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Approaches to establish thresholds for major food allergens and for gluten in food [[electronic resource] /] / prepared by the Threshold Working Group
| Approaches to establish thresholds for major food allergens and for gluten in food [[electronic resource] /] / prepared by the Threshold Working Group |
| Edizione | [Rev.] |
| Pubbl/distr/stampa | [College Park, Md.?] : , : Center for Food Safety and Applied Nutrition, Food and Drug Administration, US Dept. of Health and Human Services, , [2006] |
| Descrizione fisica | 108 pages : digital, PDF file |
| Soggetto topico |
Allergens - Standards - United States
Food - Gluten content - Standards - United States Food allergy - United States - Prevention Celiac disease - United States - Prevention |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910698861203321 |
| [College Park, Md.?] : , : Center for Food Safety and Applied Nutrition, Food and Drug Administration, US Dept. of Health and Human Services, , [2006] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Approaches to establish thresholds for major food allergens and for gluten in food [[electronic resource] ] : draft report / / prepared by the Threshold Working Group
| Approaches to establish thresholds for major food allergens and for gluten in food [[electronic resource] ] : draft report / / prepared by the Threshold Working Group |
| Pubbl/distr/stampa | [College Park, Md.?] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2005] |
| Descrizione fisica | 1 electronic text : HTML file |
| Soggetto topico |
Allergens - Standards - United States
Food - Gluten content - Standards - United States Food allergy - United States - Prevention Celiac disease - United States - Prevention |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Approaches to establish thresholds for major food allergens and for gluten in food |
| Record Nr. | UNINA-9910698862103321 |
| [College Park, Md.?] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2005] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
FDA's responses to public comments on the draft report, "Approaches to establish thresholds for major food allergens and for gluten in food" [[electronic resource]]
| FDA's responses to public comments on the draft report, "Approaches to establish thresholds for major food allergens and for gluten in food" [[electronic resource]] |
| Pubbl/distr/stampa | [College Park, Md.] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2006] |
| Descrizione fisica | 1 electronic text : HTML file |
| Soggetto topico |
Allergens - Standards - United States
Food - Gluten content - Standards - United States Food allergy - United States - Prevention Celiac disease - United States - Prevention |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910698861603321 |
| [College Park, Md.] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2006] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
