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Food science and security [[electronic resource] /] / Louis Amsel and Lena Hirsch, editors
| Food science and security [[electronic resource] /] / Louis Amsel and Lena Hirsch, editors |
| Pubbl/distr/stampa | Hauppauge, N.Y., : Nova Science Publishers, c2009 |
| Descrizione fisica | 1 online resource (344 p.) |
| Disciplina | 338.1/9 |
| Altri autori (Persone) |
AmselLouis
HirschLena |
| Soggetto topico |
Agricultural innovations - Developing countries
Biotechnology - Developing countries Food industry and trade - Technology transfer - Developing countries Food supply - Developing countries Food industry and trade - Quality control |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61728-423-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910460060103321 |
| Hauppauge, N.Y., : Nova Science Publishers, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food science and security [[electronic resource] /] / Louis Amsel and Lena Hirsch, editors
| Food science and security [[electronic resource] /] / Louis Amsel and Lena Hirsch, editors |
| Pubbl/distr/stampa | Hauppauge, N.Y., : Nova Science Publishers, c2009 |
| Descrizione fisica | 1 online resource (344 p.) |
| Disciplina | 338.1/9 |
| Altri autori (Persone) |
AmselLouis
HirschLena |
| Soggetto topico |
Agricultural innovations - Developing countries
Biotechnology - Developing countries Food industry and trade - Technology transfer - Developing countries Food supply - Developing countries Food industry and trade - Quality control |
| ISBN | 1-61728-423-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910785182203321 |
| Hauppauge, N.Y., : Nova Science Publishers, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food science and security [[electronic resource] /] / Louis Amsel and Lena Hirsch, editors
| Food science and security [[electronic resource] /] / Louis Amsel and Lena Hirsch, editors |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Hauppauge, N.Y., : Nova Science Publishers, c2009 |
| Descrizione fisica | 1 online resource (344 p.) |
| Disciplina | 338.1/9 |
| Altri autori (Persone) |
AmselLouis
HirschLena |
| Soggetto topico |
Agricultural innovations - Developing countries
Biotechnology - Developing countries Food industry and trade - Technology transfer - Developing countries Food supply - Developing countries Food industry and trade - Quality control |
| ISBN | 1-61728-423-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- FOOD SCIENCE AND SECURITY -- CONTENTS -- PREFACE -- RESEARCH AND REVIEW STUDIES -- THE CONTRIBUTION OF PLANT BIOTECHNOLOGYTO FOOD SECURITY IN THE 21ST CENTURY -- I. Overview of Food Security and Poverty -- II. How Can Biotechnology Help? -- 1. Conventional and Biotechnological Approaches to MicronutrientFortification -- 2. Molecular/Marker-Assisted Breeding -- 3. Accelerated Mutagenesis -- 4. Genetic Engineering -- III. The Targets of GE Technology -- 1. Improving Yields and Nutrition in Food/Feed Crops -- 2. Non-subsistence Commodity Crops -- 3. Biofuels -- IV. GE Strategies to Improve Food Security -- 1. Protecting Crops from Pests and Diseases -- Weeds -- Insect Pests -- Microbial Diseases -- 2. Protecting Crops from Abiotic Stress and Maximizing Land Use -- Direct Response - Detoxification -- Direct Response - Antiporters -- Direct Response - Enzymes for the Synthesis of Osmoprotectants -- Regulatory Genes - Signal Transduction -- Regulatory Genes - Transcription Factors -- 3. Improving the Intrinsic Yields of Food/Feed Crops -- The Efficiency of Photosynthesis (Carbon Assimilation from CO2) -- Primary Carbon Metabolism (Sugar to Storage Carbohydrate) -- Plant Development, Architecture and Reproductive Cycle -- 4. Nutritional Enhancement -- Vitamin Enhancement -- Mineral Enhancement -- Essential Amino Acids -- Essential and Very-Long-Chain Fatty Acids -- V. GE Strategies to Reduce Poverty -- 1. Increasing the Potential of Biofuel Crops -- 2. Value Added Products -- Alkaloids -- Terpenoids -- Flavonoids -- Recombinant Proteins (Pharmaceuticals) -- Industrial And Technical Products -- VI. Barriers to the Uptake of GE Technology -- 1. Trade Barriers -- GE Trade: The Case of EU versus US -- Trade Barriers Affecting Industrialized and Developing Countries -- 2. Intellectual Property -- 3. Regulation.
4. Media Manipulation and Public Perception -- Breaking the Barriers -- VII. Conclusions and Outlook -- References -- BIO (SINGLE CELL) PROTEIN:ISSUES OF PRODUCTION, TOXINSAND COMMERCIALISATION STATUS -- Abstract -- 1. Introduction -- 2. Microorganisms: An Assest in SCP Production! -- 2.1. Yeast -- 2.2. Algae -- 2.3. Bacteria -- 2.4. Fungi -- 3. Sources for SCP Production and Cultivation Methods -- 4. Toxins of Microflora and Their Removal -- 4.1. Toxins Produced by Bacteria and Their Removal -- 4.2. Toxins Produced by Fungi (Mycotoxins) and Their Removal -- 5. Nucleic Acids and Its Removal -- 6. New Developments for Improvement in SCP Production -- 6.1. Application of New Substrates in Solid State Fermentation (SSF) forSCP Production and Commercialization of SCP -- 8. Applications of SCP -- 8.1. As Feed -- 8.2. SCP for Human Consumption -- 9. Risk Assessment of SCP in Food and Feed -- Conclusion -- References -- FOOD SECURITY AND MATERIALISM -- Abstract -- Introduction -- Allen and Wilson (2005) findings plus new analyses and data -- Study 1 -- Study 2 -- Study 3 -- Conclusion -- References -- AN EXAMINATION OF GENDER DIFFERENCES IN THERELATIONSHIP BETWEEN REPORTING A FOODHARDSHIP AND PHYSICAL HEALTH -- Abstract -- Introduction -- Food Hardships and Health -- Data, Measures and Methods -- Results -- Conclusion -- References -- INVESTIGATING VIRAL HEPATITISA DYNAMICS IN CAMPANIA, ITALY -- Abstract -- 1. Introduction -- 2. Materials -- 3. Methods -- 3.1. Sociodemographic Model -- 3.1.1. Dynamic Network of Contacts -- 3.2. Epidemic Transmission Model -- 3.3. Intervention Measures -- 3.4. Model Parametrization -- 4. Results and Discussion -- 5. Conclusion -- Acknowledgments -- References -- SEAFOOD AS A FUNCTIONAL FOOD IN DECREASINGTHE RISK FOR THE METABOLIC SYNDROME -- Abstract -- Introduction -- Obesity and Related-Diseases. Functional Food: Concepts and Claims -- Seafood as a Functional Food -- Conclusion -- Acknowledgements -- References -- UNDERUTILISED FISH SPECIES: THEIR POTENTIALAS FRESH FILLETS AND PROCESSED PRODUCTS -- Abstract -- Introduction -- Results and Outcomes -- Evaluation of Silver Smelt (Study 1) -- Assessment of 15 UUFS (Study 2) -- Assessment of 21 UUFS (Study 3) -- Sensory Evaluation of 15 UUFS (Study 4) -- Adding Value to UUFS by Sous Vide Processing (Study 5 -- Part 1) -- Adding Value to Albacore Tuna by Marinading (Study 5 -- Part 2) -- Adding Value to UUFS by Freeze-Chilling and MAP (Study 5 -- Part 3) -- Tests on Blue Whiting (Study 6) -- Conclusions -- Annexe 1. Glossary of Fish Species Tested -- Acknowledgements -- References -- IMPROVEMENT OF POULTRY MEAT NUTRITIONALVALUE AND QUALITY THROUGH DIFFERENTNATURAL SOURCES AND MINERAL DIETARYSUPPLEMENTS -- 1. Introduction -- 2. Dietary Fat Source Addition -- 2.1. Addition of n-3 PUFA -- 2.2. Addition of Conjugated Linolenic Acid -- 3. Supplementation with Antioxidant Vitamins -- 3.1. Tocopherol Supplementation -- 3.2. Ascorbic Acid Supplementation -- 4. Addition of Bioactive Natural Compounds: Isoprenoids andPolyphenols -- 4.1. Addition of Essential Oils and Extracts: Phenyl Terpenoids -- 4.2. Addition of Polyphenols -- 4.3. Addition of Carotenoids -- 5. Mineral Supplementation -- 6. Miscellaneous Additions -- 7. Conclusions -- Acknowledgements -- References -- LIVESTOCK AND FOOD SECURITY WITH SPECIALREFERENCE TO THE DEVELOPING COUNTRIES -- Abstract -- Introduction -- General View -- Case Studies -- Livestock in the Holy Bible -- Rinderpest in Africa -- Effects of Conflict on Livestock and Food Security -- Draught Animals -- Urban Livestock Farming -- Livestock and Crops in Tanzania -- Small Ruminants in Botswana -- West African Dwarf Goats in Nigeria -- Small Scale Producers in Cambodia. Pigs in Kiribati -- Small and Microlivestock in Bolivia -- Small Scale Dairying in India and Kenya -- Conclusion -- References -- ORGANIC MEAT: MARKET DEVELOPMENTAND CONSUMER WILLINGNESS TO PAY -- Abstract -- Introduction -- The Market of Organic Meat -- Consumer Willingness to Buy Organic Meat -- Study of the Effect of Information on Organic Beef Acceptabilityand WTP -- Methodology -- Results and Discussion -- Conclusion -- Acknowledgement -- References -- MEAT CONSUMPTION AND ANEMIA IN CHINESEADULTS IN JIANGSU PROVINCE -- Abstract -- Introduction -- Subjects and Methods -- Sample -- Measurement and Interview -- Statistical Analyses -- Results -- Discussion -- References -- SHORT COMMUNICATIONS -- GAS CHROMATOGRAPHY-OLFACTOMETRY:AN EFFICIENT TOOL FOR THE MONITORINGOF SEAFOOD QUALITY -- Abstract -- Introduction -- Olfactometric Methods -- Dilution Analysis Methods -- Frequency-of-Detection Methods -- Posterior Intensity Detection Methods -- Time-Intensity Methods -- Applications of Olfactometry in Seafood and Freshwater Food OdourAnalysis -- Conclusion -- References -- DETERMINATION OF INORGANIC ARSENICIN SEAFOOD BY HG-ICP-OESAFTER CONVENTIONAL WET DIGESTION -- Abstract -- Introduction -- Materials and Methods -- Results and Discussion -- Optimisation of the Inorganic as Extraction -- Optimisation of the Inorganic as Digestion Method -- Determination of Inorganic Arsenic in Reference Samples -- Determination of Inorganic Arsenic in Real Samples -- Conclusion -- Acknowledgements -- References -- INDEX. |
| Record Nr. | UNINA-9910816861503321 |
| Hauppauge, N.Y., : Nova Science Publishers, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
L’innovation en agriculture : Questions de méthodes et terrains d’observation / / Jean-Pierre Chauveau, Marie-Christine Cormier Salem, Éric Mollard
| L’innovation en agriculture : Questions de méthodes et terrains d’observation / / Jean-Pierre Chauveau, Marie-Christine Cormier Salem, Éric Mollard |
| Autore | Affou Yapi Simplice |
| Pubbl/distr/stampa | Marseille, : IRD Éditions, 2018 |
| Descrizione fisica | 1 online resource (362 p.) |
| Disciplina | 338.1/6/091724 |
| Altri autori (Persone) |
AubertinCatherine
BoscPierre-Marie BoujuJacky CambrézyLuc Charles-DominiqueEmmanuel ChauveauJean-Pierre Cormier-SalemMarie-Christine DarréJean-Pierre DelgadoLeticia GastelluJean-Marc GouyonAnne Gu-KonuEmmanuel-Y LevangPatrice Le RoyXavier MillevillePierre MollardÉric QuesnelAndré Requier-DesjardinsDenis RufThierry SerpantiéGeorges VimardPatrice YungJean-Michel Cormier SalemMarie-Christine |
| Soggetto topico |
Agricultural innovations - Developing countries
Agricultural innovations - Social aspects - Developing countries |
| Soggetto non controllato |
innovation
système agraire pêche artisanale industrie agroalimentaire consommation alimentaire rapports sociaux développement rural pays du Sud concept agroforesterie démographie étude de cas impact sur l’environnement exploitation des ressources naturelles agronomie tiers monde |
| ISBN | 2-7099-2478-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910293358903321 |
Affou Yapi Simplice
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| Marseille, : IRD Éditions, 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Innovation processes in agro-ecological transitions in developing countries / / edited by Ludovic Temple, Eveline M. F. W Compaore Sawadogo
| Innovation processes in agro-ecological transitions in developing countries / / edited by Ludovic Temple, Eveline M. F. W Compaore Sawadogo |
| Pubbl/distr/stampa | London, UK : , : ISTE Ltd |
| Descrizione fisica | 1 online resource (202 pages) |
| Disciplina | 338.16091724 |
| Collana | Innovation, entrepreneurship, management series. Innovation in engineering and technology set |
| Soggetto topico | Agricultural innovations - Developing countries |
| ISBN |
1-119-52261-7
1-119-47692-5 1-119-52259-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910271022003321 |
| London, UK : , : ISTE Ltd | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Innovation processes in agro-ecological transitions in developing countries / / edited by Ludovic Temple, Eveline M. F. W Compaore Sawadogo
| Innovation processes in agro-ecological transitions in developing countries / / edited by Ludovic Temple, Eveline M. F. W Compaore Sawadogo |
| Pubbl/distr/stampa | London, UK : , : ISTE Ltd |
| Descrizione fisica | 1 online resource (202 pages) |
| Disciplina | 338.16091724 |
| Collana | Innovation, entrepreneurship, management series. Innovation in engineering and technology set |
| Soggetto topico | Agricultural innovations - Developing countries |
| ISBN |
1-119-52261-7
1-119-47692-5 1-119-52259-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910827927403321 |
| London, UK : , : ISTE Ltd | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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One billion hungry [[electronic resource] ] : can we feed the world? / / Gordon Conway with Katy Wilson ; foreword by Rajiv Shah
| One billion hungry [[electronic resource] ] : can we feed the world? / / Gordon Conway with Katy Wilson ; foreword by Rajiv Shah |
| Autore | Conway Gordon |
| Pubbl/distr/stampa | Ithaca, N.Y., : Comstock Pub. Associates/Cornell University Press, 2012 |
| Descrizione fisica | 1 online resource (456 p.) |
| Disciplina | 338.1/6091724 |
| Altri autori (Persone) |
WilsonKaty
ConwayGordon |
| Soggetto topico |
Agricultural innovations - Developing countries
Green Revolution - Developing countries Food supply - Developing countries Food security - Developing countries |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-322-50313-3
0-8014-6608-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Foreword / Shah, Rajiv -- Acknowledgments -- Editorial Note -- Part I -- 1. Acute and Chronic Crises -- 2. What is Hunger? -- 3. The Green Revolution -- 4. The Political Economy of Food Security -- Part II -- 5. A Doubly Green Revolution -- 6. Sustainable Intensification -- 7. Appropriate Technology -- 8. Creating Markets -- Part III -- 9. Designer Crops -- 10. The Livestock Revolution -- 11. Farmers as Innovators -- Part IV -- 12. Controlling Pests -- 13. Rooted in the Soil -- 14. Sustained by Water -- 15. Adapting to Climate Change -- 16. Reducing Green house Gases -- 17. Conclusion: Can We Feed the World? -- References -- Index |
| Record Nr. | UNINA-9910453165103321 |
|
Conway Gordon
|
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| Ithaca, N.Y., : Comstock Pub. Associates/Cornell University Press, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
One billion hungry [[electronic resource] ] : can we feed the world? / / Gordon Conway with Katy Wilson ; foreword by Rajiv Shah
| One billion hungry [[electronic resource] ] : can we feed the world? / / Gordon Conway with Katy Wilson ; foreword by Rajiv Shah |
| Autore | Conway Gordon |
| Pubbl/distr/stampa | Ithaca, N.Y., : Comstock Pub. Associates/Cornell University Press, 2012 |
| Descrizione fisica | 1 online resource (456 p.) |
| Disciplina | 338.1/6091724 |
| Altri autori (Persone) |
WilsonKaty
ConwayGordon |
| Soggetto topico |
Agricultural innovations - Developing countries
Green Revolution - Developing countries Food supply - Developing countries Food security - Developing countries |
| ISBN |
0-8014-6610-5
1-322-50313-3 0-8014-6608-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Foreword / Shah, Rajiv -- Acknowledgments -- Editorial Note -- Part I -- 1. Acute and Chronic Crises -- 2. What is Hunger? -- 3. The Green Revolution -- 4. The Political Economy of Food Security -- Part II -- 5. A Doubly Green Revolution -- 6. Sustainable Intensification -- 7. Appropriate Technology -- 8. Creating Markets -- Part III -- 9. Designer Crops -- 10. The Livestock Revolution -- 11. Farmers as Innovators -- Part IV -- 12. Controlling Pests -- 13. Rooted in the Soil -- 14. Sustained by Water -- 15. Adapting to Climate Change -- 16. Reducing Green house Gases -- 17. Conclusion: Can We Feed the World? -- References -- Index |
| Record Nr. | UNINA-9910791086203321 |
|
Conway Gordon
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| Ithaca, N.Y., : Comstock Pub. Associates/Cornell University Press, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
One billion hungry [[electronic resource] ] : can we feed the world? / / Gordon Conway with Katy Wilson ; foreword by Rajiv Shah
| One billion hungry [[electronic resource] ] : can we feed the world? / / Gordon Conway with Katy Wilson ; foreword by Rajiv Shah |
| Autore | Conway Gordon |
| Pubbl/distr/stampa | Ithaca, N.Y., : Comstock Pub. Associates/Cornell University Press, 2012 |
| Descrizione fisica | 1 online resource (456 p.) |
| Disciplina | 338.1/6091724 |
| Altri autori (Persone) |
WilsonKaty
ConwayGordon |
| Soggetto topico |
Agricultural innovations - Developing countries
Green Revolution - Developing countries Food supply - Developing countries Food security - Developing countries |
| ISBN |
0-8014-6610-5
1-322-50313-3 0-8014-6608-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Foreword / Shah, Rajiv -- Acknowledgments -- Editorial Note -- Part I -- 1. Acute and Chronic Crises -- 2. What is Hunger? -- 3. The Green Revolution -- 4. The Political Economy of Food Security -- Part II -- 5. A Doubly Green Revolution -- 6. Sustainable Intensification -- 7. Appropriate Technology -- 8. Creating Markets -- Part III -- 9. Designer Crops -- 10. The Livestock Revolution -- 11. Farmers as Innovators -- Part IV -- 12. Controlling Pests -- 13. Rooted in the Soil -- 14. Sustained by Water -- 15. Adapting to Climate Change -- 16. Reducing Green house Gases -- 17. Conclusion: Can We Feed the World? -- References -- Index |
| Record Nr. | UNINA-9910814816003321 |
|
Conway Gordon
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| Ithaca, N.Y., : Comstock Pub. Associates/Cornell University Press, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Poverty, inequality, and innovation in the Global South / edited by Oliver Mtapuri
| Poverty, inequality, and innovation in the Global South / edited by Oliver Mtapuri |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham, Switzerland, : Palgrave Macmillan, [2023] |
| Descrizione fisica | 1 online resource (383 pages) |
| Disciplina | 016.016 |
| Soggetto topico |
Agricultural innovations - Developing countries
Economic history Poverty Poverty - Developing countries |
| ISBN |
9783031218415
9783031218408 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1: Of Poverty, Inequality, Development and Innovation: An Introduction -- Chapter 2: Perceptions of inequality in an Informal Settlement in Durban, South Africa -- Chapter 3: Africa’s policy and technology options: Linking agricultural mechanization to social protection targets -- Chapter 4: Building Bridges to Close the Inequality Gap as a Basis for Social Change: A Social Worker’s Pragmatic Experience in Immersion -- Chapter 5: Tanzania policies on water governance in river basins: Implications for livelihoods and resource conservation -- Chapter 6: Farmer groups approach to rural development in Morogoro, Tanzania: A study of the activities performed and challenges experienced -- Chapter 7: Tanzania Social Action Fund II Implementation for the Household Socio-Economic Improvement: Evidence from Arusha District, Tanzania -- Chapter 8: Gender parity as a way to address poverty challenges in South Africa -- Chapter 9: Development Driven Tools or Parasitic Paradigms? A Critical Perspective of Western theories of Development and its Reforms -- Chapter 10: The Sankofa Methodology: A Pan-African Approach to Poverty Alleviation -- Chapter 11: Innovations for Fighting Poverty and Inequality in Zimbabwe: The Evolving Roles of the State, Private Sector and Non-Governmental Organisations -- Chapter 12: Systemic monitoring and evaluation to enhance collective creativity and innovation for the alleviation of poverty and inequality -- Chapter 13: Factors affecting agricultural students’ attitude towards entrepreneurship at a University in South Africa -- Chapter 14: Ending poverty on the African continent: Consolidating the agrarian welfare regime in Zimbabwe -- Chapter 15: Rural women’s perceptions of poverty and inequality in Mungwi District, Zambia -- Chapter 16: An Investigation into the Nexus between Innovation and Inequality in Sub-Saharan Africa. . |
| Record Nr. | UNINA-9910678242103321 |
| Cham, Switzerland, : Palgrave Macmillan, [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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