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Analysis of antioxidant-rich phytochemicals [[electronic resource] /] / edited by Zhimin Xu and Luke R. Howard
| Analysis of antioxidant-rich phytochemicals [[electronic resource] /] / edited by Zhimin Xu and Luke R. Howard |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (405 p.) |
| Disciplina | 613.2/86 |
| Altri autori (Persone) |
XuZhimin <1964->
HowardLuke R |
| Soggetto topico |
Antioxidants
Phytochemicals - Analysis |
| ISBN |
1-118-22938-X
1-280-58650-8 9786613616333 1-118-22937-1 1-118-22929-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Analysis of Antioxidant-Rich Phytochemicals; Contents; Preface; Contributors; Chapter 1: Important Antioxidant Phytochemicals in Agricultural Food Products; Chapter 2: The Procedure, Principle, and Instrumentation of Antioxidant Phytochemical Analysis; Chapter 3: Analysis Methods of Phenolic Acids; Chapter 4: Analysis Methods of Carotenoids; Chapter 5: Analysis Methods of Anthocyanins; Chapter 6: Analysis Methods of Ellagitannins; Chapter 7: Analytical Methods of Flavonols and Flavones; Chapter 8: Analysis Methods of Proanthocyanidins; Chapter 9: Analysis Methods of Flavanones
Chapter 10: Analysis Methods of PhytosterolsChapter 11: Analysis Methods for Tocopherols and Tocotrienols; Index |
| Record Nr. | UNINA-9910141296003321 |
| Chichester, West Sussex, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Analysis of antioxidant-rich phytochemicals / / edited by Zhimin Xu and Luke R. Howard
| Analysis of antioxidant-rich phytochemicals / / edited by Zhimin Xu and Luke R. Howard |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (405 p.) |
| Disciplina | 613.2/86 |
| Altri autori (Persone) |
XuZhimin <1964->
HowardLuke R |
| Soggetto topico |
Antioxidants
Phytochemicals - Analysis |
| ISBN |
1-118-22938-X
1-280-58650-8 9786613616333 1-118-22937-1 1-118-22929-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Analysis of Antioxidant-Rich Phytochemicals; Contents; Preface; Contributors; Chapter 1: Important Antioxidant Phytochemicals in Agricultural Food Products; Chapter 2: The Procedure, Principle, and Instrumentation of Antioxidant Phytochemical Analysis; Chapter 3: Analysis Methods of Phenolic Acids; Chapter 4: Analysis Methods of Carotenoids; Chapter 5: Analysis Methods of Anthocyanins; Chapter 6: Analysis Methods of Ellagitannins; Chapter 7: Analytical Methods of Flavonols and Flavones; Chapter 8: Analysis Methods of Proanthocyanidins; Chapter 9: Analysis Methods of Flavanones
Chapter 10: Analysis Methods of PhytosterolsChapter 11: Analysis Methods for Tocopherols and Tocotrienols; Index |
| Record Nr. | UNINA-9910816562103321 |
| Chichester, West Sussex, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Annals of research in antioxidants
| Annals of research in antioxidants |
| Pubbl/distr/stampa | [Place of publication not identified] : , : Society of Diabetic Nephropathy Prevention, , 2016- |
| Descrizione fisica | 1 online resource |
| Soggetto topico | Antioxidants |
| Soggetto genere / forma |
Electronic journals.
Periodicals. |
| Soggetto non controllato | Chemical Engineering |
| ISSN | 2476-5511 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996320863103316 |
| [Place of publication not identified] : , : Society of Diabetic Nephropathy Prevention, , 2016- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Antioxidant Activity of Essential Oils / / edited by Delia Mirela Tit, Simona Gabriela Bungau
| Antioxidant Activity of Essential Oils / / edited by Delia Mirela Tit, Simona Gabriela Bungau |
| Pubbl/distr/stampa | Basel : , : MDPI, , 2023 |
| Descrizione fisica | 1 online resource (374 pages) |
| Disciplina | 613.286 |
| Soggetto topico | Antioxidants |
| ISBN | 3-0365-6948-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910683377203321 |
| Basel : , : MDPI, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Antioxidant defense in plants : molecular basis of regulation / / Tariq Aftab and Khalid Rehman Hakeem, editors
| Antioxidant defense in plants : molecular basis of regulation / / Tariq Aftab and Khalid Rehman Hakeem, editors |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (458 pages) |
| Disciplina | 613.286 |
| Soggetto topico |
Antioxidants
Plant chemical defenses Plants - Effect of stress on - Molecular aspects Mecanismes de defensa en les plantes |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-16-7981-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910568247103321 |
| Singapore : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Antioxidant polymers [[electronic resource] ] : synthesis, properties, and applications / / edited by Giuseppe Cirilo and Francesca Iemma
| Antioxidant polymers [[electronic resource] ] : synthesis, properties, and applications / / edited by Giuseppe Cirilo and Francesca Iemma |
| Pubbl/distr/stampa | Beverly, MA, : Scrivener |
| Descrizione fisica | 1 online resource (522 p.) |
| Disciplina | 613.2/86 |
| Altri autori (Persone) |
CiriloGiuseppe
IemmaFrancesca |
| Soggetto topico |
Antioxidants
Polymers Stabilizing agents |
| ISBN |
1-280-76816-9
9786613678935 1-118-44551-1 1-118-44544-9 1-118-44548-1 |
| Classificazione | TEC055000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Antioxidant Polymers: Synthesis, Properties, and Applications; Contents; Preface; List of Contributors; 1. Antioxidants: Introduction; 1.1 The Meaning of Antioxidant; 1.2 The Category of Antioxidants and Introduction of often Used Antioxidants; 1.2.1 BHT; 1.2.2 Quercetin; 1.2.3 BHA; 1.2.4 2-tert-Butylhydroquinone (TBHQ); 1.2.5 Gallic Acid; 1.2.6 Resveratrol; 1.2.7 Luteolin; 1.2.8 Caffeic Acid; 1.2.9 Catechin; 1.3 Antioxidant Evaluation Methods; 1.3.1 DPPH Radical Scavenging Assay; 1.3.2 ABTS Radical Scavenging Activity; 1.3.3 Phosphomolybdenum Assay; 1.3.4 Reducing Power Assay
1.3.5 Total Phenols Assay by Folin-Ciocalteu Reagent1.3.6 Hydroxyl Radical Scavenging Assay; 1.3.7 β-carotene-linoleic Acid Assay; 1.3.8 Superoxide Radical Scavenging Assay; 1.3.9 Metal Ion Chelating Assay; 1.3.10 Determination of Total Flavonoid Content; 1.4 Antioxidant and its Mechanisms; 1.4.1 Mechanism of Scavenging Free Radicals; 1.4.2 Mechanism of Metal Chelating Properties; 1.5 Adverse Effects of Antioxidants; References; 2. Natural Polyphenol and Flavonoid Polymers; 2.1 Introduction; 2.2 Structural Classification of Polyphenols; 2.2.1 Simple Phenolics; 2.2.2 Stilbenes; 2.2.3 Lignin 2.2.4 Flavonoids2.2.5 Tannins; 2.3 Polyphenol Biosynthesis and Function in Plants; 2.3.1 Biosynthesis; 2.3.2 Protective Roles; 2.4 Tannins in Human Nutrition; 2.4.1 Dietary Sources and Intake; 2.4.2 Absorption and Metabolism; 2.5 Antioxidant Activity of Tannins; 2.5.1 Mechanisms; 2.5.2 Structure-activity Relationships; 2.6 Protective Effects of Proanthocyanidins in Human Health; 2.7 Conclusion; Acknowledgements; References; 3. Synthesis and Applications of Polymeric Flavonoids; 3.1 Introduction; 3.2 Polycondensates of Catechin with Aldehydes; 3.3 Enzymatically Polymerized Flavonoids 3.4 Biopolymer-flavonoid Conjugates3.5 Conclusion; References; 4. Antioxidant Polymers: Metal Chelating Agents; 4.1 Introduction; 4.1.1 Antioxidants; 4.1.2 Natural Polymers as Antioxidants; 4.1.3 Chelating Polymers and Heavy Metal Ions; 4.2 Chitin and Chitosan; 4.2.1 Chitin and Chitosan Derivatives; 4.2.2 Chitin and Chitosan as Chelating Agents; 4.3 Alginates; 4.4 Chelation Studies; 4.4.1 Chitosan Derivatives as Chelating Agents; 4.4.2 Alginates as Chelating Agents; 4.5 Conclusions; References; 5. Antioxidant Polymers by Chitosan Modification; 5.1 Introduction; 5.2 Chitosan Characteristics 5.3 Reactive Oxygen Species and Chitosan as Antioxidant5.4 Structure Modifications; 5.4.1 N-Carboxymethyl Chitosan Derivatives; 5.4.2 Quaternary Salts; 5.4.3 Sulphur Derivatives; 5.4.4 Chitosan Containing Phenolic Compounds; 5.4.5 Schiff Bases of Chitosan; 5.5 Conclusion; References; 6. Cellulose and Dextran Antioxidant Polymers for Biomedical Applications; 6.1 Introduction; 6.2 Antioxidant Polymers Cellulose-based; 6.2.1 Cellulose; 6.2.2 Antioxidant Biomaterials Carboxymethylcellulose-based; 6.2.3 Ferulate Lipoate and Tocopherulate Cellulose 6.2.4 Cellulose Hydrogel Containing Trans-ferulic Acid |
| Record Nr. | UNINA-9910141418203321 |
| Beverly, MA, : Scrivener | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Antioxidant polymers : synthesis, properties, and applications / / edited by Giuseppe Cirilo and Francesca Iemma
| Antioxidant polymers : synthesis, properties, and applications / / edited by Giuseppe Cirilo and Francesca Iemma |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Beverly, MA, : Scrivener |
| Descrizione fisica | 1 online resource (522 p.) |
| Disciplina | 613.2/86 |
| Altri autori (Persone) |
CiriloGiuseppe
IemmaFrancesca |
| Soggetto topico |
Antioxidants
Polymers Stabilizing agents |
| ISBN |
1-280-76816-9
9786613678935 1-118-44551-1 1-118-44544-9 1-118-44548-1 |
| Classificazione | TEC055000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Antioxidant Polymers: Synthesis, Properties, and Applications; Contents; Preface; List of Contributors; 1. Antioxidants: Introduction; 1.1 The Meaning of Antioxidant; 1.2 The Category of Antioxidants and Introduction of often Used Antioxidants; 1.2.1 BHT; 1.2.2 Quercetin; 1.2.3 BHA; 1.2.4 2-tert-Butylhydroquinone (TBHQ); 1.2.5 Gallic Acid; 1.2.6 Resveratrol; 1.2.7 Luteolin; 1.2.8 Caffeic Acid; 1.2.9 Catechin; 1.3 Antioxidant Evaluation Methods; 1.3.1 DPPH Radical Scavenging Assay; 1.3.2 ABTS Radical Scavenging Activity; 1.3.3 Phosphomolybdenum Assay; 1.3.4 Reducing Power Assay
1.3.5 Total Phenols Assay by Folin-Ciocalteu Reagent1.3.6 Hydroxyl Radical Scavenging Assay; 1.3.7 β-carotene-linoleic Acid Assay; 1.3.8 Superoxide Radical Scavenging Assay; 1.3.9 Metal Ion Chelating Assay; 1.3.10 Determination of Total Flavonoid Content; 1.4 Antioxidant and its Mechanisms; 1.4.1 Mechanism of Scavenging Free Radicals; 1.4.2 Mechanism of Metal Chelating Properties; 1.5 Adverse Effects of Antioxidants; References; 2. Natural Polyphenol and Flavonoid Polymers; 2.1 Introduction; 2.2 Structural Classification of Polyphenols; 2.2.1 Simple Phenolics; 2.2.2 Stilbenes; 2.2.3 Lignin 2.2.4 Flavonoids2.2.5 Tannins; 2.3 Polyphenol Biosynthesis and Function in Plants; 2.3.1 Biosynthesis; 2.3.2 Protective Roles; 2.4 Tannins in Human Nutrition; 2.4.1 Dietary Sources and Intake; 2.4.2 Absorption and Metabolism; 2.5 Antioxidant Activity of Tannins; 2.5.1 Mechanisms; 2.5.2 Structure-activity Relationships; 2.6 Protective Effects of Proanthocyanidins in Human Health; 2.7 Conclusion; Acknowledgements; References; 3. Synthesis and Applications of Polymeric Flavonoids; 3.1 Introduction; 3.2 Polycondensates of Catechin with Aldehydes; 3.3 Enzymatically Polymerized Flavonoids 3.4 Biopolymer-flavonoid Conjugates3.5 Conclusion; References; 4. Antioxidant Polymers: Metal Chelating Agents; 4.1 Introduction; 4.1.1 Antioxidants; 4.1.2 Natural Polymers as Antioxidants; 4.1.3 Chelating Polymers and Heavy Metal Ions; 4.2 Chitin and Chitosan; 4.2.1 Chitin and Chitosan Derivatives; 4.2.2 Chitin and Chitosan as Chelating Agents; 4.3 Alginates; 4.4 Chelation Studies; 4.4.1 Chitosan Derivatives as Chelating Agents; 4.4.2 Alginates as Chelating Agents; 4.5 Conclusions; References; 5. Antioxidant Polymers by Chitosan Modification; 5.1 Introduction; 5.2 Chitosan Characteristics 5.3 Reactive Oxygen Species and Chitosan as Antioxidant5.4 Structure Modifications; 5.4.1 N-Carboxymethyl Chitosan Derivatives; 5.4.2 Quaternary Salts; 5.4.3 Sulphur Derivatives; 5.4.4 Chitosan Containing Phenolic Compounds; 5.4.5 Schiff Bases of Chitosan; 5.5 Conclusion; References; 6. Cellulose and Dextran Antioxidant Polymers for Biomedical Applications; 6.1 Introduction; 6.2 Antioxidant Polymers Cellulose-based; 6.2.1 Cellulose; 6.2.2 Antioxidant Biomaterials Carboxymethylcellulose-based; 6.2.3 Ferulate Lipoate and Tocopherulate Cellulose 6.2.4 Cellulose Hydrogel Containing Trans-ferulic Acid |
| Record Nr. | UNINA-9910807323803321 |
| Beverly, MA, : Scrivener | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Antioxidant properties of spices, herbs and other sources / / Denys J. Charles
| Antioxidant properties of spices, herbs and other sources / / Denys J. Charles |
| Autore | Charles Denys J |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | New York, : Springer, 2013 |
| Descrizione fisica | 1 online resource (588 p.) |
| Disciplina | 581.63 |
| Soggetto topico |
Spices - Health aspects
Herbs - Health aspects Antioxidants |
| ISBN |
1-283-86497-5
1-4614-4310-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I. 1. Introduction -- 2. Antioxidant Assays -- 3. Natural Antioxidants -- 4. Sources of Natural Antioxidants and Their Activities -- Part II. 1. Ajowan -- 2. Allspice -- 3. Angelica -- 4. Anise -- 5. Anise Star -- 6. Asafoetida -- 7. Basil -- 8. Bay -- 9 -- Capsicum -- 10. Caraway -- 11. Cardamom -- 12. Celery Seed -- 13. Chervil -- 14. Chives -- 15. Cinnamon -- 16. Clove -- 17. Coriander -- 18. Cumin -- 19. Curry Leaf -- 20. Dill -- 21. Fennel -- 22. Fenugreek -- 23. Garlic -- 24. Geranium -- 25. Ginger -- 26. Horseradish -- 27. Hyssop -- 28. Juniper -- 29. Lavender -- 30. Lemon Balm -- 31. Lemongrass -- 32. Licorice -- 33. Marjoram Sweet -- 34. Mustard -- 35. Myrtle -- 36. Nigella -- 37. Nutmeg -- 38. Onion -- 39. Oregano -- 40. Pepper Black -- 41. Peppermint -- 42. Pomegranate -- 43. Poppy -- 44. Rosemary -- 45. Saffron -- 46. Sage -- 47. Savory -- 48. Spearmint -- 49. Tarragon -- 50. Thyme -- 51. Turmeric -- 52. Vanilla -- Index. |
| Record Nr. | UNINA-9910437814503321 |
Charles Denys J
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| New York, : Springer, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antioxidants
| Antioxidants |
| Autore | Shalaby Emad |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2019 |
| Descrizione fisica | 1 online resource (420 pages) |
| Disciplina | 613.286 |
| Collana | Physiology |
| Soggetto topico | Antioxidants |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910688306403321 |
|
Shalaby Emad
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| London : , : IntechOpen, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Antioxidants : Benefits, Sources, Mechanisms of Action
| Antioxidants : Benefits, Sources, Mechanisms of Action |
| Autore | Waisundara Viduranga |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2021 |
| Descrizione fisica | 1 online resource (648 pages) |
| Disciplina | 613.286 |
| Soggetto topico |
Medicine
Antioxidants |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Antioxidants |
| Record Nr. | UNINA-9910688485803321 |
|
Waisundara Viduranga
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| London : , : IntechOpen, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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