Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Poultry : An Advanced Learning / / edited by Asghar Ali Kamboh
| Poultry : An Advanced Learning / / edited by Asghar Ali Kamboh |
| Pubbl/distr/stampa | London, England : , : IntechOpen, , 2020 |
| Descrizione fisica | 1 online resource (94 pages) : illustrations |
| Disciplina | 636.5 |
| Soggetto topico | Poultry |
| ISBN | 1-78923-820-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Poultry |
| Record Nr. | UNINA-9910409739903321 |
| London, England : , : IntechOpen, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Poultry : An Advanced Learning / / edited by Asghar Ali Kamboh
| Poultry : An Advanced Learning / / edited by Asghar Ali Kamboh |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2020 |
| Descrizione fisica | 1 online resource (94 pages) |
| Disciplina | 338.1765 |
| Soggetto topico |
Poultry industry
Agriculture - Experimentation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Poultry |
| Record Nr. | UNINA-9910688414803321 |
| London : , : IntechOpen, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Poultry [[electronic resource] ] : basting, brining, and marinating
| Poultry [[electronic resource] ] : basting, brining, and marinating |
| Edizione | [Rev. May 2007.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service : ., : 2007 |
| Descrizione fisica | 1 online resource (2 unnumbered pages) : color illustrations |
| Soggetto topico |
Cooking (Poultry)
Food handling Food poisoning - Prevention |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Poultry |
| Record Nr. | UNINA-9910699756203321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service : ., : 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Poultry (Including Chicken, Duck & Turkey) Processing and Packaging Industry (US)
| Poultry (Including Chicken, Duck & Turkey) Processing and Packaging Industry (US) |
| Pubbl/distr/stampa | Plunkett Research, Ltd |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Plunkett Analytics Reports. Poultry
Plunkett Analytics Reports. Poultry (Including Chicken, Duck & Turkey) Processing and Packaging Industry Poultry Poultry (Including Chicken, Duck & Turkey) Processing and Packaging Industry |
| Record Nr. | UNISA-996336034203316 |
| Plunkett Research, Ltd | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Poultry : An Advanced Learning
| Poultry : An Advanced Learning |
| Pubbl/distr/stampa | IntechOpen |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Poultry |
| Record Nr. | UNINA-9910557306503321 |
| IntechOpen | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Poultry: basting, brining, and marinating
| Poultry: basting, brining, and marinating |
| Edizione | [Revised April 2011.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2011 |
| Descrizione fisica | 1 online resource (2 unnumbered pages) : color illustrations |
| Soggetto topico |
Cooking (Poultry) - United States
Food handling - United States Food poisoning - United States - Prevention |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Poultry |
| Record Nr. | UNINA-9910700526603321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Poultry: Breeding, Health, Nutrition, and Management
| Poultry: Breeding, Health, Nutrition, and Management |
| Autore | Komlósi István |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (196 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
skin microbiota
poultry welfare diet 16S rRNA gene amplicon sequencing ducks probiotic gut microbiome zinc imunity Ascaridia galli chicken microbiology poultry farming waste organic waste low protein diet broiler chickens N excretion Citrullus colocynthis lipid profile stress indicators physiological status productive performance laying hens ostrich meat production meat nutritive composition amino acids fatty acids minerals technological and organoleptic characteristics fattening turkey protein methionine growth hepatic lipidosis oxidative stress chicken breeds evolutionary lineages phenotypic traits NCAPG-LCORL synthetic genetic structure admixture laying hen non-caged non-trimmed beak abrasion behavior aggressiveness mortality lameness broiler chicken hypophosphatemic rickets Ca:P ratio phosphorus deficiency phosphorus requirement duration of onset animal nutrition animal husbandry composted pelletized poultry litter life cycle assessment Hosoya composting chemical fertilizers EU Green Deal |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Poultry |
| Record Nr. | UNINA-9910580217503321 |
Komlósi István
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||