Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Have you heard? [[electronic resource] ] : hearing loss caused by farm noise is preventable : young farmer's guide for selecting and using hearing protection
| Have you heard? [[electronic resource] ] : hearing loss caused by farm noise is preventable : young farmer's guide for selecting and using hearing protection |
| Pubbl/distr/stampa | [Atlanta, Ga.] : , : Dept. of Health and Human Services, Centers for Disease Control and Prevention, NIOSH, , [2007] |
| Descrizione fisica | 1 online resource (2 unnumbered pages) : color illustrations |
| Collana | DHHS (NIOSH) publication |
| Soggetto topico |
Agriculture - Safety measures
Deafness, Noise induced - Prevention Deafness - Prevention |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Have you heard? |
| Record Nr. | UNINA-9910700804803321 |
| [Atlanta, Ga.] : , : Dept. of Health and Human Services, Centers for Disease Control and Prevention, NIOSH, , [2007] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Hazards associated with using farm tractors to move large bales [[electronic resource]]
| Hazards associated with using farm tractors to move large bales [[electronic resource]] |
| Pubbl/distr/stampa | Cincinnati, OH : , : Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , [2001] |
| Descrizione fisica | 1 online resource (5 unnumbered pages) : illustrations |
| Collana |
Hazard ID
DHHS (NIOSH) publication |
| Soggetto topico |
Agriculture - Safety measures
Tractors - Safety measures Agricultural laborers - Health and hygiene - United States Industrial safety - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910699511603321 |
| Cincinnati, OH : , : Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , [2001] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Latinx farmworkers in the Eastern United States : health, safety, and justice / / Thomas A. Arcury, Sara A. Quandt, editors
| Latinx farmworkers in the Eastern United States : health, safety, and justice / / Thomas A. Arcury, Sara A. Quandt, editors |
| Edizione | [2nd ed. 2020.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2020] |
| Descrizione fisica | 1 online resource (xi, 271 pages) : illustrations (some color), charts |
| Disciplina | 331.6368073 |
| Collana | Gale eBooks |
| Soggetto topico |
Hispanic American agricultural laborers - Health and hygiene - East (U.S.)
Agriculture - Safety measures |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-36643-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1: The Health and Safety of Latinx Farmworkers in the Eastern United States: A Renewed Focus on Social Justice -- Chapter 2: Latinx Farmworkers and Farm Work in the Eastern United States: The Context for Health, Safety, and Justice -- Chapter 3: Occupational Injury and Illness in Farmworkers in the Eastern United States -- Chapter 4: Stress and Distress: Mental Health Among Latinx Farmworkers in the Eastern United States -- Chapter 5: Occupational Justice for Latinx Livestock Workers in the Eastern United States -- Chapter 6: The Health of Women Farmworkers and Women in Farmworker Families in the Eastern United States -- Chapter 7: The Health of Children in the Latinx Farmworker Community in the Eastern United States -- Chapter 8: Community-based Participatory Research (CBPR) and Other Community-engaged Research with Latinx Farmworker Communities in the Eastern United States -- Chapter 9: Farm Labor and the Struggle for Justice in the Eastern United States -- Chapter 10: Conclusions: An Updated Agenda for Farmworker Social Justice in the Eastern United States. |
| Record Nr. | UNINA-9910392737203321 |
| Cham, Switzerland : , : Springer, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Safety and health in agriculture [[electronic resource] ] : ILO code of practice / / International Labour Office
| Safety and health in agriculture [[electronic resource] ] : ILO code of practice / / International Labour Office |
| Pubbl/distr/stampa | Geneva, : International Labour Office, 2011 |
| Descrizione fisica | 1 online resource (349 p.) |
| Disciplina |
363.11
363.11/963 |
| Soggetto topico |
Agriculture - Safety measures
Agriculture - Health aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN | 92-2-124971-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Back to Contents; Acknowledgements; List of participants; Introduction; 1. Objectives and scope; 1.1. Objectives; 1.2. Scope; 2. The characteristics of OSH in agriculture; 2.1. Employment and OSH; 2.2. Addressing the challenges; 3. ?Developing a national framework for OSH in agriculture; 3.1. National policy, systems and programmes for OSH; 3.2. Competent authority; 3.3. Labour inspectorates; 3.4. Employers; 3.5. Workers; 3.6. Manufacturers and suppliers; 3.7. Contractors and labour supply agents; 4. ?Occupational safety and health management systems; 4.1. OSH management systems
4.2. Hazard identification and risk assessment4.3. Planning and implementation of controls; 4.4. Monitoring, evaluation and improvement; 5. Competence, education and training; 5.1. General; 5.2. Competence of managers and supervisors; 5.3. Competence of workers; 6. Personal protective equipment; 6.1. General provisions; 6.2. Helmets and other head protection; 6.3. Face and eye protection; 6.4. Upper and lower limb protection; 6.5. Respiratory protective equipment (RPE); 6.6. Hearing protection; 6.7. Protection from falls from height; 6.8. Hygiene facilities and decontamination 7. Contingency and emergency preparedness7.1. General; 7.2. Escape and rescue; 8. Machinery and work equipment safety; 8.1. Introduction; 8.2. Tractors and all-terrain vehicles; 8.2.1. Hazard description; 8.2.2. Risk assessment; 8.2.3. Elimination of the hazard; 8.2.4. Engineering controls; 8.2.5. Safe working systems and procedures; 8.3. Other agricultural machinery, equipment and tools; 8.3.1. Hazard description; 8.3.2. Risk assessment; 8.3.3. Elimination of the hazard; 8.3.4. Engineering controls; 8.3.5. Safe working systems and procedures; 8.3.6. The use of PPE (see also Chapter 6) 8.4. ?Control of hazards created by stored and other energy sources8.4.1. Hazard description; 8.4.2. Assessment of risk; 8.4.3. Elimination of the hazard; 8.4.4. Engineering controls; 8.4.5. Safe working systems and procedures; 8.4.6. The use of PPE; 9. Ergonomics and the handling of materials; 9.1. Introduction; 9.2. Hazard description; 9.2.1. Routes of exposure; 9.2.2. Principal health effects; 9.2.3. Special risks to consider; 9.3. Ergonomic control strategies; 9.3.1. General principles; 9.3.2. ?Elimination of ergonomic hazard through engineering controls or substitution 9.3.3. ?Control of ergonomic hazards through engineering and administrative minimization of impact9.3.4. ?Minimization of ergonomic hazard through information and training of workers; 9.3.5. ?Minimization of ergonomic hazard through use of PPE; 10. Chemicals; 10.1. Introduction; 10.2. Hazard description; 10.2.1. Routes of exposure; 10.2.2. Principal health effects; 10.2.3. Risks to special populations; 10.3. Control strategies; 10.3.1. General principles; 10.3.2. Elimination/substitution; 10.3.3. Engineering and administrative controls; 10.3.4. Information and training 10.3.5. Personal protection |
| Record Nr. | UNINA-9910457267303321 |
| Geneva, : International Labour Office, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Safety and health in agriculture [[electronic resource] ] : ILO code of practice / / International Labour Office
| Safety and health in agriculture [[electronic resource] ] : ILO code of practice / / International Labour Office |
| Pubbl/distr/stampa | Geneva, : International Labour Office, 2011 |
| Descrizione fisica | 1 online resource (349 p.) |
| Disciplina |
363.11
363.11/963 |
| Soggetto topico |
Agriculture - Safety measures
Agriculture - Health aspects |
| ISBN | 92-2-124971-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Back to Contents; Acknowledgements; List of participants; Introduction; 1. Objectives and scope; 1.1. Objectives; 1.2. Scope; 2. The characteristics of OSH in agriculture; 2.1. Employment and OSH; 2.2. Addressing the challenges; 3. ?Developing a national framework for OSH in agriculture; 3.1. National policy, systems and programmes for OSH; 3.2. Competent authority; 3.3. Labour inspectorates; 3.4. Employers; 3.5. Workers; 3.6. Manufacturers and suppliers; 3.7. Contractors and labour supply agents; 4. ?Occupational safety and health management systems; 4.1. OSH management systems
4.2. Hazard identification and risk assessment4.3. Planning and implementation of controls; 4.4. Monitoring, evaluation and improvement; 5. Competence, education and training; 5.1. General; 5.2. Competence of managers and supervisors; 5.3. Competence of workers; 6. Personal protective equipment; 6.1. General provisions; 6.2. Helmets and other head protection; 6.3. Face and eye protection; 6.4. Upper and lower limb protection; 6.5. Respiratory protective equipment (RPE); 6.6. Hearing protection; 6.7. Protection from falls from height; 6.8. Hygiene facilities and decontamination 7. Contingency and emergency preparedness7.1. General; 7.2. Escape and rescue; 8. Machinery and work equipment safety; 8.1. Introduction; 8.2. Tractors and all-terrain vehicles; 8.2.1. Hazard description; 8.2.2. Risk assessment; 8.2.3. Elimination of the hazard; 8.2.4. Engineering controls; 8.2.5. Safe working systems and procedures; 8.3. Other agricultural machinery, equipment and tools; 8.3.1. Hazard description; 8.3.2. Risk assessment; 8.3.3. Elimination of the hazard; 8.3.4. Engineering controls; 8.3.5. Safe working systems and procedures; 8.3.6. The use of PPE (see also Chapter 6) 8.4. ?Control of hazards created by stored and other energy sources8.4.1. Hazard description; 8.4.2. Assessment of risk; 8.4.3. Elimination of the hazard; 8.4.4. Engineering controls; 8.4.5. Safe working systems and procedures; 8.4.6. The use of PPE; 9. Ergonomics and the handling of materials; 9.1. Introduction; 9.2. Hazard description; 9.2.1. Routes of exposure; 9.2.2. Principal health effects; 9.2.3. Special risks to consider; 9.3. Ergonomic control strategies; 9.3.1. General principles; 9.3.2. ?Elimination of ergonomic hazard through engineering controls or substitution 9.3.3. ?Control of ergonomic hazards through engineering and administrative minimization of impact9.3.4. ?Minimization of ergonomic hazard through information and training of workers; 9.3.5. ?Minimization of ergonomic hazard through use of PPE; 10. Chemicals; 10.1. Introduction; 10.2. Hazard description; 10.2.1. Routes of exposure; 10.2.2. Principal health effects; 10.2.3. Risks to special populations; 10.3. Control strategies; 10.3.1. General principles; 10.3.2. Elimination/substitution; 10.3.3. Engineering and administrative controls; 10.3.4. Information and training 10.3.5. Personal protection |
| Record Nr. | UNINA-9910779082103321 |
| Geneva, : International Labour Office, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Safety and health in agriculture [[electronic resource] ] : ILO code of practice / / International Labour Office
| Safety and health in agriculture [[electronic resource] ] : ILO code of practice / / International Labour Office |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Geneva, : International Labour Office, 2011 |
| Descrizione fisica | 1 online resource (349 p.) |
| Disciplina |
363.11
363.11/963 |
| Soggetto topico |
Agriculture - Safety measures
Agriculture - Health aspects |
| ISBN | 92-2-124971-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Back to Contents; Acknowledgements; List of participants; Introduction; 1. Objectives and scope; 1.1. Objectives; 1.2. Scope; 2. The characteristics of OSH in agriculture; 2.1. Employment and OSH; 2.2. Addressing the challenges; 3. ?Developing a national framework for OSH in agriculture; 3.1. National policy, systems and programmes for OSH; 3.2. Competent authority; 3.3. Labour inspectorates; 3.4. Employers; 3.5. Workers; 3.6. Manufacturers and suppliers; 3.7. Contractors and labour supply agents; 4. ?Occupational safety and health management systems; 4.1. OSH management systems
4.2. Hazard identification and risk assessment4.3. Planning and implementation of controls; 4.4. Monitoring, evaluation and improvement; 5. Competence, education and training; 5.1. General; 5.2. Competence of managers and supervisors; 5.3. Competence of workers; 6. Personal protective equipment; 6.1. General provisions; 6.2. Helmets and other head protection; 6.3. Face and eye protection; 6.4. Upper and lower limb protection; 6.5. Respiratory protective equipment (RPE); 6.6. Hearing protection; 6.7. Protection from falls from height; 6.8. Hygiene facilities and decontamination 7. Contingency and emergency preparedness7.1. General; 7.2. Escape and rescue; 8. Machinery and work equipment safety; 8.1. Introduction; 8.2. Tractors and all-terrain vehicles; 8.2.1. Hazard description; 8.2.2. Risk assessment; 8.2.3. Elimination of the hazard; 8.2.4. Engineering controls; 8.2.5. Safe working systems and procedures; 8.3. Other agricultural machinery, equipment and tools; 8.3.1. Hazard description; 8.3.2. Risk assessment; 8.3.3. Elimination of the hazard; 8.3.4. Engineering controls; 8.3.5. Safe working systems and procedures; 8.3.6. The use of PPE (see also Chapter 6) 8.4. ?Control of hazards created by stored and other energy sources8.4.1. Hazard description; 8.4.2. Assessment of risk; 8.4.3. Elimination of the hazard; 8.4.4. Engineering controls; 8.4.5. Safe working systems and procedures; 8.4.6. The use of PPE; 9. Ergonomics and the handling of materials; 9.1. Introduction; 9.2. Hazard description; 9.2.1. Routes of exposure; 9.2.2. Principal health effects; 9.2.3. Special risks to consider; 9.3. Ergonomic control strategies; 9.3.1. General principles; 9.3.2. ?Elimination of ergonomic hazard through engineering controls or substitution 9.3.3. ?Control of ergonomic hazards through engineering and administrative minimization of impact9.3.4. ?Minimization of ergonomic hazard through information and training of workers; 9.3.5. ?Minimization of ergonomic hazard through use of PPE; 10. Chemicals; 10.1. Introduction; 10.2. Hazard description; 10.2.1. Routes of exposure; 10.2.2. Principal health effects; 10.2.3. Risks to special populations; 10.3. Control strategies; 10.3.1. General principles; 10.3.2. Elimination/substitution; 10.3.3. Engineering and administrative controls; 10.3.4. Information and training 10.3.5. Personal protection |
| Record Nr. | UNINA-9910812789603321 |
| Geneva, : International Labour Office, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Safety, health and welfare in agriculture and agro-food systems : Ragusa SHWA 2021 / / edited by Marcello Biocca [and four others]
| Safety, health and welfare in agriculture and agro-food systems : Ragusa SHWA 2021 / / edited by Marcello Biocca [and four others] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (519 pages) |
| Disciplina | 338.10289 |
| Collana | Lecture Notes in Civil Engineering |
| Soggetto topico | Agriculture - Safety measures |
| ISBN | 3-030-98092-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Preface -- Organization -- Conference Scientific Committee -- Editorial Committee -- Convener -- Contents -- WMSDs Work Related Musculo-Skeletal Disorders -- Quantification of Trunk Postures Among Fruit and Vegetable Pickers in Sardinia -- Abstract -- 1 Introduction -- 2 Methods -- 3 Results -- 4 Discussion -- Acknowledgements -- References -- Image Analysis for Ergonomic Risk Assessment for Rope Arborists -- Abstract -- 1 Introduction -- 2 Materials and Methods -- 3 Results -- 4 Conclusions -- References -- Biomechanical Risk for the Hand-Arm System During Work Activities on Peach Fruit Tree -- Abstract -- 1 Introduction -- 2 Materials and Methods -- 2.1 Company Data, Total Exposed Workers and Identification of Repetitive Tasks -- 2.2 Net Working Time Calculation -- 2.3 Evaluation of Frequency and Technical Actions -- 2.4 Assessment of Incongruous Postures -- 2.5 Strength Risk Factors -- 2.6 Complementary Risk Factors -- 2.7 The Final Score of the OCRA Mini-Checklist -- 3 Results -- 4 Conclusions -- References -- Health and Safety Risks in Hop-Picking Activities: An Analysis of the State of the Art -- Abstract -- 1 Introduction -- 2 Methods -- 3 Results -- 3.1 Hop Harvesting Methods -- 3.2 Critical Issues in the Hop Harvest -- 3.3 Assessment and Prevention of Work-Related Health and Safety Risks -- 4 Conclusion -- References -- Machine Milking, Animal Welfare, Sustainable Livestock Farming -- Precision Livestock Farming for Mediterranean Water Buffalo: Some Applications and Opportunities from the Agridigit Project -- Abstract -- 1 Introduction -- 1.1 The Agridigit Project in Brief -- 2 Material and Methods -- 3 Results and Discussion -- 3.1 Ear Tag Sensors -- 3.2 Body Condition Score Evaluation -- 3.3 Laser Methane Pistols -- 4 Conclusion -- Aknowledgments -- References.
Pre-slaughtering Phases and Meat Quality of Highly Profitable Cattle (Piedmontese Fat Ox) -- Abstract -- 1 Introduction -- 1.1 Influence of Animal Welfare on the Quality of Beef -- 1.2 Effect of Prolonged Aging on Beef Quality -- 1.3 Aim of the Study -- 2 Materials and Methods -- 2.1 Experimental Plan -- 2.2 Cortisol Determination -- 2.3 Muscle pH Measurement -- 2.4 Aged Beef Quality Characteristics -- 3 Results and Discussion -- 3.1 Cortisol Determination -- 3.2 Evolution of Meat pH During the Prolonged Aging -- 3.3 Quality Characteristics of Long Aged Piedmontese Beef -- 4 Conclusions -- References -- Calculation of the Mixing Time as a Function of the Dairy Cow Diet Chemical Homogeneity Inside the Mixing Hopper -- Abstract -- 1 Introduction -- 2 Materials and Methods -- 2.1 Spectrometer -- 2.2 Integrated Measurement System -- 2.3 TMR Homogeneity Evaluation -- 2.4 Field Tests and Statistical Analysis -- 3 Results and Discussion -- 4 Conclusions -- References -- Using of NMR Milk Metabolomics to Evaluate Mammary Gland Health Status in Dairy Cows -- Abstract -- 1 Introduction -- 2 Materials and Methods -- 2.1 Animals and Milk Samples -- 2.2 NMR -- 2.2.1 Sample Preparation -- 2.2.2 NMR Analysis -- 2.3 Statistical Analysis -- 3 Results and Discussion -- 3.1 NMR Metabolites Assignment -- 3.2 Analysis of Metabolites -- 4 Conclusion -- Acknowledgement -- References -- Spatial Variability of Ammonia Concentrations in an Open-Sided Dairy Barn -- Abstract -- 1 Introduction -- 2 Materials and Methods -- 2.1 Barn Description and Management -- 2.2 Experimental Set-Up -- 2.3 Data Analysis -- 3 Results and Discussion -- 3.1 Spatial Distribution of NH3 Concentrations -- 3.2 Daily Variation of NH3 Concentrations -- 4 Conclusion -- Acknowledgements -- Funding -- References. The Effect of Microclimatic Conditions on Ammonia Emissions from an Open-Sided Dairy Barn During Spring -- Abstract -- 1 Introduction -- 2 Materials and Methods -- 2.1 Barn Description and Management -- 2.2 Experimental Set-Up -- 2.3 Estimation of NH3 Emissions -- 2.4 Data Analysis -- 3 Results and Discussion -- 3.1 Microclimatic Conditions -- 3.2 Ammonia Emissions -- 4 Conclusion -- Funding -- References -- The COWBHAVE System: An Open-Source Accelerometer-Based System to Monitor Dairy Cows' Behavioural Activities -- Abstract -- 1 Introduction -- 2 The System Architecture -- 2.1 The COWBHAVE Firmware, the Acceleration-Based Variable, and the Threshold-Based Algorithm -- 2.2 The Database -- 2.3 The Graphical User Interface (GUI) and the Application Programming Interface (API) -- 3 The Experimental Tests in the Lab and in a Free-Stall Barn to Assess System Functioning -- 4 GUI Sections and API Functions of the Case Study -- 5 Conclusions -- Acknowledgements -- References -- On the Determination of Acceleration Thresholds for the Automatic Detection of Cow Behavioural Activities in Extensive Livestock Systems -- Abstract -- 1 Introduction -- 2 Materials and Methods -- 2.1 The Herd Considered in the Research Study -- 2.2 Device and Data Acquisition -- 2.3 Dataset and Labelling -- 2.4 Data Analysis -- 3 Results and Discussion -- 4 Conclusions -- Acknowledgment -- References -- Instrumentation, Equipment, Periodic Procedures and Tests -- Contribution of Inspection Methods to Monitoring Operator Comfort During Agricultural Operations -- Abstract -- 1 Introduction -- 2 Materials and Methods -- 3 Results -- 4 Discussion -- 5 Conclusions -- References -- Assessment of External Sprayer Cleaning Efficiency by Comparing Different Cleaning Devices, Sprayer Tank Materials and Operators -- Abstract -- 1 Introduction -- 2 Materials and Methods. 2.1 Experimental Arrangement and Sprayer Used -- 2.2 Experimental Trials Procedure and Laboratory Analysis -- 2.3 Variables Examined for Their Possible Influence on Sprayer Cleaning Efficiency -- 2.4 Data Processing and Statistical Analysis -- 3 Results and Discussion -- 4 Conclusions -- References -- Safety Health and Welfare in Building -- The Therapeutic Value of a Green Roof in a Prison Facility -- Abstract -- 1 Introduction -- 2 Materials and Methods -- 2.1 Study Area -- 2.2 Design of the Green Roof -- 2.3 Green Roof Construction -- 2.4 Training for Workers in the Maintenance of a Green Roof -- 2.5 Data Collection -- 3 Results -- 3.1 Profile of the Interviewees and Descriptive Statistics -- 3.2 Evaluation of the Regenerative Capacity of the Intervention -- 4 Discussion and Conclusions -- References -- Lighting of Milking Parlours: Results from a Field Study -- Abstract -- 1 Introduction -- 2 Materials and Methods -- 3 Results and Discussion -- 4 Conclusions -- References -- Spatial Analyses to Assess the Availability of Sheep Wool as Potential Eco-friendly Material -- Abstract -- 1 Introduction -- 2 Materials and Methods -- 2.1 Wool -- 2.2 Methodology -- 3 Results and Discussions -- 4 Conclusions -- References -- Agriculture 4.0, Automation, Remote Control, Robot and Innovative Vehicle -- Remote Controls of Solar Drier Micro-plants for Process Standardization -- Abstract -- 1 Introduction -- 2 Materials and Methods -- 2.1 Micro-drier Systems and Sensors -- 2.2 Samples and Determination of Water Activity at the End Point -- 3 Results and Discussion -- 4 Conclusions -- Acknowledgements -- References -- Rovitis 4.0: An Autonomous Robot for Spraying in Vineyards -- Abstract -- 1 Introduction -- 2 Material and Methods -- 2.1 The Research Group -- 2.2 Field Test Sites -- 2.3 Development of Prototypes. 2.4 Evaluation of Economic Feasability and Environmental Benefits -- 2.5 Evaluation of the Efficacy and Quality of Treatments -- 3 Results and Discussion -- 4 Conclusions -- Acknowledgements -- References -- Automatic Image Labelling for Deep-Learning-Based Navigation of Agricultural Robots -- Abstract -- 1 Introduction -- 2 Related Work -- 3 Experimental Setup -- 4 Proposed Solution -- 4.1 Image Acquisition -- 4.2 Image Labeling -- 5 Results -- 6 Conclusions -- Funding -- References -- Smart Machinery and Devices for Reducing Risks from Human-Machine Interference in Agriculture: A Review -- Abstract -- 1 Introduction -- 2 Methods -- 3 State of Art -- 3.1 Articles -- 3.2 Reviews -- 4 Conclusions -- References -- Noise, Vibration, Dust, Endotoxin, Microorganism -- Exposure to Heavy Metals in Wood Dust During Dry-Pruning in Vineyard -- Abstract -- 1 Introduction -- 2 Material and Methods -- 2.1 Test Sites -- 2.2 Machine -- 2.3 Dust Sampling -- 2.4 Chemical Analyses -- 3 Results and Discussion -- 4 Conclusions -- References -- Dynamic Characteristics of the Seats Equipping Old Agricultural Tractors -- Abstract -- 1 Introduction -- 2 Material and Methods -- 2.1 Tested Dampers -- 2.2 Test Conditions -- 2.3 Instrument Characteristics -- 2.4 Data Acquisition, Transmissibility and Resonance -- 3 Results and Discussion -- 3.1 Data Obtained on the Bench -- 3.2 Data Obtained on the Seat -- 3.3 Transmissibility and Resonance -- 4 Conclusions -- Acknowledgement -- References -- Hand Arm Vibration: Comparison Between Laboratory and in Field Tests -- Abstract -- 1 Introduction -- 2 Material and Methods -- 2.1 The Harvester -- 2.2 The Test Bench -- 2.3 The Experimental Activity -- 3 Results and Discussion -- 4 Conclusions and Perspectives -- Acknowledgements -- References. Fisherman's Exposure to the Noise Emitted by a Prototype of an On-Board Rotating Sorting Machine for Clams (Chamelea Gallina). |
| Record Nr. | UNINA-9910556874303321 |
| Cham, Switzerland : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Seguridad y salud en la agricultura [[electronic resource] ] : repertorio de recomendaciones prácticas / / Oficina Internacional del Trabajo
| Seguridad y salud en la agricultura [[electronic resource] ] : repertorio de recomendaciones prácticas / / Oficina Internacional del Trabajo |
| Pubbl/distr/stampa | Ginebra [Switzerland], : Oficina Internacional del Trabajo, 2011 |
| Descrizione fisica | 1 online resource (397 p.) |
| Disciplina | 378.771 |
| Soggetto topico |
Agriculture - Safety measures
Agriculture - Health aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN | 92-2-324971-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Nota di contenuto |
Back to Table of Contents; Agradecimientos; Lista de participantes; Introducción; 1. Objetivos y ámbito de aplicación; 1.1. Objetivos; 1.2. Ámbito de aplicación; 2. Las características de la SST en la agricultura; 2.1. Empleo y SST; 2.2. Afrontar los desafíos; 3. ?Establecimiento de un marco nacional para la SST en la agricultura; 3.1. Política, sistemas y programas nacionales de SST; 3.2. Autoridad competente; 3.3. Servicios de inspección del trabajo; 3.4. Empleadores; 3.5. Trabajadores; 3.6. Fabricantes y proveedores; 3.7. Contratistas y agentes de suministro de mano de obra
4.?Sistemas de gestión de la seguridady la salud en el trabajo4.1. Sistemas de gestión de la SST; 4.2. ?Identificación de los peligros y evaluación de los riesgos; 4.3. Planificación y aplicación de los controles; 4.4. Supervisión, evaluación y mejoras; 5. Competencias, educación y formación; 5.1. Disposiciones generales; 5.2. Competencias de los directores y supervisores; 5.3. Competencias de los trabajadores; 6. Equipo de protección personal; 6.1. Disposiciones generales; 6.2. Cascos y otros protectores de la cabeza; 6.3. Protección de la cara y los ojos 6.4. Protección de las extremidades superiores e inferiores6.5. Equipo de protección respiratoria; 6.6. Protección auditiva; 6.7. Protección contra caídas desde alturas; 6.8. Instalaciones de higiene y descontaminación; 7. ?Preparación para situaciones imprevistas y emergencias; 7.1. Disposiciones generales; 7.2. Evacuación y rescate; 8. ?Seguridad de la maquinaria y del equipo de trabajo; 8.1. Introducción; 8.2. Tractores y vehículos todo terreno; 8.2.1. Descripción del peligro; 8.2.2. Evaluación del riesgo; 8.2.3. Eliminación del peligro; 8.2.4. Controles técnicos 8.2.5. Sistemas y procedimientos de trabajo seguros8.3. ?Otra maquinaria agrícola y otros equipos y herramientas; 8.3.1. Descripción del peligro; 8.3.2. Evaluación del riesgo; 8.3.3. Eliminación del peligro; 8.3.4. Controles técnicos; 8.3.5. Sistemas y procedimientos de trabajo seguros; 8.3.6. ?Utilización de equipo de protección personal (véase también el capítulo 6); 8.4. ?Control de los peligros creados por fuentes de energía almacenadas y otras fuentes de energía; 8.4.1. Descripción del peligro; 8.4.2. Evaluación del riesgo; 8.4.3. Eliminación del peligro; 8.4.4. Controles técnicos 8.4.5. Sistemas y procedimientos de trabajo seguros8.4.6. Utilización de equipo de protección personal; 9. ?Ergonomía y manipulación de los materiales; 9.1. Introducción; 9.2. Descripción del peligro; 9.2.1. Vías de exposición; 9.2.2. Principales efectos sobre la salud; 9.2.3. Riesgos especiales que deben considerarse; 9.3. Estrategias de control ergonómico; 9.3.1. Principios generales; 9.3.2. ?Eliminación de los peligros ergonómicos a través de controles técnicos o de la sustitución 9.3.3. ?Control de los peligros ergonómicos mediante sistemas técnicos y administrativos para reducir al mínimo el impacto |
| Record Nr. | UNINA-9910493682103321 |
| Ginebra [Switzerland], : Oficina Internacional del Trabajo, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Seguridad y salud en la agricultura [[electronic resource] ] : repertorio de recomendaciones prácticas / / Oficina Internacional del Trabajo
| Seguridad y salud en la agricultura [[electronic resource] ] : repertorio de recomendaciones prácticas / / Oficina Internacional del Trabajo |
| Pubbl/distr/stampa | Ginebra [Switzerland], : Oficina Internacional del Trabajo, 2011 |
| Descrizione fisica | 1 online resource (397 p.) |
| Disciplina | 378.771 |
| Soggetto topico |
Agriculture - Safety measures
Agriculture - Health aspects |
| ISBN | 92-2-324971-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Nota di contenuto |
Back to Table of Contents; Agradecimientos; Lista de participantes; Introducción; 1. Objetivos y ámbito de aplicación; 1.1. Objetivos; 1.2. Ámbito de aplicación; 2. Las características de la SST en la agricultura; 2.1. Empleo y SST; 2.2. Afrontar los desafíos; 3. ?Establecimiento de un marco nacional para la SST en la agricultura; 3.1. Política, sistemas y programas nacionales de SST; 3.2. Autoridad competente; 3.3. Servicios de inspección del trabajo; 3.4. Empleadores; 3.5. Trabajadores; 3.6. Fabricantes y proveedores; 3.7. Contratistas y agentes de suministro de mano de obra
4.?Sistemas de gestión de la seguridady la salud en el trabajo4.1. Sistemas de gestión de la SST; 4.2. ?Identificación de los peligros y evaluación de los riesgos; 4.3. Planificación y aplicación de los controles; 4.4. Supervisión, evaluación y mejoras; 5. Competencias, educación y formación; 5.1. Disposiciones generales; 5.2. Competencias de los directores y supervisores; 5.3. Competencias de los trabajadores; 6. Equipo de protección personal; 6.1. Disposiciones generales; 6.2. Cascos y otros protectores de la cabeza; 6.3. Protección de la cara y los ojos 6.4. Protección de las extremidades superiores e inferiores6.5. Equipo de protección respiratoria; 6.6. Protección auditiva; 6.7. Protección contra caídas desde alturas; 6.8. Instalaciones de higiene y descontaminación; 7. ?Preparación para situaciones imprevistas y emergencias; 7.1. Disposiciones generales; 7.2. Evacuación y rescate; 8. ?Seguridad de la maquinaria y del equipo de trabajo; 8.1. Introducción; 8.2. Tractores y vehículos todo terreno; 8.2.1. Descripción del peligro; 8.2.2. Evaluación del riesgo; 8.2.3. Eliminación del peligro; 8.2.4. Controles técnicos 8.2.5. Sistemas y procedimientos de trabajo seguros8.3. ?Otra maquinaria agrícola y otros equipos y herramientas; 8.3.1. Descripción del peligro; 8.3.2. Evaluación del riesgo; 8.3.3. Eliminación del peligro; 8.3.4. Controles técnicos; 8.3.5. Sistemas y procedimientos de trabajo seguros; 8.3.6. ?Utilización de equipo de protección personal (véase también el capítulo 6); 8.4. ?Control de los peligros creados por fuentes de energía almacenadas y otras fuentes de energía; 8.4.1. Descripción del peligro; 8.4.2. Evaluación del riesgo; 8.4.3. Eliminación del peligro; 8.4.4. Controles técnicos 8.4.5. Sistemas y procedimientos de trabajo seguros8.4.6. Utilización de equipo de protección personal; 9. ?Ergonomía y manipulación de los materiales; 9.1. Introducción; 9.2. Descripción del peligro; 9.2.1. Vías de exposición; 9.2.2. Principales efectos sobre la salud; 9.2.3. Riesgos especiales que deben considerarse; 9.3. Estrategias de control ergonómico; 9.3.1. Principios generales; 9.3.2. ?Eliminación de los peligros ergonómicos a través de controles técnicos o de la sustitución 9.3.3. ?Control de los peligros ergonómicos mediante sistemas técnicos y administrativos para reducir al mínimo el impacto |
| Record Nr. | UNINA-9910779058503321 |
| Ginebra [Switzerland], : Oficina Internacional del Trabajo, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Seguridad y salud en la agricultura : repertorio de recomendaciones practicas / / Oficina Internacional del Trabajo
| Seguridad y salud en la agricultura : repertorio de recomendaciones practicas / / Oficina Internacional del Trabajo |
| Pubbl/distr/stampa | Ginebra [Switzerland], : Oficina Internacional del Trabajo, 2011 |
| Descrizione fisica | 1 online resource (397 p.) |
| Disciplina | 378.771 |
| Soggetto topico |
Agriculture - Safety measures
Agriculture - Health aspects |
| ISBN | 92-2-324971-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Nota di contenuto |
Back to Table of Contents; Agradecimientos; Lista de participantes; Introducción; 1. Objetivos y ámbito de aplicación; 1.1. Objetivos; 1.2. Ámbito de aplicación; 2. Las características de la SST en la agricultura; 2.1. Empleo y SST; 2.2. Afrontar los desafíos; 3. ?Establecimiento de un marco nacional para la SST en la agricultura; 3.1. Política, sistemas y programas nacionales de SST; 3.2. Autoridad competente; 3.3. Servicios de inspección del trabajo; 3.4. Empleadores; 3.5. Trabajadores; 3.6. Fabricantes y proveedores; 3.7. Contratistas y agentes de suministro de mano de obra
4.?Sistemas de gestión de la seguridady la salud en el trabajo4.1. Sistemas de gestión de la SST; 4.2. ?Identificación de los peligros y evaluación de los riesgos; 4.3. Planificación y aplicación de los controles; 4.4. Supervisión, evaluación y mejoras; 5. Competencias, educación y formación; 5.1. Disposiciones generales; 5.2. Competencias de los directores y supervisores; 5.3. Competencias de los trabajadores; 6. Equipo de protección personal; 6.1. Disposiciones generales; 6.2. Cascos y otros protectores de la cabeza; 6.3. Protección de la cara y los ojos 6.4. Protección de las extremidades superiores e inferiores6.5. Equipo de protección respiratoria; 6.6. Protección auditiva; 6.7. Protección contra caídas desde alturas; 6.8. Instalaciones de higiene y descontaminación; 7. ?Preparación para situaciones imprevistas y emergencias; 7.1. Disposiciones generales; 7.2. Evacuación y rescate; 8. ?Seguridad de la maquinaria y del equipo de trabajo; 8.1. Introducción; 8.2. Tractores y vehículos todo terreno; 8.2.1. Descripción del peligro; 8.2.2. Evaluación del riesgo; 8.2.3. Eliminación del peligro; 8.2.4. Controles técnicos 8.2.5. Sistemas y procedimientos de trabajo seguros8.3. ?Otra maquinaria agrícola y otros equipos y herramientas; 8.3.1. Descripción del peligro; 8.3.2. Evaluación del riesgo; 8.3.3. Eliminación del peligro; 8.3.4. Controles técnicos; 8.3.5. Sistemas y procedimientos de trabajo seguros; 8.3.6. ?Utilización de equipo de protección personal (véase también el capítulo 6); 8.4. ?Control de los peligros creados por fuentes de energía almacenadas y otras fuentes de energía; 8.4.1. Descripción del peligro; 8.4.2. Evaluación del riesgo; 8.4.3. Eliminación del peligro; 8.4.4. Controles técnicos 8.4.5. Sistemas y procedimientos de trabajo seguros8.4.6. Utilización de equipo de protección personal; 9. ?Ergonomía y manipulación de los materiales; 9.1. Introducción; 9.2. Descripción del peligro; 9.2.1. Vías de exposición; 9.2.2. Principales efectos sobre la salud; 9.2.3. Riesgos especiales que deben considerarse; 9.3. Estrategias de control ergonómico; 9.3.1. Principios generales; 9.3.2. ?Eliminación de los peligros ergonómicos a través de controles técnicos o de la sustitución 9.3.3. ?Control de los peligros ergonómicos mediante sistemas técnicos y administrativos para reducir al mínimo el impacto |
| Record Nr. | UNINA-9910808290703321 |
| Ginebra [Switzerland], : Oficina Internacional del Trabajo, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
