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Aquaculture : farming aquatic animals and plants / / edited by John S. Lucas Paul C. Southgate
| Aquaculture : farming aquatic animals and plants / / edited by John S. Lucas Paul C. Southgate |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Chichester, West Sussex ; ; Hoboken, N.J., : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (649 pages) |
| Disciplina | 639.8 |
| Altri autori (Persone) |
LucasJohn S. <1940->
SouthgatePaul C |
| Soggetto topico |
Aquaculture
Algae culture |
| ISBN |
1-118-68793-0
1-283-42649-8 9786613426499 1-4443-4710-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Aquaculture: Farming Aquatic Animals and Plants; Contents; Preface to the Second Edition; Preface to the First Edition; List of Contributors; 1: Introduction; 1.1 WHAT IS AQUACULTURE?; 1.2 ORIGINS OF AQUACULTURE AND AGRICULTURE; 1.3 AQUACULTURE AND CAPTURE FISHERIES PRODUCTION; 1.4 THE 'BLUE REVOLUTION'; 1.5 AN ALLEGORY; 1.6 DIVERSITY OF AQUACULTURE; 1.7 STOCK ENHANCEMENT; 1.8 NEW DEVELOPMENTS IN AQUACULTURE; 1.9 CONCLUSIONS; REFERENCES; 2: General Principles; 2.1 INTRODUCTION; 2.2 STRUCTURES USED FOR AQUACULTURE; 2.3 INTENSITY OF AQUACULTURE
2.4 STATIC, OPEN, SEMI-CLOSED AND RECIRCULATING (CLOSED) SYSTEMS2.5 PLUMBING AND PUMPS; 2.6 SITE SELECTION AND DEVELOPMENT; 2.7 HATCHERY SYSTEMS; 2.8 SELECTING A NEW SPECIES FOR CULTURE; 2.9 DEVELOPING A NEW CULTURED SPECIES; REFERENCES; 3: Water Quality; 3.1 INTRODUCTION; 3.2 WATER QUALITY VARIABLES; 3.3 EFFECTS OF WATER QUALITY ON CULTURE SPECIES; 3.4 WATER QUALITY MANAGEMENT; 3.5 EFFLUENTS; 3.6 SUMMARY; REFERENCES; 4: Environmental Aspects; 4.1 PUBLIC IMAGE; 4.2 IMPACTS FROM LAND-BASED AQUACULTURE; 4.3 IMPACTS OF AQUACULTURE WITHIN LARGE WATER BODIES; 4.4 GENERAL IMPACTS ON THE ENVIRONMENT 4.5 IMPACT ASSESSMENT4.6 INTEGRATED WASTEWATER TREATMENT AND AQUACULTURE; 4.7 INTEGRATED RESOURCE MANAGEMENT; 4.8 CONCLUSIONS; REFERENCES; 5: Desert Aquaculture; 5.1 INTRODUCTION; 5.2 THE ISRAELI EXPERIENCE; 5.3 REGIONAL VARIATION IN ISRAEL; 5.4 AQUACULTURE IN GEOTHERMAL WATER; 5.5 WATER-LIMITED AQUACULTURE; 5.6 INDOOR AQUACULTURE FACILITIES; 5.7 DESERT COASTAL AQUACULTURE TECHNOLOGY - THE SAUDI ARABIAN EXPERIENCE; 5.8 BRINE SHRIMP (ARTEMIA SP.) PRODUCTION IN WESTERN AUSTRALIA; 5.9 SPECIES FOR WATER-LIMITED AQUACULTURE; 5.10 CONCLUSIONS AND FUTURE DIRECTIONS; REFERENCES 6: Reproduction, Life Cycles and Growth6.1 INTRODUCTION; 6.2 REPRODUCTIVE PHYSIOLOGY; 6.3 LIFE CYCLES; 6.4 GROWTH; REFERENCES; 7: Genetics; 7.1 INTRODUCTION; 7.2 BASIC GENETICS; 7.3 DOMESTICATION AND STRAIN EVALUATION; 7.4 SELECTION; 7.5 INBREEDING AND MAINTENANCE OF GENETIC QUALITY; 7.6 CROSSBREEDING AND HYBRIDIZATION; 7.7 CHROMOSOMAL TECHNIQUES; 7.8 MOLECULAR AND GENOMIC TECHNIQUES; 7.9 FUTURE DEVELOPMENTS; REFERENCES; 8: Nutrition; 8.1 INTRODUCTION; 8.2 FEED INTAKE, DIGESTION AND NUTRIENT ABSORPTION; 8.3 NUTRITIONAL REQUIREMENTS; 8.4 TYPES OF FEED 8.5 SELECTING FEED INGREDIENTS AND FORMULATION8.6 FEED MANAGEMENT; 8.7 MAJOR FEED-RELATED ISSUES CONFRONTING THE AQUACULTURE SECTOR; 8.8 CONCLUSIONS; REFERENCES; 9: Foods and Feeding; 9.1 INTRODUCTION; 9.2 FOODS FOR HATCHERY CULTURE SYSTEMS; 9.3 MICROALGAE; 9.4 ZOOPLANKTON; 9.5 FEEDING STRATEGY FOR LARVAL CULTURE; 9.6 COMPOUND HATCHERY FEEDS; 9.7 DEVELOPMENT OF ARTIFICIAL DIETS FOR FISH LARVAE; 9.8 HARVESTING NATURAL PLANKTON; 9.9 POND FERTILISATION AS A FOOD SOURCE FOR AQUACULTURE; 9.10 COMPOUND FEEDS; 9.11 DISPENSING AQUACULTURE FEEDS; REFERENCES; 10: Diseases; 10.1 INTRODUCTION 10.2 GENERAL PRINCIPLES OF DISEASES IN AQUACULTURE |
| Record Nr. | UNINA-9910139295503321 |
| Chichester, West Sussex ; ; Hoboken, N.J., : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of microalgal culture : applied phycology and biotechnology / / edited by Amos Richmond, Qiang Hu
| Handbook of microalgal culture : applied phycology and biotechnology / / edited by Amos Richmond, Qiang Hu |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K., : Wiley Blackwell, 2013, c2004 |
| Descrizione fisica | 1 online resource (737 p.) |
| Disciplina | 579.8 |
| Altri autori (Persone) |
RichmondAmos
HuQiang <1960-> |
| Soggetto topico |
Algae culture
Microalgae - Biotechnology Algology |
| ISBN |
1-118-56716-1
1-299-44893-3 1-118-56718-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. The microalgal cell with reference to mass cultures -- pt. 2. Mass cultivation and processing of microalgae -- pt. 3. Commercial species of industrial production -- pt. 4. Water pollution and bioremediation by microalgae -- pt. 5. Microalgae for aquaculture. |
| Record Nr. | UNINA-9910139040403321 |
| Chichester, West Sussex, U.K., : Wiley Blackwell, 2013, c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of microalgal culture : biotechnology and applied phycology / / edited by Amos Richmond
| Handbook of microalgal culture : biotechnology and applied phycology / / edited by Amos Richmond |
| Pubbl/distr/stampa | Oxford, OX, UK ; ; Ames, Iowa, USA, : Blackwell Science, 2004 |
| Descrizione fisica | 1 online resource (586 p.) |
| Disciplina |
579.8
639.8 |
| Altri autori (Persone) | RichmondAmos |
| Soggetto topico |
Algae culture
Microalgae - Biotechnology Algology |
| ISBN |
1-280-28483-8
9786610284832 0-470-70947-2 1-4051-2832-1 0-470-99528-9 1-4051-7249-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Handbook of Microalgal Culture: Biotechnology and Applied Phycology; Contents; List of Contributors; Preface; Acknowledgments; Part I The Microalgae: With Reference to Mass-Cultivation; 1 The Microalgal Cell; 2 Photosynthesis in Microalgae; 3 Basic Culturing Techniques; 4 Environmental Stress Physiology; 5 Environmental Effects on Cell Composition; Part II Mass Cultivation of Microalgae; 6 Algal Nutrition - Mineral Nutrition; 7 Algal Nutrition - Heterotrophic Carbon Nutrition; 8 Biological Principles of Mass Cultivation; 9 Mass Production of Microalgae: Photobioreactors
10 Downstream Processing of Cell-mass and ProductsPart III Economic Applications of Microalgae; 11 Industrial Production of Microalgal Cell-mass and Secondary Products - Major Industrial Species - Chlorella; 12 Industrial Production of Microalgal Cell-mass and Secondary Products - Major Industrial Species - Arthrospira (Spirulina) platensis; 13 Industrial Production of Microalgal Cell-mass and Secondary Products - Major Industrial Species - Dunaliella; 14 Industrial Production of Microalgal Cell-mass and Secondary Products - Species of High Potential - Haematococcus 15 Industrial Production of Microalgal Cell-mass and Secondary Products - Species of High Potential - Porphyridium sp.16 Industrial Production of Microalgal Cell-mass and Secondary Products - Species of High Potential - Mass Cultivation of Nannochloropsis in Closed Systems; 17 Industrial Production of Microalgal Cell-mass and Secondary Products - Species of High Potential - Nostoc; 18 Microalgae in Human and Animal Nutrition; 19 Microalgae for Aquaculture - The Current Global Situation and Future Trends; 20 Microalgae for Aquaculture - Microalgae Production for Aquaculture 21 Microalgae for Aquaculture - The Nutritional Value of Microalgae for Aquaculture22 N2-fixing Cyanobacteria as Biofertilizers in Rice Fields; 23 Hydrogen and Methane Production by Microalgae; 24 Water Pollution and Bioremediation by Microalgae - Eutrophication and Water Poisoning; 25 Water Pollution and Bioremediation by Microalgae - Water Purification: Algae in Wastewater Oxidation Ponds; 26 Water Pollution and Bioremediation by Microalgae - Absorption and Adsorption of Heavy Metals by Microalgae 27 Water Pollution and Bioremediation by Microalgae - Impacts of Microalgae on the Quality of Drinking WaterPart IV New Frontiers; 28 Targeted Genetic Modification of Cyanobacteria: New Biotechnological Applications; 29 Microalgae as Platforms for Recombinant Proteins; 30 Bioactive Chemicals in Microalgae; 31 Heterotrophic Production of Marine Algae for Aquaculture; 32 N2-fixing Cyanobacteria as a Gene Delivery System for Expressing Mosquitocidal Toxins of Bacillus thuringiensis subsp. israelensis; 33 The Enhancement of Marine Productivity for Climate Stabilization and Food Security; Index |
| Record Nr. | UNINA-9910143254603321 |
| Oxford, OX, UK ; ; Ames, Iowa, USA, : Blackwell Science, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of microalgal culture : biotechnology and applied phycology / / edited by Amos Richmond
| Handbook of microalgal culture : biotechnology and applied phycology / / edited by Amos Richmond |
| Pubbl/distr/stampa | Oxford, OX, UK ; ; Ames, Iowa, USA, : Blackwell Science, 2004 |
| Descrizione fisica | 1 online resource (586 p.) |
| Disciplina |
579.8
639.8 |
| Altri autori (Persone) | RichmondAmos |
| Soggetto topico |
Algae culture
Microalgae - Biotechnology Algology |
| ISBN |
1-280-28483-8
9786610284832 0-470-70947-2 1-4051-2832-1 0-470-99528-9 1-4051-7249-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Handbook of Microalgal Culture: Biotechnology and Applied Phycology; Contents; List of Contributors; Preface; Acknowledgments; Part I The Microalgae: With Reference to Mass-Cultivation; 1 The Microalgal Cell; 2 Photosynthesis in Microalgae; 3 Basic Culturing Techniques; 4 Environmental Stress Physiology; 5 Environmental Effects on Cell Composition; Part II Mass Cultivation of Microalgae; 6 Algal Nutrition - Mineral Nutrition; 7 Algal Nutrition - Heterotrophic Carbon Nutrition; 8 Biological Principles of Mass Cultivation; 9 Mass Production of Microalgae: Photobioreactors
10 Downstream Processing of Cell-mass and ProductsPart III Economic Applications of Microalgae; 11 Industrial Production of Microalgal Cell-mass and Secondary Products - Major Industrial Species - Chlorella; 12 Industrial Production of Microalgal Cell-mass and Secondary Products - Major Industrial Species - Arthrospira (Spirulina) platensis; 13 Industrial Production of Microalgal Cell-mass and Secondary Products - Major Industrial Species - Dunaliella; 14 Industrial Production of Microalgal Cell-mass and Secondary Products - Species of High Potential - Haematococcus 15 Industrial Production of Microalgal Cell-mass and Secondary Products - Species of High Potential - Porphyridium sp.16 Industrial Production of Microalgal Cell-mass and Secondary Products - Species of High Potential - Mass Cultivation of Nannochloropsis in Closed Systems; 17 Industrial Production of Microalgal Cell-mass and Secondary Products - Species of High Potential - Nostoc; 18 Microalgae in Human and Animal Nutrition; 19 Microalgae for Aquaculture - The Current Global Situation and Future Trends; 20 Microalgae for Aquaculture - Microalgae Production for Aquaculture 21 Microalgae for Aquaculture - The Nutritional Value of Microalgae for Aquaculture22 N2-fixing Cyanobacteria as Biofertilizers in Rice Fields; 23 Hydrogen and Methane Production by Microalgae; 24 Water Pollution and Bioremediation by Microalgae - Eutrophication and Water Poisoning; 25 Water Pollution and Bioremediation by Microalgae - Water Purification: Algae in Wastewater Oxidation Ponds; 26 Water Pollution and Bioremediation by Microalgae - Absorption and Adsorption of Heavy Metals by Microalgae 27 Water Pollution and Bioremediation by Microalgae - Impacts of Microalgae on the Quality of Drinking WaterPart IV New Frontiers; 28 Targeted Genetic Modification of Cyanobacteria: New Biotechnological Applications; 29 Microalgae as Platforms for Recombinant Proteins; 30 Bioactive Chemicals in Microalgae; 31 Heterotrophic Production of Marine Algae for Aquaculture; 32 N2-fixing Cyanobacteria as a Gene Delivery System for Expressing Mosquitocidal Toxins of Bacillus thuringiensis subsp. israelensis; 33 The Enhancement of Marine Productivity for Climate Stabilization and Food Security; Index |
| Record Nr. | UNISA-996213214703316 |
| Oxford, OX, UK ; ; Ames, Iowa, USA, : Blackwell Science, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Live feeds in marine aquaculture [[electronic resource] /] / edited by Josianne G. Stottrup and Lesley A. McEvoy
| Live feeds in marine aquaculture [[electronic resource] /] / edited by Josianne G. Stottrup and Lesley A. McEvoy |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxford, UK ; ; Malden, MA, : Blackwell Science, 2003 |
| Descrizione fisica | 1 online resource (337 p.) |
| Disciplina |
639.3
639.8 |
| Altri autori (Persone) |
StøttrupJosianne G. <1955->
McEvoyLesley A |
| Soggetto topico |
Marine fishes - Feeding and feeds
Shellfish - Feeding and feeds Live food Aquatic invertebrates Algae culture |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-470-99513-0
1-280-19779-X 9786610197798 0-470-70860-3 0-470-99514-9 1-4051-2834-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Live Feeds in Marine Aquaculture; Contents; Foreword; Preface; Contributors; Abbreviations; 1 Status of Marine Aquaculture in Relation to Live Prey: Past, Present and Future; 1.1 A Historical Perspective; 1.2 Marine Aquaculture Today and in the Future; 1.3 The Status of Larviculture and Live Feed Usage; 1.3.1 Africa; 1.3.2 Asia; 1.3.3 Europe; 1.3.4 North America; 1.3.5 Oceania; 1.3.6 South America, including Central America and the Caribbean; 1.4 Why is Live Feed Necessary?; 1.5 Problems and Prospects with Alternatives to Live Feed; 1.6 Conclusions; 1.7 References
2 Production and Nutritional Value of Rotifers2.1 Introduction; 2.2 Biology and Morphological Characteristics of Rotifers; 2.2.1 General biology; 2.2.2 Taxonomy; 2.2.2.1 The genus Brachionus; 2.2.3 Morphology and physiology; 2.2.3.1 Feeding; 2.2.3.2 Digestion; 2.2.3.3 Body fluids and excretion; 2.2.3.4 Movement; 2.2.3.5 Nervous system and sensory organs; 2.2.4 Reproduction; 2.2.4.1 Asexual and sexual reproduction; 2.2.4.2 Reproductive rates; 2.2.4.3 Sexual reproduction and resting egg formation; 2.3 Culturing Rotifers; 2.3.1 Selection of species and/or strain 2.3.2 Maintaining water quality in culture tanks2.3.2.1 Organic particles; 2.3.2.2 Bacteria and other organisms in the culture tanks; 2.3.3 Choosing the most appropriate culture techniques; 2.3.3.1 Small-scale laboratory cultures; 2.3.3.2 Mass cultures; 2.4 Advanced Warning on State of Cultures; 2.4.1 Egg ratio; 2.4.2 Swimming velocity; 2.4.3 Ingestion rate; 2.4.4 Viscosity; 2.4.5 Enzyme activity; 2.4.6 Diseases; 2.5 Nutritional Quality of Rotifers; 2.5.1 Number of rotifers consumed by larvae; 2.5.2 Dry weight and caloric value; 2.5.3 Biochemical composition 2.5.3.1 Protein and carbohydrate content2.5.3.2 Lipid composition; 2.5.3.3 Vitamin enrichments; 2.5.4 Effects of starvation; 2.6 Preserved Rotifers; 2.6.1 Preservation at low temperatures; 2.6.2 Cryopreservation; 2.6.3 Resting eggs; 2.7 Future Directions; 2.8 References; 3 Biology, Tank Production and Nutritional Value of Artemia; 3.1 Introduction; 3.2 Biology of Artemia; 3.2.1 Morphology and life cycle; 3.2.2 Ecology and natural distribution; 3.2.3 Taxonomy; 3.2.4 Strain-specific characteristics; 3.2.4.1 Size and energy content; 3.2.4.2 Hatching quality; 3.2.4.3 Diapause characteristics 3.2.4.4 Growth rate of nauplii3.2.4.5 Temperature and salinity tolerance; 3.2.4.6 Life-history traits and reproductive capacity; 3.2.4.7 Nutritional value; 3.2.5 Cyst biology and diapause; 3.2.5.1 Cyst morphology and physiology; 3.2.5.2 Cyst metabolism and hatching; 3.2.5.3 Diapause; 3.3 Production Methods: Tank Production of Artemia Biomass; 3.3.1 Advantages of tank production and tank-produced biomass; 3.3.2 Physicochemical conditions; 3.3.3 Artemia strain selection and culture density; 3.3.4 Feeding; 3.3.5 Infrastructure; 3.3.6 Culture techniques; 3.3.7 Control of infections 3.3.8 Harvest and processing of cultured Artemia |
| Record Nr. | UNINA-9910143441003321 |
| Oxford, UK ; ; Malden, MA, : Blackwell Science, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Live feeds in marine aquaculture [[electronic resource] /] / edited by Josianne G. Stottrup and Lesley A. McEvoy
| Live feeds in marine aquaculture [[electronic resource] /] / edited by Josianne G. Stottrup and Lesley A. McEvoy |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxford, UK ; ; Malden, MA, : Blackwell Science, 2003 |
| Descrizione fisica | 1 online resource (337 p.) |
| Disciplina |
639.3
639.8 |
| Altri autori (Persone) |
StøttrupJosianne G. <1955->
McEvoyLesley A |
| Soggetto topico |
Marine fishes - Feeding and feeds
Shellfish - Feeding and feeds Live food Aquatic invertebrates Algae culture |
| ISBN |
0-470-99513-0
1-280-19779-X 9786610197798 0-470-70860-3 0-470-99514-9 1-4051-2834-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Live Feeds in Marine Aquaculture; Contents; Foreword; Preface; Contributors; Abbreviations; 1 Status of Marine Aquaculture in Relation to Live Prey: Past, Present and Future; 1.1 A Historical Perspective; 1.2 Marine Aquaculture Today and in the Future; 1.3 The Status of Larviculture and Live Feed Usage; 1.3.1 Africa; 1.3.2 Asia; 1.3.3 Europe; 1.3.4 North America; 1.3.5 Oceania; 1.3.6 South America, including Central America and the Caribbean; 1.4 Why is Live Feed Necessary?; 1.5 Problems and Prospects with Alternatives to Live Feed; 1.6 Conclusions; 1.7 References
2 Production and Nutritional Value of Rotifers2.1 Introduction; 2.2 Biology and Morphological Characteristics of Rotifers; 2.2.1 General biology; 2.2.2 Taxonomy; 2.2.2.1 The genus Brachionus; 2.2.3 Morphology and physiology; 2.2.3.1 Feeding; 2.2.3.2 Digestion; 2.2.3.3 Body fluids and excretion; 2.2.3.4 Movement; 2.2.3.5 Nervous system and sensory organs; 2.2.4 Reproduction; 2.2.4.1 Asexual and sexual reproduction; 2.2.4.2 Reproductive rates; 2.2.4.3 Sexual reproduction and resting egg formation; 2.3 Culturing Rotifers; 2.3.1 Selection of species and/or strain 2.3.2 Maintaining water quality in culture tanks2.3.2.1 Organic particles; 2.3.2.2 Bacteria and other organisms in the culture tanks; 2.3.3 Choosing the most appropriate culture techniques; 2.3.3.1 Small-scale laboratory cultures; 2.3.3.2 Mass cultures; 2.4 Advanced Warning on State of Cultures; 2.4.1 Egg ratio; 2.4.2 Swimming velocity; 2.4.3 Ingestion rate; 2.4.4 Viscosity; 2.4.5 Enzyme activity; 2.4.6 Diseases; 2.5 Nutritional Quality of Rotifers; 2.5.1 Number of rotifers consumed by larvae; 2.5.2 Dry weight and caloric value; 2.5.3 Biochemical composition 2.5.3.1 Protein and carbohydrate content2.5.3.2 Lipid composition; 2.5.3.3 Vitamin enrichments; 2.5.4 Effects of starvation; 2.6 Preserved Rotifers; 2.6.1 Preservation at low temperatures; 2.6.2 Cryopreservation; 2.6.3 Resting eggs; 2.7 Future Directions; 2.8 References; 3 Biology, Tank Production and Nutritional Value of Artemia; 3.1 Introduction; 3.2 Biology of Artemia; 3.2.1 Morphology and life cycle; 3.2.2 Ecology and natural distribution; 3.2.3 Taxonomy; 3.2.4 Strain-specific characteristics; 3.2.4.1 Size and energy content; 3.2.4.2 Hatching quality; 3.2.4.3 Diapause characteristics 3.2.4.4 Growth rate of nauplii3.2.4.5 Temperature and salinity tolerance; 3.2.4.6 Life-history traits and reproductive capacity; 3.2.4.7 Nutritional value; 3.2.5 Cyst biology and diapause; 3.2.5.1 Cyst morphology and physiology; 3.2.5.2 Cyst metabolism and hatching; 3.2.5.3 Diapause; 3.3 Production Methods: Tank Production of Artemia Biomass; 3.3.1 Advantages of tank production and tank-produced biomass; 3.3.2 Physicochemical conditions; 3.3.3 Artemia strain selection and culture density; 3.3.4 Feeding; 3.3.5 Infrastructure; 3.3.6 Culture techniques; 3.3.7 Control of infections 3.3.8 Harvest and processing of cultured Artemia |
| Record Nr. | UNISA-996213207503316 |
| Oxford, UK ; ; Malden, MA, : Blackwell Science, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Live feeds in marine aquaculture [[electronic resource] /] / edited by Josianne G. Stottrup and Lesley A. McEvoy
| Live feeds in marine aquaculture [[electronic resource] /] / edited by Josianne G. Stottrup and Lesley A. McEvoy |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxford, UK ; ; Malden, MA, : Blackwell Science, 2003 |
| Descrizione fisica | 1 online resource (337 p.) |
| Disciplina |
639.3
639.8 |
| Altri autori (Persone) |
StøttrupJosianne G. <1955->
McEvoyLesley A |
| Soggetto topico |
Marine fishes - Feeding and feeds
Shellfish - Feeding and feeds Live food Aquatic invertebrates Algae culture |
| ISBN |
0-470-99513-0
1-280-19779-X 9786610197798 0-470-70860-3 0-470-99514-9 1-4051-2834-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Live Feeds in Marine Aquaculture; Contents; Foreword; Preface; Contributors; Abbreviations; 1 Status of Marine Aquaculture in Relation to Live Prey: Past, Present and Future; 1.1 A Historical Perspective; 1.2 Marine Aquaculture Today and in the Future; 1.3 The Status of Larviculture and Live Feed Usage; 1.3.1 Africa; 1.3.2 Asia; 1.3.3 Europe; 1.3.4 North America; 1.3.5 Oceania; 1.3.6 South America, including Central America and the Caribbean; 1.4 Why is Live Feed Necessary?; 1.5 Problems and Prospects with Alternatives to Live Feed; 1.6 Conclusions; 1.7 References
2 Production and Nutritional Value of Rotifers2.1 Introduction; 2.2 Biology and Morphological Characteristics of Rotifers; 2.2.1 General biology; 2.2.2 Taxonomy; 2.2.2.1 The genus Brachionus; 2.2.3 Morphology and physiology; 2.2.3.1 Feeding; 2.2.3.2 Digestion; 2.2.3.3 Body fluids and excretion; 2.2.3.4 Movement; 2.2.3.5 Nervous system and sensory organs; 2.2.4 Reproduction; 2.2.4.1 Asexual and sexual reproduction; 2.2.4.2 Reproductive rates; 2.2.4.3 Sexual reproduction and resting egg formation; 2.3 Culturing Rotifers; 2.3.1 Selection of species and/or strain 2.3.2 Maintaining water quality in culture tanks2.3.2.1 Organic particles; 2.3.2.2 Bacteria and other organisms in the culture tanks; 2.3.3 Choosing the most appropriate culture techniques; 2.3.3.1 Small-scale laboratory cultures; 2.3.3.2 Mass cultures; 2.4 Advanced Warning on State of Cultures; 2.4.1 Egg ratio; 2.4.2 Swimming velocity; 2.4.3 Ingestion rate; 2.4.4 Viscosity; 2.4.5 Enzyme activity; 2.4.6 Diseases; 2.5 Nutritional Quality of Rotifers; 2.5.1 Number of rotifers consumed by larvae; 2.5.2 Dry weight and caloric value; 2.5.3 Biochemical composition 2.5.3.1 Protein and carbohydrate content2.5.3.2 Lipid composition; 2.5.3.3 Vitamin enrichments; 2.5.4 Effects of starvation; 2.6 Preserved Rotifers; 2.6.1 Preservation at low temperatures; 2.6.2 Cryopreservation; 2.6.3 Resting eggs; 2.7 Future Directions; 2.8 References; 3 Biology, Tank Production and Nutritional Value of Artemia; 3.1 Introduction; 3.2 Biology of Artemia; 3.2.1 Morphology and life cycle; 3.2.2 Ecology and natural distribution; 3.2.3 Taxonomy; 3.2.4 Strain-specific characteristics; 3.2.4.1 Size and energy content; 3.2.4.2 Hatching quality; 3.2.4.3 Diapause characteristics 3.2.4.4 Growth rate of nauplii3.2.4.5 Temperature and salinity tolerance; 3.2.4.6 Life-history traits and reproductive capacity; 3.2.4.7 Nutritional value; 3.2.5 Cyst biology and diapause; 3.2.5.1 Cyst morphology and physiology; 3.2.5.2 Cyst metabolism and hatching; 3.2.5.3 Diapause; 3.3 Production Methods: Tank Production of Artemia Biomass; 3.3.1 Advantages of tank production and tank-produced biomass; 3.3.2 Physicochemical conditions; 3.3.3 Artemia strain selection and culture density; 3.3.4 Feeding; 3.3.5 Infrastructure; 3.3.6 Culture techniques; 3.3.7 Control of infections 3.3.8 Harvest and processing of cultured Artemia |
| Record Nr. | UNINA-9910830998403321 |
| Oxford, UK ; ; Malden, MA, : Blackwell Science, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Live feeds in marine aquaculture / / edited by Josianne G. Stottrup and Lesley A. McEvoy
| Live feeds in marine aquaculture / / edited by Josianne G. Stottrup and Lesley A. McEvoy |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxford, UK ; ; Malden, MA, : Blackwell Science, 2003 |
| Descrizione fisica | 1 online resource (337 p.) |
| Disciplina | 639.8 |
| Altri autori (Persone) |
StttrupJosianne G. <1955->
McEvoyLesley A |
| Soggetto topico |
Marine fishes - Feeding and feeds
Shellfish - Feeding and feeds Live food Aquatic invertebrates Algae culture |
| ISBN |
0-470-99513-0
1-280-19779-X 9786610197798 0-470-70860-3 0-470-99514-9 1-4051-2834-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Live Feeds in Marine Aquaculture; Contents; Foreword; Preface; Contributors; Abbreviations; 1 Status of Marine Aquaculture in Relation to Live Prey: Past, Present and Future; 1.1 A Historical Perspective; 1.2 Marine Aquaculture Today and in the Future; 1.3 The Status of Larviculture and Live Feed Usage; 1.3.1 Africa; 1.3.2 Asia; 1.3.3 Europe; 1.3.4 North America; 1.3.5 Oceania; 1.3.6 South America, including Central America and the Caribbean; 1.4 Why is Live Feed Necessary?; 1.5 Problems and Prospects with Alternatives to Live Feed; 1.6 Conclusions; 1.7 References
2 Production and Nutritional Value of Rotifers2.1 Introduction; 2.2 Biology and Morphological Characteristics of Rotifers; 2.2.1 General biology; 2.2.2 Taxonomy; 2.2.2.1 The genus Brachionus; 2.2.3 Morphology and physiology; 2.2.3.1 Feeding; 2.2.3.2 Digestion; 2.2.3.3 Body fluids and excretion; 2.2.3.4 Movement; 2.2.3.5 Nervous system and sensory organs; 2.2.4 Reproduction; 2.2.4.1 Asexual and sexual reproduction; 2.2.4.2 Reproductive rates; 2.2.4.3 Sexual reproduction and resting egg formation; 2.3 Culturing Rotifers; 2.3.1 Selection of species and/or strain 2.3.2 Maintaining water quality in culture tanks2.3.2.1 Organic particles; 2.3.2.2 Bacteria and other organisms in the culture tanks; 2.3.3 Choosing the most appropriate culture techniques; 2.3.3.1 Small-scale laboratory cultures; 2.3.3.2 Mass cultures; 2.4 Advanced Warning on State of Cultures; 2.4.1 Egg ratio; 2.4.2 Swimming velocity; 2.4.3 Ingestion rate; 2.4.4 Viscosity; 2.4.5 Enzyme activity; 2.4.6 Diseases; 2.5 Nutritional Quality of Rotifers; 2.5.1 Number of rotifers consumed by larvae; 2.5.2 Dry weight and caloric value; 2.5.3 Biochemical composition 2.5.3.1 Protein and carbohydrate content2.5.3.2 Lipid composition; 2.5.3.3 Vitamin enrichments; 2.5.4 Effects of starvation; 2.6 Preserved Rotifers; 2.6.1 Preservation at low temperatures; 2.6.2 Cryopreservation; 2.6.3 Resting eggs; 2.7 Future Directions; 2.8 References; 3 Biology, Tank Production and Nutritional Value of Artemia; 3.1 Introduction; 3.2 Biology of Artemia; 3.2.1 Morphology and life cycle; 3.2.2 Ecology and natural distribution; 3.2.3 Taxonomy; 3.2.4 Strain-specific characteristics; 3.2.4.1 Size and energy content; 3.2.4.2 Hatching quality; 3.2.4.3 Diapause characteristics 3.2.4.4 Growth rate of nauplii3.2.4.5 Temperature and salinity tolerance; 3.2.4.6 Life-history traits and reproductive capacity; 3.2.4.7 Nutritional value; 3.2.5 Cyst biology and diapause; 3.2.5.1 Cyst morphology and physiology; 3.2.5.2 Cyst metabolism and hatching; 3.2.5.3 Diapause; 3.3 Production Methods: Tank Production of Artemia Biomass; 3.3.1 Advantages of tank production and tank-produced biomass; 3.3.2 Physicochemical conditions; 3.3.3 Artemia strain selection and culture density; 3.3.4 Feeding; 3.3.5 Infrastructure; 3.3.6 Culture techniques; 3.3.7 Control of infections 3.3.8 Harvest and processing of cultured Artemia |
| Record Nr. | UNINA-9910877641003321 |
| Oxford, UK ; ; Malden, MA, : Blackwell Science, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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