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Applications of bioinformatics in rice research / / edited by Manoj Kumar Gupta, Lambodar Behera
| Applications of bioinformatics in rice research / / edited by Manoj Kumar Gupta, Lambodar Behera |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (363 pages) |
| Disciplina | 371 |
| Soggetto topico |
Life sciences
Arròs Bioinformàtica Aprenentatge automàtic |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-16-3997-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910502642403321 |
| Singapore : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioinformatics in rice research : theories and techniques / / Manoj Kumar Gupta, Lambodar Behera, editors
| Bioinformatics in rice research : theories and techniques / / Manoj Kumar Gupta, Lambodar Behera, editors |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (609 pages) |
| Disciplina | 633.18 |
| Soggetto topico |
Rice - Research
Rice - Genetics - Research Bioinformatics Arròs Genòmica Bioinformàtica Investigació |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-16-3993-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910502640303321 |
| Singapore : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Rice By-products: Phytochemicals and Food Products Application / / by Bee Ling Tan, Mohd Esa Norhaizan
| Rice By-products: Phytochemicals and Food Products Application / / by Bee Ling Tan, Mohd Esa Norhaizan |
| Autore | Tan Bee Ling |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (135 pages) |
| Disciplina | 572.2 |
| Soggetto topico |
Botanical chemistry
Food—Biotechnology Health promotion Agriculture Plant Biochemistry Food Science Health Promotion and Disease Prevention Agricultura Arròs Fitoquímica Salut |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-46153-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction and Background -- 2. Rice demands: A Brief Description -- 3 Production of Rice By-products -- 4. Phytonutrients and Antioxidant Properties of Rice By-products -- 5. Potential Health Benefits of Rice By-products -- 6. Application in Food Products -- 7. Summary and Future Prospects -- Conclusion. |
| Record Nr. | UNINA-9910409682703321 |
Tan Bee Ling
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Rice Improvement : Physiological, Molecular Breeding and Genetic Perspectives / / edited by Jauhar Ali, Shabir Hussain Wani
| Rice Improvement : Physiological, Molecular Breeding and Genetic Perspectives / / edited by Jauhar Ali, Shabir Hussain Wani |
| Autore | Ali Jauhar |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Springer Nature, 2021 |
| Descrizione fisica | 1 online resource (XVI, 498 p. 54 illus., 46 illus. in color.) |
| Disciplina |
630
633.18233 |
| Soggetto topico |
Agriculture
Plant breeding Plant genetics Plant physiology Nutrition Arròs Millorament selectiu de plantes Plant Breeding/Biotechnology Plant Genetics and Genomics Plant Physiology Nutrition |
| Soggetto genere / forma | Llibres electrònics |
| Soggetto non controllato |
Agriculture
Plant Breeding/Biotechnology Plant Genetics and Genomics Plant Physiology Nutrition Plant Biotechnology Plant Genetics Open Access Rice Biotechnologies Rice Breeding biotic stress tolerance abiotic stress tolerance Submergence tolerance Biofortification Marker Assisted and Forward Breeding disease resistance CRISPR/CAS Agricultural science Botany & plant sciences Biotechnology Genetics (non-medical) Biochemistry |
| ISBN | 3-030-66530-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Advances in Genetics and Breeding of Rice: An Overview -- Strategies for Engineering Photosynthesis for Enhanced Plant Biomass Production -- Green super rice (GSR) traits: Breeding and genetics for multiple biotic and abiotic stress tolerance in rice -- Advances in two-line heterosis breeding in rice via the temperature-sensitive genetic male sterility system -- Growing rice with less water: improving productivity by decreasing water demand -- Crop establishment in direct-seeded rice: traits, physiology and genetics -- Genetics and Breeding of Heat Tolerance in Rice -- Genetics and Breeding of Low-temperature stress tolerance in rice -- Arsenic stress responses and accumulation in rice -- Molecular approaches for Disease Resistance in Rice -- Molecular approaches for insect pest management in rice -- Doubled Haploids in Rice improvement: Approaches, Applications and Future prospects -- Zinc-biofortified rice: a sustainable food-based product for fighting zinc malnutrition -- Biofortification of Rice Grains for Increased Iron Content. |
| Record Nr. | UNINA-9910476914103321 |
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Ali Jauhar
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| Springer Nature, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Rice Research for Quality Improvement: Genomics and Genetic Engineering : Volume 2: Nutrient Biofortification and Herbicide and Biotic Stress Resistance in Rice / / edited by Aryadeep Roychoudhury
| Rice Research for Quality Improvement: Genomics and Genetic Engineering : Volume 2: Nutrient Biofortification and Herbicide and Biotic Stress Resistance in Rice / / edited by Aryadeep Roychoudhury |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (XIX, 780 p. 58 illus., 49 illus. in color.) |
| Disciplina | 492.709384 |
| Soggetto topico |
Agriculture
Oxidative stress Genetics Plant breeding Plant physiology Oxidative Stress Genetics and Genomics Plant Breeding/Biotechnology Plant Physiology Enginyeria genètica vegetal Arròs Agricultura |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-15-5337-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Understanding the mechanism of host-pathogen interaction in rice through genomics approaches -- Chapter 2. Genetic engineering and Genome editing strategies to enhance resistance of rice plants to diseases: a review of progress and future prospects -- Chapter 3: Transgenic rice live against bacterial blight -- Chapter 4. Genetic Engineering of Cultivated Rice for Viral Resistance -- Chapter 5. Genomics and genetic engineering for polyamine-mediated tolerance of rice against pathogen infection -- Chapter 6. Genomics and genetic engineering of rice for resistance to different insect pests -- Chapter 7. Genetic engineering of rice for resistance to insect pests -- Chapter 8. Increasing rice grain yield under biotic stresses: mutagenesis -- Chapter 9. Temporal and spatial dynamics of microbial communities in a genetically modified rice ecosystem -- Chapter 10. Genetic Engineering for Developing Herbicide Resistance in Rice Crops -- Chapter 11. An insight into the factors regulating flowering in rice: From genetics to epigenetics -- Chapter 12. Breeding and Bioengineering of male sterility in rice -- Chapter 13. Male sterility system for hybrid rice breeding and seed production -- Chapter 14. Advancement in tracking down nitrogen use efficiency in rice: Molecular breeding and genomics insight -- Chapter 15. Improving Water use Efficiency and Nitrogen use Efficiency in Rice through Breeding and Genomics Approaches -- Chapter 16. Rice breeding and genomics approaches for improving water and nitrogen use efficiency -- Chapter 17. Aromatic rice: biochemical and molecular basis of aroma production and stress response -- Chapter 18. Genomics and genetic engineering of rice elucidating cross-talk between stress signaling and nutrition enhancement via regulation of antioxidant, osmolyte and metabolite levels -- Chapter 19. Genetically modified rice stacked with antioxidants for nutrient enhancement and stress tolerance -- Chapter 20. Breeding and QTL mapping for γ-oryzanol and nutrition content in rice -- Chapter 21. Genetic Enhancement of Nutritional Traits in Rice Grains through Marker Assisted Selection and Quantitative Trait Loci -- Chapter 22. Breeding approaches to generate biofortified rice for nutritional enhancement.-Chapter 23. Ameliorating nutritional, protein and vitamin content on rice seed through classic mating and advanced genetic technology -- Chapter 24: Genetic engineering of rice to fortify micronutrients -- Chapter 25. Golden Rice: genetic engineering, promises, present status and future prospects -- Chapter 26. Biofortification of rice with iron and zinc: progress and prospects -- Chapter 27. Biofortification of iron, zinc and selenium in rice for better quality -- Chapter 28. Micronutrient biofortification in rice for better quality -- Chapter 29. Rice Genetic Engineering for Increased Amino Acid and Vitamin Contents -- Chapter 30. Biofortification of iron, selenium and zinc in rice for quality improvement -- Chapter 31. Quantitative trait loci for rice grain quality improvement -- Chapter 32. Improvement of rice quality via biofortification of selenium, iron and zinc and its starring role in human health -- Chapter 33. Improvement of rice quality via biofortification of micronutrients -- Chapter 34. Involvement of policy makers, public acceptance and commercialization of nutritionally enhanced and genetically modified rice.-. |
| Record Nr. | UNINA-9910416103403321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
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Arròs
(5)
- Agriculture (3)
- Agricultura (2)
- Bioinformàtica (2)
- Plant Breeding/Biotechnology (2)