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Antarctic Seaweeds : Diversity, Adaptation and Ecosystem Services / / edited by Iván Gómez, Pirjo Huovinen
| Antarctic Seaweeds : Diversity, Adaptation and Ecosystem Services / / edited by Iván Gómez, Pirjo Huovinen |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (394 pages) |
| Disciplina | 333.9538 |
| Soggetto topico |
Aquatic ecology
Plant physiology Biotic communities Plant ecology Freshwater & Marine Ecology Plant Physiology Community & Population Ecology Plant Ecology Algues marines Ecologia marina |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-39448-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Antarctic Seaweeds: Biogeography, Adaptation and Ecosystem Services -- Diversity of Antarctic Seaweeds -- Biogeographic Processes Influencing Antarctic and Sub-Antarctic Seaweeds -- Detached Seaweeds as Important Dispersal Agents Across the Southern Ocean.-Biogeography of Antarctic Seaweeds Facing Climate Changes -- Comparative Phylogeography of Antarctic Seaweeds: Genetic Consequences of Historical Climatic Variations -- Underwater Light Environment of Antarctic Seaweeds -- Production and Biomass of Seaweeds in Newly Ice-Free Areas: Implications for Coastal Processes in a Changing Antarctic Environment -- Carbon Balance Under a Changing Light Environment -- Life History Strategies, Photosynthesis and Stress Tolerance in Propagules of Antarctic Seaweeds -- Form and Function in Antarctic Seaweeds: Photobiological Adaptations, Zonation Patterns and Ecosystem Feedbacks -- Successional Processes in Antarctic Benthic Algae -- Seaweed-Herbivore Interactions: Grazing as Biotic Filtering in Intertidal Antarctic Ecosystems -- Diversity and Functioning of Antarctic Seaweed Microbiomes -- Seaweeds in the Antarctic Marine Coastal Food Web -- Trophic Networks and Ecosystem Functioning -- Chemical Mediation of Antarctic Macroalgal-Grazer Interactions -- Brown Algal Phlorotannins: An Overview of their Functional Roles. |
| Record Nr. | UNINA-9910409695703321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Botanica marina [[electronic resource]]
| Botanica marina [[electronic resource]] |
| Pubbl/distr/stampa | Berlin, : Walter de Gruyter |
| Disciplina | 579.8 |
| Soggetto topico |
Marine algae
Marine algae - Economic aspects Algues marines |
| ISSN | 1437-4323 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | ger |
| Record Nr. | UNINA-9910449256603321 |
| Berlin, : Walter de Gruyter | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Botanica marina
| Botanica marina |
| Pubbl/distr/stampa | Berlin, : Walter de Gruyter |
| Disciplina | 579.8 |
| Soggetto topico |
Marine algae
Marine algae - Economic aspects Algues marines |
| ISSN | 1437-4323 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | ger |
| Record Nr. | UNISA-996231337503316 |
| Berlin, : Walter de Gruyter | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Botanica marina
| Botanica marina |
| Pubbl/distr/stampa | Berlin, : Walter de Gruyter |
| Disciplina | 579.8 |
| Soggetto topico |
Marine algae
Marine algae - Economic aspects Seaweed Algues marines Algues marines - Aspect économique |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1437-4323 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | ger |
| Record Nr. | UNINA-9910799268103321 |
| Berlin, : Walter de Gruyter | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Global Resources of Seaweeds Volume 2 : Food, Pharmaceutical and Health Applications / / edited by Ambati Ranga Rao, Gokare A. Ravishankar
| Sustainable Global Resources of Seaweeds Volume 2 : Food, Pharmaceutical and Health Applications / / edited by Ambati Ranga Rao, Gokare A. Ravishankar |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (656 pages) |
| Disciplina | 333.9538 |
| Soggetto topico |
Food science
Sustainability Green chemistry Chemistry, Organic Botany Marine engineering Food Science Green Chemistry Organic Chemistry Plant Science Marine Engineering Algues marines Algues |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-92174-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | SEAWEEDS FOR FOOD AND HEALTH APPLICATIONS -- Macroalgae as food: composition, nutritional value and healthy attributes -- Seaweeds foods and their nutritional value; Gracilaria: An Emerging source of agar feedstock – with special reference to industrially important species -- Nutritional value of tropical Seaweeds for functional food applications: An Overview -- Seaweeds: Potential applications to augment the nutritional composition and health benefits of food and food products; Seaweeds as a functional food: a comprehensive review of its antioxidants and therapeutic merits against oxidative stress-mediated chronic diseases -- Nutritional Composition and Phytochemical Profile of Brown Seaweeds: An Overview -- Laminariaceae: Its use in food and health implications -- Sargassum species: its use in food and health implications -- Red seaweeds: a contribution for nutraceutical food products -- Gracilaria as the major source of agar for food, health and biotechnology applications -- Marine algal colorants for the food industries -- The new products from brown seaweeds: Fucoxanthin and phlorotannins.-Seaweed: their role in gut health; Investigation on the beneficial use of seaweed in bread and the broader food industry -- Emerging trends on protein extraction from seaweeds: Challenges and opportunities -- Sustainable and biodegradable active films based on seaweed compounds to improve shelf life of food products -- Seaweed as food: Ways to guarantee their quality -- Global trade of seaweed foods -- Seaweed based polymers for various commercial applications: An overview -- II PHARMACEUTICAL APPLICATIONS OF SEAWEEDS AND HEALTH BENEFITS., Vitamin B12 sources and seaweeds -- Health properties of seaweeds., Pharmaceutical applications of Porphyra -- Seaweeds as prospective marine resources for the development of bioactive pharmacophores and nutraceuticals -- Research, development and commercial applications of seaweed derived fibrous materials -- Challenges and recent progress in seaweed polysaccharides for industrial purposes -- Therapeutics properties of Seaweeds in Cardiovascular disease: an Overview., Industrial potential of Seaweeds in Biomedical applications: Current trends and Future Prospects -- Anti-Viral compounds from Seaweeds: An Overview -- Antiviral applications prospect of macroalgae -- Chemical composition and phytopharmaceuticals: An overview of the Caulerpa and Cystoseira genera -- Skin brightening with Seaweeds: Will it be a turning point in natural cosmeceutical market?. . |
| Record Nr. | UNINA-9910556879003321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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