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Siembra
| Siembra |
| Pubbl/distr/stampa | Ecuador : , : Universidad Central del Ecuador |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Agriculture
Livestock Agritourism |
| Soggetto genere / forma |
Periodicals.
Zeitschrift |
| ISSN | 2477-8850 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | spa |
| Record Nr. | UNISA-996326348903316 |
| Ecuador : , : Universidad Central del Ecuador | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Siembra
| Siembra |
| Pubbl/distr/stampa | Ecuador : , : Universidad Central del Ecuador |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Agriculture
Livestock Agritourism |
| Soggetto genere / forma |
Periodicals.
Zeitschrift |
| ISSN | 2477-8850 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910370355703321 |
| Ecuador : , : Universidad Central del Ecuador | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sustainable culinary systems : local foods, innovation, tourism and hospitality / / edited by C. Michael Hall and Stefan Gossling
| Sustainable culinary systems : local foods, innovation, tourism and hospitality / / edited by C. Michael Hall and Stefan Gossling |
| Autore | Hall Colin Michael <1961-> |
| Pubbl/distr/stampa | London, : Routledge, c2013 |
| Descrizione fisica | 1 online resource (329 p.) |
| Disciplina | 338.1/9 |
| Altri autori (Persone) |
GosslingStefan
HallColin Michael <1961-> |
| Collana | Routledge Studies of Gastronomy, Food and Drink |
| Soggetto topico |
Local foods
Sustainable agriculture Farmers' markets Agritourism Sustainable tourism Hospitality industry |
| ISBN |
1-283-94255-0
0-203-11407-8 1-136-28959-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. I. Introductory context -- pt. II. Reinforcing the local in food and tourism -- pt. III. Slow and sustainable food and tourism -- pt. IV. Conclusion. |
| Record Nr. | UNINA-9910786088303321 |
Hall Colin Michael <1961->
|
||
| London, : Routledge, c2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sustainable culinary systems : local foods, innovation, tourism and hospitality / / edited by C. Michael Hall and Stefan Gossling
| Sustainable culinary systems : local foods, innovation, tourism and hospitality / / edited by C. Michael Hall and Stefan Gossling |
| Autore | Hall Colin Michael <1961-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London, : Routledge, c2013 |
| Descrizione fisica | 1 online resource (329 p.) |
| Disciplina | 338.1/9 |
| Altri autori (Persone) |
GösslingStefan
HallColin Michael <1961-> |
| Collana | Routledge Studies of Gastronomy, Food and Drink |
| Soggetto topico |
Local foods
Sustainable agriculture Farmers' markets Agritourism Sustainable tourism Hospitality industry |
| ISBN |
1-283-94255-0
0-203-11407-8 1-136-28959-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. I. Introductory context -- pt. II. Reinforcing the local in food and tourism -- pt. III. Slow and sustainable food and tourism -- pt. IV. Conclusion. |
| Record Nr. | UNINA-9910956754503321 |
|
Hall Colin Michael <1961->
|
||
| London, : Routledge, c2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sustainable culinary systems : local foods, innovation, tourism and hospitality / / edited by C. Michael Hall and Stefan Gossling
| Sustainable culinary systems : local foods, innovation, tourism and hospitality / / edited by C. Michael Hall and Stefan Gossling |
| Pubbl/distr/stampa | Abingdon, Oxon : , : Routledge, , 2013 |
| Descrizione fisica | 1 online resource (329 p.) |
| Disciplina | 338.1/9 |
| Altri autori (Persone) |
GosslingStefan
HallColin Michael <1961-> |
| Collana | Routledge Studies of Gastronomy, Food and Drink |
| Soggetto topico |
Local foods
Sustainable agriculture Farmers' markets Agritourism Sustainable tourism Hospitality industry |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-94255-0
0-203-11407-8 1-136-28959-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. I. Introductory context -- pt. II. Reinforcing the local in food and tourism -- pt. III. Slow and sustainable food and tourism -- pt. IV. Conclusion. |
| Record Nr. | UNINA-9910462751603321 |
| Abingdon, Oxon : , : Routledge, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Taste, power, tradition : geographical indications as cultural property / / edited by Sarah May, Katia Laura Sidali, Achim Spiller, Bernhard Tschofen
| Taste, power, tradition : geographical indications as cultural property / / edited by Sarah May, Katia Laura Sidali, Achim Spiller, Bernhard Tschofen |
| Autore | May Sarah |
| Pubbl/distr/stampa | Universitätsverlag Göttingen, 2017 |
| Descrizione fisica | 1 online resource (132 pages) : illustrations (some colour); digital, PDF file(s) |
| Disciplina | 641 |
| Collana | Göttinger Studien zu Cultural Property |
| Soggetto topico |
Propriété intellectuelle
Indications géographiques Protection juridique Food tourism Agritourism Ecotourism Food industry and trade |
| Soggetto non controllato |
origin
indicator culinary heritage European Union Geographical indications and traditional specialities in the European Union Halloumi Peru |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910165178203321 |
|
May Sarah
|
||
| Universitätsverlag Göttingen, 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Tourism and agriculture : new geographies of consumption, production and rural restructuring / / edited by Rebecca Maria Torres and Janet Henshall Momsen
| Tourism and agriculture : new geographies of consumption, production and rural restructuring / / edited by Rebecca Maria Torres and Janet Henshall Momsen |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2011 |
| Descrizione fisica | 1 online resource (241 p.) |
| Disciplina | 338.1 |
| Altri autori (Persone) |
MomsenJanet Henshall
TorresRebecca Maria |
| Collana | Contemporary geographies of leisure, tourism, and mobility |
| Soggetto topico | Agritourism |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-10493-8
9786613104939 1-136-84923-8 0-203-83440-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Tourism, agriculture and rural restructuring -- pt. 2. Building tourism and agriculture linkages : challenges and potential -- pt. 3. New forms of tourism and agriculture production and consumption. |
| Record Nr. | UNINA-9910459975203321 |
| London ; ; New York : , : Routledge, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Tourism and agriculture : new geographies of consumption, production and rural restructuring / / edited by Rebecca Maria Torres and Janet Henshall Momsen
| Tourism and agriculture : new geographies of consumption, production and rural restructuring / / edited by Rebecca Maria Torres and Janet Henshall Momsen |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2011 |
| Descrizione fisica | 1 online resource (241 p.) |
| Disciplina | 338.1 |
| Altri autori (Persone) |
MomsenJanet Henshall
TorresRebecca Maria |
| Collana | Contemporary geographies of leisure, tourism, and mobility |
| Soggetto topico | Agritourism |
| ISBN |
1-136-84922-X
1-283-10493-8 9786613104939 1-136-84923-8 0-203-83440-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Tourism, agriculture and rural restructuring -- pt. 2. Building tourism and agriculture linkages : challenges and potential -- pt. 3. New forms of tourism and agriculture production and consumption. |
| Record Nr. | UNINA-9910789603303321 |
| London ; ; New York : , : Routledge, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Tourism and agriculture : new geographies of consumption, production and rural restructuring / / edited by Rebecca Maria Torres and Janet Henshall Momsen
| Tourism and agriculture : new geographies of consumption, production and rural restructuring / / edited by Rebecca Maria Torres and Janet Henshall Momsen |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2011 |
| Descrizione fisica | 1 online resource (241 p.) |
| Disciplina | 338.1 |
| Altri autori (Persone) |
MomsenJanet Henshall
TorresRebecca Maria |
| Collana | Contemporary geographies of leisure, tourism, and mobility |
| Soggetto topico | Agritourism |
| ISBN |
1-136-84922-X
1-283-10493-8 9786613104939 1-136-84923-8 0-203-83440-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Tourism, agriculture and rural restructuring -- pt. 2. Building tourism and agriculture linkages : challenges and potential -- pt. 3. New forms of tourism and agriculture production and consumption. |
| Record Nr. | UNINA-9910970038203321 |
| London ; ; New York : , : Routledge, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Agritourism
(9)
- Farmers' markets (3)
- Hospitality industry (3)
- Local foods (3)
- Sustainable agriculture (3)