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Alternative and replacement foods / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu
| Alternative and replacement foods / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu |
| Pubbl/distr/stampa | London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2018] |
| Descrizione fisica | 1 online resource (500 pages) |
| Disciplina | 338.4766464 |
| Collana | Handbook of food bioengineering |
| Soggetto topico |
Artificial foods
Food substitutes Food - Biotechnology |
| ISBN |
0-12-811498-3
0-12-811446-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583084703321 |
| London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biopolymers for food design / / edited by Alexandru Mihai Grumezescu and Alina Maria Holban
| Biopolymers for food design / / edited by Alexandru Mihai Grumezescu and Alina Maria Holban |
| Pubbl/distr/stampa | London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2018] |
| Descrizione fisica | 1 online resource (599 pages) |
| Disciplina | 338.4766464 |
| Collana | Handbook of food bioengineering |
| Soggetto topico |
Artificial foods
Biopolymers |
| ISBN |
0-12-811501-7
0-12-811449-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Biopolymers in Food Industry -- 2. Improving technological properties of biopolymers by dynamic high-pressure processing -- 3. Biopolymers for fat-replaced foods design -- 4. Microbial Polysaccharides in Food Industry -- 5. Dietary fibers in modern food production: A special perspective with beta-glucans -- 6. Cold- and heat-gelling biopolymers in food texture control -- 7. Application of Biopolymers in Microencapsulation Processes -- 8. Biopolymer packaging materials for food shelf-life prolongation -- 9. Functionality of starch derivatives in bakery and confectionery products -- 10. Fabrication and modification of novel biopolymer films to design bioactive delivery systems and stable food emulsions -- 11. New derivatives of modified starch for food technology -- 12. Nanostructuring Biopolymers for Improved Food Quality and Safety -- 13. Applications of alginate as a functional food ingredient -- 14. Present and future of (bio)degradable polymers for food packaging application -- 15. Chitosan applications in food industry. |
| Record Nr. | UNINA-9910583091703321 |
| London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The future of meat without animals / / edited by Brianne Donaldson and Christopher Carter
| The future of meat without animals / / edited by Brianne Donaldson and Christopher Carter |
| Pubbl/distr/stampa | Lanham : , : Rowman & Littlefield International, , [2016] |
| Descrizione fisica | 1 online resource (147 pages) : color illustrations |
| Disciplina | 664/.9 |
| Collana | Future perfect: images of the time to come in philosophy, politics and cultural studies |
| Soggetto topico |
Meat substitutes
Artificial foods Animal culture - Moral and ethical aspects Meat industry and trade - Moral and ethical aspects Animal welfare |
| ISBN | 1-78348-906-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910798736403321 |
| Lanham : , : Rowman & Littlefield International, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The future of meat without animals / / edited by Brianne Donaldson and Christopher Carter
| The future of meat without animals / / edited by Brianne Donaldson and Christopher Carter |
| Pubbl/distr/stampa | Lanham : , : Rowman & Littlefield International, , [2016] |
| Descrizione fisica | 1 online resource (147 pages) : color illustrations |
| Disciplina | 664/.9 |
| Collana | Future perfect: images of the time to come in philosophy, politics and cultural studies |
| Soggetto topico |
Meat substitutes
Artificial foods Animal culture - Moral and ethical aspects Meat industry and trade - Moral and ethical aspects Animal welfare |
| ISBN | 1-78348-906-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910814332103321 |
| Lanham : , : Rowman & Littlefield International, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
