Art and enlightenment [[electronic resource] ] : Scottish aesthetics in the eighteenth century / / edited and introduced by Jonathan Friday |
Pubbl/distr/stampa | Exeter, UK, : Imprint Academic, c2004 |
Descrizione fisica | 1 online resource (249 p.) |
Disciplina | 111.850941109033 |
Altri autori (Persone) | FridayJonathan |
Collana | Library of Scottish philosophy |
Soggetto topico |
Aesthetics, Scottish
Aesthetics, British - 18th century Art - Philosophy Art and philosophy - Scotland - History - 18th century Enlightenment - Scotland |
Soggetto genere / forma | Electronic books. |
ISBN |
1-84540-444-0
1-283-69284-8 1-84540-445-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Cover; Contents; Front matter; Title page; Copyright page; Series Editor's Note; Introduction; Body matter; One: Francis Hutcheson (1694-1746); Reading I: An Inquiry Concerning Beauty, Order, Harmony, Design; Two: George Turnbull (1698-1748); Reading II: A Treatise on Ancient Painting; Three: David Hume (1711-1776); Reading III: Of Beauty and Deformity; Reading IV: Of Contiguity and Distance in Space and Time; Reading V: Of the Standard of Taste; Reading VI: Of Tragedy; Four: John Baillie (Date of Birth Unknown-1743); Reading VII: An Essay on the Sublime; Five: Alexander Gerard (1728-1795)
Reading VIII: Of the Standard of TasteSix: Adam Smith (1723-1790); Reading IX: The Influence of Custom upon Notions of Beauty; Seven: Henry Home, Lord Kames (1696-1782); Reading X: Beauty; Reading XI: The Standard of Taste; Eight: Thomas Reid (1710-1796); Reading XII: Of Beauty; Nine: James Beattie (1735-1802); Reading XIII: Illustrations Of Sublimity; Ten: Archibald Alison (1757-1839); Reading XIV: Analysis of the Exercise of Imagination; Reading XV: Of the Effect of Sublimity and Beauty upon the Imagination; Eleven: Dugald Stewart (1753-1828); Reading XVI: On the Beautiful; Back matter Also available |
Record Nr. | UNINA-9910462323903321 |
Exeter, UK, : Imprint Academic, c2004 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Art and enlightenment : Scottish aesthetics in the eighteenth century / / edited and introduced by Jonathan Friday |
Pubbl/distr/stampa | Exeter, UK : , : Imprint Academic, , 2004 |
Descrizione fisica | 1 online resource (249 pages) |
Disciplina | 111.850941109033 |
Altri autori (Persone) | FridayJonathan |
Collana | Library of Scottish philosophy |
Soggetto topico |
Aesthetics, Scottish
Aesthetics, British - 18th century Art - Philosophy Art and philosophy - Scotland - History - 18th century Enlightenment - Scotland |
ISBN |
1-84540-444-0
1-283-69284-8 1-84540-445-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Cover; Contents; Front matter; Title page; Copyright page; Series Editor's Note; Introduction; Body matter; One: Francis Hutcheson (1694-1746); Reading I: An Inquiry Concerning Beauty, Order, Harmony, Design; Two: George Turnbull (1698-1748); Reading II: A Treatise on Ancient Painting; Three: David Hume (1711-1776); Reading III: Of Beauty and Deformity; Reading IV: Of Contiguity and Distance in Space and Time; Reading V: Of the Standard of Taste; Reading VI: Of Tragedy; Four: John Baillie (Date of Birth Unknown-1743); Reading VII: An Essay on the Sublime; Five: Alexander Gerard (1728-1795)
Reading VIII: Of the Standard of Taste Six: Adam Smith (1723-1790); Reading IX: The Influence of Custom upon Notions of Beauty; Seven: Henry Home, Lord Kames (1696-1782); Reading X: Beauty; Reading XI: The Standard of Taste; Eight: Thomas Reid (1710-1796); Reading XII: Of Beauty; Nine: James Beattie (1735-1802); Reading XIII: Illustrations Of Sublimity; Ten: Archibald Alison (1757-1839); Reading XIV: Analysis of the Exercise of Imagination; Reading XV: Of the Effect of Sublimity and Beauty upon the Imagination; Eleven: Dugald Stewart (1753-1828); Reading XVI: On the Beautiful; Back matter |
Record Nr. | UNINA-9910785969903321 |
Exeter, UK : , : Imprint Academic, , 2004 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|