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Autore: |
Ness Kathryn L.
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Titolo: |
Setting the Table [[electronic resource] ] : Ceramics, Dining, and Cultural Exchange in Andalucía and La Florida / / Kathryn L. Ness
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Pubblicazione: | Gainesville, [Florida] : , : University of Florida Press, , 2016 |
©2016 | |
Descrizione fisica: | 1 online resource (169 pages) : illustrations |
Disciplina: | 946.8 |
Soggetto topico: | Cultural relations |
Dinners and dining - Spain - Andalusia - History | |
Dinners and dining - Florida - Saint Augustine - History | |
Ceramics - Spain - Andalusia - History | |
Ceramics - Florida - Saint Augustine - History | |
Arts, Latin American - History | |
Ethnoarchaeology - Spain - Andalusia | |
Ethnoarchaeology - Florida - Saint Augustine | |
Soggetto geografico: | Andalusia (Spain) Social life and customs 18th century |
Saint Augustine (Fla.) Social life and customs 18th century | |
Soggetto genere / forma: | Electronic books. |
Note generali: | Previously issued in print: 2017. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | A changing Spanish identity -- Spanish Atlantic history and culture -- Ceramic Organization in the Spanish Atlantic (COSA) -- La Calle Corredera, Jerez de la Frontera, Spain -- The Ponce de León and De Salas households, St. Augustine, Florida -- Expressing Spanish Atlantic identity -- Conclusions. |
Sommario/riassunto: | By exploring sites on both sides of the Atlantic and combining archaeological collections and documentary research, Ness considers how individuals in Jerez de la Frontera, Spain and in St. Augustine, Florida negotiated the political and cultural changes that followed the advent of the Bourbon dynasty and the extent to which these developments impacted their daily lives. |
Titolo autorizzato: | Setting the Table ![]() |
ISBN: | 1-68340-027-5 |
1-68340-014-3 | |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910156436003321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |