oriented Businesses -- A Taxonomy of Corporate Sufficiency Strategies -- The Future of Organizations -- Depths of Sufficiency in Business -- Sufficiency and the Logic of Care -- Part B – Experiences of Sufficiency in Business -- Sufficiency as a Core Building Block of Community-Supported Business Models -- Digging for Roots of Sufficiency in the Food Industry -- Cultures of Sufficiency in Food Businesses -- Social Media Communication for Sufficiency in Fashion -- Towards Sustainable Fashion -- The Paradox of Minimalism in the Field of Lifestyle Products -- Paving the Way towards Sufficiency in Mobility -- From Efficiency to Sufficiency in the ICT Sector -- Self-Restraint and Sufficiency of a Steel Processor -- Part C – Transformative Changes for Sufficiency on Political and Societal Levels -- (In)Compatibility of the Market with Sufficiency -- Limits of Sufficiency Strategies in Business Practices -- Policy-Making as a Crucial Element for Sufficiency on the Business Level -- Appendix -- Authors |
| Record Nr. | UNINA-9910861953103321 |
Gossen Maike
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| Bielefeld : , : transcript Verlag, , 2024 | ||
| Lo trovi qui: Univ. Federico II | ||
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The UNESCO manual for developing intercultural competencies : story circles / / Darla K. Deardorff
| The UNESCO manual for developing intercultural competencies : story circles / / Darla K. Deardorff |
| Autore | Deardorff Darla K. |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Paris, France : , : United Nations Educational, Scientific and Cultural Organisation (UNESCO) |
| Descrizione fisica | 1 online resource |
| Disciplina | 303.48/2 |
| Collana | Routledge focus on environment and sustainability |
| Soggetto topico |
Intercultural communication
Cultural competence Storytelling Cultural relations BUSINESS & ECONOMICS / Development / Sustainable Development EDUCATION / Comparative NATURE / Ecology |
| ISBN | 0-429-24461-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Background -- Introducing story circles -- Supporting resources. |
| Record Nr. | UNINA-9910737281003321 |
Deardorff Darla K.
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| Paris, France : , : United Nations Educational, Scientific and Cultural Organisation (UNESCO) | ||
| Lo trovi qui: Univ. Federico II | ||
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