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Carcinogenic and anticarcinogenic factors in food : symposium
Carcinogenic and anticarcinogenic factors in food : symposium
Pubbl/distr/stampa [Place of publication not identified], : Wiley VCH, 2000
Descrizione fisica 1 online resource (539 pages)
Disciplina 616.99/40654
Collana Forschungsberichte (DFG)
Soggetto topico Carcinogens - Toxicology
Food - Nutritional aspects
Cancer
Risk Factors
Carcinogens
Anticarcinogenic Agents
Neoplasms
Diet
Food Analysis
Risk
Causality
Noxae
Protective Agents
Diseases
Food Technology
Nutritional Physiological Phenomena
Investigative Techniques
Antineoplastic Agents
Probability
Food Industry
Toxic Actions
Analytical, Diagnostic and Therapeutic Techniques and Equipment
Physiological Phenomena
Specialty Uses of Chemicals
Epidemiologic Factors
Therapeutic Uses
Physiological Effects of Drugs
Chemical Actions and Uses
Statistics as Topic
Pharmacologic Actions
Phenomena and Processes
Quality of Health Care
Industry
Public Health
Epidemiologic Methods
Chemicals and Drugs
Technology, Industry, and Agriculture
Environment and Public Health
Health Care Quality, Access, and Evaluation
Health Care Evaluation Mechanisms
Health Care
Technology, Industry, Agriculture
Oncology
Medicine
Health & Biological Sciences
Soggetto genere / forma Electronic books.
ISBN 1-280-55818-0
9786610558186
3-527-60624-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910143969803321
[Place of publication not identified], : Wiley VCH, 2000
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Carcinogenic and anticarcinogenic factors in food : symposium
Carcinogenic and anticarcinogenic factors in food : symposium
Pubbl/distr/stampa [Place of publication not identified], : Wiley VCH, 2000
Descrizione fisica 1 online resource (539 pages)
Disciplina 616.99/40654
Collana Forschungsberichte (DFG)
Soggetto topico Carcinogens - Toxicology
Food - Nutritional aspects
Cancer
Risk Factors
Carcinogens
Anticarcinogenic Agents
Neoplasms
Diet
Food Analysis
Risk
Causality
Noxae
Protective Agents
Diseases
Food Technology
Nutritional Physiological Phenomena
Investigative Techniques
Antineoplastic Agents
Probability
Food Industry
Toxic Actions
Analytical, Diagnostic and Therapeutic Techniques and Equipment
Physiological Phenomena
Specialty Uses of Chemicals
Epidemiologic Factors
Therapeutic Uses
Physiological Effects of Drugs
Chemical Actions and Uses
Statistics as Topic
Pharmacologic Actions
Phenomena and Processes
Quality of Health Care
Industry
Public Health
Epidemiologic Methods
Chemicals and Drugs
Technology, Industry, and Agriculture
Environment and Public Health
Health Care Quality, Access, and Evaluation
Health Care Evaluation Mechanisms
Health Care
Technology, Industry, Agriculture
Oncology
Medicine
Health & Biological Sciences
ISBN 1-280-55818-0
9786610558186
3-527-60624-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910830883603321
[Place of publication not identified], : Wiley VCH, 2000
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Carcinogenic and anticarcinogenic factors in food : symposium
Carcinogenic and anticarcinogenic factors in food : symposium
Pubbl/distr/stampa [Place of publication not identified], : Wiley VCH, 2000
Descrizione fisica 1 online resource (539 pages)
Disciplina 616.99/40654
Collana Forschungsberichte (DFG)
Soggetto topico Carcinogens - Toxicology
Food - Nutritional aspects
Cancer
Risk Factors
Carcinogens
Anticarcinogenic Agents
Neoplasms
Diet
Food Analysis
Risk
Causality
Noxae
Protective Agents
Diseases
Food Technology
Nutritional Physiological Phenomena
Investigative Techniques
Antineoplastic Agents
Probability
Food Industry
Toxic Actions
Analytical, Diagnostic and Therapeutic Techniques and Equipment
Physiological Phenomena
Specialty Uses of Chemicals
Epidemiologic Factors
Therapeutic Uses
Physiological Effects of Drugs
Chemical Actions and Uses
Statistics as Topic
Pharmacologic Actions
Phenomena and Processes
Quality of Health Care
Industry
Public Health
Epidemiologic Methods
Chemicals and Drugs
Technology, Industry, and Agriculture
Environment and Public Health
Health Care Quality, Access, and Evaluation
Health Care Evaluation Mechanisms
Health Care
Technology, Industry, Agriculture
Oncology
Medicine
Health & Biological Sciences
ISBN 1-280-55818-0
9786610558186
3-527-60624-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910877610203321
[Place of publication not identified], : Wiley VCH, 2000
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Chemoprevention of cancer and DNA damage by dietary factors
Chemoprevention of cancer and DNA damage by dietary factors
Pubbl/distr/stampa [Place of publication not identified], : Wiley VCH, 2009
Soggetto topico Neoplasms - drug therapy
Chemoprevention - methods
DNA Damage
Diet Therapy
Anticarcinogenic Agents
Micronutrients - therapeutic use
Oncology
Medicine
Health & Biological Sciences
ISBN 3-527-62658-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910140015503321
[Place of publication not identified], : Wiley VCH, 2009
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
IARC handbooks of cancer prevention / / International Agency for Research on Cancer, World Health Organization
IARC handbooks of cancer prevention / / International Agency for Research on Cancer, World Health Organization
Pubbl/distr/stampa Lyon, : The Agency
Descrizione fisica 1 online resource
Soggetto topico Cancer - Prevention
Anticarcinogenic Agents
Neoplasms - prevention & control
Cancer - Prévention
Soggetto genere / forma Handbook
Handbooks and manuals.
Guides et manuels.
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNINA-9910145479303321
Lyon, : The Agency
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui