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Agricultural Research for Sustainable Food Systems in Sri Lanka [[electronic resource] ] : Volume 1: A Historical Perspective / / edited by Buddhi Marambe, Jeevika Weerahewa, Warshi S. Dandeniya
| Agricultural Research for Sustainable Food Systems in Sri Lanka [[electronic resource] ] : Volume 1: A Historical Perspective / / edited by Buddhi Marambe, Jeevika Weerahewa, Warshi S. Dandeniya |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (XIX, 394 p. 63 illus., 60 illus. in color.) |
| Disciplina | 338.1 |
| Soggetto topico |
Agriculture
Agricultural economics Natural resources Food—Biotechnology Sustainable development Agricultural Economics Natural Resource and Energy Economics Food Science Sustainable Development Abastament d'aliments Genètica vegetal Agricultura |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-15-2152-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Food systems in Sri Lanka: components, evolution, challenges and opportunities -- Chapter 2. Nutrition transition in Sri Lanka: a meta-analysis of the nutrition profile -- Chapter 3. Cascaded tank-village system: present status and prospects -- Chapter 4. Soil survey, classification and mapping in Sri Lanka – past, present and future -- Chapter 5. Milestones in the history of rice improvement in Sri Lanka -- Chapter 6. Vegetable breeding in Sri Lanka in retrospect -- Chapter 7. Genetic improvement for sustainability of coconut production: the Sri Lankan experience -- Chapter 8. Breaking the mould: pave the way for future cereals -- Chapter 9. Recent developments in vegetable production technologies in Sri Lanka -- Chapter 10. Input intensification in food crops production and food security -- Chapter 11. A cross section of century-long experiences in entomological research in crop sectors: directions for future research -- Chapter 12. Animal feed production in Sri Lanka: past present and future -- Chapter 13. Livestock and poultry to assure sustainability in the food system -- Chapter 14. Fisheries sector contribution for sustainable food system: past, present and future -- Chapter 15. Evolution of agricultural extension system in Sri Lanka -- Chapter 16. Performance and potential of agricultural insurance: global and Sri Lankan perspectives -- Chapter 17. Agricultural research for sustainable food systems – recommendations with special reference to Sri Lanka. |
| Record Nr. | UNINA-9910409702903321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diet for a Sustainable Ecosystem : The Science for Recovering the Health of the Chesapeake Bay and its People / / edited by Benjamin E. Cuker
| Diet for a Sustainable Ecosystem : The Science for Recovering the Health of the Chesapeake Bay and its People / / edited by Benjamin E. Cuker |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (XIV, 430 p. 240 illus., 198 illus. in color.) |
| Disciplina |
338.19
577.786347 |
| Collana | Estuaries of the World |
| Soggetto topico |
Conservation biology
Ecology Animal ecology Biodiversity Food—Biotechnology Conservation Biology/Ecology Animal Ecology Food Science Alimentació Abastament d'aliments Salut |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-45481-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I. Introduction and Background -- Introduction: Starting the Journey to a Sustainable Ecosystem and Healthy People -- The Bay and Its Watershed: A Voyage Back in Time -- Scientific Concepts for Understanding the health of the Chesapeake Bay and its people -- Part II. Foundations of the Chesapeake Bay Food System and the Consequences of Over-Extraction -- The Algonquin Food System and how it Shaped the Ecosystem and Interactions with the English Colonists of the Chesapeake Bay -- A Fishing Trip: Exploiting and managing the commons of the Chesapeake Bay -- Menhaden, the Inedible Fish that Most Everyone Eats -- Blue Crabs: Beautiful Savory Swimmers of the Chesapeake Bay -- The Chesapeake Bay Oyster: Cobblestone to Keystone -- Passenger Pigeon and Waterfowl: Flights to Extinction and Not -- Part III. Industrial-chemical Agriculture Reshapes the Bay’s Ecosystem -- The journey from Peruvian Guano to Artificial Fertilizer ends with too Much Nitrogen in the Chesapeake Bay -- Pesticides bring the War on Nature to The Chesapeake Bay -- Livestock and Poultry: the Other Colonists who Changed the Food System of the Chesapeake Bay -- Part IV. Consequences of and Alternatives to the Standard American Diet: Human and Ecosystem Health -- Instead of Eating Fish: the Health Consequences of Eating Seafood from the Chesapeake Bay Compared to Other Choices -- Sugar Twice Enslaves: Consequences for the People of the Chesapeake -- Eutrophication: Obesity of the Bay and its People -- Finishing the Journey: Urine and Feces as Misplaced Resources -- Plastic Food System Waste Travels Far but Never Goes Away -- Part V. Looking to the Future: Ecology, Economics, Ethics, and Policy for Restoring the Health of the Bay and its People -- A New Food System for The Chesapeake Bay Region and a Changing Climate -- An Organic-Based Food System: A Voyage Back and Forward in Time -- What Nature, Politics and Policy Demand of the Chesapeake Bay and its Food System -- Ethics and Economics of Building a Food System to Recover the Health of the Chesapeake Bay and its People. |
| Record Nr. | UNINA-9910416101003321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Diversity Between Rights, Duties and Autonomies : Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology / / edited by Alessandro Isoni, Michele Troisi, Maurizia Pierri
| Food Diversity Between Rights, Duties and Autonomies : Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology / / edited by Alessandro Isoni, Michele Troisi, Maurizia Pierri |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (XV, 503 p. 1 illus.) |
| Disciplina |
340.9
340.2 |
| Collana | LITES - Legal Issues in Transdisciplinary Environmental Studies |
| Soggetto topico |
Abastament d'aliments
Seguretat alimentària Dret a l'alimentació Política alimentària Ecologia agrícola Private international law Conflict of laws Law—Europe Biodiversity Agricultural economics International law Trade Food—Biotechnology Private International Law, International & Foreign Law, Comparative Law European Law Agricultural Economics International Economic Law, Trade Law Food Science |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-319-75196-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I - Food Diversity, Agrobiodiversity and Typicality: Territories, Tourism, Rural Development: A Comprehensive and Participatory Approach to the Valorisation of Biodiverse Products by Gianluca Brunori, Adanella Rossi and Simona D’Amico -- Remarks on Integrated Production (IP), Different Agricultural Systems and Coordinating Groups by Giuseppina Buia -- Genetically Modified Organisms As Politicizing Products? by Guido Ruivenkamp -- Agroecology and Geographical Indications at the WTO and in the EU between Magic and Rationality: “Reinventing” Marketing Designations to Preserve Rural Economy, Cultural Heritage and the Environment by Rocco Palma -- Food Diversity and Typicality in EU and in Italian Law: Protected Designations of Origins (PDOS); Protected Geographical Indications (PGIS); Traditional Specialty Guaranteed (TSGS) by Silvia Bolognini -- Regional Development if Rural Areas ind Promotion of Local Foods: Comparing the EU and US Approach by Elizabeth Dooley and Allison Condra -- “Short Food Supply Chain” and Promotion of Local Food in EU and Italian Law by Giuliana Strambi -- Rural Development and Food Diversity in France by Séverin Jean -- Regional Quality Labels for Agro-food Products by Clelia Losavio -- Agro-food Typicality and Cultural Heritage: The Case of the Mediterranean Diet by Aida Giulia Arabia -- The Role of Gastronomy and Typical Foods in the Tourism Experience by Luca Zamparini -- Part II – Food Diversity in a Multidimensional Perspective: Food Traditions, Food Security, Right to Food, Market’s Evolutionary Processes: Diversity of Food Traditions: A Historical Perspective on Intention and Transformation by Alessandro Isoni -- Food Security: A Challenge for a Global Governance by Fabio Pollice, Valentina Albanese and Giulia Urso -- Considerations on the Subject of Food Security and Food Safety by Francesco Fabrizio Tùccari -- Right to Food and “Tragedy” of the Commons by Antonio Gusmai -- The Constitutional Protection of the Right to Food in Bolivia and Ecuador by Anjeza Sina -- The Impact of Biofuels on the Realization of the Human Right to Food by Martina Cutazzo -- The Matter “Alimentation” in the Italian Constitution by Antonello Denuzzo -- Consumer Choice as a Pathway to Food Diversity: A Case Study of Açaí Berry Product Labelling by Hope Johnson, Christine Parker and Rowena Maguire -- Critical Consumption and Ethical Purchasing Groups (GAS) by Roberto Franco Greco and Virginia Tascagni -- From Districts to Agricultural Enterprise Networks by Nicola Lucifero -- Company Management Oriented Towards Sustainable Development: An Indirect Form of Protection of Food Diversity? by Serenella Luchena -- Part III – Food Diversity as a Legal Value: Principles, Aspects and Problems: The Multifaceted Nature of “Food Diversity” as a Life-related Legal Value by Massimo Monteduro -- Cultural Heritage, Food Diversity and International Law by Saverio Di Benedetto -- Food Diversity between Human and Cultural Rights, Food Sovereignty and Protection of Intangible Cultural Heritage by Maurizia Pierri -- Food and Culture: New Legal Perspectives by Marco Brocca -- Food Diversity and Legal Protection of “Made in Italy” Label by Rosa Calderazzi -- The Right to Food and Food Diversity in the Italian Constitution by Michele Troisi. |
| Record Nr. | UNINA-9910299860603321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Production and commercialization of insects as food and feed : identification of the main constraints in the European Union / / Francesco Montanari, Ana Pinto de Moura, Luís Miguel Cunha
| Production and commercialization of insects as food and feed : identification of the main constraints in the European Union / / Francesco Montanari, Ana Pinto de Moura, Luís Miguel Cunha |
| Autore | Montanari Francesco |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (XV, 94 p. 67 illus., 66 illus. in color.) |
| Disciplina | 344.2404232 |
| Soggetto topico |
Food law and legislation - European Union countries
Edible insects - European Union countries Insectes Aliments d'origen animal Abastament d'aliments Comerç d'aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-68406-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction., Chapter 1 - Insects as food and feed -- Chapter 2 - The global market of insects as food and feed -- Chapter 3 - Insects as food and feed: analysis of regulatory experiences in selected non-EU countries -- Chapter 4 - The EU regulatory framework for insects as food and feed and its current constraints -- Conclusions -- References. |
| Record Nr. | UNINA-9910485016203321 |
Montanari Francesco
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| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainability in the food industry [[electronic resource] /] / editor, Cheryl Baldwin
| Sustainability in the food industry [[electronic resource] /] / editor, Cheryl Baldwin |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell/IFT Press, 2009 |
| Descrizione fisica | 1 online resource (276 p.) |
| Disciplina |
338.1
338.19 |
| Altri autori (Persone) | BaldwinCheryl |
| Collana | IFT Press series |
| Soggetto topico |
Food industry and trade
Food supply Sustainable agriculture Indústria alimentària Abastament d'aliments Agricultura sostenible |
| Soggetto genere / forma |
Electronic books.
Llibres electrònics |
| ISBN |
1-280-67838-0
9786613655318 1-61344-911-9 1-118-25665-4 1-118-46758-2 1-118-46845-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Agriculture / Charles Francis, Justin Van Wart -- Food processing and food waste / Tran Thi My Dieu -- Distribution / Rich Pirog ... [et al.] -- Packaging / Aaron L. Brody -- Life cycle assessment across the food supply chain / Lisbeth Mogensen ... [et al.] -- Social aspects of the food supply chain / Kantha Shelke, Justin Van Wart, Charles Francis -- Ecolabeling and consumer interest in sustainable products / Amarjit Sahota ... [et al.] -- Sustainability in food and beverage manufacturing companies / Cheri Chastain ... [et al.] -- Sustainability in food retailing / Cheryl Baldwin -- Sustainability in food service / John Turenne -- Sustainability principles and sustainable innovation for food products / Cheryl Baldwin, Nana T. Wilberforce. |
| Record Nr. | UNINA-9910139088703321 |
| Ames, Iowa, : Wiley-Blackwell/IFT Press, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sustainability in the food industry [[electronic resource] /] / editor, Cheryl Baldwin
| Sustainability in the food industry [[electronic resource] /] / editor, Cheryl Baldwin |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell/IFT Press, 2009 |
| Descrizione fisica | 1 online resource (276 p.) |
| Disciplina |
338.1
338.19 |
| Altri autori (Persone) | BaldwinCheryl |
| Collana | IFT Press series |
| Soggetto topico |
Food industry and trade
Food supply Sustainable agriculture Indústria alimentària Abastament d'aliments Agricultura sostenible |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
1-280-67838-0
9786613655318 1-61344-911-9 1-118-25665-4 1-118-46758-2 1-118-46845-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Agriculture / Charles Francis, Justin Van Wart -- Food processing and food waste / Tran Thi My Dieu -- Distribution / Rich Pirog ... [et al.] -- Packaging / Aaron L. Brody -- Life cycle assessment across the food supply chain / Lisbeth Mogensen ... [et al.] -- Social aspects of the food supply chain / Kantha Shelke, Justin Van Wart, Charles Francis -- Ecolabeling and consumer interest in sustainable products / Amarjit Sahota ... [et al.] -- Sustainability in food and beverage manufacturing companies / Cheri Chastain ... [et al.] -- Sustainability in food retailing / Cheryl Baldwin -- Sustainability in food service / John Turenne -- Sustainability principles and sustainable innovation for food products / Cheryl Baldwin, Nana T. Wilberforce. |
| Record Nr. | UNINA-9910830365103321 |
| Ames, Iowa, : Wiley-Blackwell/IFT Press, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sustainability in the food industry [[electronic resource] /] / editor, Cheryl Baldwin
| Sustainability in the food industry [[electronic resource] /] / editor, Cheryl Baldwin |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell/IFT Press, 2009 |
| Descrizione fisica | 1 online resource (276 p.) |
| Disciplina |
338.1
338.19 |
| Altri autori (Persone) | BaldwinCheryl |
| Collana | IFT Press series |
| Soggetto topico |
Food industry and trade
Food supply Sustainable agriculture Indústria alimentària Abastament d'aliments Agricultura sostenible |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
1-280-67838-0
9786613655318 1-61344-911-9 1-118-25665-4 1-118-46758-2 1-118-46845-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Agriculture / Charles Francis, Justin Van Wart -- Food processing and food waste / Tran Thi My Dieu -- Distribution / Rich Pirog ... [et al.] -- Packaging / Aaron L. Brody -- Life cycle assessment across the food supply chain / Lisbeth Mogensen ... [et al.] -- Social aspects of the food supply chain / Kantha Shelke, Justin Van Wart, Charles Francis -- Ecolabeling and consumer interest in sustainable products / Amarjit Sahota ... [et al.] -- Sustainability in food and beverage manufacturing companies / Cheri Chastain ... [et al.] -- Sustainability in food retailing / Cheryl Baldwin -- Sustainability in food service / John Turenne -- Sustainability principles and sustainable innovation for food products / Cheryl Baldwin, Nana T. Wilberforce. |
| Record Nr. | UNINA-9910840509003321 |
| Ames, Iowa, : Wiley-Blackwell/IFT Press, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
