Resource catalog
| Resource catalog |
| Pubbl/distr/stampa | [Washington, D.C.] : , : [FEMA], , 2015 |
| Descrizione fisica | 1 online resource (16 pages) : color illustrations |
| Soggetto topico |
Emergency management - United States - Citizen participation - Audio-visual aids
Emergency management - United States Natural disasters - United States Government publications - United States |
| Soggetto genere / forma |
Bibliographies.
Promotional materials. Catalogs. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Resource catalog |
| Record Nr. | UNINA-9910706259203321 |
| [Washington, D.C.] : , : [FEMA], , 2015 | ||
| Lo trovi qui: Univ. Federico II | ||
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Team Nutrition resource catalog
| Team Nutrition resource catalog |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Department of Agriculture, Food and Nutrition Service, , 2016 |
| Descrizione fisica | 1 online resource (28 pages) : color illustrations |
| Soggetto topico |
School children - Nutrition - Study and teaching - Activity programs - United States
School children - Nutrition - Study and teaching - United States - Audio-visual aids Nutrition - Study and teaching - Activity programs Nutrition - Study and teaching - Audio-visual aids |
| Soggetto genere / forma |
Instructional and educational works.
Recipes. Catalogs. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Team Nutrition -- Team Nutrition schools -- Nutrition education materials for schools -- Additional school resources -- Training and technical assistance materials for schools -- Nutrition education materials for child care -- Training and technical assistance materials for child care -- Nutrition education materials for summer meal programs -- How to get Team Nutrition materials -- History of Team Nutrition. |
| Altri titoli varianti | Resource catalog |
| Record Nr. | UNINA-9910707749703321 |
| [Washington, D.C.] : , : U.S. Department of Agriculture, Food and Nutrition Service, , 2016 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||