top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Advanced studies in the 21st century animal nutrition / / edited by László Babinszky, Juliana Oliveira, Edson Mauro Santos
Advanced studies in the 21st century animal nutrition / / edited by László Babinszky, Juliana Oliveira, Edson Mauro Santos
Pubbl/distr/stampa London, England : , : IntechOpen, , 2021
Descrizione fisica 1 online resource (180 pages)
Disciplina 636.0852
Soggetto topico Animal nutrition
Animal feeding
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910688592603321
London, England : , : IntechOpen, , 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Archives of animal nutrition
Archives of animal nutrition
Pubbl/distr/stampa Abingdon, Oxfordshire, U.K., : Taylor & Francis, ©2004-
Soggetto topico Animal nutrition
Animal feeding
Animal Nutritional Physiological Phenomena
Animal Feed
Animal Nutrition
Soggetto genere / forma Periodical
Periodicals.
Soggetto non controllato Animal Sciences
ISSN 1477-2817
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNISA-996213536403316
Abingdon, Oxfordshire, U.K., : Taylor & Francis, ©2004-
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Archives of animal nutrition
Archives of animal nutrition
Pubbl/distr/stampa Abingdon, Oxfordshire, U.K., : Taylor & Francis, ©2004-
Soggetto topico Animal nutrition
Animal feeding
Animal Nutritional Physiological Phenomena
Animal Feed
Animal Nutrition
Soggetto genere / forma Periodical
Periodicals.
Soggetto non controllato Animal Sciences
ISSN 1477-2817
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNINA-9910145797603321
Abingdon, Oxfordshire, U.K., : Taylor & Francis, ©2004-
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Effect of environment on nutrient requirements of domestic animals / / Subcommittee on Environmental Stress, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, Commission on Natural Resources, National Research Council
Effect of environment on nutrient requirements of domestic animals / / Subcommittee on Environmental Stress, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, Commission on Natural Resources, National Research Council
Pubbl/distr/stampa Washington, D.C. : , : National Academy Press, , 1981
Descrizione fisica 1 online resource (xvi, 152 pages) : illustrations, charts
Disciplina 636.08/52
Soggetto topico Animal nutrition
Animal feeding
Temperature - Physiological effect
Stress (Physiology)
Veterinary physiology
ISBN 1-280-24607-3
9786610246076
0-309-53374-0
0-585-14913-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910778680903321
Washington, D.C. : , : National Academy Press, , 1981
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Effect of environment on nutrient requirements of domestic animals / / Subcommittee on Environmental Stress, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, Commission on Natural Resources, National Research Council
Effect of environment on nutrient requirements of domestic animals / / Subcommittee on Environmental Stress, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, Commission on Natural Resources, National Research Council
Pubbl/distr/stampa Washington, D.C. : , : National Academy Press, , 1981
Descrizione fisica 1 online resource (xvi, 152 pages) : illustrations, charts
Disciplina 636.08/52
Soggetto topico Animal nutrition
Animal feeding
Temperature - Physiological effect
Stress (Physiology)
Veterinary physiology
ISBN 1-280-24607-3
9786610246076
0-309-53374-0
0-585-14913-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910813260603321
Washington, D.C. : , : National Academy Press, , 1981
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The encyclopedia of farm animal nutrition / / editor-in-chief M.F. Fuller
The encyclopedia of farm animal nutrition / / editor-in-chief M.F. Fuller
Pubbl/distr/stampa Wallingford : , : CABI, , 2004
Descrizione fisica 1 online resource (xiii, 606 pages) : illustrations
Disciplina 636.08503
Altri autori (Persone) FullerM. F
Soggetto topico Animal nutrition
Animal feeding
ISBN 1-280-81163-3
9786610811632
1-84972-632-9
0-85199-950-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Key to Contributors; Contributors; Preface; Notes on Using the Encyclopedia; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z
Record Nr. UNINA-9910446327403321
Wallingford : , : CABI, , 2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Enzymes in farm animal nutrition / / edited by Michael R. Bedford, Gary G. Partridge, Milan Hruby and Carrie L. Walk
Enzymes in farm animal nutrition / / edited by Michael R. Bedford, Gary G. Partridge, Milan Hruby and Carrie L. Walk
Edizione [Third edition.]
Pubbl/distr/stampa Oxford : , : CAB International, , 2022
Descrizione fisica 1 online resource (397 pages) : illustrations ; 25 cm
Disciplina 636.0852
Altri autori (Persone) BedfordMichael R
PartridgeGary
WalkCarrie L
HrubyMilan
EvansCeinwen
IrvingHamish
VehmanperäJari
JuntunenKari
PatienceJohn
LiQingyun
Soggetto topico Animal feeding
ISBN 1-78924-158-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910760493103321
Oxford : , : CAB International, , 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Enzymes in farm animal nutrition [[electronic resource] /] / edited by Michael R. Bedford and Gary G. Partridge
Enzymes in farm animal nutrition [[electronic resource] /] / edited by Michael R. Bedford and Gary G. Partridge
Edizione [2nd ed.]
Pubbl/distr/stampa Wallingford, Oxfordshire, U.K. ; ; Cambridge, Mass., : CABI Pub., 2010
Descrizione fisica 1 online resource (329 p.)
Disciplina 636.08/52
636.0852
Altri autori (Persone) BedfordMichael R <1960-> (Michael Richard)
PartridgeGary G. <1953->
Soggetto topico Enzymes in animal nutrition
Feeds - Enzyme content
Animal feeding
ISBN 1-282-90631-3
9786612906312
1-84593-720-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Contributors; Preface; 1. Introduction: Current Market and Expected Developments; 2. Xylanases and Cellulases as Feed Additives; 3. Mannanase, Alpha-Galactosidase and Pectinase; 4. Starch- and Protein-degrading Enzymes: Biochemistry, Enzymology and Characteristics Relevant to Animal Feed Use; 5. Phytases: Biochemistry, Enzymology and Characteristics Relevant to Animal Feed Use; 6. Effect of Digestive Tract Conditions, Feed Processing and Ingredients on Response to NSP Enzymes; 7. Phytate and Phytase; 8. Developments in Enzyme Usage in Ruminants
9. Other Enzyme Applications Relevant to the Animal Feed Industry10. Thermostability of Feed Enzymes and their Practical Application in the Feed Mill; 11. Analysis of Enzymes, Principles and Problems: Developments in Enzyme Analysis; 12. Holo-analysis of the Efficacy of Exogenous Enzyme Performance in Farm Animal Nutrition; 13. Feed Enzymes, the Future: Bright Hope or Regulatory Minefield?; Index
Record Nr. UNINA-9910446315803321
Wallingford, Oxfordshire, U.K. ; ; Cambridge, Mass., : CABI Pub., 2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Enzymes in farm animal nutrition [[electronic resource] /] / edited by Michael R. Bedford and Gary G. Partridge
Enzymes in farm animal nutrition [[electronic resource] /] / edited by Michael R. Bedford and Gary G. Partridge
Pubbl/distr/stampa Oxon, UK ; ; New York, : CABI Pub., c2001
Descrizione fisica 1 online resource (416 p.)
Disciplina 636.08/52
Altri autori (Persone) BedfordMichael R <1960-> (Michael Richard)
PartridgeGary G. <1953->
Soggetto topico Enzymes in animal nutrition
Feeds - Enzyme content
Animal feeding
Soggetto genere / forma Electronic books.
ISBN 1-280-81168-4
9786610811687
0-85199-941-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contributors; Preface; 1 The Current Feed Enzyme Market and Likely Trends; 2 Enzymology and Other Characteristics of Cellulases and Xylanases; 3 Enzymatic Characteristics of Phytases as they Relate to Their Use in Animal Feeds; 4 Analysis of Feed Enzymes; 5 Maize: Factors Affecting its Digestibility and Variability in its Feeding Value; 6 Vegetable Protein Meals and the Effects of Enzymes; 7 Enzyme Supplementation of Poultry Diets Based on Viscous Cereals; 8 The Role and Efficacy of Carbohydrase Enzymes in Pig Nutrition
9 Interaction between Cereal Identity and Fat Quality and Content in Response to Feed Enzymes in Broilers10 Digestion of Phosphorus and Other Nutrients: the Role ofPhytases and Factors Influencing Their Activity; 11 Enzymes in Ruminant Diets; 12 Microbial Interactions in the Response to Exogenous Enzyme Utilization; 13 Enzymes: Screening, Expression, Design and Production; 14 Liquid Application Systems for Feed Enzymes; 15Process Stability and Methods of Detection of Feed Enzymes in Complete Diets; 16 Future Horizons; Index
Record Nr. UNINA-9910451407403321
Oxon, UK ; ; New York, : CABI Pub., c2001
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Enzymes in farm animal nutrition [[electronic resource] /] / edited by Michael R. Bedford and Gary G. Partridge
Enzymes in farm animal nutrition [[electronic resource] /] / edited by Michael R. Bedford and Gary G. Partridge
Pubbl/distr/stampa Oxon, UK ; ; New York, : CABI Pub., c2001
Descrizione fisica 1 online resource (416 p.)
Disciplina 636.08/52
Altri autori (Persone) BedfordMichael R <1960-> (Michael Richard)
PartridgeGary G. <1953->
Soggetto topico Enzymes in animal nutrition
Feeds - Enzyme content
Animal feeding
ISBN 1-280-81168-4
9786610811687
0-85199-941-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contributors; Preface; 1 The Current Feed Enzyme Market and Likely Trends; 2 Enzymology and Other Characteristics of Cellulases and Xylanases; 3 Enzymatic Characteristics of Phytases as they Relate to Their Use in Animal Feeds; 4 Analysis of Feed Enzymes; 5 Maize: Factors Affecting its Digestibility and Variability in its Feeding Value; 6 Vegetable Protein Meals and the Effects of Enzymes; 7 Enzyme Supplementation of Poultry Diets Based on Viscous Cereals; 8 The Role and Efficacy of Carbohydrase Enzymes in Pig Nutrition
9 Interaction between Cereal Identity and Fat Quality and Content in Response to Feed Enzymes in Broilers10 Digestion of Phosphorus and Other Nutrients: the Role ofPhytases and Factors Influencing Their Activity; 11 Enzymes in Ruminant Diets; 12 Microbial Interactions in the Response to Exogenous Enzyme Utilization; 13 Enzymes: Screening, Expression, Design and Production; 14 Liquid Application Systems for Feed Enzymes; 15Process Stability and Methods of Detection of Feed Enzymes in Complete Diets; 16 Future Horizons; Index
Record Nr. UNINA-9910784116303321
Oxon, UK ; ; New York, : CABI Pub., c2001
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui