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Cultures of the abdomen [[electronic resource] ] : diet, digestion, and fat in the modern world / / edited by Christopher E. Forth and Ana Carden-Coyne
| Cultures of the abdomen [[electronic resource] ] : diet, digestion, and fat in the modern world / / edited by Christopher E. Forth and Ana Carden-Coyne |
| Edizione | [1st ed. 2005.] |
| Pubbl/distr/stampa | New York, : Palgrave Macmillan, 2005 |
| Descrizione fisica | 1 online resource (275 p.) |
| Disciplina | 306.4/613 |
| Altri autori (Persone) |
ForthChristopher E
Carden-CoyneAna |
| Soggetto topico |
Abdomen - Social aspects
Abdomen - History Food habits Fat Obesity |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-36496-7
9786611364960 1-4039-8138-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Notes on Contributors; Introduction: ""The Belly and Beyond: Body, Self, and Culture in Ancient and Modern Times""; Part I Diet, Digestion, Excretion; Chapter 1 ""The Physiology of Hypochondria in Eighteenth-Century Britain""; Chapter 2 ""Corporeal Economies: Work and Waste in Nineteenth-Century Constructions of Alimentation""; Chapter 3 ""Kakao and Kaka: Chocolate and the Excretory Imagination of Nineteenth-Century Europe""; Chapter 4 ""American Guts and Military Manhood""; Part II Culture and the Abdomen
Chapter 5 ""The Philosophe's Stomach: Hedonism, Hypochondria, and the Intellectual in Enlightenment France""Chapter 6 ""Coleridge's Dreaming Gut: Digestion, Genius, Hypochondria""; Chapter 7 ""It's 'Alimentary': Feuerbach and the Dietetics of Antisemitism""; Chapter 8 ""Tolstoy's Body: Diet, Desire, and Denial""; Part III Fat and Society; Chapter 9 ""Weight Loss in the Age of Reason""; Chapter 10 ""Useless and Pernicious Matter: Corpulence in Eighteenth-Century England""; Chapter 11 ""The Belly of Paris': The Decline of the Fat Man in Fin-de-Siècle France"" Chapter 12 ""How Fat Detectives Think""Chapter 13 ""Fat in America""; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W; Z |
| Record Nr. | UNINA-9910451109503321 |
| New York, : Palgrave Macmillan, 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cultures of the abdomen : diet, digestion, and fat in the modern world / / editors, Christopher E. Forth, Ana Carden-Coyne
| Cultures of the abdomen : diet, digestion, and fat in the modern world / / editors, Christopher E. Forth, Ana Carden-Coyne |
| Edizione | [First edition 2005.] |
| Pubbl/distr/stampa | New York : , : Palgrave Macmillan, , 2005 |
| Descrizione fisica | 1 online resource (ix, 264 pages) : illustrations |
| Disciplina | 306.4/613 |
| Altri autori (Persone) |
ForthChristopher E
Carden-CoyneAna |
| Soggetto topico |
Abdomen - Social aspects
Abdomen - History Food habits Fat Obesity |
| ISBN |
1-281-36496-7
9786611364960 1-4039-8138-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Notes on Contributors; Introduction: ""The Belly and Beyond: Body, Self, and Culture in Ancient and Modern Times""; Part I Diet, Digestion, Excretion; Chapter 1 ""The Physiology of Hypochondria in Eighteenth-Century Britain""; Chapter 2 ""Corporeal Economies: Work and Waste in Nineteenth-Century Constructions of Alimentation""; Chapter 3 ""Kakao and Kaka: Chocolate and the Excretory Imagination of Nineteenth-Century Europe""; Chapter 4 ""American Guts and Military Manhood""; Part II Culture and the Abdomen
Chapter 5 ""The Philosophe's Stomach: Hedonism, Hypochondria, and the Intellectual in Enlightenment France" "Chapter 6 ""Coleridge's Dreaming Gut: Digestion, Genius, Hypochondria""; Chapter 7 ""It's 'Alimentary': Feuerbach and the Dietetics of Antisemitism""; Chapter 8 ""Tolstoy's Body: Diet, Desire, and Denial""; Part III Fat and Society; Chapter 9 ""Weight Loss in the Age of Reason""; Chapter 10 ""Useless and Pernicious Matter: Corpulence in Eighteenth-Century England""; Chapter 11 ""The Belly of Paris': The Decline of the Fat Man in Fin-de-Siècle France""; Chapter 12 ""How Fat Detectives Think" "Chapter 13 ""Fat in America""; Index |
| Record Nr. | UNINA-9910784211603321 |
| New York : , : Palgrave Macmillan, , 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cultures of the abdomen : diet, digestion, and fat in the modern world / / edited by Christopher E. Forth and Ana Carden-Coyne
| Cultures of the abdomen : diet, digestion, and fat in the modern world / / edited by Christopher E. Forth and Ana Carden-Coyne |
| Edizione | [First edition 2005.] |
| Pubbl/distr/stampa | New York, : Palgrave Macmillan, 2005 |
| Descrizione fisica | 1 online resource (ix, 264 pages) : illustrations |
| Disciplina | 306.4/613 |
| Altri autori (Persone) |
ForthChristopher E
Carden-CoyneAna |
| Soggetto topico |
Abdomen - Social aspects
Abdomen - History Food habits Fat Obesity |
| ISBN |
1-281-36496-7
9786611364960 1-4039-8138-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Notes on Contributors; Introduction: ""The Belly and Beyond: Body, Self, and Culture in Ancient and Modern Times""; Part I Diet, Digestion, Excretion; Chapter 1 ""The Physiology of Hypochondria in Eighteenth-Century Britain""; Chapter 2 ""Corporeal Economies: Work and Waste in Nineteenth-Century Constructions of Alimentation""; Chapter 3 ""Kakao and Kaka: Chocolate and the Excretory Imagination of Nineteenth-Century Europe""; Chapter 4 ""American Guts and Military Manhood""; Part II Culture and the Abdomen
Chapter 5 ""The Philosophe's Stomach: Hedonism, Hypochondria, and the Intellectual in Enlightenment France" "Chapter 6 ""Coleridge's Dreaming Gut: Digestion, Genius, Hypochondria""; Chapter 7 ""It's 'Alimentary': Feuerbach and the Dietetics of Antisemitism""; Chapter 8 ""Tolstoy's Body: Diet, Desire, and Denial""; Part III Fat and Society; Chapter 9 ""Weight Loss in the Age of Reason""; Chapter 10 ""Useless and Pernicious Matter: Corpulence in Eighteenth-Century England""; Chapter 11 ""The Belly of Paris': The Decline of the Fat Man in Fin-de-Siècle France""; Chapter 12 ""How Fat Detectives Think" "Chapter 13 ""Fat in America""; Index |
| Record Nr. | UNINA-9910816928603321 |
| New York, : Palgrave Macmillan, 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Abdomen - History
(3)
- Abdomen - Social aspects (3)
- Fat (3)
- Food habits (3)
- Obesity (3)