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Acta agriculturæ Scandinavica . Section A Animal science
| Acta agriculturæ Scandinavica . Section A Animal science |
| Pubbl/distr/stampa | [London], : Taylor & Francis, 1992- |
| Descrizione fisica | 1 online resource |
| Disciplina | 636 |
| Soggetto topico |
Animal culture
Animal nutrition |
| ISSN | 1651-1972 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996205050603316 |
| [London], : Taylor & Francis, 1992- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Acta agriculturæ Scandinavica . Section A Animal science
| Acta agriculturæ Scandinavica . Section A Animal science |
| Pubbl/distr/stampa | [London], : Taylor & Francis, 1992- |
| Descrizione fisica | 1 online resource |
| Disciplina | 636 |
| Soggetto topico |
Animal culture
Animal nutrition |
| ISSN | 1651-1972 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910231829703321 |
| [London], : Taylor & Francis, 1992- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advanced studies in the 21st century animal nutrition / / edited by László Babinszky, Juliana Oliveira, Edson Mauro Santos
| Advanced studies in the 21st century animal nutrition / / edited by László Babinszky, Juliana Oliveira, Edson Mauro Santos |
| Pubbl/distr/stampa | London, England : , : IntechOpen, , 2021 |
| Descrizione fisica | 1 online resource (180 pages) |
| Disciplina | 636.0852 |
| Soggetto topico |
Animal nutrition
Animal feeding |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910688592603321 |
| London, England : , : IntechOpen, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in animal biosciences
| Advances in animal biosciences |
| Pubbl/distr/stampa | Cambridge, : Cambridge University Press |
| Soggetto topico |
Animal nutrition
Animal breeding Animal genetics Animal biotechnology Environmental sciences |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2040-4719 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910140385203321 |
| Cambridge, : Cambridge University Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Animal
| Animal |
| Pubbl/distr/stampa | Cambridge, England : , : Cambridge University Press, , ©2007- |
| Disciplina | 636 |
| Soggetto topico |
Animal breeding
Animal genetics Animal nutrition Physiology Environmental sciences Élevage Génétique animale Animaux - Alimentation Physiologie Sciences de l'environnement |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1751-732X |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996332644803316 |
| Cambridge, England : , : Cambridge University Press, , ©2007- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Animal
| Animal |
| Pubbl/distr/stampa | Cambridge, England : , : Cambridge University Press, , ©2007- |
| Disciplina | 636 |
| Soggetto topico |
Animal breeding
Animal genetics Animal nutrition Physiology Environmental sciences Élevage Génétique animale Animaux - Alimentation Physiologie Sciences de l'environnement |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1751-732X |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910144889203321 |
| Cambridge, England : , : Cambridge University Press, , ©2007- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Animal nutrition / / P McDonald
| Animal nutrition / / P McDonald |
| Autore | McDonald Peter <1926-> |
| Edizione | [Seventh edition.] |
| Pubbl/distr/stampa | Harlow, England : , : Prentice Hall, , [2011] |
| Descrizione fisica | 1 online resource (xvii, 694 pages) : illustrations |
| Disciplina | 636.0852 |
| Altri autori (Persone) | McDonaldPeter <1926-> |
| Soggetto topico | Animal nutrition |
| ISBN |
1-4886-8418-9
1-283-17349-2 9786613173492 1-4082-0427-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover -- Animal Nutrition -- Contents -- Preface to the seventh edition -- Acknowledgements -- Part 1 The components of foods -- The animal and its food -- Water -- Dry matter and its components -- Analysis and characterisation of foods -- Summary -- Further reading -- Carbohydrates -- Classification of carbohydrates -- Monosaccharides -- Monosaccharide derivatives -- Oligosaccharides -- Polysaccharides -- Lignin -- Summary -- Further reading -- Lipids -- Classification of lipids -- Fats -- Glycolipids -- Phospholipids -- Waxes -- Steroids -- Terpenes -- Summary -- Questions -- Further reading -- Proteins, nucleic acids and other nitrogenous compounds -- Proteins -- Amino acids -- Peptides -- Structure of proteins -- Properties of proteins -- Classification of proteins -- Nucleic acids -- Other nitrogenous compounds -- Nitrates -- Alkaloids -- Summary -- Further reading -- Vitamins -- introduction -- Fat-soluble vitamins -- The vitamin B complex -- Vitamin C -- Hypervitaminosis -- Summary -- Further reading -- Minerals -- Functions of minerals -- Natural and supplementary sources of minerals -- Acid-base balance -- Major elements -- Trace elements -- Other elements -- Summary -- Further reading -- Part 2 The digestion and metabolism of nutrients -- Enzymes -- Classification of enzymes -- Nature of enzymes -- Mechanism of enzyme action -- Specific nature of enzymes -- Factors affecting enzyme activity -- Nomenclature of enzymes -- Summary -- Further reading -- Digestion -- Digestion in monogastric mammals -- Microbial digestion in ruminants and other herbivores -- Alternative sites of microbial digestion -- Nutrient digestion and the environment -- Summary -- Further reading -- Historical reference -- Metabolism -- Energy metabolism -- Protein synthesis -- Fat synthesis -- Carbohydrate synthesis -- Control of metabolism -- Summary.
Further reading -- Part 3 Quantifying the nutrient content of foods: digestibility, energy and protein values -- Evaluation of foods: digestibility -- Measurement of digestibility -- Validity of digestibility coefficients -- Digestibility in different sections of the digestive tract -- Factors affecting digestibility -- Measurement of mineral availability -- Summary -- Questions -- Further reading -- Evaluation of foods: energy content of foods and energy partition within the animal -- Demand for energy -- Supply of energy -- Animal calorimetry: methods for measuring heat production and energy retention -- Utilisation of metabolisable energy -- Summary -- Questions -- Further reading -- Evaluation of foods: systems for expressing the energy value of foods -- Energy systems and energy models -- Energy systems for ruminants -- Energy systems for pigs and poultry -- Energy systems for horses -- Predicting the energy value of foods -- Summary -- Questions -- Further reading -- Historical references -- Evaluation of foods: protein -- Crude protein -- Digestible crude protein -- Determination of endogenous nitrogen -- Measures of protein quality for monogastric animals -- Measures of food protein used in practice in the feeding of pigs and poultry -- Measures of food protein used in practice in the feeding of horses -- Measures of protein quality for ruminant animals -- The UK metabolisable protein system -- Feed into Milk -- Summary -- Questions -- Further reading -- Part 4 The nutrient requirements of animals -- Feeding standards for maintenance and growth -- Nutrient requirements for maintenance -- Nutrient requirements for growth -- Nutrient requirements for wool production -- Mineral and vitamin requirements for maintenance and growth -- Nutritional control of growth -- Summary -- Questions -- Further reading -- Historical reference. Feeding standards for reproduction -- Nutrition and the initiation of reproductive ability -- Plane of nutrition, fertility and fecundity -- Egg production in poultry -- Nutrition and the growth of the foetus -- Summary -- Questions -- Further reading -- Lactation -- Sources of milk constituents -- Nutrient requirements of the lactating dairy cow -- Nutrient requirements of the lactating goat -- Nutrient requirements of the lactating ewe -- Nutrient requirements of the lactating sow -- Nutrient requirements of the lactating mare -- Summary -- Questions -- Further reading -- Voluntary intake of food -- Food intake in monogastric animals -- Food intake in ruminants -- Food intake in horses -- Prediction of food intake -- Summary -- Questions -- Further reading -- Part 5 The nutritional characteristics of foods -- Grass and forage crops -- Pastures and grazing animals -- Grasses -- Legumes -- Other forages -- Summary -- Questions -- Further reading -- Silage -- Silage, ensilage and silos -- Role of plant enzymes in ensilage -- Role of microorganisms in ensilage -- Nutrient losses in ensilage -- Classification of silages -- Nutritive value of silages -- Whole crop cereal and legume silages -- Summary -- Questions -- Further reading -- Hay, artificially dried forages, straws and chaff -- Hay -- Artificially dried forages -- Straws and related by-products -- Summary -- Questions -- Further reading -- Roots, tubers and related by-products -- Roots -- Tubers -- Summary -- Questions -- Further reading -- Cereal grains and cereal by-products -- The nutrient composition of grains -- Barley -- Maize -- Oats -- Wheat -- Other cereals -- Cereal processing -- Summary -- Questions -- Further reading -- Protein concentrates -- Oilseed cakes and meals -- Oilseed residues of minor importance -- Leguminous seeds -- Animal protein concentrates -- Milk products. Single-cell protein -- Synthetic amino acids -- Non-protein nitrogen compounds as protein sources -- Summary -- Questions -- Further reading -- Food additives -- Antibiotics -- Probiotics -- Oligosaccharides -- Enzymes -- Organic acids -- Spray-dried plasma -- Modifiers of rumen fermentation -- Summary -- Questions -- Further reading -- Part 6 Animal products and human nutrition -- Animal nutrition and the consumers of animal products -- Comparative nutrition -- The contribution of animal products to human requirements -- Objections to the use of animal products -- Future trends in the consumption of animal products -- Summary -- Questions -- Further reading -- Appendix 1: Solutions to numerical questions -- Appendix 2: Notes on tables -- Index. |
| Record Nr. | UNINA-9910154813903321 |
McDonald Peter <1926->
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| Harlow, England : , : Prentice Hall, , [2011] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Animal nutrition
| Animal nutrition |
| Pubbl/distr/stampa | [Xiamen, China] : , : Chinese Association of Animal Science and Veterinary Medicine, , 2015- |
| Descrizione fisica | 1 online resource |
| Disciplina | [E] |
| Soggetto topico |
Animal nutrition
Animal Nutrition Sciences Animal Nutritional Physiological Phenomena |
| Soggetto genere / forma |
Periodical
Fulltext Internet Resources. Periodicals. |
| ISSN | 2405-6545 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996200362003316 |
| [Xiamen, China] : , : Chinese Association of Animal Science and Veterinary Medicine, , 2015- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Animal nutrition
| Animal nutrition |
| Pubbl/distr/stampa | [Xiamen, China] : , : Chinese Association of Animal Science and Veterinary Medicine, , 2015- |
| Descrizione fisica | 1 online resource |
| Disciplina | [E] |
| Soggetto topico |
Animal nutrition
Animal Nutrition Sciences Animal Nutritional Physiological Phenomena |
| Soggetto genere / forma |
Periodical
Fulltext Internet Resources. Periodicals. |
| ISSN | 2405-6545 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910207658803321 |
| [Xiamen, China] : , : Chinese Association of Animal Science and Veterinary Medicine, , 2015- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Animal science research report
| Animal science research report |
| Pubbl/distr/stampa | Blacksburg, Va., : Virginia Polytechnic Institute and State University, 1981-[1992] |
| Descrizione fisica | 1 online resource |
| Disciplina | 636 |
| Soggetto topico |
Livestock
Animal nutrition Animal genetics |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996214466603316 |
| Blacksburg, Va., : Virginia Polytechnic Institute and State University, 1981-[1992] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Soggetto topico
-
Animal nutrition
(95)
- Feeds (15)
- Animal feeding (12)
- Animal Nutritional Physiological Phenomena (10)
- Animal culture (9)