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Applications of bioinformatics in rice research / / edited by Manoj Kumar Gupta, Lambodar Behera
Applications of bioinformatics in rice research / / edited by Manoj Kumar Gupta, Lambodar Behera
Pubbl/distr/stampa Singapore : , : Springer, , [2021]
Descrizione fisica 1 online resource (363 pages)
Disciplina 371
Soggetto topico Life sciences
Arròs
Bioinformàtica
Aprenentatge automàtic
Soggetto genere / forma Llibres electrònics
ISBN 981-16-3997-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910502642403321
Singapore : , : Springer, , [2021]
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Lo trovi qui: Univ. Federico II
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Bioinformatics in rice research : theories and techniques / / Manoj Kumar Gupta, Lambodar Behera, editors
Bioinformatics in rice research : theories and techniques / / Manoj Kumar Gupta, Lambodar Behera, editors
Pubbl/distr/stampa Singapore : , : Springer, , [2021]
Descrizione fisica 1 online resource (609 pages)
Disciplina 633.18
Soggetto topico Rice - Research
Rice - Genetics - Research
Bioinformatics
Arròs
Genòmica
Bioinformàtica
Investigació
Soggetto genere / forma Llibres electrònics
ISBN 981-16-3993-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910502640303321
Singapore : , : Springer, , [2021]
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Rice By-products: Phytochemicals and Food Products Application / / by Bee Ling Tan, Mohd Esa Norhaizan
Rice By-products: Phytochemicals and Food Products Application / / by Bee Ling Tan, Mohd Esa Norhaizan
Autore Tan Bee Ling
Edizione [1st ed. 2020.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020
Descrizione fisica 1 online resource (135 pages)
Disciplina 572.2
Soggetto topico Plant biochemistry
Food—Biotechnology
Health promotion
Agriculture
Plant Biochemistry
Food Science
Health Promotion and Disease Prevention
Agricultura
Arròs
Fitoquímica
Salut
Soggetto genere / forma Llibres electrònics
ISBN 3-030-46153-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto 1. Introduction and Background -- 2. Rice demands: A Brief Description -- 3 Production of Rice By-products -- 4. Phytonutrients and Antioxidant Properties of Rice By-products -- 5. Potential Health Benefits of Rice By-products -- 6. Application in Food Products -- 7. Summary and Future Prospects -- Conclusion.
Record Nr. UNINA-9910409682703321
Tan Bee Ling  
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Rice Improvement : Physiological, Molecular Breeding and Genetic Perspectives / / edited by Jauhar Ali, Shabir Hussain Wani
Rice Improvement : Physiological, Molecular Breeding and Genetic Perspectives / / edited by Jauhar Ali, Shabir Hussain Wani
Autore Ali Jauhar
Edizione [1st ed. 2021.]
Pubbl/distr/stampa Springer Nature, 2021
Descrizione fisica 1 online resource (XVI, 498 p. 54 illus., 46 illus. in color.)
Disciplina 630
633.18233
Soggetto topico Agriculture
Plant breeding
Plant genetics
Plant physiology
Nutrition   
Arròs
Millorament selectiu de plantes
Plant Breeding/Biotechnology
Plant Genetics and Genomics
Plant Physiology
Nutrition
Soggetto genere / forma Llibres electrònics
Soggetto non controllato Agriculture
Plant Breeding/Biotechnology
Plant Genetics and Genomics
Plant Physiology
Nutrition
Plant Biotechnology
Plant Genetics
Open Access
Rice Biotechnologies
Rice Breeding
biotic stress tolerance
abiotic stress tolerance
Submergence tolerance
Biofortification
Marker Assisted and Forward Breeding
disease resistance
CRISPR/CAS
Agricultural science
Botany & plant sciences
Biotechnology
Genetics (non-medical)
Biochemistry
ISBN 3-030-66530-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Advances in Genetics and Breeding of Rice: An Overview -- Strategies for Engineering Photosynthesis for Enhanced Plant Biomass Production -- Green super rice (GSR) traits: Breeding and genetics for multiple biotic and abiotic stress tolerance in rice -- Advances in two-line heterosis breeding in rice via the temperature-sensitive genetic male sterility system -- Growing rice with less water: improving productivity by decreasing water demand -- Crop establishment in direct-seeded rice: traits, physiology and genetics -- Genetics and Breeding of Heat Tolerance in Rice -- Genetics and Breeding of Low-temperature stress tolerance in rice -- Arsenic stress responses and accumulation in rice -- Molecular approaches for Disease Resistance in Rice -- Molecular approaches for insect pest management in rice -- Doubled Haploids in Rice improvement: Approaches, Applications and Future prospects -- Zinc-biofortified rice: a sustainable food-based product for fighting zinc malnutrition -- Biofortification of Rice Grains for Increased Iron Content.
Record Nr. UNINA-9910476914103321
Ali Jauhar  
Springer Nature, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Rice Research for Quality Improvement: Genomics and Genetic Engineering [[electronic resource] ] : Volume 2: Nutrient Biofortification and Herbicide and Biotic Stress Resistance in Rice / / edited by Aryadeep Roychoudhury
Rice Research for Quality Improvement: Genomics and Genetic Engineering [[electronic resource] ] : Volume 2: Nutrient Biofortification and Herbicide and Biotic Stress Resistance in Rice / / edited by Aryadeep Roychoudhury
Edizione [1st ed. 2020.]
Pubbl/distr/stampa Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020
Descrizione fisica 1 online resource (XIX, 780 p. 58 illus., 49 illus. in color.)
Disciplina 492.709384
Soggetto topico Agriculture
Oxidative stress
Genetics
Plant breeding
Plant physiology
Oxidative Stress
Genetics and Genomics
Plant Breeding/Biotechnology
Plant Physiology
Enginyeria genètica vegetal
Arròs
Agricultura
Soggetto genere / forma Llibres electrònics
ISBN 981-15-5337-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1. Understanding the mechanism of host-pathogen interaction in rice through genomics approaches -- Chapter 2. Genetic engineering and Genome editing strategies to enhance resistance of rice plants to diseases: a review of progress and future prospects -- Chapter 3: Transgenic rice live against bacterial blight -- Chapter 4. Genetic Engineering of Cultivated Rice for Viral Resistance -- Chapter 5. Genomics and genetic engineering for polyamine-mediated tolerance of rice against pathogen infection -- Chapter 6. Genomics and genetic engineering of rice for resistance to different insect pests -- Chapter 7. Genetic engineering of rice for resistance to insect pests -- Chapter 8. Increasing rice grain yield under biotic stresses: mutagenesis -- Chapter 9. Temporal and spatial dynamics of microbial communities in a genetically modified rice ecosystem -- Chapter 10. Genetic Engineering for Developing Herbicide Resistance in Rice Crops -- Chapter 11. An insight into the factors regulating flowering in rice: From genetics to epigenetics -- Chapter 12. Breeding and Bioengineering of male sterility in rice -- Chapter 13. Male sterility system for hybrid rice breeding and seed production -- Chapter 14. Advancement in tracking down nitrogen use efficiency in rice: Molecular breeding and genomics insight -- Chapter 15. Improving Water use Efficiency and Nitrogen use Efficiency in Rice through Breeding and Genomics Approaches -- Chapter 16. Rice breeding and genomics approaches for improving water and nitrogen use efficiency -- Chapter 17. Aromatic rice: biochemical and molecular basis of aroma production and stress response -- Chapter 18. Genomics and genetic engineering of rice elucidating cross-talk between stress signaling and nutrition enhancement via regulation of antioxidant, osmolyte and metabolite levels -- Chapter 19. Genetically modified rice stacked with antioxidants for nutrient enhancement and stress tolerance -- Chapter 20. Breeding and QTL mapping for γ-oryzanol and nutrition content in rice -- Chapter 21. Genetic Enhancement of Nutritional Traits in Rice Grains through Marker Assisted Selection and Quantitative Trait Loci -- Chapter 22. Breeding approaches to generate biofortified rice for nutritional enhancement.-Chapter 23. Ameliorating nutritional, protein and vitamin content on rice seed through classic mating and advanced genetic technology -- Chapter 24: Genetic engineering of rice to fortify micronutrients -- Chapter 25. Golden Rice: genetic engineering, promises, present status and future prospects -- Chapter 26. Biofortification of rice with iron and zinc: progress and prospects -- Chapter 27. Biofortification of iron, zinc and selenium in rice for better quality -- Chapter 28. Micronutrient biofortification in rice for better quality -- Chapter 29. Rice Genetic Engineering for Increased Amino Acid and Vitamin Contents -- Chapter 30. Biofortification of iron, selenium and zinc in rice for quality improvement -- Chapter 31. Quantitative trait loci for rice grain quality improvement -- Chapter 32. Improvement of rice quality via biofortification of selenium, iron and zinc and its starring role in human health -- Chapter 33. Improvement of rice quality via biofortification of micronutrients -- Chapter 34. Involvement of policy makers, public acceptance and commercialization of nutritionally enhanced and genetically modified rice.-.
Record Nr. UNINA-9910416103403321
Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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