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Advances in Sea Cucumber Processing Technology and Product Development / / edited by Changhu Xue
| Advances in Sea Cucumber Processing Technology and Product Development / / edited by Changhu Xue |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (VI, 364 p.) : 1 illus |
| Disciplina |
577.6
577.7 |
| Collana | Advances in Marine Bioprocesses and Bioproducts |
| Soggetto topico |
Freshwater ecology
Marine ecology Animal biotechnology Ecology Oceanography Food science Freshwater and Marine Ecology Animal Biotechnology Biooceanography Food Engineering |
| ISBN | 3-031-16512-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Diversity, Distribution, and Biology of Sea Cucumber -- Nutritional Components of Sea Cucumber and the Biochemical Characteristics of Autolytic Enzymes -- The Functional Components of Sea Cucumber and their Nutritional and Biological Activities -- Traditional Processing Technologies and Products of Sea Cucumber: Historical Review -- The Pretreatment Technology of Raw Sea Cucumber and New Processing Technology of Salted Sea Cucumber -- The New Processing Technology of Dried Sea Cucumber Products -- Ready-to-Eat Sea Cucumber Products and Collagen Stabilization Technology -- The Extraction, Separation Technology and New Product Development of Sulfated Polysaccharides from Sea Cucumber -- The Extraction, Separation Technology and New Product Development of Functional Lipids from Sea Cucumber -- The Extraction, Separation Technology and New Product Development of Collagen Peptides from Sea Cucumber -- The Quality Management Systems and Standards of Sea Cucumber Products -- Food Safety Issues and Regulatory Requirements of Sea Cucumber Products and Their Internationalization. |
| Record Nr. | UNINA-9910768185803321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Animal biotechnology
| Animal biotechnology |
| Pubbl/distr/stampa | New York, NY, : Marcel Dekker |
| Disciplina |
636.088
636.0883 |
| Soggetto topico |
Animal biotechnology
Animals, Domestic - genetics Animals, Genetically Modified Animal Biotechnology Microbiology |
| Soggetto genere / forma |
Periodical
Fulltext Internet Resources. Periodicals. |
| ISSN | 1532-2378 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996198457803316 |
| New York, NY, : Marcel Dekker | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Animal biotechnology
| Animal biotechnology |
| Pubbl/distr/stampa | New York, NY, : Marcel Dekker |
| Disciplina |
636.088
636.0883 |
| Soggetto topico |
Animal biotechnology
Animals, Domestic - genetics Animals, Genetically Modified Animal Biotechnology Microbiology |
| Soggetto genere / forma |
Periodical
Fulltext Internet Resources. Periodicals. |
| ISSN | 1532-2378 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996596160503316 |
| New York, NY, : Marcel Dekker | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Animal biotechnology
| Animal biotechnology |
| Pubbl/distr/stampa | New York, NY, : Marcel Dekker |
| Disciplina |
636.088
636.0883 |
| Soggetto topico |
Animal biotechnology
Animals, Domestic - genetics Animals, Genetically Modified Animal Biotechnology Microbiology |
| Soggetto genere / forma |
Periodical
Fulltext Internet Resources. Periodicals. |
| ISSN | 1532-2378 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910143856003321 |
| New York, NY, : Marcel Dekker | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Aquatic Animal Nutrition : Plant Compounds and Dietary Obstacles / / by Christian E. W. Steinberg
| Aquatic Animal Nutrition : Plant Compounds and Dietary Obstacles / / by Christian E. W. Steinberg |
| Autore | Steinberg Christian E. W |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (967 pages) |
| Disciplina |
577.6
577.7 |
| Soggetto topico |
Freshwater ecology
Marine ecology Animal culture Food - Analysis Animal biotechnology Freshwater and Marine Ecology Animal Science Food Analysis Animal Biotechnology |
| ISBN | 3-031-97988-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Plant Compounds, Structures, Visions: ‘Only for Vegetarians?’ -- Chapter 2. Carotenoids: ‘Only for Beauty Fans?’ -- Chapter 3. Phenolic Compounds: ‘More than Longevity Drugs?’ -- Chapter 4. Alkaloids: ‘Dope or Medication?’. - Chapter 5. Selected Terpenes and More: ‘Again Dope or Medicine?’ -- Chapter 6. How Phytochemicals Work ‒ A Brief Overview: ‘Don’t Care About Details if Eating Pleases’ -- Chapter 7. Phyto- and Mycosterols: 'Benefit or Risk?’ -- Chapter 8. Cyanobacteria and the Food Chain: 'Cyanobacteria are Also Not Eaten with Pleasure’ -- Chapter 9. Mycotoxins: ‘Another Noli Me Tangere’. |
| Record Nr. | UNINA-9911020416803321 |
Steinberg Christian E. W
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bee Products – Chemical and Biological Properties / / edited by José M. Alvarez-Suarez
| Bee Products – Chemical and Biological Properties / / edited by José M. Alvarez-Suarez |
| Edizione | [2nd ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (X, 562 p. 50 illus., 18 illus. in color.) |
| Disciplina | 660.6 |
| Soggetto topico |
Animal biotechnology
Biochemistry Pharmacology Alternative medicine Animal Biotechnology Chemical Biology Complementary and Alternative Medicine |
| ISBN | 3-031-89049-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I. Honey -- Chapter 1. Botanical Classification -- Chapter 2. Sensory Studies -- Chapter 3. Chemical Composition of Honey -- Chapter 4. Honey Health Benefits and Uses in Medicine -- Part II. Propolis -- Chapter 5. Phenolic Composition of Propolis -- Chapter 6. Propolis and Geopropolis Volatiles -- Chapter 7. The Chemical and Biological Properties of Propolis -- Part III. Royal Jelly -- Chapter 8. Chemical Composition of Royal Jelly -- Chapter 9. Volatile Compounds of Royal Jelly -- Chapter 10. Royal Jelly: Health Benefits and Uses in Medicine -- Part IV. Bee Pollen -- Chapter 11. Chemical Composition of Bee Pollen -- Chapter 12. Health Benefits and Uses in Medicine of Bee Pollen -- Part V. Bee Bread -- Chapter 13. Chemical Composition of Bee Bread -- Chapter 14. Health Benefits and Uses in Medicine of Bee Bread -- Part VI. Beeswax -- Chapter 15. Chemical Composition of Beeswax -- Chapter 16. Health Benefits and Uses in Medicine of Beeswax -- Part VII. Bee Venom -- Chapter 17. Health Benefits and Uses in Medicine of Bee Venom. |
| Record Nr. | UNINA-9911007460603321 |
| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biotechnological Advances in Aquaculture Health Management / / edited by Sanjay Kumar Gupta, Sib Sankar Giri
| Biotechnological Advances in Aquaculture Health Management / / edited by Sanjay Kumar Gupta, Sib Sankar Giri |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2021 |
| Descrizione fisica | 1 online resource (585 pages) |
| Disciplina | 660.65 |
| Collana | Biomedical and Life Sciences Series |
| Soggetto topico |
Animal biotechnology
Physiology Freshwater ecology Marine ecology Animal Biotechnology Animal Physiology Freshwater and Marine Ecology |
| ISBN | 981-16-5195-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Biotechnological Approaches in Fish Health Management -- Chapter 2. RNA Interference and Its Potential Applications in Aquatic Animal Health Management -- Chapter 3. Biotechnological Advances in the Development of Outer Membrane Protein-Based Vaccines for Use in Aquaculture -- Chapter 4. Application Of Carbon Nanotubes In Advancement Of Fish Vaccine -- Chapter 5. Biotechnological Interventions In Developing Vaccines Against Aeromonas Infection In Aquaculture -- Chapter 6. Gene Editing Technology For Fish Health Management -- Chapter 7. Applications of Fish Cell Cultures -- Chapter 8. Recent Advances In Antimicrobial Peptides To Improve Fish Health -- Chapter 9. Gut Microbiome Research: A New Avenue For Aquaculture Disease Management. Chapter 10. Recent Understanding of Immunological Defence in Freshwater Pearl Mussel for Better Health Management -- Chapter 11. Prebiotic-Synbiotic Nexus: Critical Dietary Role in Aquaculture -- Chapter 12. Biofloc Technology: An Eco-Based Emerging Avenue In Aquaculture Health Management -- Chapter 13. Metabolomic Advances in Fish Nutritional Research and Health Management -- Chapter 14. Vaccines to Prevent Diseases in Aquaculture -- Chapter 15. A Progress on Biotechnological Advances on Immunostimulants and Gene Interaction -- Chapter 16. Probiotic Supplements in Aquaculture: Latest Developments & Future Trend -- Chapter 17. Heat Shock Proteins (Chaperones) and Role in Aquatic Animal Disease Management -- Chapter 18. Nanotechnology in Fish Health and Welfare: Recent Advancements and New Perspectives -- Chapter 19. Advances in Management Methods for Argulosis in Aquaculture -- Chapter 20. Metagenomic Approaches to Identify Fish Gut Microbiome and The Effect of Prebiotic Supplements on Gut Microbes and Health Management -- Chapter 21. Microbiome Interventions for The Prevention and Control of Disease Outbreaks in Shrimp Aquaculture. Chapter 22. Reinventing the Micronutrients Beyond Nutrition: Functions in Immune Modulation and Stress Mitigation of Fish -- Chapter 23. Health-Promoting Effects of Amino Acids in Fish -- Chapter 24. Application of Indian Pennywort Centella Asiatica in Carp Aquaculture Against Flavobacterium Columnare Infection. |
| Record Nr. | UNINA-9910520085103321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biotechnological Tools in Fisheries and Aquatic Health Management / / edited by Bijay Kumar Behera
| Biotechnological Tools in Fisheries and Aquatic Health Management / / edited by Bijay Kumar Behera |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (254 pages) |
| Disciplina | 333.956 |
| Soggetto topico |
Freshwater ecology
Marine ecology Animal culture Biotechnology Animal biotechnology Freshwater and Marine Ecology Animal Science Animal Biotechnology |
| ISBN | 981-9929-81-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1_ Recent developments in Biosensor Technology for Fisheries and Aquaculture -- Chapter 2_Application of CRISPR-Cas9 Technology in Fish -- Chapter 3_ Nano-technological applications in Aquatic Health Management -- Chapter 4_Phenotypic plasticity and transgenerational immune priming: opportunities and potential in fisheries -- Chapter 5_Heat shock proteins in stress response: a promising tool for fish health management -- Chapter 6_Immunostimulants: Boon for disease management in Aquaculture -- Chapter 7_Molecular markers and their application in fisheries and aquaculture -- Chapter 8_Applications of Electronics in Fisheries and Aquaculture -- Chapter 9_Metatranscriptomics: A tool to study the host-microbe interactions and functional profile of fish intestinal microbiota under changing environmental conditions -- Chapter 10_Bioremediation and its application in aquaculture -- Chapter 11_Application of Probiotics in Aquaculture -- Chapter 12_Identifying novel antibiotic resistance genes(ARGs): Important aspect of metagenomic research. |
| Record Nr. | UNINA-9910768469003321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cultivated Meat : Technologies, Commercialization and Challenges / / edited by Carlos Ricardo Soccol, Carla Forte Maiolino Molento, Germano Glufke Reis, Susan Grace Karp
| Cultivated Meat : Technologies, Commercialization and Challenges / / edited by Carlos Ricardo Soccol, Carla Forte Maiolino Molento, Germano Glufke Reis, Susan Grace Karp |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (440 pages) |
| Disciplina | 664.9 |
| Soggetto topico |
Proteins
Biomaterials Animal biotechnology Food science Biomaterials-Proteins Animal Biotechnology Food Engineering |
| ISBN | 3-031-55968-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction to new food systems -- Introduction to animal cell culture -- Cell lines for cultivated meat production -- Culture medium for cultivated meat -- Microcarriers and scaffolds in cultivated meat production -- Bioreactors for cultivated meat production -- Modeling and Simulation of Cell Cultures in Cultivated Meat Production.-Downstream processes for cultivated meat -- Ingredients and formulation of cultivated meat products.-Packaging, conservation and shelf life of cultivated meat -- Quality and Risk Control in Cultivated Meat Production -- Scaling up of cultivated meat production process -- Waste management in cultivated meat production -- Environmental Impacts of Cultivated Meat -- Regulatory Aspects of Cultivated Meat -- Forecasting the market potential and consumer acceptance of cultivated meat -- Cultivated meat and bioeconomy in tandem: unlocking the sustainability implications of transformative food supply chains -- Global and regional policies for cultivated meat -- Patents and innovations in cultivated meat production -- Future Feast: Mapping the Cultivated Meat Sector -- Challenges and prospects for cultivated meat production. |
| Record Nr. | UNINA-9910865279403321 |
| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Current Trends in Fisheries Biotechnology / / edited by Bijay Kumar Behera
| Current Trends in Fisheries Biotechnology / / edited by Bijay Kumar Behera |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (212 pages) |
| Disciplina | 639.3 |
| Soggetto topico |
Freshwater ecology
Marine ecology Animal biotechnology Zoology Freshwater and Marine Ecology Animal Biotechnology |
| ISBN |
9789819731657
9789819731640 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Metagenomics in aquatic ecosystem health surveillance -- Chapter 2. Mitochondrial genes and their application in fish diversity studies -- Chapter 3. Role of Epigenetic reprogramming in Fisheries and Aquaculture -- Chapter 4. Proteomics in Fisheries and Aquaculture -- Chapter 5. Nano-biosensor applications for water quality monitoring -- Chapter 6. Microbial ecology in microplastics: Impact on aquatic ecosystems and bioremediation -- Chapter 7. Water pollution and bioremediation in Aquatic Environment -- Chapter 8. Environmental DNA: A potential tool in biodiversity conservation -- Chapter 9. Genomics data analysis techniques in aquaculture -- Chapter 10. Soil Biotechnology: A promising approach for aquaculture Wastewater Treatment -- Chapter 11. Plankton as Environmental Biotechnological Tool for Monitoring Aquatic Ecosystem Health -- Chapter 12. Surrogacy Technology in Fisheries and Aquaculture. |
| Record Nr. | UNINA-9910878058103321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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