Autore |
Lynn Jacquelyn
|
Pubbl/distr/stampa |
Irvine, CA, : Entrepreneur Press, 2001
|
Descrizione fisica |
xii, 252 p. : ill
|
Disciplina |
647.95/068
|
Collana |
Start-up series
|
Soggetto topico |
Restaurant management
New business enterprises - Planning
|
ISBN |
1-891984-63-2
|
Formato |
Materiale a stampa |
Livello bibliografico |
Monografia |
Lingua di pubblicazione |
eng
|
Nota di contenuto |
Intro -- Table Of Contents -- Preface -- Chapter 1-Introduction -- Chapter 2-Operations -- Chapter 3-Developing Your Plan -- Chapter 4-Kitchen & -- Dining Room Basics -- Chapter 5-Restaurant -- Chapter 6-Pizzeria -- Chapter 7-Sandwich Shop And Deli -- Chapter 8-Coffeehouse -- Chapter 9-Bakery -- Chapter 10-Food And Party Catering -- Chapter 11-Inventory -- Chapter 12-Structuring Your Business -- Chapter 13-Locating And Setting Up -- Chapter 14-Human Resources -- Chapter 15-Regulatory Issues -- Chapter 16-Equipment -- Chapter 17-Marketing -- Chapter 18-Financial Management -- Chapter 19-Tales From The Trenches -- Appendix -- Glossary -- Index.
|
Altri titoli varianti |
Restaurant and five other businesses
|
Record Nr. | UNINA-9910821325303321 |