Integrative geriatric nutrition : a practitioner's guide to dietary approaches for older adults / / Julie Wendt, Colleen Considine, Mikhail Kogan
| Integrative geriatric nutrition : a practitioner's guide to dietary approaches for older adults / / Julie Wendt, Colleen Considine, Mikhail Kogan |
| Autore | Wendt Julie |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer International Publishing, , [2021] |
| Descrizione fisica | 1 online resource (308 pages) |
| Disciplina | 305.26 |
| Soggetto topico |
Older people
Diet therapy - Social aspects Alimentació de les persones grans Dietoteràpia |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-81758-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910502981603321 |
Wendt Julie
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| Cham, Switzerland : , : Springer International Publishing, , [2021] | ||
| Lo trovi qui: Univ. Federico II | ||
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Interdisciplinary Nutritional Management and Care for Older Adults : An Evidence-Based Practical Guide for Nurses / / edited by Ólöf G. Geirsdóttir, Jack J. Bell
| Interdisciplinary Nutritional Management and Care for Older Adults : An Evidence-Based Practical Guide for Nurses / / edited by Ólöf G. Geirsdóttir, Jack J. Bell |
| Autore | Geirsdóttir Ólöf G |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | 2021 |
| Descrizione fisica | 1 online resource (274 p.) |
| Disciplina | 610.73 |
| Altri autori (Persone) | BellJack J |
| Collana | Perspectives in Nursing Management and Care for Older Adults |
| Soggetto topico |
Nursing
Nutrition Alimentació de les persones grans Geriatria Avaluació de l'estat nutricional Dietoteràpia |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-63892-8 |
| Classificazione | MED058000SCI007000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Overview of nutrition care in geriatrics and orthogeriatrics -- Nutritional requirements in geriatrics -- Nutritional assessment, diagnosis and treatment in geriatrics -- Best practice in nursing care; role of nutrition -- Hydration in orthogeriatrics -- Untangling aging, malnutrition, frailty, sarcopenia and function decline -- Bone health, fragility and fractures -- How to increase patient motivation and adherence to nutritional care? Overcoming psychological barrier -- How to engage treating teams to spread and sustain nutritional care -- Interdisciplinary team and education of professionals -- Special topics in geriatric nutrition (1000 words) -- Specialist versus generalist nutritional care in aging -- Key opportunities for multidisciplinary nutritional care -- Physical activity, exercise and physical rehabilitation -- Pressure ulcer prevention and management -- Obesity, Body composition & BMI -- Fundamentals of nutritional physiology.-Nutrition in oropharyngeal dysphagia -- Delirium -- Drug-food & food-drug interaction - supplements -- Food services and systems -- End of life, food and water – ethical standards of care. |
| Record Nr. | UNINA-9910500586003321 |
Geirsdóttir Ólöf G
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| 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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The journal of nutrition, health & aging
| The journal of nutrition, health & aging |
| Pubbl/distr/stampa | [Paris, France], : Serdi Publisher, : Springer |
| Soggetto topico |
Older people - Nutrition
Aging - Nutritional aspects Older people - Health and hygiene Nutrition Aging Diet in disease Diet Personnes âgées - Alimentation Vieillissement - Aspect nutritionnel Personnes âgées - Santé et hygiène Vieillissement Régimes alimentaires Alimentació de les persones grans Persones grans Gerontologia Envelliment Nutrició |
| Soggetto genere / forma |
Periodical
periodicals. Periodicals. Périodiques. Revistes electròniques. |
| ISSN | 1760-4788 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Journal of nutrition, health, and aging
JNHA |
| Record Nr. | UNINA-9910136317303321 |
| [Paris, France], : Serdi Publisher, : Springer | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition, Food and Diet in Ageing and Longevity / / edited by Suresh I. S. Rattan, Gurcharan Kaur
| Nutrition, Food and Diet in Ageing and Longevity / / edited by Suresh I. S. Rattan, Gurcharan Kaur |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 |
| Descrizione fisica | 1 online resource (643 pages) |
| Disciplina | 613.2 |
| Collana | Healthy Ageing and Longevity |
| Soggetto topico |
Life sciences
Nutrition Gerontology Geriatric nursing Well-being Life Sciences Geriatric Care Well-Being Nutrició Alimentació de les persones grans |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-83017-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Dietary proteins: functions and health benefits -- Fats and oils in healthy ageing and longevity -- Micronutrients in ageing and longevity -- Prebiotics and probiotics in ageing and longevity -- Nutritional hormetins in ageing and longevity -- Nutritional regulation of ageing and longevity (Alexey Moskalev, Moscow Institute of Physics and Technology -- Animal- and plant-based food for health and longevity (AzzaSilotry Naik, Food BioSciences Department, Teagasc Food Research Centre. . |
| Record Nr. | UNINA-9910502618103321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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