Phenolic Compounds : Chemistry, Synthesis, Diversity, Non-Conventional Industrial, Pharmaceutical and Therapeutic Applications |
Autore | Badria Farid A |
Edizione | [1st ed.] |
Pubbl/distr/stampa | London : , : IntechOpen, , 2022 |
Descrizione fisica | 1 online resource (454 pages) |
Disciplina | 547 |
Collana | Biochemistry |
Soggetto topico |
Chemistry, Organic
Organic compounds |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Phenolic Compounds |
Record Nr. | UNINA-9910688239903321 |
Badria Farid A | ||
London : , : IntechOpen, , 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Phenolic Compounds : Chemistry, Synthesis, Diversity, Non-Conventional Industrial, Pharmaceutical and Therapeutic Applications / / edited by Farid A. Badria, Miroslav Blumenberg |
Pubbl/distr/stampa | London : , : IntechOpen, , 2022 |
Descrizione fisica | 1 online resource (452 pages) : illustrations |
Disciplina | 543.62 |
Soggetto topico | Organic compounds |
ISBN | 1-83969-347-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Phenolic Compounds |
Record Nr. | UNINA-9910586658703321 |
London : , : IntechOpen, , 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Phenolic Compounds : Chemistry, Synthesis, Diversity, Non-Conventional Industrial, Pharmaceutical and Therapeutic Applications |
Pubbl/distr/stampa | IntechOpen |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Phenolic Compounds |
Record Nr. | UNINA-9910585580703321 |
IntechOpen | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry |
Autore | Abu-Reidah Ibrahim M |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (250 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
Soggetto non controllato |
flavonoids
extraction methods biotransformation human health verjuice phytochemicals unripe grape juice pulmonary adenocarcinoma anti-proliferative antioxidant Dalbergia species DPPH free radical scavenging assay fatty acid phytosterol tocopherol total phenolic compound composition U/A-AE Nephelium lappaceum L. separation ellagitannins geraniin olive oil olive paste by-product industrial process phenolic compounds Moringa oleifera microencapsulation cell viability storage in vitro digestion polyphenols antioxidant activity Echinacea purpurea extracts glassy carbon electrode (GCE) carbon nanotubes (CNTs) SARS-CoV coronavirus traditional Chinese medicine COVID-19 natural products polyphenolic Phenol-Explorer I-Class Synapt G2-Si phenolomics pumpkin seed oil oleogels HPLC-MS Fourier transform infrared spectroscopy chemometrics storage follow-up potato peel ultrasound phenolic compound Cabernet Sauvignon concentrate reverse osmosis nanofiltration cellulose/raspberry encapsulates phenolics anthocyanins inhibition of α-amylase TWIMS phenol-explorer database UPLC-MS-MS bee pollen cinnamic acid derivatives food processing kaempferol glycosides luteolin quercetin glycosides tricetin |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Phenolic Compounds |
Record Nr. | UNINA-9910576873003321 |
Abu-Reidah Ibrahim M | ||
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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