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Agricultural medicine : rural occupational and environmental health, safety, and prevention / / Kelley J. Donham and Anders Thelin
| Agricultural medicine : rural occupational and environmental health, safety, and prevention / / Kelley J. Donham and Anders Thelin |
| Autore | Donham Kelley J. |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : John Wiley & Sons, , [2016] |
| Descrizione fisica | 1 online resource (605 p.) |
| Disciplina | 362.196/98 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Agricultural laborers - Health and hygiene
Agricultural laborers - Diseases Agriculture - Health aspects Medicine, Rural Rural health |
| ISBN |
1-118-64740-8
1-118-64721-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title Page ; Copyright Page; Contents; About the Authors; About the Reviewers ; Preface; Chapter 1 Introduction and Overview; 1.1 Introduction to the Professional Specialty of Agricultural Medicine (Agricultural Safety and Health); 1.2 Terminology and Definitions; 1.3 What is an Agricultural Health and Safety Professional?; 1.3.1 The Primary Care Physician, Nurse, Allied Health Professionals, and Veterinary Practitioners; 1.3.2 The Full-time Agricultural Health and Safety Specialist ; 1.4 Training of Agricultural Health Practitioners and Agriculture Health and Safety Specialists
1.4.1 Training for Healthcare Practitioners 1.4.2 Training Full-time Agriculture Health and Safety Specialists ; 1.5 Demographics of the Agricultural Workforce; 1.6 The Evolution of Production Agricultural, Workforce, and Types of Farms; 1.6.1 Family Farms; 1.6.2 Principal Operator; 1.6.3 Farm Family Members; 1.6.4 Farm Workers; 1.6.5 Indigenous Farm Workers; 1.6.6 Migrant and Seasonal Farm Workers; 1.6.7 Large Farms and Industrial-style Farms ; 1.6.8 Family Corporations; 1.7 Other Occupations Exposed to the Agricultural Environment; 1.8 General Health Status of the Agricultural Population 1.9 Occupational Health Status of the Agricultural Workforce 1.10 Occupational Injury and Illness Statistics; 1.11 Persistent and Emerging Megatrends in Agriculture: Health-Safety Implications; 1.12 A Preview of Specific Occupational Health and Safety Risks and Conditions; 1.12.1 Special Risk Populations in Agriculture (Chapter 2); 1.12.2 Agricultural Respiratory Conditions (Chapter 3); 1.12.3 Agricultural Skin Diseases (Chapter 4); 1.12.4 Cancer in Agricultural Populations (Chapter 5); 1.12.5 Toxicology of Pesticides (Chapter 6) 1.12.6 General Environmental Health Hazards in Agriculture (Chapter 7)1.12.7 Musculoskeletal Diseases in Agriculture (Chapter 8); 1.12.8 Physical Factors Affecting Health (Chapter 9); 1.12.9 Mental, Social, and Behavioral Health in Agriculture (Chapter 10); 1.12.10 Acute Agricultural Injuries (Chapter 11); 1.12.11 Human Health Hazards of Veterinary Pharmaceuticals (Chapter 12); 1.12.12 Agricultural and Rural Zoonotic and Emerging Infectious Diseases (Chapter 13); 1.12.13 Prevention of Illness and Injury in Agricultural Populations (Chapter 15) 1.12.14 Agricultural Health and Safety Organizations 1.13 Summary; References; Chapter 2 Special Risk Populations in Agricultural Communities; 2.1 Introduction; 2.2 Women in Agriculture; 2.2.1 Work Exposures/Risk Factors for Farm Women; 2.2.2 Prevention; 2.3 Youths in Agriculture; 2.3.1 Work Exposures/Risks Factors; 2.3.2 Prevention; 2.3.3 Going Beyond Awareness-level Education Aimed at Farm Youths ; 2.4 Elderly Farmers; 2.4.1 Work Exposures/Risks; 2.4.2 Recommendations for Prevention; 2.5 Migrant and Seasonal Farm Workers; 2.5.1 Work Exposures/Risks; 2.5.2 Prevention and Protection of MSFWs 2.6 Old-order Anabaptists |
| Record Nr. | UNINA-9910798231003321 |
Donham Kelley J.
|
||
| Hoboken, New Jersey : , : John Wiley & Sons, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agricultural medicine : rural occupational and environmental health, safety, and prevention / / Kelley J. Donham and Anders Thelin
| Agricultural medicine : rural occupational and environmental health, safety, and prevention / / Kelley J. Donham and Anders Thelin |
| Autore | Donham Kelley J. |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : John Wiley & Sons, , [2016] |
| Descrizione fisica | 1 online resource (605 p.) |
| Disciplina | 362.196/98 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Agricultural laborers - Health and hygiene
Agricultural laborers - Diseases Agriculture - Health aspects Medicine, Rural Rural health |
| ISBN |
1-118-64740-8
1-118-64721-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title Page ; Copyright Page; Contents; About the Authors; About the Reviewers ; Preface; Chapter 1 Introduction and Overview; 1.1 Introduction to the Professional Specialty of Agricultural Medicine (Agricultural Safety and Health); 1.2 Terminology and Definitions; 1.3 What is an Agricultural Health and Safety Professional?; 1.3.1 The Primary Care Physician, Nurse, Allied Health Professionals, and Veterinary Practitioners; 1.3.2 The Full-time Agricultural Health and Safety Specialist ; 1.4 Training of Agricultural Health Practitioners and Agriculture Health and Safety Specialists
1.4.1 Training for Healthcare Practitioners 1.4.2 Training Full-time Agriculture Health and Safety Specialists ; 1.5 Demographics of the Agricultural Workforce; 1.6 The Evolution of Production Agricultural, Workforce, and Types of Farms; 1.6.1 Family Farms; 1.6.2 Principal Operator; 1.6.3 Farm Family Members; 1.6.4 Farm Workers; 1.6.5 Indigenous Farm Workers; 1.6.6 Migrant and Seasonal Farm Workers; 1.6.7 Large Farms and Industrial-style Farms ; 1.6.8 Family Corporations; 1.7 Other Occupations Exposed to the Agricultural Environment; 1.8 General Health Status of the Agricultural Population 1.9 Occupational Health Status of the Agricultural Workforce 1.10 Occupational Injury and Illness Statistics; 1.11 Persistent and Emerging Megatrends in Agriculture: Health-Safety Implications; 1.12 A Preview of Specific Occupational Health and Safety Risks and Conditions; 1.12.1 Special Risk Populations in Agriculture (Chapter 2); 1.12.2 Agricultural Respiratory Conditions (Chapter 3); 1.12.3 Agricultural Skin Diseases (Chapter 4); 1.12.4 Cancer in Agricultural Populations (Chapter 5); 1.12.5 Toxicology of Pesticides (Chapter 6) 1.12.6 General Environmental Health Hazards in Agriculture (Chapter 7)1.12.7 Musculoskeletal Diseases in Agriculture (Chapter 8); 1.12.8 Physical Factors Affecting Health (Chapter 9); 1.12.9 Mental, Social, and Behavioral Health in Agriculture (Chapter 10); 1.12.10 Acute Agricultural Injuries (Chapter 11); 1.12.11 Human Health Hazards of Veterinary Pharmaceuticals (Chapter 12); 1.12.12 Agricultural and Rural Zoonotic and Emerging Infectious Diseases (Chapter 13); 1.12.13 Prevention of Illness and Injury in Agricultural Populations (Chapter 15) 1.12.14 Agricultural Health and Safety Organizations 1.13 Summary; References; Chapter 2 Special Risk Populations in Agricultural Communities; 2.1 Introduction; 2.2 Women in Agriculture; 2.2.1 Work Exposures/Risk Factors for Farm Women; 2.2.2 Prevention; 2.3 Youths in Agriculture; 2.3.1 Work Exposures/Risks Factors; 2.3.2 Prevention; 2.3.3 Going Beyond Awareness-level Education Aimed at Farm Youths ; 2.4 Elderly Farmers; 2.4.1 Work Exposures/Risks; 2.4.2 Recommendations for Prevention; 2.5 Migrant and Seasonal Farm Workers; 2.5.1 Work Exposures/Risks; 2.5.2 Prevention and Protection of MSFWs 2.6 Old-order Anabaptists |
| Record Nr. | UNINA-9910820458603321 |
|
Donham Kelley J.
|
||
| Hoboken, New Jersey : , : John Wiley & Sons, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agriculture for Improved Nutrition / / edited by Shenggen Fan, Sivan Yosef, and Rajul Pandya-Lorch
| Agriculture for Improved Nutrition / / edited by Shenggen Fan, Sivan Yosef, and Rajul Pandya-Lorch |
| Pubbl/distr/stampa | Boston, Massachusetts : , : CABI Publishing, , 2019 |
| Descrizione fisica | 1 online resource (ix, 220 pages) : illustrations and some color |
| Disciplina | 338.1 |
| Soggetto topico |
Nutrition policy
Agriculture - Health aspects Nutrition - Environmental aspects |
| ISBN | 1-78785-722-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Agriculture for improved nutrition |
| Record Nr. | UNINA-9910420855603321 |
| Boston, Massachusetts : , : CABI Publishing, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Journal of agromedicine
| Journal of agromedicine |
| Pubbl/distr/stampa | [Binghamton, NY], : Haworth Press |
| Disciplina | 616.9 |
| Soggetto topico |
Agriculture - Health aspects
Agricultural laborers - Health and hygiene |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1545-0813 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996197451003316 |
| [Binghamton, NY], : Haworth Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Journal of agromedicine
| Journal of agromedicine |
| Pubbl/distr/stampa | [Binghamton, NY], : Haworth Press |
| Disciplina | 616.9 |
| Soggetto topico |
Agriculture - Health aspects
Agricultural laborers - Health and hygiene Accidents, Occupational Agricultural Workers' Diseases Agriculture Agrochemicals Medicine Occupational Health Public Health Travail - Accidents Travailleurs agricoles - Maladies Produits chimiques agricoles Santé publique farming (activity or system) public health agriculture (discipline) |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1545-0813 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910141461503321 |
| [Binghamton, NY], : Haworth Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Policy and regulatory aspects [[electronic resource]]
| Policy and regulatory aspects [[electronic resource]] |
| Pubbl/distr/stampa | Geneva, : World Health Organization, c2006 |
| Descrizione fisica | xi, 100 p. : ill |
| Disciplina | 363.72/8 |
| Collana | Guidelines for the safe use of wastewater, excreta and greywater |
| Soggetto topico |
Sewage irrigation - Health aspects
Health risk assessment Sewage - Safety measures Sewage - Health aspects Crops and water - Health aspects Agriculture - Health aspects Sewage disposal in the ground - Government policy Sewage disposal in the ground - Standards |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-95335-7
9786610953356 92-4-068222-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910454474803321 |
| Geneva, : World Health Organization, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Policy and regulatory aspects [[electronic resource]]
| Policy and regulatory aspects [[electronic resource]] |
| Pubbl/distr/stampa | Geneva, : World Health Organization, c2006 |
| Descrizione fisica | xi, 100 p. : ill |
| Disciplina | 363.72/8 |
| Collana | Guidelines for the safe use of wastewater, excreta and greywater |
| Soggetto topico |
Sewage irrigation - Health aspects
Health risk assessment Sewage - Safety measures Sewage - Health aspects Crops and water - Health aspects Agriculture - Health aspects Sewage disposal in the ground - Government policy Sewage disposal in the ground - Standards |
| ISBN |
1-280-95335-7
9786610953356 92-4-068222-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910782045203321 |
| Geneva, : World Health Organization, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Safety and health in agriculture [[electronic resource] ] : ILO code of practice / / International Labour Office
| Safety and health in agriculture [[electronic resource] ] : ILO code of practice / / International Labour Office |
| Pubbl/distr/stampa | Geneva, : International Labour Office, 2011 |
| Descrizione fisica | 1 online resource (349 p.) |
| Disciplina |
363.11
363.11/963 |
| Soggetto topico |
Agriculture - Safety measures
Agriculture - Health aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN | 92-2-124971-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Back to Contents; Acknowledgements; List of participants; Introduction; 1. Objectives and scope; 1.1. Objectives; 1.2. Scope; 2. The characteristics of OSH in agriculture; 2.1. Employment and OSH; 2.2. Addressing the challenges; 3. ?Developing a national framework for OSH in agriculture; 3.1. National policy, systems and programmes for OSH; 3.2. Competent authority; 3.3. Labour inspectorates; 3.4. Employers; 3.5. Workers; 3.6. Manufacturers and suppliers; 3.7. Contractors and labour supply agents; 4. ?Occupational safety and health management systems; 4.1. OSH management systems
4.2. Hazard identification and risk assessment4.3. Planning and implementation of controls; 4.4. Monitoring, evaluation and improvement; 5. Competence, education and training; 5.1. General; 5.2. Competence of managers and supervisors; 5.3. Competence of workers; 6. Personal protective equipment; 6.1. General provisions; 6.2. Helmets and other head protection; 6.3. Face and eye protection; 6.4. Upper and lower limb protection; 6.5. Respiratory protective equipment (RPE); 6.6. Hearing protection; 6.7. Protection from falls from height; 6.8. Hygiene facilities and decontamination 7. Contingency and emergency preparedness7.1. General; 7.2. Escape and rescue; 8. Machinery and work equipment safety; 8.1. Introduction; 8.2. Tractors and all-terrain vehicles; 8.2.1. Hazard description; 8.2.2. Risk assessment; 8.2.3. Elimination of the hazard; 8.2.4. Engineering controls; 8.2.5. Safe working systems and procedures; 8.3. Other agricultural machinery, equipment and tools; 8.3.1. Hazard description; 8.3.2. Risk assessment; 8.3.3. Elimination of the hazard; 8.3.4. Engineering controls; 8.3.5. Safe working systems and procedures; 8.3.6. The use of PPE (see also Chapter 6) 8.4. ?Control of hazards created by stored and other energy sources8.4.1. Hazard description; 8.4.2. Assessment of risk; 8.4.3. Elimination of the hazard; 8.4.4. Engineering controls; 8.4.5. Safe working systems and procedures; 8.4.6. The use of PPE; 9. Ergonomics and the handling of materials; 9.1. Introduction; 9.2. Hazard description; 9.2.1. Routes of exposure; 9.2.2. Principal health effects; 9.2.3. Special risks to consider; 9.3. Ergonomic control strategies; 9.3.1. General principles; 9.3.2. ?Elimination of ergonomic hazard through engineering controls or substitution 9.3.3. ?Control of ergonomic hazards through engineering and administrative minimization of impact9.3.4. ?Minimization of ergonomic hazard through information and training of workers; 9.3.5. ?Minimization of ergonomic hazard through use of PPE; 10. Chemicals; 10.1. Introduction; 10.2. Hazard description; 10.2.1. Routes of exposure; 10.2.2. Principal health effects; 10.2.3. Risks to special populations; 10.3. Control strategies; 10.3.1. General principles; 10.3.2. Elimination/substitution; 10.3.3. Engineering and administrative controls; 10.3.4. Information and training 10.3.5. Personal protection |
| Record Nr. | UNINA-9910457267303321 |
| Geneva, : International Labour Office, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Safety and health in agriculture [[electronic resource] ] : ILO code of practice / / International Labour Office
| Safety and health in agriculture [[electronic resource] ] : ILO code of practice / / International Labour Office |
| Pubbl/distr/stampa | Geneva, : International Labour Office, 2011 |
| Descrizione fisica | 1 online resource (349 p.) |
| Disciplina |
363.11
363.11/963 |
| Soggetto topico |
Agriculture - Safety measures
Agriculture - Health aspects |
| ISBN | 92-2-124971-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Back to Contents; Acknowledgements; List of participants; Introduction; 1. Objectives and scope; 1.1. Objectives; 1.2. Scope; 2. The characteristics of OSH in agriculture; 2.1. Employment and OSH; 2.2. Addressing the challenges; 3. ?Developing a national framework for OSH in agriculture; 3.1. National policy, systems and programmes for OSH; 3.2. Competent authority; 3.3. Labour inspectorates; 3.4. Employers; 3.5. Workers; 3.6. Manufacturers and suppliers; 3.7. Contractors and labour supply agents; 4. ?Occupational safety and health management systems; 4.1. OSH management systems
4.2. Hazard identification and risk assessment4.3. Planning and implementation of controls; 4.4. Monitoring, evaluation and improvement; 5. Competence, education and training; 5.1. General; 5.2. Competence of managers and supervisors; 5.3. Competence of workers; 6. Personal protective equipment; 6.1. General provisions; 6.2. Helmets and other head protection; 6.3. Face and eye protection; 6.4. Upper and lower limb protection; 6.5. Respiratory protective equipment (RPE); 6.6. Hearing protection; 6.7. Protection from falls from height; 6.8. Hygiene facilities and decontamination 7. Contingency and emergency preparedness7.1. General; 7.2. Escape and rescue; 8. Machinery and work equipment safety; 8.1. Introduction; 8.2. Tractors and all-terrain vehicles; 8.2.1. Hazard description; 8.2.2. Risk assessment; 8.2.3. Elimination of the hazard; 8.2.4. Engineering controls; 8.2.5. Safe working systems and procedures; 8.3. Other agricultural machinery, equipment and tools; 8.3.1. Hazard description; 8.3.2. Risk assessment; 8.3.3. Elimination of the hazard; 8.3.4. Engineering controls; 8.3.5. Safe working systems and procedures; 8.3.6. The use of PPE (see also Chapter 6) 8.4. ?Control of hazards created by stored and other energy sources8.4.1. Hazard description; 8.4.2. Assessment of risk; 8.4.3. Elimination of the hazard; 8.4.4. Engineering controls; 8.4.5. Safe working systems and procedures; 8.4.6. The use of PPE; 9. Ergonomics and the handling of materials; 9.1. Introduction; 9.2. Hazard description; 9.2.1. Routes of exposure; 9.2.2. Principal health effects; 9.2.3. Special risks to consider; 9.3. Ergonomic control strategies; 9.3.1. General principles; 9.3.2. ?Elimination of ergonomic hazard through engineering controls or substitution 9.3.3. ?Control of ergonomic hazards through engineering and administrative minimization of impact9.3.4. ?Minimization of ergonomic hazard through information and training of workers; 9.3.5. ?Minimization of ergonomic hazard through use of PPE; 10. Chemicals; 10.1. Introduction; 10.2. Hazard description; 10.2.1. Routes of exposure; 10.2.2. Principal health effects; 10.2.3. Risks to special populations; 10.3. Control strategies; 10.3.1. General principles; 10.3.2. Elimination/substitution; 10.3.3. Engineering and administrative controls; 10.3.4. Information and training 10.3.5. Personal protection |
| Record Nr. | UNINA-9910779082103321 |
| Geneva, : International Labour Office, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Seguridad y salud en la agricultura [[electronic resource] ] : repertorio de recomendaciones prácticas / / Oficina Internacional del Trabajo
| Seguridad y salud en la agricultura [[electronic resource] ] : repertorio de recomendaciones prácticas / / Oficina Internacional del Trabajo |
| Pubbl/distr/stampa | Ginebra [Switzerland], : Oficina Internacional del Trabajo, 2011 |
| Descrizione fisica | 1 online resource (397 p.) |
| Disciplina | 378.771 |
| Soggetto topico |
Agriculture - Safety measures
Agriculture - Health aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN | 92-2-324971-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Nota di contenuto |
Back to Table of Contents; Agradecimientos; Lista de participantes; Introducción; 1. Objetivos y ámbito de aplicación; 1.1. Objetivos; 1.2. Ámbito de aplicación; 2. Las características de la SST en la agricultura; 2.1. Empleo y SST; 2.2. Afrontar los desafíos; 3. ?Establecimiento de un marco nacional para la SST en la agricultura; 3.1. Política, sistemas y programas nacionales de SST; 3.2. Autoridad competente; 3.3. Servicios de inspección del trabajo; 3.4. Empleadores; 3.5. Trabajadores; 3.6. Fabricantes y proveedores; 3.7. Contratistas y agentes de suministro de mano de obra
4.?Sistemas de gestión de la seguridady la salud en el trabajo4.1. Sistemas de gestión de la SST; 4.2. ?Identificación de los peligros y evaluación de los riesgos; 4.3. Planificación y aplicación de los controles; 4.4. Supervisión, evaluación y mejoras; 5. Competencias, educación y formación; 5.1. Disposiciones generales; 5.2. Competencias de los directores y supervisores; 5.3. Competencias de los trabajadores; 6. Equipo de protección personal; 6.1. Disposiciones generales; 6.2. Cascos y otros protectores de la cabeza; 6.3. Protección de la cara y los ojos 6.4. Protección de las extremidades superiores e inferiores6.5. Equipo de protección respiratoria; 6.6. Protección auditiva; 6.7. Protección contra caídas desde alturas; 6.8. Instalaciones de higiene y descontaminación; 7. ?Preparación para situaciones imprevistas y emergencias; 7.1. Disposiciones generales; 7.2. Evacuación y rescate; 8. ?Seguridad de la maquinaria y del equipo de trabajo; 8.1. Introducción; 8.2. Tractores y vehículos todo terreno; 8.2.1. Descripción del peligro; 8.2.2. Evaluación del riesgo; 8.2.3. Eliminación del peligro; 8.2.4. Controles técnicos 8.2.5. Sistemas y procedimientos de trabajo seguros8.3. ?Otra maquinaria agrícola y otros equipos y herramientas; 8.3.1. Descripción del peligro; 8.3.2. Evaluación del riesgo; 8.3.3. Eliminación del peligro; 8.3.4. Controles técnicos; 8.3.5. Sistemas y procedimientos de trabajo seguros; 8.3.6. ?Utilización de equipo de protección personal (véase también el capítulo 6); 8.4. ?Control de los peligros creados por fuentes de energía almacenadas y otras fuentes de energía; 8.4.1. Descripción del peligro; 8.4.2. Evaluación del riesgo; 8.4.3. Eliminación del peligro; 8.4.4. Controles técnicos 8.4.5. Sistemas y procedimientos de trabajo seguros8.4.6. Utilización de equipo de protección personal; 9. ?Ergonomía y manipulación de los materiales; 9.1. Introducción; 9.2. Descripción del peligro; 9.2.1. Vías de exposición; 9.2.2. Principales efectos sobre la salud; 9.2.3. Riesgos especiales que deben considerarse; 9.3. Estrategias de control ergonómico; 9.3.1. Principios generales; 9.3.2. ?Eliminación de los peligros ergonómicos a través de controles técnicos o de la sustitución 9.3.3. ?Control de los peligros ergonómicos mediante sistemas técnicos y administrativos para reducir al mínimo el impacto |
| Record Nr. | UNINA-9910493682103321 |
| Ginebra [Switzerland], : Oficina Internacional del Trabajo, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
