Advanced studies in the 21st century animal nutrition / / edited by László Babinszky, Juliana Oliveira, Edson Mauro Santos
| Advanced studies in the 21st century animal nutrition / / edited by László Babinszky, Juliana Oliveira, Edson Mauro Santos |
| Pubbl/distr/stampa | London, England : , : IntechOpen, , 2021 |
| Descrizione fisica | 1 online resource (180 pages) |
| Disciplina | 636.0852 |
| Soggetto topico |
Animal nutrition
Animal feeding |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910688592603321 |
| London, England : , : IntechOpen, , 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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Archives of animal nutrition
| Archives of animal nutrition |
| Pubbl/distr/stampa | Abingdon, Oxfordshire, U.K., : Taylor & Francis, ©2004- |
| Soggetto topico |
Animal nutrition
Animal feeding Animal Nutritional Physiological Phenomena Animal Feed Animal Nutrition |
| Soggetto genere / forma |
Periodical
Periodicals. |
| Soggetto non controllato | Animal Sciences |
| ISSN | 1477-2817 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996213536403316 |
| Abingdon, Oxfordshire, U.K., : Taylor & Francis, ©2004- | ||
| Lo trovi qui: Univ. di Salerno | ||
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Archives of animal nutrition
| Archives of animal nutrition |
| Pubbl/distr/stampa | Abingdon, Oxfordshire, U.K., : Taylor & Francis, ©2004- |
| Soggetto topico |
Animal nutrition
Animal feeding Animal Nutrition Sciences Animal Feed Aliments pour animaux Animaux - Alimentation Animal Nutrition |
| Soggetto genere / forma |
Periodical
periodicals. Periodicals. Périodiques. |
| ISSN | 1477-2817 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910145797603321 |
| Abingdon, Oxfordshire, U.K., : Taylor & Francis, ©2004- | ||
| Lo trovi qui: Univ. Federico II | ||
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Effect of environment on nutrient requirements of domestic animals / / Subcommittee on Environmental Stress, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, Commission on Natural Resources, National Research Council
| Effect of environment on nutrient requirements of domestic animals / / Subcommittee on Environmental Stress, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, Commission on Natural Resources, National Research Council |
| Pubbl/distr/stampa | Washington, D.C. : , : National Academy Press, , 1981 |
| Descrizione fisica | 1 online resource (xvi, 152 pages) : illustrations, charts |
| Disciplina | 636.08/52 |
| Soggetto topico |
Animal nutrition
Animal feeding Temperature - Physiological effect Stress (Physiology) Veterinary physiology |
| ISBN |
1-280-24607-3
9786610246076 0-309-53374-0 0-585-14913-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910778680903321 |
| Washington, D.C. : , : National Academy Press, , 1981 | ||
| Lo trovi qui: Univ. Federico II | ||
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The encyclopedia of farm animal nutrition / / editor-in-chief M.F. Fuller
| The encyclopedia of farm animal nutrition / / editor-in-chief M.F. Fuller |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Wallingford, : CABI, c2004 |
| Descrizione fisica | 1 online resource (xiii, 606 pages) : illustrations |
| Disciplina | 636.08503 |
| Altri autori (Persone) | FullerM. F |
| Soggetto topico |
Animal nutrition
Animal feeding |
| ISBN |
1-280-81163-3
9786610811632 1-84972-632-9 0-85199-950-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Key to Contributors; Contributors; Preface; Notes on Using the Encyclopedia; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z |
| Record Nr. | UNINA-9910446327403321 |
| Wallingford, : CABI, c2004 | ||
| Lo trovi qui: Univ. Federico II | ||
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Enzymes in farm animal nutrition / / edited by Michael R. Bedford, Gary G. Partridge, Milan Hruby and Carrie L. Walk
| Enzymes in farm animal nutrition / / edited by Michael R. Bedford, Gary G. Partridge, Milan Hruby and Carrie L. Walk |
| Edizione | [Third edition.] |
| Pubbl/distr/stampa | Oxford : , : CAB International, , 2022 |
| Descrizione fisica | 1 online resource (397 pages) : illustrations ; 25 cm |
| Disciplina | 636.0852 |
| Altri autori (Persone) |
BedfordMichael R
PartridgeGary WalkCarrie L HrubýMilan EvansCeinwen IrvingHamish VehmanperäJari JuntunenKari PatienceJohn LiQingyun |
| Soggetto topico | Animal feeding |
| ISBN |
9781789241587
1789241588 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Title Page -- Copyright -- Contents -- Contributors -- 1 The Feed Enzyme Market in 2020 and Beyond -- 2 Feed Enzymes: Enzymology, Biochemistry, and Production on an Industrial Scale -- 3 Xylanases and Cellulases: Relevance in Monogastric Nutrition - Pigs -- 4 Xylanases, β-Glucanases and Cellulases: Their Relevance in Poultry Nutrition -- 5 Mannanase, α-Galactosidase and Pectinase: Minor Players or Yet to be Exploited? -- 6 Starch- and Protein-Degrading Enzymes in Non-Ruminant Animal Production -- 7 Phytases: Biochemistry, Enzymology and Characteristics Relevant to Animal Feed Use -- 8 Phytases: Potential and Limits of Phytate Destruction in the Digestive Tract of Pigs and Poultry -- 9 Current Knowledge and Future Opportunities for Ruminant Enzymes -- 10 Enzyme Use in Aquaculture -- 11 Analysis of Enzymes, Principles and Challenges: Developments in Feed Enzyme Analysis -- 12 Delivery and Stabilization of Enzymes in Animal Feed -- 13 Poultry and Swine Gastrointestinal Systems Functionally Differ to Influence Feedstuff Digestion and Responses to Supplemental Enzymes -- 14 The Influence of Feed Milling on the Stability of Feed Enzymes -- 15 Enzymes and the Microbiome in the Post-Antibiotic Era -- 16 Parameters Impacting Responses in Animal Feed Enzyme Trials -- 17 Evolving Enzyme Applications -- Index -- Backcover. |
| Record Nr. | UNINA-9910760493103321 |
| Oxford : , : CAB International, , 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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Enzymes in farm animal nutrition / / edited by Michael R. Bedford and Gary G. Partridge
| Enzymes in farm animal nutrition / / edited by Michael R. Bedford and Gary G. Partridge |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, U.K. ; ; Cambridge, Mass., : CABI Pub., 2010 |
| Descrizione fisica | 1 online resource (329 p.) |
| Disciplina | 636.08/52 |
| Altri autori (Persone) |
BedfordMichael R <1960-> (Michael Richard)
PartridgeGary G. <1953-> |
| Soggetto topico |
Enzymes in animal nutrition
Feeds - Enzyme content Animal feeding |
| ISBN |
1-282-90631-3
9786612906312 1-84593-720-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Preface; 1. Introduction: Current Market and Expected Developments; 2. Xylanases and Cellulases as Feed Additives; 3. Mannanase, Alpha-Galactosidase and Pectinase; 4. Starch- and Protein-degrading Enzymes: Biochemistry, Enzymology and Characteristics Relevant to Animal Feed Use; 5. Phytases: Biochemistry, Enzymology and Characteristics Relevant to Animal Feed Use; 6. Effect of Digestive Tract Conditions, Feed Processing and Ingredients on Response to NSP Enzymes; 7. Phytate and Phytase; 8. Developments in Enzyme Usage in Ruminants
9. Other Enzyme Applications Relevant to the Animal Feed Industry10. Thermostability of Feed Enzymes and their Practical Application in the Feed Mill; 11. Analysis of Enzymes, Principles and Problems: Developments in Enzyme Analysis; 12. Holo-analysis of the Efficacy of Exogenous Enzyme Performance in Farm Animal Nutrition; 13. Feed Enzymes, the Future: Bright Hope or Regulatory Minefield?; Index |
| Record Nr. | UNINA-9910446315803321 |
| Wallingford, Oxfordshire, U.K. ; ; Cambridge, Mass., : CABI Pub., 2010 | ||
| Lo trovi qui: Univ. Federico II | ||
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Enzymes in farm animal nutrition [[electronic resource] /] / edited by Michael R. Bedford and Gary G. Partridge
| Enzymes in farm animal nutrition [[electronic resource] /] / edited by Michael R. Bedford and Gary G. Partridge |
| Pubbl/distr/stampa | Oxon, UK ; ; New York, : CABI Pub., c2001 |
| Descrizione fisica | 1 online resource (416 p.) |
| Disciplina | 636.08/52 |
| Altri autori (Persone) |
BedfordMichael R <1960-> (Michael Richard)
PartridgeGary G. <1953-> |
| Soggetto topico |
Enzymes in animal nutrition
Feeds - Enzyme content Animal feeding |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-81168-4
9786610811687 0-85199-941-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contributors; Preface; 1 The Current Feed Enzyme Market and Likely Trends; 2 Enzymology and Other Characteristics of Cellulases and Xylanases; 3 Enzymatic Characteristics of Phytases as they Relate to Their Use in Animal Feeds; 4 Analysis of Feed Enzymes; 5 Maize: Factors Affecting its Digestibility and Variability in its Feeding Value; 6 Vegetable Protein Meals and the Effects of Enzymes; 7 Enzyme Supplementation of Poultry Diets Based on Viscous Cereals; 8 The Role and Efficacy of Carbohydrase Enzymes in Pig Nutrition
9 Interaction between Cereal Identity and Fat Quality and Content in Response to Feed Enzymes in Broilers10 Digestion of Phosphorus and Other Nutrients: the Role ofPhytases and Factors Influencing Their Activity; 11 Enzymes in Ruminant Diets; 12 Microbial Interactions in the Response to Exogenous Enzyme Utilization; 13 Enzymes: Screening, Expression, Design and Production; 14 Liquid Application Systems for Feed Enzymes; 15Process Stability and Methods of Detection of Feed Enzymes in Complete Diets; 16 Future Horizons; Index |
| Record Nr. | UNINA-9910451407403321 |
| Oxon, UK ; ; New York, : CABI Pub., c2001 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Enzymes in farm animal nutrition [[electronic resource] /] / edited by Michael R. Bedford and Gary G. Partridge
| Enzymes in farm animal nutrition [[electronic resource] /] / edited by Michael R. Bedford and Gary G. Partridge |
| Pubbl/distr/stampa | Oxon, UK ; ; New York, : CABI Pub., c2001 |
| Descrizione fisica | 1 online resource (416 p.) |
| Disciplina | 636.08/52 |
| Altri autori (Persone) |
BedfordMichael R <1960-> (Michael Richard)
PartridgeGary G. <1953-> |
| Soggetto topico |
Enzymes in animal nutrition
Feeds - Enzyme content Animal feeding |
| ISBN |
1-280-81168-4
9786610811687 0-85199-941-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contributors; Preface; 1 The Current Feed Enzyme Market and Likely Trends; 2 Enzymology and Other Characteristics of Cellulases and Xylanases; 3 Enzymatic Characteristics of Phytases as they Relate to Their Use in Animal Feeds; 4 Analysis of Feed Enzymes; 5 Maize: Factors Affecting its Digestibility and Variability in its Feeding Value; 6 Vegetable Protein Meals and the Effects of Enzymes; 7 Enzyme Supplementation of Poultry Diets Based on Viscous Cereals; 8 The Role and Efficacy of Carbohydrase Enzymes in Pig Nutrition
9 Interaction between Cereal Identity and Fat Quality and Content in Response to Feed Enzymes in Broilers10 Digestion of Phosphorus and Other Nutrients: the Role ofPhytases and Factors Influencing Their Activity; 11 Enzymes in Ruminant Diets; 12 Microbial Interactions in the Response to Exogenous Enzyme Utilization; 13 Enzymes: Screening, Expression, Design and Production; 14 Liquid Application Systems for Feed Enzymes; 15Process Stability and Methods of Detection of Feed Enzymes in Complete Diets; 16 Future Horizons; Index |
| Record Nr. | UNINA-9910784116303321 |
| Oxon, UK ; ; New York, : CABI Pub., c2001 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Enzymes in farm animal nutrition / / edited by Michael R. Bedford and Gary G. Partridge
| Enzymes in farm animal nutrition / / edited by Michael R. Bedford and Gary G. Partridge |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxon, UK ; ; New York, : CABI Pub., c2001 |
| Descrizione fisica | 1 online resource (416 p.) |
| Disciplina | 636.08/52 |
| Altri autori (Persone) |
BedfordMichael R <1960-> (Michael Richard)
PartridgeGary G. <1953-> |
| Soggetto topico |
Enzymes in animal nutrition
Feeds - Enzyme content Animal feeding |
| ISBN |
1-280-81168-4
9786610811687 0-85199-941-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contributors; Preface; 1 The Current Feed Enzyme Market and Likely Trends; 2 Enzymology and Other Characteristics of Cellulases and Xylanases; 3 Enzymatic Characteristics of Phytases as they Relate to Their Use in Animal Feeds; 4 Analysis of Feed Enzymes; 5 Maize: Factors Affecting its Digestibility and Variability in its Feeding Value; 6 Vegetable Protein Meals and the Effects of Enzymes; 7 Enzyme Supplementation of Poultry Diets Based on Viscous Cereals; 8 The Role and Efficacy of Carbohydrase Enzymes in Pig Nutrition
9 Interaction between Cereal Identity and Fat Quality and Content in Response to Feed Enzymes in Broilers10 Digestion of Phosphorus and Other Nutrients: the Role ofPhytases and Factors Influencing Their Activity; 11 Enzymes in Ruminant Diets; 12 Microbial Interactions in the Response to Exogenous Enzyme Utilization; 13 Enzymes: Screening, Expression, Design and Production; 14 Liquid Application Systems for Feed Enzymes; 15Process Stability and Methods of Detection of Feed Enzymes in Complete Diets; 16 Future Horizons; Index |
| Record Nr. | UNINA-9910968871403321 |
| Oxon, UK ; ; New York, : CABI Pub., c2001 | ||
| Lo trovi qui: Univ. Federico II | ||
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