Consider the eel [[electronic resource] /] / Richard Schweid
| Consider the eel [[electronic resource] /] / Richard Schweid |
| Autore | Schweid Richard <1946-> |
| Pubbl/distr/stampa | Chapel Hill, N.C., : University of North Carolina Press, 2002 |
| Descrizione fisica | 1 online resource (196 p.) |
| Disciplina | 597/.432 |
| Soggetto topico |
Anguillidae
Eel fisheries - North America Eel fisheries - Europe Eel fisheries |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8078-9926-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Preface; 1 Pamlico County, North Carolina; 2 Interstate 95; 3 Guipúzcoa, Basque Country, Spain; 4 Lough Neagh, Northern Ireland; 5 Yankee Eels; 6 Fishing and Farming; A Taste of Eel; Bibliography; Acknowledgments; Index |
| Record Nr. | UNINA-9910458895003321 |
Schweid Richard <1946->
|
||
| Chapel Hill, N.C., : University of North Carolina Press, 2002 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Consider the eel [[electronic resource] /] / Richard Schweid
| Consider the eel [[electronic resource] /] / Richard Schweid |
| Autore | Schweid Richard <1946-> |
| Pubbl/distr/stampa | Chapel Hill, N.C., : University of North Carolina Press, 2002 |
| Descrizione fisica | 1 online resource (196 p.) |
| Disciplina | 597/.432 |
| Soggetto topico |
Anguillidae
Eel fisheries - North America Eel fisheries - Europe Eel fisheries |
| ISBN |
979-88-908734-3-9
0-8078-9926-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Preface; 1 Pamlico County, North Carolina; 2 Interstate 95; 3 Guipúzcoa, Basque Country, Spain; 4 Lough Neagh, Northern Ireland; 5 Yankee Eels; 6 Fishing and Farming; A Taste of Eel; Bibliography; Acknowledgments; Index |
| Record Nr. | UNINA-9910785338803321 |
Schweid Richard <1946->
|
||
| Chapel Hill, N.C., : University of North Carolina Press, 2002 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||