Info
Fruits of the Brazilian Cerrado : Composition and Functional Benefits / / edited by Fernando Freitas de Lima, Caroline Honaiser Lescano, Ivan Pires de Oliveira
| Fruits of the Brazilian Cerrado : Composition and Functional Benefits / / edited by Fernando Freitas de Lima, Caroline Honaiser Lescano, Ivan Pires de Oliveira |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 |
| Descrizione fisica | 1 online resource (XIII, 186 p. 31 illus., 21 illus. in color.) |
| Disciplina | 634.0981 |
| Soggetto topico |
Botany
Botanical chemistry Food science Medicine, Preventive Health promotion Agriculture Plant Science Plant Biochemistry Food Science Health Promotion and Disease Prevention Fruita Compostos bioactius Aliments funcionals Praderies |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-62949-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Acrocomia aculeata -- 2. Attalea dubia & Attalea phalerata -- 3. Campomanesia genus -- 4. Caryocar spp -- 5. Mauritia flexuosa -- 6. Dipteryx alata -- 7. Solanum lycocarpum -- 8. Attalea speciosa -- 9. Syagrus romanzoffiana -- 10. Hancornia speciosa. |
| Record Nr. | UNINA-9910483332703321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Functional Food Products and Sustainable Health [[electronic resource] /] / edited by Saghir Ahmad, Nasser Abdulatif Al-Shabib
| Functional Food Products and Sustainable Health [[electronic resource] /] / edited by Saghir Ahmad, Nasser Abdulatif Al-Shabib |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (266 pages) |
| Disciplina | 613.2 |
| Soggetto topico |
Biomedical engineering
Microbiology Food—Biotechnology Clinical nutrition Biomedical Engineering/Biotechnology Food Microbiology Food Science Clinical Nutrition Aliments funcionals Salut Dietoteràpia |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-15-4716-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Bioactive Ingredients in Processed Foods -- Chapter 2. The Impact of Natural Antioxidants on Human Health -- Chapter 3. Probiotic Bacteria Used in Food: A Novel Class of Antibiofilm Agent -- Chapter 4. Nutritional Modification in Meat Food for the Protection of Human Health -- Chapter 5. Potential of Food Processing by-products as Dietary Fibers -- Chapter 6. Encapsulation of Active Ingredients in Functional Foods: Current Trends and Perspectives -- Chapter 7. Cereals as Functional Ingredients in Meat and Meat Products -- Chapter 8. Role of Dietary Fibre and their Preventive Measures of Human Diet -- Chapter 9. Food antioxidants: Functional aspects and preservation during food processing -- Chapter 10. Dietary Fibre as a Functional Food -- Chapter 11. Functional and Nutritional Aspects of Hydrocolloids and Lipids -- Chapter 12. Future Prospects of Fruit and Vegetable based Functional Foods -- Chapter 13. Role of by-products of Fruits and Vegetables in Functional Foods -- Chapter 14. Lactic Acid Bacteria (LAB) fermented food and their therapeutic importance -- Chapter 15. Flavonoids: Health Benefits and Their Potential Use in Food Systems. |
| Record Nr. | UNINA-9910416096103321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Functional Food Products and Sustainable Health / / edited by Saghir Ahmad, Nasser Abdulatif Al-Shabib
| Functional Food Products and Sustainable Health / / edited by Saghir Ahmad, Nasser Abdulatif Al-Shabib |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Springer Singapore, 2020 |
| Descrizione fisica | 1 online resource (266 pages) |
| Disciplina | 613.2 |
| Soggetto topico |
Biomedical engineering
Microbiology Food—Biotechnology Diet therapy Biomedical Engineering/Biotechnology Food Microbiology Food Science Clinical Nutrition Aliments funcionals Salut Dietoteràpia |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
9789811547164
9811547165 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Bioactive Ingredients in Processed Foods -- Chapter 2. The Impact of Natural Antioxidants on Human Health -- Chapter 3. Probiotic Bacteria Used in Food: A Novel Class of Antibiofilm Agent -- Chapter 4. Nutritional Modification in Meat Food for the Protection of Human Health -- Chapter 5. Potential of Food Processing by-products as Dietary Fibers -- Chapter 6. Encapsulation of Active Ingredients in Functional Foods: Current Trends and Perspectives -- Chapter 7. Cereals as Functional Ingredients in Meat and Meat Products -- Chapter 8. Role of Dietary Fibre and their Preventive Measures of Human Diet -- Chapter 9. Food antioxidants: Functional aspects and preservation during food processing -- Chapter 10. Dietary Fibre as a Functional Food -- Chapter 11. Functional and Nutritional Aspects of Hydrocolloids and Lipids -- Chapter 12. Future Prospects of Fruit and Vegetable based Functional Foods -- Chapter 13. Role of by-products of Fruits and Vegetables in Functional Foods -- Chapter 14. Lactic Acid Bacteria (LAB) fermented food and their therapeutic importance -- Chapter 15. Flavonoids: Health Benefits and Their Potential Use in Food Systems. |
| Record Nr. | UNINA-9910863131203321 |
| Springer Singapore, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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NUTRAfoods : international journal of science and marketing for nutraceutical actives, raw materials, finish products
| NUTRAfoods : international journal of science and marketing for nutraceutical actives, raw materials, finish products |
| Pubbl/distr/stampa | Milan, : CEC Editore, [2002]- |
| Descrizione fisica | 1 online resource |
| Disciplina | 613.2 |
| Soggetto topico |
Functional foods
Food - Biotechnology Functional Food Food Technology Dietary Supplements Nutraceutiques Aliments - Biotechnologie Proteïnes en nutrició humana Aliments funcionals Nutrició |
| Soggetto genere / forma |
Periodicals.
Periodical Revistes electròniques. |
| ISSN | 2240-5291 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
International journal of science and marketing for nutraceutical actives, raw materials, finish products
International journal on nutraceuticals, functional foods and novel foods from research to industrial applications |
| Record Nr. | UNINA-9910307958803321 |
| Milan, : CEC Editore, [2002]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
