Chemical analysis of antibiotic residues in food [[electronic resource] /] / edited by Jian Wang, James D. MacNeil, Jack F. Kay |
Pubbl/distr/stampa | Hoboken, N.J., : Wiley & Sons, 2012 |
Descrizione fisica | 1 online resource (377 p.) |
Disciplina | 615.9/54 |
Altri autori (Persone) |
WangJian <1969->
MacNeilJames D KayJack F |
Collana | Wiley series in mass spectrometry |
Soggetto topico |
Veterinary drug residues - Analysis
Antibiotic residues - Analysis Food of animal origin - Safety measures |
ISBN |
1-283-33208-6
9786613332080 1-118-06719-3 1-118-06720-7 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang ... [et al.] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec. |
Record Nr. | UNINA-9910139562803321 |
Hoboken, N.J., : Wiley & Sons, 2012 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Chemical analysis of antibiotic residues in food / / edited by Jian Wang, James D. MacNeil, Jack F. Kay |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Hoboken, N.J., : Wiley & Sons, 2012 |
Descrizione fisica | 1 online resource (377 p.) |
Disciplina | 615.9/54 |
Altri autori (Persone) |
WangJian <1969->
MacNeilJames D KayJack F |
Collana | Wiley series in mass spectrometry |
Soggetto topico |
Veterinary drug residues - Analysis
Antibiotic residues - Analysis Food of animal origin - Safety measures |
ISBN |
1-283-33208-6
9786613332080 1-118-06719-3 1-118-06720-7 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang ... [et al.] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec. |
Record Nr. | UNINA-9910825876103321 |
Hoboken, N.J., : Wiley & Sons, 2012 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|