Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Aquaculture : resource use, and the environment / / Claude E. Boyd, Professor, Water Quality, School of Fisheries, Aquaculture and Aquatic Sciences, College of Agriculture, Auburn University, Alabama, USA ; Aaron A. McNevin, Director, Aquaculture, World Wildlife Fund, Washington, DC, USA
| Aquaculture : resource use, and the environment / / Claude E. Boyd, Professor, Water Quality, School of Fisheries, Aquaculture and Aquatic Sciences, College of Agriculture, Auburn University, Alabama, USA ; Aaron A. McNevin, Director, Aquaculture, World Wildlife Fund, Washington, DC, USA |
| Autore | Boyd Claude E. |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : John Wiley & Sons Inc., , [2015] |
| Descrizione fisica | 1 online resource (366 p.) |
| Disciplina | 639.8 |
| Soggetto topico | Aquaculture - Environmental aspects |
| ISBN |
1-118-85791-7
1-118-85781-X 1-118-85807-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | An overview of aquaculture -- World population -- World food production -- Assessing resource use and environmental impacts -- Land use -- Water use by aquaculture systems -- Energy use and atmospheric emissions -- Protein conversion and the fish meal and oil issue -- Chemicals in aquaculture -- Water pollution -- Biodiversity -- Governmental regulations -- Best management practices -- Eco-label certification -- Some final thoughts. |
| Record Nr. | UNINA-9910132303003321 |
Boyd Claude E.
|
||
| Hoboken, New Jersey : , : John Wiley & Sons Inc., , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Aquaculture : resource use, and the environment / / Claude E. Boyd, Professor, Water Quality, School of Fisheries, Aquaculture and Aquatic Sciences, College of Agriculture, Auburn University, Alabama, USA ; Aaron A. McNevin, Director, Aquaculture, World Wildlife Fund, Washington, DC, USA
| Aquaculture : resource use, and the environment / / Claude E. Boyd, Professor, Water Quality, School of Fisheries, Aquaculture and Aquatic Sciences, College of Agriculture, Auburn University, Alabama, USA ; Aaron A. McNevin, Director, Aquaculture, World Wildlife Fund, Washington, DC, USA |
| Autore | Boyd Claude E. |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : John Wiley & Sons Inc., , [2015] |
| Descrizione fisica | 1 online resource (366 p.) |
| Disciplina | 639.8 |
| Soggetto topico | Aquaculture - Environmental aspects |
| ISBN |
1-118-85791-7
1-118-85781-X 1-118-85807-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | An overview of aquaculture -- World population -- World food production -- Assessing resource use and environmental impacts -- Land use -- Water use by aquaculture systems -- Energy use and atmospheric emissions -- Protein conversion and the fish meal and oil issue -- Chemicals in aquaculture -- Water pollution -- Biodiversity -- Governmental regulations -- Best management practices -- Eco-label certification -- Some final thoughts. |
| Record Nr. | UNINA-9910814270003321 |
|
Boyd Claude E.
|
||
| Hoboken, New Jersey : , : John Wiley & Sons Inc., , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Aquaculture : the ecological issues / John Davenport ... [et al.]
| Aquaculture : the ecological issues / John Davenport ... [et al.] |
| Pubbl/distr/stampa | Malden : Blackwell Science, 2003 |
| Descrizione fisica | vi, 89 p. : ill. (some col.) ; 24 cm |
| Disciplina | 639.8 |
| Altri autori (Persone) | Davenport, Johnauthor |
| Collana | Ecological issues series |
| Soggetto topico |
Aquaculture
Aquaculture - Environmental aspects |
| ISBN | 1405112417 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991000648119707536 |
| Malden : Blackwell Science, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
| ||
Aquaculture and the environment [[electronic resource] /] / T.V.R. Pillay
| Aquaculture and the environment [[electronic resource] /] / T.V.R. Pillay |
| Autore | Pillay T. V. R |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Oxford, UK ; ; Malden, MA, : Blackwell Pub., c2004 |
| Descrizione fisica | 1 online resource (210 p.) |
| Disciplina | 639.8 |
| Soggetto topico |
Aquaculture
Aquaculture - Environmental aspects Aquatic animals - Effect of water pollution on Environmental impact analysis |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-31210-X
9786611312107 0-470-79419-4 0-470-99573-4 0-470-99572-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Aquaculture and the Environment; Contents; Preface; Acknowledgements; 1 Introduction; 2 Water Quality; 2.1 Aquaculture Farms; 2.2 Open Waters for Stock Building and Stock Enhancement; 3 Nature of Environmental Impacts; 3.1 Conflicts with Other Uses; 3.2 Sedimentation and Obstruction of Water Flows; 3.3 Effluent Discharges; 3.4 Hypernutrification and Eutrophication; 3.5 Chemical Residues; 3.6 Other Effects; 4 Extent of Environmental Impacts; 4.1 Quantification of Effluent Discharges; 4.2 Assessment of Pollutive Effects; 5 Siting and Design of Farms
5.1 Restrictions on the Use of Potential Sites5.2 Basic Data for Site Selection; 5.3 Siting Farms on Marshes and Mangroves; 5.4 Selection of Water Bodies and Stocks to be Enhanced; 5.5 Farm Design; 6 Use of Natural Resources; 6.1 Sources and Utilization of Land Water Resources; 6.2 Use of Animal Wastes; 6.3 Use of Sewage; 6.4 Use of Heated-water Effluents; 6.5 Recycling of Water; 6.6 Use of Trophic Levels in Aquaculture; 7 Waste Production in Aquaculture; 7.1 Feed-derived and Metabolic Waste Products; 7.2 Wastes from Food and Feedstuffs; 7.3 Feed Loss 7.4 Methods of Measuring Waste Production7.5 Fertilizer-derived Wastes; 7.6 Residues of Biocides and Biostats; 7.7 Algal Blooms; 7.8 Bacterial Communities; 8 Pattern and Effect of Waste Discharges; 8.1 The Nature of Waste Discharges; 8.2 Polyculture; 9 Introduction of Exotics and Escape of Farmed Species; 9.1 Species Diversity; 9.2 Ecological Effects of Introductions; 9.3 Transmission of Diseases; 9.4 Control of Introductions; 9.5 Genetic Dilution due to Escape of Farmed Animals; 9.6 Guidelines for Management of Movement of Live Aquatic Animals; 10 Pathogens in the Aquatic Environment 10.1 Occurrence of Pathogens10.2 Environmental Causes of Disease; 10.3 Controlling the Spread of Communicable Diseases; 11 Birds and Mammals in Aquaculture; 11.1 Effect of Birds on Aquaculture Farms; 11.2 Effect of Aquaculture on Birds; 11.3 Effect of Aquaculture on Predatory Mammals; 12 Safety of Aquaculture Products; 12.1 Breeding Programmes and Genetically Modified Food Products; 12.2 Environmental Contaminants; 12.3 Contamination by Trace Metals; 12.4 Contamination by Organochlorines; 12.5 Microbial Contamination of Shellfish; 12.6 Contamination of Fish in Waste-water Ponds 12.7 Contamination by Algal Toxins13 Sustainability of Aquaculture; 13.1 Definition of Sustainability; 13.2 Economic Sustainability; 13.3 Environmental Sustainability; 13.4 Social Aspects of Sustainability; 13.5 Guidelines for Sustainable Aquaculture; 14 Economics and Environmental Impact Assessments; 14.1 Development Planning and Public Information; 14.2 Aquaculture Development Zones; 14.3 Environmental Impact Assessment; 15 Mitigation of Adverse Effects; 15.1 Land and Water Use; 15.2 Culture Practices; 15.3 Waste Treatment; 16 Research and Regulation; 16.1 Modelling the Environment 16.2 Regulatory Measures |
| Record Nr. | UNINA-9910145428903321 |
|
Pillay T. V. R
|
||
| Oxford, UK ; ; Malden, MA, : Blackwell Pub., c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Aquaculture and the environment [[electronic resource] /] / T.V.R. Pillay
| Aquaculture and the environment [[electronic resource] /] / T.V.R. Pillay |
| Autore | Pillay T. V. R |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Oxford, UK ; ; Malden, MA, : Blackwell Pub., c2004 |
| Descrizione fisica | 1 online resource (210 p.) |
| Disciplina | 639.8 |
| Soggetto topico |
Aquaculture
Aquaculture - Environmental aspects Aquatic animals - Effect of water pollution on Environmental impact analysis |
| ISBN |
1-281-31210-X
9786611312107 0-470-79419-4 0-470-99573-4 0-470-99572-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Aquaculture and the Environment; Contents; Preface; Acknowledgements; 1 Introduction; 2 Water Quality; 2.1 Aquaculture Farms; 2.2 Open Waters for Stock Building and Stock Enhancement; 3 Nature of Environmental Impacts; 3.1 Conflicts with Other Uses; 3.2 Sedimentation and Obstruction of Water Flows; 3.3 Effluent Discharges; 3.4 Hypernutrification and Eutrophication; 3.5 Chemical Residues; 3.6 Other Effects; 4 Extent of Environmental Impacts; 4.1 Quantification of Effluent Discharges; 4.2 Assessment of Pollutive Effects; 5 Siting and Design of Farms
5.1 Restrictions on the Use of Potential Sites5.2 Basic Data for Site Selection; 5.3 Siting Farms on Marshes and Mangroves; 5.4 Selection of Water Bodies and Stocks to be Enhanced; 5.5 Farm Design; 6 Use of Natural Resources; 6.1 Sources and Utilization of Land Water Resources; 6.2 Use of Animal Wastes; 6.3 Use of Sewage; 6.4 Use of Heated-water Effluents; 6.5 Recycling of Water; 6.6 Use of Trophic Levels in Aquaculture; 7 Waste Production in Aquaculture; 7.1 Feed-derived and Metabolic Waste Products; 7.2 Wastes from Food and Feedstuffs; 7.3 Feed Loss 7.4 Methods of Measuring Waste Production7.5 Fertilizer-derived Wastes; 7.6 Residues of Biocides and Biostats; 7.7 Algal Blooms; 7.8 Bacterial Communities; 8 Pattern and Effect of Waste Discharges; 8.1 The Nature of Waste Discharges; 8.2 Polyculture; 9 Introduction of Exotics and Escape of Farmed Species; 9.1 Species Diversity; 9.2 Ecological Effects of Introductions; 9.3 Transmission of Diseases; 9.4 Control of Introductions; 9.5 Genetic Dilution due to Escape of Farmed Animals; 9.6 Guidelines for Management of Movement of Live Aquatic Animals; 10 Pathogens in the Aquatic Environment 10.1 Occurrence of Pathogens10.2 Environmental Causes of Disease; 10.3 Controlling the Spread of Communicable Diseases; 11 Birds and Mammals in Aquaculture; 11.1 Effect of Birds on Aquaculture Farms; 11.2 Effect of Aquaculture on Birds; 11.3 Effect of Aquaculture on Predatory Mammals; 12 Safety of Aquaculture Products; 12.1 Breeding Programmes and Genetically Modified Food Products; 12.2 Environmental Contaminants; 12.3 Contamination by Trace Metals; 12.4 Contamination by Organochlorines; 12.5 Microbial Contamination of Shellfish; 12.6 Contamination of Fish in Waste-water Ponds 12.7 Contamination by Algal Toxins13 Sustainability of Aquaculture; 13.1 Definition of Sustainability; 13.2 Economic Sustainability; 13.3 Environmental Sustainability; 13.4 Social Aspects of Sustainability; 13.5 Guidelines for Sustainable Aquaculture; 14 Economics and Environmental Impact Assessments; 14.1 Development Planning and Public Information; 14.2 Aquaculture Development Zones; 14.3 Environmental Impact Assessment; 15 Mitigation of Adverse Effects; 15.1 Land and Water Use; 15.2 Culture Practices; 15.3 Waste Treatment; 16 Research and Regulation; 16.1 Modelling the Environment 16.2 Regulatory Measures |
| Record Nr. | UNISA-996218300803316 |
|
Pillay T. V. R
|
||
| Oxford, UK ; ; Malden, MA, : Blackwell Pub., c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Aquaculture and the environment [[electronic resource] /] / T.V.R. Pillay
| Aquaculture and the environment [[electronic resource] /] / T.V.R. Pillay |
| Autore | Pillay T. V. R |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Oxford, UK ; ; Malden, MA, : Blackwell Pub., c2004 |
| Descrizione fisica | 1 online resource (210 p.) |
| Disciplina | 639.8 |
| Soggetto topico |
Aquaculture
Aquaculture - Environmental aspects Aquatic animals - Effect of water pollution on Environmental impact analysis |
| ISBN |
1-281-31210-X
9786611312107 0-470-79419-4 0-470-99573-4 0-470-99572-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Aquaculture and the Environment; Contents; Preface; Acknowledgements; 1 Introduction; 2 Water Quality; 2.1 Aquaculture Farms; 2.2 Open Waters for Stock Building and Stock Enhancement; 3 Nature of Environmental Impacts; 3.1 Conflicts with Other Uses; 3.2 Sedimentation and Obstruction of Water Flows; 3.3 Effluent Discharges; 3.4 Hypernutrification and Eutrophication; 3.5 Chemical Residues; 3.6 Other Effects; 4 Extent of Environmental Impacts; 4.1 Quantification of Effluent Discharges; 4.2 Assessment of Pollutive Effects; 5 Siting and Design of Farms
5.1 Restrictions on the Use of Potential Sites5.2 Basic Data for Site Selection; 5.3 Siting Farms on Marshes and Mangroves; 5.4 Selection of Water Bodies and Stocks to be Enhanced; 5.5 Farm Design; 6 Use of Natural Resources; 6.1 Sources and Utilization of Land Water Resources; 6.2 Use of Animal Wastes; 6.3 Use of Sewage; 6.4 Use of Heated-water Effluents; 6.5 Recycling of Water; 6.6 Use of Trophic Levels in Aquaculture; 7 Waste Production in Aquaculture; 7.1 Feed-derived and Metabolic Waste Products; 7.2 Wastes from Food and Feedstuffs; 7.3 Feed Loss 7.4 Methods of Measuring Waste Production7.5 Fertilizer-derived Wastes; 7.6 Residues of Biocides and Biostats; 7.7 Algal Blooms; 7.8 Bacterial Communities; 8 Pattern and Effect of Waste Discharges; 8.1 The Nature of Waste Discharges; 8.2 Polyculture; 9 Introduction of Exotics and Escape of Farmed Species; 9.1 Species Diversity; 9.2 Ecological Effects of Introductions; 9.3 Transmission of Diseases; 9.4 Control of Introductions; 9.5 Genetic Dilution due to Escape of Farmed Animals; 9.6 Guidelines for Management of Movement of Live Aquatic Animals; 10 Pathogens in the Aquatic Environment 10.1 Occurrence of Pathogens10.2 Environmental Causes of Disease; 10.3 Controlling the Spread of Communicable Diseases; 11 Birds and Mammals in Aquaculture; 11.1 Effect of Birds on Aquaculture Farms; 11.2 Effect of Aquaculture on Birds; 11.3 Effect of Aquaculture on Predatory Mammals; 12 Safety of Aquaculture Products; 12.1 Breeding Programmes and Genetically Modified Food Products; 12.2 Environmental Contaminants; 12.3 Contamination by Trace Metals; 12.4 Contamination by Organochlorines; 12.5 Microbial Contamination of Shellfish; 12.6 Contamination of Fish in Waste-water Ponds 12.7 Contamination by Algal Toxins13 Sustainability of Aquaculture; 13.1 Definition of Sustainability; 13.2 Economic Sustainability; 13.3 Environmental Sustainability; 13.4 Social Aspects of Sustainability; 13.5 Guidelines for Sustainable Aquaculture; 14 Economics and Environmental Impact Assessments; 14.1 Development Planning and Public Information; 14.2 Aquaculture Development Zones; 14.3 Environmental Impact Assessment; 15 Mitigation of Adverse Effects; 15.1 Land and Water Use; 15.2 Culture Practices; 15.3 Waste Treatment; 16 Research and Regulation; 16.1 Modelling the Environment 16.2 Regulatory Measures |
| Record Nr. | UNINA-9910830591403321 |
|
Pillay T. V. R
|
||
| Oxford, UK ; ; Malden, MA, : Blackwell Pub., c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Aquaculture and the environment [[electronic resource] /] / T.V.R. Pillay
| Aquaculture and the environment [[electronic resource] /] / T.V.R. Pillay |
| Autore | Pillay T. V. R |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Oxford, UK ; ; Malden, MA, : Blackwell Pub., c2004 |
| Descrizione fisica | 1 online resource (210 p.) |
| Disciplina | 639.8 |
| Soggetto topico |
Aquaculture
Aquaculture - Environmental aspects Aquatic animals - Effect of water pollution on Environmental impact analysis |
| ISBN |
1-281-31210-X
9786611312107 0-470-79419-4 0-470-99573-4 0-470-99572-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Aquaculture and the Environment; Contents; Preface; Acknowledgements; 1 Introduction; 2 Water Quality; 2.1 Aquaculture Farms; 2.2 Open Waters for Stock Building and Stock Enhancement; 3 Nature of Environmental Impacts; 3.1 Conflicts with Other Uses; 3.2 Sedimentation and Obstruction of Water Flows; 3.3 Effluent Discharges; 3.4 Hypernutrification and Eutrophication; 3.5 Chemical Residues; 3.6 Other Effects; 4 Extent of Environmental Impacts; 4.1 Quantification of Effluent Discharges; 4.2 Assessment of Pollutive Effects; 5 Siting and Design of Farms
5.1 Restrictions on the Use of Potential Sites5.2 Basic Data for Site Selection; 5.3 Siting Farms on Marshes and Mangroves; 5.4 Selection of Water Bodies and Stocks to be Enhanced; 5.5 Farm Design; 6 Use of Natural Resources; 6.1 Sources and Utilization of Land Water Resources; 6.2 Use of Animal Wastes; 6.3 Use of Sewage; 6.4 Use of Heated-water Effluents; 6.5 Recycling of Water; 6.6 Use of Trophic Levels in Aquaculture; 7 Waste Production in Aquaculture; 7.1 Feed-derived and Metabolic Waste Products; 7.2 Wastes from Food and Feedstuffs; 7.3 Feed Loss 7.4 Methods of Measuring Waste Production7.5 Fertilizer-derived Wastes; 7.6 Residues of Biocides and Biostats; 7.7 Algal Blooms; 7.8 Bacterial Communities; 8 Pattern and Effect of Waste Discharges; 8.1 The Nature of Waste Discharges; 8.2 Polyculture; 9 Introduction of Exotics and Escape of Farmed Species; 9.1 Species Diversity; 9.2 Ecological Effects of Introductions; 9.3 Transmission of Diseases; 9.4 Control of Introductions; 9.5 Genetic Dilution due to Escape of Farmed Animals; 9.6 Guidelines for Management of Movement of Live Aquatic Animals; 10 Pathogens in the Aquatic Environment 10.1 Occurrence of Pathogens10.2 Environmental Causes of Disease; 10.3 Controlling the Spread of Communicable Diseases; 11 Birds and Mammals in Aquaculture; 11.1 Effect of Birds on Aquaculture Farms; 11.2 Effect of Aquaculture on Birds; 11.3 Effect of Aquaculture on Predatory Mammals; 12 Safety of Aquaculture Products; 12.1 Breeding Programmes and Genetically Modified Food Products; 12.2 Environmental Contaminants; 12.3 Contamination by Trace Metals; 12.4 Contamination by Organochlorines; 12.5 Microbial Contamination of Shellfish; 12.6 Contamination of Fish in Waste-water Ponds 12.7 Contamination by Algal Toxins13 Sustainability of Aquaculture; 13.1 Definition of Sustainability; 13.2 Economic Sustainability; 13.3 Environmental Sustainability; 13.4 Social Aspects of Sustainability; 13.5 Guidelines for Sustainable Aquaculture; 14 Economics and Environmental Impact Assessments; 14.1 Development Planning and Public Information; 14.2 Aquaculture Development Zones; 14.3 Environmental Impact Assessment; 15 Mitigation of Adverse Effects; 15.1 Land and Water Use; 15.2 Culture Practices; 15.3 Waste Treatment; 16 Research and Regulation; 16.1 Modelling the Environment 16.2 Regulatory Measures |
| Record Nr. | UNINA-9910840998303321 |
|
Pillay T. V. R
|
||
| Oxford, UK ; ; Malden, MA, : Blackwell Pub., c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Aquaculture ecosystems : adaptability and sustainability / / editors, Saleem Mustafa, Rossita Shapawi
| Aquaculture ecosystems : adaptability and sustainability / / editors, Saleem Mustafa, Rossita Shapawi |
| Pubbl/distr/stampa | Hoboken, NJ : , : John Wiley and Sons, Incorporated, , 2015 |
| Descrizione fisica | 1 online resource (419 p.) |
| Disciplina | 639.8 |
| Soggetto topico |
Sustainable aquaculture
Aquaculture - Environmental aspects |
| ISBN |
1-118-77851-0
1-118-77852-9 1-118-77853-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title Page; Copyright Page; Contents; Contributors; Preface; Chapter 1 Sustainability of seafood production - challenges and the way forward; 1.1 Sustainability issues and concerns; 1.2 The emergence of aquaculture; 1.2.1 Selecting culture sites; 1.2.2 Effects of climate change; 1.2.3 Impact of aquaculture on climate change; 1.2.4 Adaptation to climate change; 1.3 Biotechnology intervention; 1.4 Ecological fisheries-ecological aquaculture synergy; Chapter 2 Biology of aquaculture animals - learning from nature to manage culture; 2.1 The aquatic ecosystems
2.2 Attributes of aquatic animals for production efficiency 2.3 Biological characteristics; 2.4 Diversity and general organization; 2.4.1 Molluscs; 2.4.2 Echinoderms; 2.4.3 Crustaceans; 2.4.4 Fish; 2.5 Selection of species for culture; 2.5.1 Market demand; 2.5.2 Tolerance to crowding; 2.5.3 Feeding habits and nutritional requirements; 2.5.4 Resistance to environmental variations; 2.5.5 Disease resistance; 2.5.6 Captive breeding; Chapter 3 Fish behaviour and aquaculture; 3.1 Introduction; 3.2 Sensory systems and functions; 3.2.1 Vision; 3.2.2 Photopic and scotopic vision 3.2.3 Ultraviolet vision 3.2.4 Colour vision; 3.3 Photoreception by the pineal organ; 3.3.1 Chemoreception by the olfactory organ; 3.3.2 Chemoreception by taste buds; 3.3.3 Mechanoreception by the lateral line organ; 3.3.4 Mechanoreception by the inner ear; 3.4 Ontogeny of the sense organs in fish larvae; 3.5 Effect of colour on fish larvae and juveniles in tanks and cages; 3.6 Preference of fish for colour of prey or feed; 3.7 Effect of turbidity on fish feeding; 3.8 Food search, taste preference and feed stimulants; 3.9 Prey preference of captive tuna 3.10 Net collisions of juvenile Pacific bluefin tuna in cages 3.11 Predator attacks and escape of farmed fish from cages; 3.12 Spawning of broodstocks in cages; 3.13 Effect of cage design and materials on fish; 3.14 Effect of cage aquaculture on wild fish; 3.15 Stress factors for fish sensory systems; 3.15.1 Total dissolved gas supersaturation and exophthalmia; 3.15.2 Betanodavirus infections or viral nervous necrosis 3.15.3 Parasite infections; 3.15.4 Chemotherapeutants; 3.15.5 Acidification of natural waters; 3.15.6 Underwater noise; 3.15.7 Crowding or high stocking density 3.16 Behavioural signs of stress in captive fish Chapter 4 Biofouling challenge and management methods in marine aquaculture; 4.1 Introduction; 4.2 Vulnerability of a floating cage to biofouling; 4.3 Community structure and colonization of biofouling organisms; 4.3.1 Diversity of macrofouling assemblages; 4.3.2 Depth distribution of sessile macrofouling; 4.3.3 Colonization dynamics and succession of macrofouling organisms; 4.3.4 Biofouling development and occlusion rates of net mesh size; 4.4 Factors affecting biofouling assemblages; 4.4.1 Effect of season; 4.4.2 Effect of rearing fish 4.4.3 Effect of water flow rates |
| Record Nr. | UNINA-9910131646903321 |
| Hoboken, NJ : , : John Wiley and Sons, Incorporated, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Aquaculture ecosystems : adaptability and sustainability / / editors, Saleem Mustafa, Rossita Shapawi
| Aquaculture ecosystems : adaptability and sustainability / / editors, Saleem Mustafa, Rossita Shapawi |
| Pubbl/distr/stampa | Hoboken, NJ : , : John Wiley and Sons, Incorporated, , 2015 |
| Descrizione fisica | 1 online resource (419 p.) |
| Disciplina | 639.8 |
| Soggetto topico |
Sustainable aquaculture
Aquaculture - Environmental aspects |
| ISBN |
1-118-77851-0
1-118-77852-9 1-118-77853-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title Page; Copyright Page; Contents; Contributors; Preface; Chapter 1 Sustainability of seafood production - challenges and the way forward; 1.1 Sustainability issues and concerns; 1.2 The emergence of aquaculture; 1.2.1 Selecting culture sites; 1.2.2 Effects of climate change; 1.2.3 Impact of aquaculture on climate change; 1.2.4 Adaptation to climate change; 1.3 Biotechnology intervention; 1.4 Ecological fisheries-ecological aquaculture synergy; Chapter 2 Biology of aquaculture animals - learning from nature to manage culture; 2.1 The aquatic ecosystems
2.2 Attributes of aquatic animals for production efficiency 2.3 Biological characteristics; 2.4 Diversity and general organization; 2.4.1 Molluscs; 2.4.2 Echinoderms; 2.4.3 Crustaceans; 2.4.4 Fish; 2.5 Selection of species for culture; 2.5.1 Market demand; 2.5.2 Tolerance to crowding; 2.5.3 Feeding habits and nutritional requirements; 2.5.4 Resistance to environmental variations; 2.5.5 Disease resistance; 2.5.6 Captive breeding; Chapter 3 Fish behaviour and aquaculture; 3.1 Introduction; 3.2 Sensory systems and functions; 3.2.1 Vision; 3.2.2 Photopic and scotopic vision 3.2.3 Ultraviolet vision 3.2.4 Colour vision; 3.3 Photoreception by the pineal organ; 3.3.1 Chemoreception by the olfactory organ; 3.3.2 Chemoreception by taste buds; 3.3.3 Mechanoreception by the lateral line organ; 3.3.4 Mechanoreception by the inner ear; 3.4 Ontogeny of the sense organs in fish larvae; 3.5 Effect of colour on fish larvae and juveniles in tanks and cages; 3.6 Preference of fish for colour of prey or feed; 3.7 Effect of turbidity on fish feeding; 3.8 Food search, taste preference and feed stimulants; 3.9 Prey preference of captive tuna 3.10 Net collisions of juvenile Pacific bluefin tuna in cages 3.11 Predator attacks and escape of farmed fish from cages; 3.12 Spawning of broodstocks in cages; 3.13 Effect of cage design and materials on fish; 3.14 Effect of cage aquaculture on wild fish; 3.15 Stress factors for fish sensory systems; 3.15.1 Total dissolved gas supersaturation and exophthalmia; 3.15.2 Betanodavirus infections or viral nervous necrosis 3.15.3 Parasite infections; 3.15.4 Chemotherapeutants; 3.15.5 Acidification of natural waters; 3.15.6 Underwater noise; 3.15.7 Crowding or high stocking density 3.16 Behavioural signs of stress in captive fish Chapter 4 Biofouling challenge and management methods in marine aquaculture; 4.1 Introduction; 4.2 Vulnerability of a floating cage to biofouling; 4.3 Community structure and colonization of biofouling organisms; 4.3.1 Diversity of macrofouling assemblages; 4.3.2 Depth distribution of sessile macrofouling; 4.3.3 Colonization dynamics and succession of macrofouling organisms; 4.3.4 Biofouling development and occlusion rates of net mesh size; 4.4 Factors affecting biofouling assemblages; 4.4.1 Effect of season; 4.4.2 Effect of rearing fish 4.4.3 Effect of water flow rates |
| Record Nr. | UNINA-9910810651903321 |
| Hoboken, NJ : , : John Wiley and Sons, Incorporated, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ecological aquaculture [[electronic resource] ] : the evolution of the blue revolution / / edited by Barry A. Costa-Pierce
| Ecological aquaculture [[electronic resource] ] : the evolution of the blue revolution / / edited by Barry A. Costa-Pierce |
| Pubbl/distr/stampa | Oxford, UK ; ; Malden, MA, : Blackwell Science, 2002 |
| Descrizione fisica | 1 online resource (400 p.) |
| Disciplina |
338.371
639.3 |
| Altri autori (Persone) | Costa-PierceBarry A |
| Soggetto topico |
Aquaculture - Environmental aspects
Aquaculture - Economic aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-23729-5
9786610237296 0-470-70821-2 0-470-99505-X 1-4051-4866-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
ECOLOGICAL AQUACULTURE; Contents; List of Contributors; Foreword; Preface; Acknowledgments; Part 1 The Background of Ecological Aquaculture; 1 The History of Aquaculture in Traditional Societies; 2 The Ahupua'a Aquaculture Ecosystems in Hawaii; Part 2 The Methods of Ecological Aquaculture; 3 Development and Application of Genetic Tags for Ecological Aquaculture; 4 Aquaculture Escapement, Implications and Mitigation: The Salmonid Case Study; 5 Farming Systems Research and Extension Methods for the Development of Sustainable Aquaculture Ecosystems
6 A Market-driven, Social Ecological Approach to Planning for Sustainable Aquaculture: A Case Study of Tilapia in FijiPart 3 The Context of Ecological Aquaculture; 7 Village-based Aquaculture Ecosystems as a Model for Sustainable Aquaculture Development in Sub-Saharan Africa; 8 Silvofisheries: Integrated Mangrove Forest Aquaculture Systems; 9 An Integrated Fish and Field Crop System for Arid Areas; 10 Sustainability of Cage Aquaculture Ecosystems for Large-Scale Resettlement from Hydropower Dams: An Indonesian Case Study; 11 The Role of Aquaculture in the Restoration of Coastal Fisheries Part 4 Conclusion12 Ecology as the Paradigm for the Future of Aquaculture; Index |
| Record Nr. | UNINA-9910143267103321 |
| Oxford, UK ; ; Malden, MA, : Blackwell Science, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
