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Poultry : An Advanced Learning / / edited by Asghar Ali Kamboh
| Poultry : An Advanced Learning / / edited by Asghar Ali Kamboh |
| Pubbl/distr/stampa | London, England : , : IntechOpen, , 2020 |
| Descrizione fisica | 1 online resource (94 pages) : illustrations |
| Disciplina | 636.5 |
| Soggetto topico | Poultry |
| ISBN | 1-78923-820-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Poultry |
| Record Nr. | UNINA-9910409739903321 |
| London, England : , : IntechOpen, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Poultry : An Advanced Learning / / edited by Asghar Ali Kamboh
| Poultry : An Advanced Learning / / edited by Asghar Ali Kamboh |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2020 |
| Descrizione fisica | 1 online resource (94 pages) |
| Disciplina | 338.1765 |
| Soggetto topico |
Poultry industry
Agriculture - Experimentation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Poultry |
| Record Nr. | UNINA-9910688414803321 |
| London : , : IntechOpen, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Poultry [[electronic resource] ] : basting, brining, and marinating
| Poultry [[electronic resource] ] : basting, brining, and marinating |
| Edizione | [Rev. May 2007.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service : ., : 2007 |
| Descrizione fisica | 1 online resource (2 unnumbered pages) : color illustrations |
| Soggetto topico |
Cooking (Poultry)
Food handling Food poisoning - Prevention |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Poultry |
| Record Nr. | UNINA-9910699756203321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service : ., : 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Poultry (Including Chicken, Duck & Turkey) Processing and Packaging Industry (US)
| Poultry (Including Chicken, Duck & Turkey) Processing and Packaging Industry (US) |
| Pubbl/distr/stampa | Plunkett Research, Ltd |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Plunkett Analytics Reports. Poultry
Plunkett Analytics Reports. Poultry (Including Chicken, Duck & Turkey) Processing and Packaging Industry Poultry Poultry (Including Chicken, Duck & Turkey) Processing and Packaging Industry |
| Record Nr. | UNISA-996336034203316 |
| Plunkett Research, Ltd | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Poultry : An Advanced Learning
| Poultry : An Advanced Learning |
| Pubbl/distr/stampa | IntechOpen |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Poultry |
| Record Nr. | UNINA-9910557306503321 |
| IntechOpen | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Poultry: basting, brining, and marinating
| Poultry: basting, brining, and marinating |
| Edizione | [Revised April 2011.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2011 |
| Descrizione fisica | 1 online resource (2 unnumbered pages) : color illustrations |
| Soggetto topico |
Cooking (Poultry) - United States
Food handling - United States Food poisoning - United States - Prevention |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Poultry |
| Record Nr. | UNINA-9910700526603321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Poultry: Breeding, Health, Nutrition, and Management
| Poultry: Breeding, Health, Nutrition, and Management |
| Autore | Komlósi István |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (196 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
16S rRNA gene
admixture aggressiveness amino acids amplicon sequencing animal husbandry animal nutrition Ascaridia galli beak abrasion behavior broiler chicken broiler chickens Ca:P ratio chemical fertilizers chicken chicken breeds Citrullus colocynthis composted pelletized poultry litter diet ducks duration of onset EU Green Deal evolutionary lineages fattening turkey fatty acids growth gut microbiome hepatic lipidosis Hosoya composting hypophosphatemic rickets imunity lameness laying hen laying hens life cycle assessment lipid profile low protein diet meat nutritive composition meat production methionine microbiology minerals mortality N excretion n/a NCAPG-LCORL non-caged non-trimmed organic waste ostrich oxidative stress phenotypic traits phosphorus deficiency phosphorus requirement physiological status poultry poultry farming waste probiotic productive performance protein skin microbiota stress indicators synthetic genetic structure technological and organoleptic characteristics welfare zinc |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Poultry |
| Record Nr. | UNINA-9910580217503321 |
Komlósi István
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||