Aquaculture production systems / / editor, James H. Tidwell |
Pubbl/distr/stampa | Ames, Iowa : , : Wiley-Blackwell, , 2012 |
Descrizione fisica | 1 recurso en liña (439 páxinas) |
Collana | World Aquaculture Society Book series |
Soggetto topico | Acuicultura |
Soggetto genere / forma | Libros electrónicos |
ISBN |
1-280-58795-4
9786613617781 1-118-25010-9 1-118-25006-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Aquaculture Production Systems; Contents; Contributors; Preface; Acknowledgments; 1 The Role of Aquaculture; 1.1 Seafood demand; 1.2 Seafood supply; 1.3 Seafood trade; 1.4 Status of aquaculture; 1.5 Production systems; 1.6 The future and the challenge; 1.7 References; 2 History of Aquaculture; 2.1 Beginnings of aquaculture; 2.2 Expansion prior to the mid-1800s; 2.3 The explosion of hatcheries; 2.4 Art becomes science; 2.5 Commercial finfish species development; 2.6 Shrimp culture; 2.7 Mollusk culture; 2.8 Controversy; 2.9 References; 3 Functions and Characteristics of All Aquaculture Systems
3.1 Differences in aquatic and terrestrial livestock3.2 Ecological services provided by aquaculture production systems; 3.3 Diversity of aquaculture animals; 3.4 Temperature classifications of aquacultured animals; 3.5 Temperature control in aquaculture systems; 3.6 Providing oxygen in aquaculture systems; 3.7 Waste control in aquaculture systems; 3.8 Aquaculture systems as providers of natural foods; 3.9 References; 4 Characterization and Categories of Aquaculture Production Systems; 4.1 Open systems; 4.2 Semi-closed systems; 4.3 Closed systems; 4.4 Hybrid systems; 4.5 References 5 Shellfish Aquaculture5.1 Major species in culture (oysters, clams, scallops, mussels); 5.2 History; 5.3 Biology; 5.4 Culture basics; 5.5 Extensive versus intensive culture; 5.6 Spat collection: hatchery, nursery, growout; 5.7 Cultured algae; 5.8 Spawning; 5.9 Larval development; 5.10 Setting; 5.11 Nursery and growout scale considerations; 5.12 Nursery methods; 5.13 Growout methods; 5.14 Fouling; 5.15 Fouling control strategies; 5.16 Predation; 5.17 Harvest; 5.18 Food safety; 5.19 Shellfish diseases; 5.20 Disease management options; 5.21 Genetics: selective breeding; 5.22 Triploidy 5.23 Harmful algal blooms5.24 Site selection; 5.25 Carrying capacity; 5.26 Permitting challenges; 5.27 Nonnative species; 5.28 References; 6 Cage Culture in Freshwater and Protected Marine Areas; 6.1 Current status of cage culture; 6.2 History and evolution of cage culture; 6.3 Advantages and disadvantages of cages; 6.4 Site selection; 6.5 Stocking cages; 6.6 Feeding caged fish; 6.7 Polyculture and integrated systems; 6.8 Problems with cage culture; 6.9 Economics of cage culture; 6.10 Sustainability issues; 6.11 References; 7 Ocean Cage Culture; 7.1 The context for open ocean farming 7.2 Characterization and selection of open ocean sites7.3 Technologies for open ocean farming; 7.4 Finfish species cultivated in open ocean cages; 7.5 Environmental considerations; 7.6 Future prospects and challenges; 7.7 References; 8 Reservoir Ranching; 8.1 Reservoir ranching vs. culture-based fisheries; 8.2 Reservoir; 8.3 Natural processes of reservoirs; 8.4 Selection of reservoirs for reservoir ranching; 8.5 Fish species selection; 8.6 Stocking density and size; 8.7 Status of reservoir ranching around the world; 8.8 Summary; 8.9 References; 9 Flow-through Raceways; 9.1 Types of raceways 9.2 Physical requirements |
Record Nr. | UNINA-9910141329803321 |
Ames, Iowa : , : Wiley-Blackwell, , 2012 | ||
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Lo trovi qui: Univ. Federico II | ||
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Aquaculture production systems / / editor, James H. Tidwell |
Pubbl/distr/stampa | Ames, Iowa : , : Wiley-Blackwell, , 2012 |
Descrizione fisica | 1 recurso en liña (439 páxinas) |
Collana | World Aquaculture Society Book series |
Soggetto topico | Acuicultura |
Soggetto genere / forma | Libros electrónicos |
ISBN |
1-280-58795-4
9786613617781 1-118-25010-9 1-118-25006-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Aquaculture Production Systems; Contents; Contributors; Preface; Acknowledgments; 1 The Role of Aquaculture; 1.1 Seafood demand; 1.2 Seafood supply; 1.3 Seafood trade; 1.4 Status of aquaculture; 1.5 Production systems; 1.6 The future and the challenge; 1.7 References; 2 History of Aquaculture; 2.1 Beginnings of aquaculture; 2.2 Expansion prior to the mid-1800s; 2.3 The explosion of hatcheries; 2.4 Art becomes science; 2.5 Commercial finfish species development; 2.6 Shrimp culture; 2.7 Mollusk culture; 2.8 Controversy; 2.9 References; 3 Functions and Characteristics of All Aquaculture Systems
3.1 Differences in aquatic and terrestrial livestock3.2 Ecological services provided by aquaculture production systems; 3.3 Diversity of aquaculture animals; 3.4 Temperature classifications of aquacultured animals; 3.5 Temperature control in aquaculture systems; 3.6 Providing oxygen in aquaculture systems; 3.7 Waste control in aquaculture systems; 3.8 Aquaculture systems as providers of natural foods; 3.9 References; 4 Characterization and Categories of Aquaculture Production Systems; 4.1 Open systems; 4.2 Semi-closed systems; 4.3 Closed systems; 4.4 Hybrid systems; 4.5 References 5 Shellfish Aquaculture5.1 Major species in culture (oysters, clams, scallops, mussels); 5.2 History; 5.3 Biology; 5.4 Culture basics; 5.5 Extensive versus intensive culture; 5.6 Spat collection: hatchery, nursery, growout; 5.7 Cultured algae; 5.8 Spawning; 5.9 Larval development; 5.10 Setting; 5.11 Nursery and growout scale considerations; 5.12 Nursery methods; 5.13 Growout methods; 5.14 Fouling; 5.15 Fouling control strategies; 5.16 Predation; 5.17 Harvest; 5.18 Food safety; 5.19 Shellfish diseases; 5.20 Disease management options; 5.21 Genetics: selective breeding; 5.22 Triploidy 5.23 Harmful algal blooms5.24 Site selection; 5.25 Carrying capacity; 5.26 Permitting challenges; 5.27 Nonnative species; 5.28 References; 6 Cage Culture in Freshwater and Protected Marine Areas; 6.1 Current status of cage culture; 6.2 History and evolution of cage culture; 6.3 Advantages and disadvantages of cages; 6.4 Site selection; 6.5 Stocking cages; 6.6 Feeding caged fish; 6.7 Polyculture and integrated systems; 6.8 Problems with cage culture; 6.9 Economics of cage culture; 6.10 Sustainability issues; 6.11 References; 7 Ocean Cage Culture; 7.1 The context for open ocean farming 7.2 Characterization and selection of open ocean sites7.3 Technologies for open ocean farming; 7.4 Finfish species cultivated in open ocean cages; 7.5 Environmental considerations; 7.6 Future prospects and challenges; 7.7 References; 8 Reservoir Ranching; 8.1 Reservoir ranching vs. culture-based fisheries; 8.2 Reservoir; 8.3 Natural processes of reservoirs; 8.4 Selection of reservoirs for reservoir ranching; 8.5 Fish species selection; 8.6 Stocking density and size; 8.7 Status of reservoir ranching around the world; 8.8 Summary; 8.9 References; 9 Flow-through Raceways; 9.1 Types of raceways 9.2 Physical requirements |
Record Nr. | UNINA-9910822532603321 |
Ames, Iowa : , : Wiley-Blackwell, , 2012 | ||
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Lo trovi qui: Univ. Federico II | ||
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Ecological aquaculture : the evolution of the blue revolution / / edited by Barry A. Costa-Pierce |
Pubbl/distr/stampa | Oxford, UK ; ; Malden, MA : , : Blackwell Science, , 2002 |
Descrizione fisica | 1 recurso en liña (400 páxinas) |
Disciplina | 338.371 |
Soggetto topico | Acuicultura |
Soggetto genere / forma | Libros electrónicos |
ISBN |
1-280-23729-5
9786610237296 0-470-70821-2 0-470-99505-X 1-4051-4866-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
ECOLOGICAL AQUACULTURE; Contents; List of Contributors; Foreword; Preface; Acknowledgments; Part 1 The Background of Ecological Aquaculture; 1 The History of Aquaculture in Traditional Societies; 2 The Ahupua'a Aquaculture Ecosystems in Hawaii; Part 2 The Methods of Ecological Aquaculture; 3 Development and Application of Genetic Tags for Ecological Aquaculture; 4 Aquaculture Escapement, Implications and Mitigation: The Salmonid Case Study; 5 Farming Systems Research and Extension Methods for the Development of Sustainable Aquaculture Ecosystems
6 A Market-driven, Social Ecological Approach to Planning for Sustainable Aquaculture: A Case Study of Tilapia in FijiPart 3 The Context of Ecological Aquaculture; 7 Village-based Aquaculture Ecosystems as a Model for Sustainable Aquaculture Development in Sub-Saharan Africa; 8 Silvofisheries: Integrated Mangrove Forest Aquaculture Systems; 9 An Integrated Fish and Field Crop System for Arid Areas; 10 Sustainability of Cage Aquaculture Ecosystems for Large-Scale Resettlement from Hydropower Dams: An Indonesian Case Study; 11 The Role of Aquaculture in the Restoration of Coastal Fisheries Part 4 Conclusion12 Ecology as the Paradigm for the Future of Aquaculture; Index |
Record Nr. | UNISA-996213202703316 |
Oxford, UK ; ; Malden, MA : , : Blackwell Science, , 2002 | ||
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Lo trovi qui: Univ. di Salerno | ||
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Ecological aquaculture : the evolution of the blue revolution / / edited by Barry A. Costa-Pierce |
Pubbl/distr/stampa | Oxford, UK ; ; Malden, MA : , : Blackwell Science, , 2002 |
Descrizione fisica | 1 recurso en liña (400 páxinas) |
Disciplina | 338.371 |
Soggetto topico | Acuicultura |
Soggetto genere / forma | Libros electrónicos |
ISBN |
1-280-23729-5
9786610237296 0-470-70821-2 0-470-99505-X 1-4051-4866-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
ECOLOGICAL AQUACULTURE; Contents; List of Contributors; Foreword; Preface; Acknowledgments; Part 1 The Background of Ecological Aquaculture; 1 The History of Aquaculture in Traditional Societies; 2 The Ahupua'a Aquaculture Ecosystems in Hawaii; Part 2 The Methods of Ecological Aquaculture; 3 Development and Application of Genetic Tags for Ecological Aquaculture; 4 Aquaculture Escapement, Implications and Mitigation: The Salmonid Case Study; 5 Farming Systems Research and Extension Methods for the Development of Sustainable Aquaculture Ecosystems
6 A Market-driven, Social Ecological Approach to Planning for Sustainable Aquaculture: A Case Study of Tilapia in FijiPart 3 The Context of Ecological Aquaculture; 7 Village-based Aquaculture Ecosystems as a Model for Sustainable Aquaculture Development in Sub-Saharan Africa; 8 Silvofisheries: Integrated Mangrove Forest Aquaculture Systems; 9 An Integrated Fish and Field Crop System for Arid Areas; 10 Sustainability of Cage Aquaculture Ecosystems for Large-Scale Resettlement from Hydropower Dams: An Indonesian Case Study; 11 The Role of Aquaculture in the Restoration of Coastal Fisheries Part 4 Conclusion12 Ecology as the Paradigm for the Future of Aquaculture; Index |
Record Nr. | UNINA-9910830698203321 |
Oxford, UK ; ; Malden, MA : , : Blackwell Science, , 2002 | ||
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Lo trovi qui: Univ. Federico II | ||
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Journal of aquaculture science |
Pubbl/distr/stampa | Banyuwangi, Jawa Timur, Indonesia, : Aquaculture Study Program, Faculty of Health, Medicine, and Life Sciences (FIKKIA), Airlangga University, 2017- |
Descrizione fisica | 1 online resource |
Disciplina | 630 |
Soggetto topico |
Aquaculture
Acuicultura |
Soggetto genere / forma | Periodicals |
ISSN | 2579-4817 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Altri titoli varianti | JoAS |
Record Nr. | UNINA-9910838191003321 |
Banyuwangi, Jawa Timur, Indonesia, : Aquaculture Study Program, Faculty of Health, Medicine, and Life Sciences (FIKKIA), Airlangga University, 2017- | ||
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Lo trovi qui: Univ. Federico II | ||
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