Advanced studies in the 21st century animal nutrition / / edited by László Babinszky, Juliana Oliveira, Edson Mauro Santos |
Pubbl/distr/stampa | London, England : , : IntechOpen, , 2021 |
Descrizione fisica | 1 online resource (180 pages) |
Disciplina | 636.0852 |
Soggetto topico |
Animal nutrition
Animal feeding |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910688592603321 |
London, England : , : IntechOpen, , 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Archives of animal nutrition |
Pubbl/distr/stampa | Abingdon, Oxfordshire, U.K., : Taylor & Francis, ©2004- |
Soggetto topico |
Animal nutrition
Animal feeding Animal Nutritional Physiological Phenomena Animal Feed Animal Nutrition |
Soggetto genere / forma |
Periodical
Periodicals. |
Soggetto non controllato | Animal Sciences |
ISSN | 1477-2817 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Record Nr. | UNISA-996213536403316 |
Abingdon, Oxfordshire, U.K., : Taylor & Francis, ©2004- | ||
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Lo trovi qui: Univ. di Salerno | ||
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Archives of animal nutrition |
Pubbl/distr/stampa | Abingdon, Oxfordshire, U.K., : Taylor & Francis, ©2004- |
Soggetto topico |
Animal nutrition
Animal feeding Animal Nutritional Physiological Phenomena Animal Feed Animal Nutrition |
Soggetto genere / forma |
Periodical
Periodicals. |
Soggetto non controllato | Animal Sciences |
ISSN | 1477-2817 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910145797603321 |
Abingdon, Oxfordshire, U.K., : Taylor & Francis, ©2004- | ||
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Lo trovi qui: Univ. Federico II | ||
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Effect of environment on nutrient requirements of domestic animals / / Subcommittee on Environmental Stress, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, Commission on Natural Resources, National Research Council |
Pubbl/distr/stampa | Washington, D.C. : , : National Academy Press, , 1981 |
Descrizione fisica | 1 online resource (xvi, 152 pages) : illustrations, charts |
Disciplina | 636.08/52 |
Soggetto topico |
Animal nutrition
Animal feeding Temperature - Physiological effect Stress (Physiology) Veterinary physiology |
ISBN |
1-280-24607-3
9786610246076 0-309-53374-0 0-585-14913-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910778680903321 |
Washington, D.C. : , : National Academy Press, , 1981 | ||
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Lo trovi qui: Univ. Federico II | ||
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Effect of environment on nutrient requirements of domestic animals / / Subcommittee on Environmental Stress, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, Commission on Natural Resources, National Research Council |
Pubbl/distr/stampa | Washington, D.C. : , : National Academy Press, , 1981 |
Descrizione fisica | 1 online resource (xvi, 152 pages) : illustrations, charts |
Disciplina | 636.08/52 |
Soggetto topico |
Animal nutrition
Animal feeding Temperature - Physiological effect Stress (Physiology) Veterinary physiology |
ISBN |
1-280-24607-3
9786610246076 0-309-53374-0 0-585-14913-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910813260603321 |
Washington, D.C. : , : National Academy Press, , 1981 | ||
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Lo trovi qui: Univ. Federico II | ||
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The encyclopedia of farm animal nutrition / / editor-in-chief M.F. Fuller |
Pubbl/distr/stampa | Wallingford : , : CABI, , 2004 |
Descrizione fisica | 1 online resource (xiii, 606 pages) : illustrations |
Disciplina | 636.08503 |
Altri autori (Persone) | FullerM. F |
Soggetto topico |
Animal nutrition
Animal feeding |
ISBN |
1-280-81163-3
9786610811632 1-84972-632-9 0-85199-950-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Key to Contributors; Contributors; Preface; Notes on Using the Encyclopedia; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z |
Record Nr. | UNINA-9910446327403321 |
Wallingford : , : CABI, , 2004 | ||
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Lo trovi qui: Univ. Federico II | ||
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Enzymes in farm animal nutrition / / edited by Michael R. Bedford, Gary G. Partridge, Milan Hruby and Carrie L. Walk |
Edizione | [Third edition.] |
Pubbl/distr/stampa | Oxford : , : CAB International, , 2022 |
Descrizione fisica | 1 online resource (397 pages) : illustrations ; 25 cm |
Disciplina | 636.0852 |
Altri autori (Persone) |
BedfordMichael R
PartridgeGary WalkCarrie L HrubyMilan EvansCeinwen IrvingHamish VehmanperäJari JuntunenKari PatienceJohn LiQingyun |
Soggetto topico | Animal feeding |
ISBN | 1-78924-158-8 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910760493103321 |
Oxford : , : CAB International, , 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Enzymes in farm animal nutrition [[electronic resource] /] / edited by Michael R. Bedford and Gary G. Partridge |
Edizione | [2nd ed.] |
Pubbl/distr/stampa | Wallingford, Oxfordshire, U.K. ; ; Cambridge, Mass., : CABI Pub., 2010 |
Descrizione fisica | 1 online resource (329 p.) |
Disciplina |
636.08/52
636.0852 |
Altri autori (Persone) |
BedfordMichael R <1960-> (Michael Richard)
PartridgeGary G. <1953-> |
Soggetto topico |
Enzymes in animal nutrition
Feeds - Enzyme content Animal feeding |
ISBN |
1-282-90631-3
9786612906312 1-84593-720-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Contents; Contributors; Preface; 1. Introduction: Current Market and Expected Developments; 2. Xylanases and Cellulases as Feed Additives; 3. Mannanase, Alpha-Galactosidase and Pectinase; 4. Starch- and Protein-degrading Enzymes: Biochemistry, Enzymology and Characteristics Relevant to Animal Feed Use; 5. Phytases: Biochemistry, Enzymology and Characteristics Relevant to Animal Feed Use; 6. Effect of Digestive Tract Conditions, Feed Processing and Ingredients on Response to NSP Enzymes; 7. Phytate and Phytase; 8. Developments in Enzyme Usage in Ruminants
9. Other Enzyme Applications Relevant to the Animal Feed Industry10. Thermostability of Feed Enzymes and their Practical Application in the Feed Mill; 11. Analysis of Enzymes, Principles and Problems: Developments in Enzyme Analysis; 12. Holo-analysis of the Efficacy of Exogenous Enzyme Performance in Farm Animal Nutrition; 13. Feed Enzymes, the Future: Bright Hope or Regulatory Minefield?; Index |
Record Nr. | UNINA-9910446315803321 |
Wallingford, Oxfordshire, U.K. ; ; Cambridge, Mass., : CABI Pub., 2010 | ||
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Lo trovi qui: Univ. Federico II | ||
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Enzymes in farm animal nutrition [[electronic resource] /] / edited by Michael R. Bedford and Gary G. Partridge |
Pubbl/distr/stampa | Oxon, UK ; ; New York, : CABI Pub., c2001 |
Descrizione fisica | 1 online resource (416 p.) |
Disciplina | 636.08/52 |
Altri autori (Persone) |
BedfordMichael R <1960-> (Michael Richard)
PartridgeGary G. <1953-> |
Soggetto topico |
Enzymes in animal nutrition
Feeds - Enzyme content Animal feeding |
Soggetto genere / forma | Electronic books. |
ISBN |
1-280-81168-4
9786610811687 0-85199-941-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Contributors; Preface; 1 The Current Feed Enzyme Market and Likely Trends; 2 Enzymology and Other Characteristics of Cellulases and Xylanases; 3 Enzymatic Characteristics of Phytases as they Relate to Their Use in Animal Feeds; 4 Analysis of Feed Enzymes; 5 Maize: Factors Affecting its Digestibility and Variability in its Feeding Value; 6 Vegetable Protein Meals and the Effects of Enzymes; 7 Enzyme Supplementation of Poultry Diets Based on Viscous Cereals; 8 The Role and Efficacy of Carbohydrase Enzymes in Pig Nutrition
9 Interaction between Cereal Identity and Fat Quality and Content in Response to Feed Enzymes in Broilers10 Digestion of Phosphorus and Other Nutrients: the Role ofPhytases and Factors Influencing Their Activity; 11 Enzymes in Ruminant Diets; 12 Microbial Interactions in the Response to Exogenous Enzyme Utilization; 13 Enzymes: Screening, Expression, Design and Production; 14 Liquid Application Systems for Feed Enzymes; 15Process Stability and Methods of Detection of Feed Enzymes in Complete Diets; 16 Future Horizons; Index |
Record Nr. | UNINA-9910451407403321 |
Oxon, UK ; ; New York, : CABI Pub., c2001 | ||
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Lo trovi qui: Univ. Federico II | ||
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Enzymes in farm animal nutrition [[electronic resource] /] / edited by Michael R. Bedford and Gary G. Partridge |
Pubbl/distr/stampa | Oxon, UK ; ; New York, : CABI Pub., c2001 |
Descrizione fisica | 1 online resource (416 p.) |
Disciplina | 636.08/52 |
Altri autori (Persone) |
BedfordMichael R <1960-> (Michael Richard)
PartridgeGary G. <1953-> |
Soggetto topico |
Enzymes in animal nutrition
Feeds - Enzyme content Animal feeding |
ISBN |
1-280-81168-4
9786610811687 0-85199-941-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Contributors; Preface; 1 The Current Feed Enzyme Market and Likely Trends; 2 Enzymology and Other Characteristics of Cellulases and Xylanases; 3 Enzymatic Characteristics of Phytases as they Relate to Their Use in Animal Feeds; 4 Analysis of Feed Enzymes; 5 Maize: Factors Affecting its Digestibility and Variability in its Feeding Value; 6 Vegetable Protein Meals and the Effects of Enzymes; 7 Enzyme Supplementation of Poultry Diets Based on Viscous Cereals; 8 The Role and Efficacy of Carbohydrase Enzymes in Pig Nutrition
9 Interaction between Cereal Identity and Fat Quality and Content in Response to Feed Enzymes in Broilers10 Digestion of Phosphorus and Other Nutrients: the Role ofPhytases and Factors Influencing Their Activity; 11 Enzymes in Ruminant Diets; 12 Microbial Interactions in the Response to Exogenous Enzyme Utilization; 13 Enzymes: Screening, Expression, Design and Production; 14 Liquid Application Systems for Feed Enzymes; 15Process Stability and Methods of Detection of Feed Enzymes in Complete Diets; 16 Future Horizons; Index |
Record Nr. | UNINA-9910784116303321 |
Oxon, UK ; ; New York, : CABI Pub., c2001 | ||
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Lo trovi qui: Univ. Federico II | ||
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