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Allium crop science [[electronic resource] ] : recent advances / / edited by H.D. Rabinowitch and L. Currah
Allium crop science [[electronic resource] ] : recent advances / / edited by H.D. Rabinowitch and L. Currah
Pubbl/distr/stampa Wallingford, Oxon ; ; New York, NY, : CABI Pub., c2002
Descrizione fisica 1 online resource (540 p.)
Disciplina 635/.25
Altri autori (Persone) RabinowitchHaim D
CurrahLesley
Soggetto topico Allium
Soggetto genere / forma Electronic books.
ISBN 1-280-82907-9
9786610829071
1-84593-318-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Allium Crop Science: Recent Advances; Contents; Contributors; Abbreviations; Introduction; 1. Evolution, Domestication and Taxonomy; 2. Florogenesis; 3. Genome Organization in Allium; 4. Exploitation of Wild Relatives for the Breeding of Cultivated Allium Species; 5. Diversity, Fertility and Seed Production of Garlic; 6. Genetic Transformation of Onions; 7. Doubled-haploid Onions; 8. Molecular Markers in Allium; 9. Agronomy of Onions; 10. Onion Pre- and Postharvest Considerations; 11. Bacterial Diseases of Onion
12. Monitoring and Forecasting for Disease and Insect Attack in Onions and Allium Crops within IPM Strategies13. Virus Diseases in Garlic and the Propagation of Virus-free Plants; 14. Sulphur Compounds in Alliums in Relation to Flavour Quality; 15. Health and Alliums; 16. Onions in the Tropics: Cultivars and Country Reports; 17. Shallot (Allium cepa, Aggregatum Group); 18. Leek: Advances in Agronomy and Breeding; 19. Ornamental Alliums; Index
Record Nr. UNINA-9910450721303321
Wallingford, Oxon ; ; New York, NY, : CABI Pub., c2002
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Allium crop science [[electronic resource] ] : recent advances / / edited by H.D. Rabinowitch and L. Currah
Allium crop science [[electronic resource] ] : recent advances / / edited by H.D. Rabinowitch and L. Currah
Pubbl/distr/stampa Wallingford, Oxon ; ; New York, NY, : CABI Pub., c2002
Descrizione fisica 1 online resource (540 p.)
Disciplina 635/.25
Altri autori (Persone) RabinowitchHaim D
CurrahLesley
Soggetto topico Allium
ISBN 1-280-82907-9
9786610829071
1-84593-318-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Allium Crop Science: Recent Advances; Contents; Contributors; Abbreviations; Introduction; 1. Evolution, Domestication and Taxonomy; 2. Florogenesis; 3. Genome Organization in Allium; 4. Exploitation of Wild Relatives for the Breeding of Cultivated Allium Species; 5. Diversity, Fertility and Seed Production of Garlic; 6. Genetic Transformation of Onions; 7. Doubled-haploid Onions; 8. Molecular Markers in Allium; 9. Agronomy of Onions; 10. Onion Pre- and Postharvest Considerations; 11. Bacterial Diseases of Onion
12. Monitoring and Forecasting for Disease and Insect Attack in Onions and Allium Crops within IPM Strategies13. Virus Diseases in Garlic and the Propagation of Virus-free Plants; 14. Sulphur Compounds in Alliums in Relation to Flavour Quality; 15. Health and Alliums; 16. Onions in the Tropics: Cultivars and Country Reports; 17. Shallot (Allium cepa, Aggregatum Group); 18. Leek: Advances in Agronomy and Breeding; 19. Ornamental Alliums; Index
Record Nr. UNINA-9910784118703321
Wallingford, Oxon ; ; New York, NY, : CABI Pub., c2002
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Onions and other vegetable alliums / / James L. Brewster
Onions and other vegetable alliums / / James L. Brewster
Autore Brewster James L
Edizione [2nd ed.]
Pubbl/distr/stampa Cambridge, MA, : CABI North American Office, c2008
Descrizione fisica 1 online resource (454 p.)
Disciplina 635/.25
Collana Crop production science in horticulture series
Soggetto topico Onions
Allium
ISBN 1-282-25744-7
9786612257445
1-84593-622-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto CONTENTS; PREFACE; 1 THE CLASSIFICATION, ORIGINS, DISTRIBUTION AND ECONOMIC IMPORTANCE OF THE MAJOR VEGETABLE CROPS; 2 THE STRUCTURE OF EDIBLE ALLIUMS; 3 THE GENETICS AND PLANT BREEDING OF ALLIUM CROPS; 4 PHYSIOLOGY OF CROP GROWTH, DEVELOPMENT AND YIELD; 5 INTERACTIONS WITH OTHER ORGANISMS: WEEDS, PESTS, DISEASES AND SYMBIONTS; Colour Plate; 6 AGRONOMY AND CROP PRODUCTION; 7 CROP STORAGE AND DORMANCY; 8 BIOCHEMISTRY, HEALTH BENEFITS AND FOOD SCIENCE OF ALLIUMS; REFERENCES; INDEX
Record Nr. UNINA-9910446351903321
Brewster James L  
Cambridge, MA, : CABI North American Office, c2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui