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Taste and odour in source and drinking water : causes, controls, and consequences / / Tsair-Fuh Lin [et al.]
| Taste and odour in source and drinking water : causes, controls, and consequences / / Tsair-Fuh Lin [et al.] |
| Pubbl/distr/stampa | London : , : IWA Publishing, , [2019] |
| Descrizione fisica | 1 online resource (xvi, 304 pages) : illustrations |
| Disciplina | 628.162 |
| Soggetto topico |
Water - Purification - Taste and odor control
Drinking water |
| ISBN | 1-78040-666-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Editors Author List Chapter 1 - Introduction Chapter 2 -The drinking water taste-and-odour wheel after 30 years Chapter 3 - Biological production of taste and odour compounds Chapter 4 - Chemical analytical techniques for taste and odour compounds Chapter 5 - Advances in sensory measurement determinations Chapter 6 - Removal of odourants from drinking water Chapter 7 - Management of T&O in source water Chapter 8 - Characterization and removal of minerals that cause taste Chapter 9 - Risk management of public perception Index |
| Altri titoli varianti | Taste and odor in source and drinking water |
| Record Nr. | UNINA-9910793445603321 |
| London : , : IWA Publishing, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Taste and odour in source and drinking water : causes, controls, and consequences / / Tsair-Fuh Lin [et al.]
| Taste and odour in source and drinking water : causes, controls, and consequences / / Tsair-Fuh Lin [et al.] |
| Pubbl/distr/stampa | London : , : IWA Publishing, , [2019] |
| Descrizione fisica | 1 online resource (xvi, 304 pages) : illustrations |
| Disciplina | 628.162 |
| Soggetto topico |
Water - Purification - Taste and odor control
Drinking water |
| ISBN | 1-78040-666-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Editors Author List Chapter 1 - Introduction Chapter 2 -The drinking water taste-and-odour wheel after 30 years Chapter 3 - Biological production of taste and odour compounds Chapter 4 - Chemical analytical techniques for taste and odour compounds Chapter 5 - Advances in sensory measurement determinations Chapter 6 - Removal of odourants from drinking water Chapter 7 - Management of T&O in source water Chapter 8 - Characterization and removal of minerals that cause taste Chapter 9 - Risk management of public perception Index |
| Altri titoli varianti | Taste and odor in source and drinking water |
| Record Nr. | UNINA-9910822553803321 |
| London : , : IWA Publishing, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||