Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
The future of meat without animals / / edited by Brianne Donaldson and Christopher Carter
| The future of meat without animals / / edited by Brianne Donaldson and Christopher Carter |
| Pubbl/distr/stampa | Lanham : , : Rowman & Littlefield International, , [2016] |
| Descrizione fisica | 1 online resource (147 pages) : color illustrations |
| Disciplina | 664/.9 |
| Collana | Future perfect: images of the time to come in philosophy, politics and cultural studies |
| Soggetto topico |
Meat substitutes
Artificial foods Animal culture - Moral and ethical aspects Meat industry and trade - Moral and ethical aspects Animal welfare |
| ISBN | 1-78348-906-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910798736403321 |
| Lanham : , : Rowman & Littlefield International, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The future of meat without animals / / edited by Brianne Donaldson and Christopher Carter
| The future of meat without animals / / edited by Brianne Donaldson and Christopher Carter |
| Pubbl/distr/stampa | Lanham : , : Rowman & Littlefield International, , [2016] |
| Descrizione fisica | 1 online resource (147 pages) : color illustrations |
| Disciplina | 664/.9 |
| Collana | Future perfect: images of the time to come in philosophy, politics and cultural studies |
| Soggetto topico |
Meat substitutes
Artificial foods Animal culture - Moral and ethical aspects Meat industry and trade - Moral and ethical aspects Animal welfare |
| ISBN | 1-78348-906-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910814332103321 |
| Lanham : , : Rowman & Littlefield International, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
