Apple [[electronic resource] ] : a global history / / Erika Janik
| Apple [[electronic resource] ] : a global history / / Erika Janik |
| Autore | Janik Erika |
| Pubbl/distr/stampa | London, : Reaktion Books, 2011 |
| Descrizione fisica | 1 online resource (134 p.) |
| Disciplina | 641.3411 |
| Collana | The edible series |
| Soggetto topico |
Apples - History
Cooking (Apples) Cider - History Cooking (Dates) |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-49360-7
9786613588838 1-86189-958-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Imprint page; Contents; Introduction; 1. From Almaty to America; 2. Food of Legend; 3. Cider; 4. Wholesome Apple; 5. Global Apple; Picking the Perfect Apple; Recipes; Select Bibliography; Websites and Associations; Acknowledgements; Photo Acknowledgements; Index |
| Record Nr. | UNINA-9910457361303321 |
Janik Erika
|
||
| London, : Reaktion Books, 2011 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Apple [[electronic resource] ] : a global history / / Erika Janik
| Apple [[electronic resource] ] : a global history / / Erika Janik |
| Autore | Janik Erika |
| Pubbl/distr/stampa | London, : Reaktion Books, 2011 |
| Descrizione fisica | 1 online resource (134 p.) |
| Disciplina | 641.3411 |
| Collana | The edible series |
| Soggetto topico |
Apples - History
Cooking (Apples) Cider - History Cooking (Dates) |
| ISBN |
1-280-49360-7
9786613588838 1-86189-958-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Imprint page; Contents; Introduction; 1. From Almaty to America; 2. Food of Legend; 3. Cider; 4. Wholesome Apple; 5. Global Apple; Picking the Perfect Apple; Recipes; Select Bibliography; Websites and Associations; Acknowledgements; Photo Acknowledgements; Index |
| Record Nr. | UNINA-9910781428203321 |
Janik Erika
|
||
| London, : Reaktion Books, 2011 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||