Carcinogenic and anticarcinogenic factors in food : symposium |
Pubbl/distr/stampa | [Place of publication not identified], : Wiley VCH, 2000 |
Descrizione fisica | 1 online resource (539 pages) |
Disciplina | 616.99/40654 |
Collana | Forschungsberichte (DFG) |
Soggetto topico |
Carcinogens - Toxicology
Food - Nutritional aspects Cancer Risk Factors Carcinogens Anticarcinogenic Agents Neoplasms Diet Food Analysis Risk Causality Noxae Protective Agents Diseases Food Technology Nutritional Physiological Phenomena Investigative Techniques Antineoplastic Agents Probability Food Industry Toxic Actions Analytical, Diagnostic and Therapeutic Techniques and Equipment Physiological Phenomena Specialty Uses of Chemicals Epidemiologic Factors Therapeutic Uses Physiological Effects of Drugs Chemical Actions and Uses Statistics as Topic Pharmacologic Actions Phenomena and Processes Quality of Health Care Industry Public Health Epidemiologic Methods Chemicals and Drugs Technology, Industry, and Agriculture Environment and Public Health Health Care Quality, Access, and Evaluation Health Care Evaluation Mechanisms Health Care Technology, Industry, Agriculture Oncology Medicine Health & Biological Sciences |
Soggetto genere / forma | Electronic books. |
ISBN |
1-280-55818-0
9786610558186 3-527-60624-6 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910143969803321 |
[Place of publication not identified], : Wiley VCH, 2000 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Carcinogenic and anticarcinogenic factors in food : symposium |
Pubbl/distr/stampa | [Place of publication not identified], : Wiley VCH, 2000 |
Descrizione fisica | 1 online resource (539 pages) |
Disciplina | 616.99/40654 |
Collana | Forschungsberichte (DFG) |
Soggetto topico |
Carcinogens - Toxicology
Food - Nutritional aspects Cancer Risk Factors Carcinogens Anticarcinogenic Agents Neoplasms Diet Food Analysis Risk Causality Noxae Protective Agents Diseases Food Technology Nutritional Physiological Phenomena Investigative Techniques Antineoplastic Agents Probability Food Industry Toxic Actions Analytical, Diagnostic and Therapeutic Techniques and Equipment Physiological Phenomena Specialty Uses of Chemicals Epidemiologic Factors Therapeutic Uses Physiological Effects of Drugs Chemical Actions and Uses Statistics as Topic Pharmacologic Actions Phenomena and Processes Quality of Health Care Industry Public Health Epidemiologic Methods Chemicals and Drugs Technology, Industry, and Agriculture Environment and Public Health Health Care Quality, Access, and Evaluation Health Care Evaluation Mechanisms Health Care Technology, Industry, Agriculture Oncology Medicine Health & Biological Sciences |
ISBN |
1-280-55818-0
9786610558186 3-527-60624-6 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910830883603321 |
[Place of publication not identified], : Wiley VCH, 2000 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Carcinogenic and anticarcinogenic factors in food : symposium |
Pubbl/distr/stampa | [Place of publication not identified], : Wiley VCH, 2000 |
Descrizione fisica | 1 online resource (539 pages) |
Disciplina | 616.99/40654 |
Collana | Forschungsberichte (DFG) |
Soggetto topico |
Carcinogens - Toxicology
Food - Nutritional aspects Cancer Risk Factors Carcinogens Anticarcinogenic Agents Neoplasms Diet Food Analysis Risk Causality Noxae Protective Agents Diseases Food Technology Nutritional Physiological Phenomena Investigative Techniques Antineoplastic Agents Probability Food Industry Toxic Actions Analytical, Diagnostic and Therapeutic Techniques and Equipment Physiological Phenomena Specialty Uses of Chemicals Epidemiologic Factors Therapeutic Uses Physiological Effects of Drugs Chemical Actions and Uses Statistics as Topic Pharmacologic Actions Phenomena and Processes Quality of Health Care Industry Public Health Epidemiologic Methods Chemicals and Drugs Technology, Industry, and Agriculture Environment and Public Health Health Care Quality, Access, and Evaluation Health Care Evaluation Mechanisms Health Care Technology, Industry, Agriculture Oncology Medicine Health & Biological Sciences |
ISBN |
1-280-55818-0
9786610558186 3-527-60624-6 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910877610203321 |
[Place of publication not identified], : Wiley VCH, 2000 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Chemoprevention of cancer and DNA damage by dietary factors |
Pubbl/distr/stampa | [Place of publication not identified], : Wiley VCH, 2009 |
Soggetto topico |
Neoplasms - drug therapy
Chemoprevention - methods DNA Damage Diet Therapy Anticarcinogenic Agents Micronutrients - therapeutic use Oncology Medicine Health & Biological Sciences |
ISBN | 3-527-62658-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910140015503321 |
[Place of publication not identified], : Wiley VCH, 2009 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
IARC handbooks of cancer prevention / / International Agency for Research on Cancer, World Health Organization |
Pubbl/distr/stampa | Lyon, : The Agency |
Descrizione fisica | 1 online resource |
Soggetto topico |
Cancer - Prevention
Anticarcinogenic Agents Neoplasms - prevention & control Cancer - Prévention |
Soggetto genere / forma |
Handbook
Handbooks and manuals. Guides et manuels. |
Formato | Materiale a stampa |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910145479303321 |
Lyon, : The Agency | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|