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Intensive animal farming : a cost-effective tactic / / Shumaila Manzoor, Muhammad Abubakar
| Intensive animal farming : a cost-effective tactic / / Shumaila Manzoor, Muhammad Abubakar |
| Autore | Manzoor Shumaila |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2023 |
| Descrizione fisica | 1 online resource : illustrations |
| Disciplina | 338.176 |
| Soggetto topico |
Animal industry - Environmental aspects
Animal industry - Mergers |
| ISBN | 1-80356-102-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Global Perspectives of Intensive Animal Farming and Its Applications -- 2. Intensive Farming and Welfare Regarding Anti-Predator Behavior of Chukar Partridges (Alectoris chukar) -- 3. A Global Overview of the Intensification of Beef and Dairy Cattle Production Systems -- 4. Alternative Animal Feeding for Intensive Livestock Farming Systems and Their Impact on Reproductive Performance of Ruminants -- 5. Nile Tilapia "Oreochromis niloticus" Farming in Fresh and Geothermal Waters in Tunisia: A Comparative Study -- 6. Perspective Chapter: Alternative Intensive Animal Farming Tactics That Minimize Negative Animal Impact and Improve Profitability -- 7. Mitigation of Environmental Impact of Intensive Animal Farming through Conversion of Animal Wastes to Value-Added Products -- Expression of Concern: Mitigation of Environmental Impact of Intensive Animal Farming through Conversion of Animal Wastes to Value-Added Products -- 8. Recent Advances and Application of Biotechnology in the Dairy Processing Industry: A Review. |
| Record Nr. | UNINA-9910765544103321 |
Manzoor Shumaila
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| London : , : IntechOpen, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The meat crisis : developing more sustainable production and consumption / / edited by John Webster and Joyce D'Silva
| The meat crisis : developing more sustainable production and consumption / / edited by John Webster and Joyce D'Silva |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : Routledge, an imprint of Taylor and Francis, , [2013] |
| Descrizione fisica | 1 online resource (320 p.) |
| Disciplina | 338.1/76 |
| Soggetto topico |
Animal industry - Environmental aspects
Meat industry and trade - Environmental aspects Sustainable agriculture Animal culture Livestock |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-136-53124-6
1-282-78992-9 9786612789922 1-84977-656-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; The Meat Crisis; Copyright Page; Contents; List of Figures and Tables; List of Contributors; Acknowledgements; Foreword by Rajendra Pachauri; List of Acronyms and Abbreviations; Introduction: Joyce D'Silva and John Webster; Part 1: The Impacts of Animal Farming on the Environment; 1. How to Raise Livestock - And How Not To: Colin Tudge; 2. The Water Footprint of Animal Products: Arjen Hoekstra; 3. Livestock and Climate Change: Tara Garnett; 4. Industrial Livestock Production and Biodiversity: Susanne Gura; 5. Does Organic Farming Offer a Solution?: Richard Young
Part 2: Farming Practices and Animal Welfare6. Food from the Dairy: Husbandry Regained?: John Webster; 7. Cracking the Egg: Ian J. H. Duncan; 8. Cheap as Chicken: Andy Butterworth; 9. Sustainable Pig Production: Finding Solutions and Making Choices: Alistair Lawrence and Alistair Stott; Part 3: The Implications of Meat Production for Human Health; 10. Industrial Animal Agriculture's Role in the Emergence and Spread of Disease: Michael Greger; 11. Environmentally Sustainable and Equitable Meat Consumption in a Climate Change World: Anthony J. McMichael and Ainslie J. Butler 12. How Much Meat and Milk is Optimal for Health?: Mike Rayner and Peter ScarboroughPart 4: Ethical and Religious Approaches to Animal Foods; 13. Developing Ethical, Sustainable and Compassionate Food Policies: Kate Rawles; 14. Religion, Culture and Diet: Martin Palmer; Part 5: Devising Farming and Food Policies for a Sustainable Future; 15. Policy Strategies for a Sustainable Food System: Options for Protecting the Climate: Stefan Wirsenius and Fredrik Hedenus; 16. Meat and Policy: Charting a Course through the Complexity: Tim Lang, Michelle Wu and Martin Caraher 17. Confronting Policy Dilemmas: Jonathon PorrittIndex |
| Record Nr. | UNINA-9910459181403321 |
| Boca Raton, FL : , : Routledge, an imprint of Taylor and Francis, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The meat crisis : developing more sustainable production and consumption / / edited by John Webster and Joyce D'Silva
| The meat crisis : developing more sustainable production and consumption / / edited by John Webster and Joyce D'Silva |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : Routledge, an imprint of Taylor and Francis, , [2013] |
| Descrizione fisica | 1 online resource (320 p.) |
| Disciplina | 338.1/76 |
| Soggetto topico |
Animal industry - Environmental aspects
Meat industry and trade - Environmental aspects Sustainable agriculture Animal culture Livestock |
| ISBN |
1-136-53124-6
1-282-78992-9 9786612789922 1-84977-656-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; The Meat Crisis; Copyright Page; Contents; List of Figures and Tables; List of Contributors; Acknowledgements; Foreword by Rajendra Pachauri; List of Acronyms and Abbreviations; Introduction: Joyce D'Silva and John Webster; Part 1: The Impacts of Animal Farming on the Environment; 1. How to Raise Livestock - And How Not To: Colin Tudge; 2. The Water Footprint of Animal Products: Arjen Hoekstra; 3. Livestock and Climate Change: Tara Garnett; 4. Industrial Livestock Production and Biodiversity: Susanne Gura; 5. Does Organic Farming Offer a Solution?: Richard Young
Part 2: Farming Practices and Animal Welfare6. Food from the Dairy: Husbandry Regained?: John Webster; 7. Cracking the Egg: Ian J. H. Duncan; 8. Cheap as Chicken: Andy Butterworth; 9. Sustainable Pig Production: Finding Solutions and Making Choices: Alistair Lawrence and Alistair Stott; Part 3: The Implications of Meat Production for Human Health; 10. Industrial Animal Agriculture's Role in the Emergence and Spread of Disease: Michael Greger; 11. Environmentally Sustainable and Equitable Meat Consumption in a Climate Change World: Anthony J. McMichael and Ainslie J. Butler 12. How Much Meat and Milk is Optimal for Health?: Mike Rayner and Peter ScarboroughPart 4: Ethical and Religious Approaches to Animal Foods; 13. Developing Ethical, Sustainable and Compassionate Food Policies: Kate Rawles; 14. Religion, Culture and Diet: Martin Palmer; Part 5: Devising Farming and Food Policies for a Sustainable Future; 15. Policy Strategies for a Sustainable Food System: Options for Protecting the Climate: Stefan Wirsenius and Fredrik Hedenus; 16. Meat and Policy: Charting a Course through the Complexity: Tim Lang, Michelle Wu and Martin Caraher 17. Confronting Policy Dilemmas: Jonathon PorrittIndex |
| Record Nr. | UNINA-9910785397903321 |
| Boca Raton, FL : , : Routledge, an imprint of Taylor and Francis, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The meat crisis : developing more sustainable production and consumption / / edited by John Webster and Joyce D'Silva
| The meat crisis : developing more sustainable production and consumption / / edited by John Webster and Joyce D'Silva |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : Routledge, an imprint of Taylor and Francis, , [2013] |
| Descrizione fisica | 1 online resource (320 p.) |
| Disciplina | 338.1/76 |
| Soggetto topico |
Animal industry - Environmental aspects
Meat industry and trade - Environmental aspects Sustainable agriculture Animal culture Livestock |
| ISBN |
1-136-53124-6
1-282-78992-9 9786612789922 1-84977-656-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; The Meat Crisis; Copyright Page; Contents; List of Figures and Tables; List of Contributors; Acknowledgements; Foreword by Rajendra Pachauri; List of Acronyms and Abbreviations; Introduction: Joyce D'Silva and John Webster; Part 1: The Impacts of Animal Farming on the Environment; 1. How to Raise Livestock - And How Not To: Colin Tudge; 2. The Water Footprint of Animal Products: Arjen Hoekstra; 3. Livestock and Climate Change: Tara Garnett; 4. Industrial Livestock Production and Biodiversity: Susanne Gura; 5. Does Organic Farming Offer a Solution?: Richard Young
Part 2: Farming Practices and Animal Welfare6. Food from the Dairy: Husbandry Regained?: John Webster; 7. Cracking the Egg: Ian J. H. Duncan; 8. Cheap as Chicken: Andy Butterworth; 9. Sustainable Pig Production: Finding Solutions and Making Choices: Alistair Lawrence and Alistair Stott; Part 3: The Implications of Meat Production for Human Health; 10. Industrial Animal Agriculture's Role in the Emergence and Spread of Disease: Michael Greger; 11. Environmentally Sustainable and Equitable Meat Consumption in a Climate Change World: Anthony J. McMichael and Ainslie J. Butler 12. How Much Meat and Milk is Optimal for Health?: Mike Rayner and Peter ScarboroughPart 4: Ethical and Religious Approaches to Animal Foods; 13. Developing Ethical, Sustainable and Compassionate Food Policies: Kate Rawles; 14. Religion, Culture and Diet: Martin Palmer; Part 5: Devising Farming and Food Policies for a Sustainable Future; 15. Policy Strategies for a Sustainable Food System: Options for Protecting the Climate: Stefan Wirsenius and Fredrik Hedenus; 16. Meat and Policy: Charting a Course through the Complexity: Tim Lang, Michelle Wu and Martin Caraher 17. Confronting Policy Dilemmas: Jonathon PorrittIndex |
| Record Nr. | UNINA-9910818959203321 |
| Boca Raton, FL : , : Routledge, an imprint of Taylor and Francis, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
