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Paddy and water environment
| Paddy and water environment |
| Pubbl/distr/stampa | [New York], : Springer, 2003- |
| Descrizione fisica | 1 online resource |
| Disciplina | 633.18 |
| Soggetto topico |
Rice - Irrigation
Irrigation engineering Arròs Regatge |
| Soggetto genere / forma |
Periodicals.
Revistes electròniques. |
| ISSN | 1611-2504 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910147146103321 |
| [New York], : Springer, 2003- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Rice By-products: Phytochemicals and Food Products Application / / by Bee Ling Tan, Mohd Esa Norhaizan
| Rice By-products: Phytochemicals and Food Products Application / / by Bee Ling Tan, Mohd Esa Norhaizan |
| Autore | Tan Bee Ling |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (135 pages) |
| Disciplina | 572.2 |
| Soggetto topico |
Botanical chemistry
Food—Biotechnology Health promotion Agriculture Plant Biochemistry Food Science Health Promotion and Disease Prevention Agricultura Arròs Fitoquímica Salut |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-46153-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction and Background -- 2. Rice demands: A Brief Description -- 3 Production of Rice By-products -- 4. Phytonutrients and Antioxidant Properties of Rice By-products -- 5. Potential Health Benefits of Rice By-products -- 6. Application in Food Products -- 7. Summary and Future Prospects -- Conclusion. |
| Record Nr. | UNINA-9910409682703321 |
Tan Bee Ling
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Rice Improvement : Physiological, Molecular Breeding and Genetic Perspectives / / edited by Jauhar Ali, Shabir Hussain Wani
| Rice Improvement : Physiological, Molecular Breeding and Genetic Perspectives / / edited by Jauhar Ali, Shabir Hussain Wani |
| Autore | Ali Jauhar |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 |
| Descrizione fisica | 1 online resource (XVI, 498 p. 54 illus., 46 illus. in color.) |
| Disciplina |
630
633.18233 |
| Soggetto topico |
Agriculture
Plant biotechnology Plant genetics Plant physiology Nutrition Plant Biotechnology Plant Genetics Plant Physiology Arròs Millorament selectiu de plantes |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-66530-5 |
| Classificazione | SCI007000SCI011000TEC003000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Advances in Genetics and Breeding of Rice: An Overview -- Strategies for Engineering Photosynthesis for Enhanced Plant Biomass Production -- Green super rice (GSR) traits: Breeding and genetics for multiple biotic and abiotic stress tolerance in rice -- Advances in two-line heterosis breeding in rice via the temperature-sensitive genetic male sterility system -- Growing rice with less water: improving productivity by decreasing water demand -- Crop establishment in direct-seeded rice: traits, physiology and genetics -- Genetics and Breeding of Heat Tolerance in Rice -- Genetics and Breeding of Low-temperature stress tolerance in rice -- Arsenic stress responses and accumulation in rice -- Molecular approaches for Disease Resistance in Rice -- Molecular approaches for insect pest management in rice -- Doubled Haploids in Rice improvement: Approaches, Applications and Future prospects -- Zinc-biofortified rice: a sustainable food-based product for fighting zinc malnutrition -- Biofortification of Rice Grains for Increased Iron Content. |
| Record Nr. | UNINA-9910476914103321 |
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Ali Jauhar
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Rice Research for Quality Improvement: Genomics and Genetic Engineering : Volume 2: Nutrient Biofortification and Herbicide and Biotic Stress Resistance in Rice / / edited by Aryadeep Roychoudhury
| Rice Research for Quality Improvement: Genomics and Genetic Engineering : Volume 2: Nutrient Biofortification and Herbicide and Biotic Stress Resistance in Rice / / edited by Aryadeep Roychoudhury |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (XIX, 780 p. 58 illus., 49 illus. in color.) |
| Disciplina | 492.709384 |
| Soggetto topico |
Agriculture
Oxidative stress Genetics Plant breeding Plant physiology Oxidative Stress Genetics and Genomics Plant Breeding/Biotechnology Plant Physiology Enginyeria genètica vegetal Arròs Agricultura |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-15-5337-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Understanding the mechanism of host-pathogen interaction in rice through genomics approaches -- Chapter 2. Genetic engineering and Genome editing strategies to enhance resistance of rice plants to diseases: a review of progress and future prospects -- Chapter 3: Transgenic rice live against bacterial blight -- Chapter 4. Genetic Engineering of Cultivated Rice for Viral Resistance -- Chapter 5. Genomics and genetic engineering for polyamine-mediated tolerance of rice against pathogen infection -- Chapter 6. Genomics and genetic engineering of rice for resistance to different insect pests -- Chapter 7. Genetic engineering of rice for resistance to insect pests -- Chapter 8. Increasing rice grain yield under biotic stresses: mutagenesis -- Chapter 9. Temporal and spatial dynamics of microbial communities in a genetically modified rice ecosystem -- Chapter 10. Genetic Engineering for Developing Herbicide Resistance in Rice Crops -- Chapter 11. An insight into the factors regulating flowering in rice: From genetics to epigenetics -- Chapter 12. Breeding and Bioengineering of male sterility in rice -- Chapter 13. Male sterility system for hybrid rice breeding and seed production -- Chapter 14. Advancement in tracking down nitrogen use efficiency in rice: Molecular breeding and genomics insight -- Chapter 15. Improving Water use Efficiency and Nitrogen use Efficiency in Rice through Breeding and Genomics Approaches -- Chapter 16. Rice breeding and genomics approaches for improving water and nitrogen use efficiency -- Chapter 17. Aromatic rice: biochemical and molecular basis of aroma production and stress response -- Chapter 18. Genomics and genetic engineering of rice elucidating cross-talk between stress signaling and nutrition enhancement via regulation of antioxidant, osmolyte and metabolite levels -- Chapter 19. Genetically modified rice stacked with antioxidants for nutrient enhancement and stress tolerance -- Chapter 20. Breeding and QTL mapping for γ-oryzanol and nutrition content in rice -- Chapter 21. Genetic Enhancement of Nutritional Traits in Rice Grains through Marker Assisted Selection and Quantitative Trait Loci -- Chapter 22. Breeding approaches to generate biofortified rice for nutritional enhancement.-Chapter 23. Ameliorating nutritional, protein and vitamin content on rice seed through classic mating and advanced genetic technology -- Chapter 24: Genetic engineering of rice to fortify micronutrients -- Chapter 25. Golden Rice: genetic engineering, promises, present status and future prospects -- Chapter 26. Biofortification of rice with iron and zinc: progress and prospects -- Chapter 27. Biofortification of iron, zinc and selenium in rice for better quality -- Chapter 28. Micronutrient biofortification in rice for better quality -- Chapter 29. Rice Genetic Engineering for Increased Amino Acid and Vitamin Contents -- Chapter 30. Biofortification of iron, selenium and zinc in rice for quality improvement -- Chapter 31. Quantitative trait loci for rice grain quality improvement -- Chapter 32. Improvement of rice quality via biofortification of selenium, iron and zinc and its starring role in human health -- Chapter 33. Improvement of rice quality via biofortification of micronutrients -- Chapter 34. Involvement of policy makers, public acceptance and commercialization of nutritionally enhanced and genetically modified rice.-. |
| Record Nr. | UNINA-9910416103403321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
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Arròs
(4)
- Agriculture (3)
- Agricultura (2)
- Plant Physiology (2)
- Plant physiology (2)