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Animal feed science and nutrition : production, health and environment / / edited by Amlan Kumar Patra
| Animal feed science and nutrition : production, health and environment / / edited by Amlan Kumar Patra |
| Pubbl/distr/stampa | London, United Kingdom : , : IntechOpen, , [2022] |
| Descrizione fisica | 1 online resource (172 pages) : illustrations |
| Disciplina | 664.66 |
| Collana | Veterinary Medicine and Science |
| Soggetto topico | Animals - Food |
| ISBN | 1-83969-861-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Animal Feed Science and Nutrition |
| Record Nr. | UNINA-9910586646303321 |
| London, United Kingdom : , : IntechOpen, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biomechanics of feeding in vertebrates / guest editors: V. L. Bels, M. Chardon, P. Vandewalle ; with contributions by P. Aerts ... [et al.]
| Biomechanics of feeding in vertebrates / guest editors: V. L. Bels, M. Chardon, P. Vandewalle ; with contributions by P. Aerts ... [et al.] |
| Pubbl/distr/stampa | Berlin ; New York : Springer-Verlag, 1994 |
| Descrizione fisica | xii, 362 p. : ill. ; 24 cm |
| Disciplina | 591.19214 |
| Altri autori (Persone) |
Bels, Vincent L.author
Chardon, Michel Vandewalle, Pierre |
| Collana | Advances in comparative and environmental physiology ; 18 |
| Soggetto topico | Animals - Food |
| ISBN | 3540548475 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991001511499707536 |
| Berlin ; New York : Springer-Verlag, 1994 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Food for animals / / Jayda Cooper
| Food for animals / / Jayda Cooper |
| Autore | Cooper Jayda |
| Pubbl/distr/stampa | New York : , : Rosen Classroom, , 2017 |
| Descrizione fisica | 1 online resource (12 pages) |
| Disciplina | 811.52 |
| Collana | Rosen real readers |
| Soggetto topico | Animals - Food |
| ISBN | 1-5081-2376-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910136654703321 |
Cooper Jayda
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| New York : , : Rosen Classroom, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Foraging [[electronic resource] ] : behavior and ecology / / edited by David W. Stephens, Joel S. Brown, and Ronald C. Ydenberg
| Foraging [[electronic resource] ] : behavior and ecology / / edited by David W. Stephens, Joel S. Brown, and Ronald C. Ydenberg |
| Pubbl/distr/stampa | Chicago, : University of Chicago Press, 2007 |
| Descrizione fisica | 1 online resource (626 p.) |
| Disciplina | 591.5/3 |
| Altri autori (Persone) |
StephensDavid W. <1955->
BrownJoel S <1959-> (Joel Steven) YdenbergRonald C |
| Soggetto topico | Animals - Food |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-226-77265-9
1-281-96656-8 9786611966560 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Foraging : ; an overview / Ronald C. Ydenberg, Joel S. Brown and David W. Stephens -- Models of information use / David W. Stephens -- Neuroethology and foraging / David F. Sherry and John B. Mitchell -- Cognition for foraging / Melissa M. Adams-Hunt and Lucia F. Jacobs -- Food acquisition, processing, and digestions / Christopher J. Whelan and Kenneth A. Schmidt -- Herbivory / Jonathan Newman -- Energy storage and expenditure / Anders Brodin and Colin W. Clark-- Provisioning / Ronald C. Ydenberg -- Foraging in the face of danger / Peter A. Bednekoff -- Foraging with others : ; games social foragers play / Thomas A. Waite and Kristin L. Field -- Foraging and population dynamics / Robert D. Holt and Tristan Kimbrell -- Community ecology / Burt P. Kotler and Joel S. Brown -- Foraging and the ecology of fear / Joel S. Brown and Burt P. Kotler -- On foraging theory, humans, and the conservation of diversity : ; a prospectus / Michael L. Rosenzweig |
| Record Nr. | UNINA-9910454180603321 |
| Chicago, : University of Chicago Press, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Foraging [[electronic resource] ] : behavior and ecology / / edited by David W. Stephens, Joel S. Brown, and Ronald C. Ydenberg
| Foraging [[electronic resource] ] : behavior and ecology / / edited by David W. Stephens, Joel S. Brown, and Ronald C. Ydenberg |
| Pubbl/distr/stampa | Chicago, : University of Chicago Press, 2007 |
| Descrizione fisica | 1 online resource (626 p.) |
| Disciplina | 591.5/3 |
| Altri autori (Persone) |
StephensDavid W. <1955->
BrownJoel S <1959-> (Joel Steven) YdenbergRonald C |
| Soggetto topico | Animals - Food |
| Soggetto non controllato | ecology, ecological, behavior, behavioral, evolution, evolutionary, biology, sciences, scientific, biological, imperative, foraging, foragers, cognitive science, anthropology, conservation, economics, neurobiology, technology, cognition, population, community, mammals, amphibians, food, eating, survival, neuroethology, energy storage, social interactions, diversity, dynamics, free distribution, provisioning, animals, wildlife |
| ISBN |
0-226-77265-9
1-281-96656-8 9786611966560 |
| Classificazione | WT 2750 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Foraging : ; an overview / Ronald C. Ydenberg, Joel S. Brown and David W. Stephens -- Models of information use / David W. Stephens -- Neuroethology and foraging / David F. Sherry and John B. Mitchell -- Cognition for foraging / Melissa M. Adams-Hunt and Lucia F. Jacobs -- Food acquisition, processing, and digestions / Christopher J. Whelan and Kenneth A. Schmidt -- Herbivory / Jonathan Newman -- Energy storage and expenditure / Anders Brodin and Colin W. Clark-- Provisioning / Ronald C. Ydenberg -- Foraging in the face of danger / Peter A. Bednekoff -- Foraging with others : ; games social foragers play / Thomas A. Waite and Kristin L. Field -- Foraging and population dynamics / Robert D. Holt and Tristan Kimbrell -- Community ecology / Burt P. Kotler and Joel S. Brown -- Foraging and the ecology of fear / Joel S. Brown and Burt P. Kotler -- On foraging theory, humans, and the conservation of diversity : ; a prospectus / Michael L. Rosenzweig |
| Record Nr. | UNINA-9910782454603321 |
| Chicago, : University of Chicago Press, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Foraging : behavior and ecology / / edited by David W. Stephens, Joel S. Brown, and Ronald C. Ydenberg
| Foraging : behavior and ecology / / edited by David W. Stephens, Joel S. Brown, and Ronald C. Ydenberg |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chicago, : University of Chicago Press, 2007 |
| Descrizione fisica | 1 online resource (626 p.) |
| Disciplina | 591.5/3 |
| Altri autori (Persone) |
StephensDavid W. <1955->
BrownJoel S <1959-> (Joel Steven) YdenbergRonald C |
| Soggetto topico | Animals - Food |
| Soggetto non controllato | ecology, ecological, behavior, behavioral, evolution, evolutionary, biology, sciences, scientific, biological, imperative, foraging, foragers, cognitive science, anthropology, conservation, economics, neurobiology, technology, cognition, population, community, mammals, amphibians, food, eating, survival, neuroethology, energy storage, social interactions, diversity, dynamics, free distribution, provisioning, animals, wildlife |
| ISBN |
0-226-77265-9
1-281-96656-8 9786611966560 |
| Classificazione | WT 2750 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Foraging : ; an overview / Ronald C. Ydenberg, Joel S. Brown and David W. Stephens -- Models of information use / David W. Stephens -- Neuroethology and foraging / David F. Sherry and John B. Mitchell -- Cognition for foraging / Melissa M. Adams-Hunt and Lucia F. Jacobs -- Food acquisition, processing, and digestions / Christopher J. Whelan and Kenneth A. Schmidt -- Herbivory / Jonathan Newman -- Energy storage and expenditure / Anders Brodin and Colin W. Clark-- Provisioning / Ronald C. Ydenberg -- Foraging in the face of danger / Peter A. Bednekoff -- Foraging with others : ; games social foragers play / Thomas A. Waite and Kristin L. Field -- Foraging and population dynamics / Robert D. Holt and Tristan Kimbrell -- Community ecology / Burt P. Kotler and Joel S. Brown -- Foraging and the ecology of fear / Joel S. Brown and Burt P. Kotler -- On foraging theory, humans, and the conservation of diversity : ; a prospectus / Michael L. Rosenzweig |
| Record Nr. | UNINA-9910821591903321 |
| Chicago, : University of Chicago Press, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Foraging ecology of least terns and piping plovers nesting on central Platte River sandpits and sandbars / / by Mark H. Sherfy [and four others]
| Foraging ecology of least terns and piping plovers nesting on central Platte River sandpits and sandbars / / by Mark H. Sherfy [and four others] |
| Autore | Sherfy Mark H. |
| Pubbl/distr/stampa | Reston, Virginia : , : U.S. Department of the Interior, U.S. Geological Survey, , 2012 |
| Descrizione fisica | 1 online resource (vii, 50 pages) : color illustrations, maps |
| Collana | Open-file report |
| Soggetto topico |
Sand bars - Nebraska - Platte River
Sternula antillarum - Nebraska - Platte River Piping plover - Nebraska - Platte River Animals - Food - Nebraska - Platte River Ecology - Nebraska - Platte River Animals - Food Ecology Piping plover Sand bars Sternula antillarum |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910712049403321 |
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Sherfy Mark H.
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| Reston, Virginia : , : U.S. Department of the Interior, U.S. Geological Survey, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Porcupine's picnic : who eats what? / / by Betsy R. Rosenthal
| Porcupine's picnic : who eats what? / / by Betsy R. Rosenthal |
| Autore | Rosenthal Betsy R. |
| Pubbl/distr/stampa | Minneapolis : , : Millbrook Press, , [2017] |
| Descrizione fisica | 1 online resource : illustrations |
| Disciplina | [E] |
| Soggetto topico |
Animals - Food
Food habits Porcupines Picnics |
| ISBN |
1-5124-3872-3
1-5124-2840-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Front Flap -- Dedication -- Copyright Information -- Title Page -- Who Eats What? -- Back Flap -- Back Cover. |
| Record Nr. | UNINA-9910154910403321 |
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Rosenthal Betsy R.
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| Minneapolis : , : Millbrook Press, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Qualité des Aliments d'origine Animale : Production et Transformation
| Qualité des Aliments d'origine Animale : Production et Transformation |
| Autore | Prache Sophie |
| Pubbl/distr/stampa | Versailles : , : Quae, , 2021 |
| Descrizione fisica | 1 online resource (173 pages) |
| Disciplina | 591.53 |
| Altri autori (Persone) |
Santé-LhoutellierVéronique
DonnarsCatherine |
| Collana | Matière à débattre et Décider |
| Soggetto topico | Animals - Food |
| ISBN | 2-7592-3278-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Nota di contenuto | Introduction 5 -- Un contexte charnière pour les aliments d'origine animale 5 -- Un périmètre et un cadre d'analyse qui embrassent toute la chaîne -- de fabrication des aliments 8 -- Les principes et la démarche de l'expertise scientifique collective 11 -- 1. Tendances de consommation des aliments d'origine animale 13 -- Tendances générales 13 -- Consommation par catégories de produits 14 -- Comportements des consommateurs 24 -- 2. Effets sur la santé 29 -- Contribution à la couverture des besoins nutritionnels humains 29 -- Risques sanitaires microbiologiques et chimiques 33 -- Relations entre consommation de produits animaux -- et maladies chroniques 44 -- Orientations pour la consommation et approches bénéfices-risques 50 -- 3. Propriétés et variabilité des produits bruts -- selon les conditions d'élevage et d'abattage 53 -- Principales propriétés des produits bruts 53 -- Facteurs de variation de la qualité des produits bruts et transformés 59 -- Construction et altération de la qualité des produits pendant -- la phase d'élevage 61 -- Antagonismes et synergies entre propriétés 68 -- 4. Variabilité de la qualité des produits transformés 75 -- Classements des aliments d'origine animale 76 -- Opérations majeures modifiant la qualité 81 -- Compromis effectués au cours de la fabrication des produits 94 -- Innovations de rupture 102 -- 5. Spécificités des produits animaux sous signe de qualité 105 -- Démarches de construction de la qualité 106 -- Engagements et répercussions de l'agriculture biologique 109 -- Stratégies de développement des filières sous SIQO 112 -- 6. Contrôler la qualité des aliments 115 -- Gestion du risque et de l'information 115 -- Contrôles, traçabilité et aspects juridiques 117 -- Authentification de l'origine et des conditions d'élaboration du produit 118 -- Indicateurs et méthodes de mesure de la qualité 120 -- Approches multicritères et compromis 120 -- Instruments pour agir sur les comportements alimentaires 124 -- Conclusions : enseignements pour la recherche -- et l'action publique 127 -- Prépondérance des propriétés commerciales 127 -- Construction ou altération de la qualité au cours de la fabrication 128 -- Antagonismes possibles et gestion de la qualité 130 -- Effets sur la santé humaine 130 -- Évolution des comportements alimentaires et attentes sociétales 132 -- Bibliographie 133 -- Abréviations et sigles 142 -- Glossaire 144 -- Annexes 146 -- Annexe I. Composition moyenne des produits animaux étudiés 146 -- Annexe II. Synthèse des propriétés de produits bruts 148 -- Annexe III. Comparaison des engagements des cahiers des charges -- des SIQO et mentions valorisantes en lien avec les propriétés -- des produits animaux, basée sur les références -- officielles nationales (FR) et européennes (UE) 158 -- Annexe IV. Méthodes d'authentification par type de produit -- selon l'objet de l'analyse 160 -- Annexe V. Bilan critique des points forts et faibles des différentes -- méthodes de mesure employées pour chaque propriété 164 -- Annexe VI. Pistes d'action publique et besoins de recherche 166 -- Composition du groupe d'experts 168. |
| Altri titoli varianti | Qualité des Aliments d'origine Animale |
| Record Nr. | UNINA-9910774699203321 |
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Prache Sophie
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| Versailles : , : Quae, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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