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Perspectives in world food and agriculture, 2004 / / edited by Colin G. Scanes, John A. Miranowski
| Perspectives in world food and agriculture, 2004 / / edited by Colin G. Scanes, John A. Miranowski |
| Pubbl/distr/stampa | Ames, Iowa : , : Iowa State Press, , 2004-2005 |
| Descrizione fisica | 1 online resource (volumes 1-2) |
| Disciplina |
338.1
338.18 |
| Soggetto topico |
Agriculture
Food supply Agriculture and state |
| ISBN |
0-470-75262-9
9786612371400 1-282-37140-1 1-282-13684-4 9786612136849 0-470-29018-8 0-470-29007-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
PERSPECTIVES IN WORLD FOOD AND AGRICULTURE 2004; Contents; Foreword; Preface; Acknowledgments; Section I Frontiers in World Food; 1 The State of World Food Security Food and Agrigculture Organization of the United Nations; 2 Feeding a World of 10 Billion People: Our 21st Century Challenge; 3 Dr. Norman E. Borlaug: 20th Century Lessons for the 21st Century World Kenneth; 4 An Appeal by the 15 World Food Prize Laureates on the Occasion of the World Food Summit: Five Years Later; 5 Reducing Hunger by Improving Soil Fertility: An African Success Story
6 Achieving the 2020 Vision in the Shadow of International TerrorismSection II Frontiers in Food; 7 HACCP as a Model for Improving Food Safety; 8 Leading Changes in Food Retailing: Seven Steps to a Demand-Driven Food System; Section III Frontiers in Animal Agriculture; 9 The Importance of Livestock for the World's Poor; 10 Agricultural and Environmental Issues in the Management of Animal Manures; 11 The Equine Industry-Economic and Societal Impact; Section IV Frontiers in Water; 12 Managing Water Insecurity 13 Neither Water nor Food Security Without a Major Shift in Thinking- A Water-Scarcity Close-Up14 Major Problems in the Global Water-Food Nexus; 15 Water Scarcity: From Problems to Opportunities in the Middle East; 16 The Role of Biosaline Agriculture in Managing Freshwater Shortages and Improving Water Security; 17 Coping with Water Scarcity in Dry Areas: Challenges and Options; 18 An Integrated Approach for Efficient Water Use-Case Study: Israel; 19 The Mekong River Basin-Searching for Transboundary Water Allocation Rules; 20 Jal Swaraj: A Win-Win Situation for All Section V Frontiers in Policy and Ethics21 China's Grain Security and Trade Policies After Entry into the World Trade Organization (WTO): Issues and Options; 22 The Legacy of Positivism and the Role of Ethics in the Agricultural Sciences; 23 Agroterrorism: Need for Awareness; 24 Agricultural Biotechnology in Developing Countries; Section VI Statistics and Trends in World Agriculture; 25 Factors Affecting World Agriculture; Index |
| Altri titoli varianti | Perspectives in world food and agriculture |
| Record Nr. | UNISA-996203151603316 |
| Ames, Iowa : , : Iowa State Press, , 2004-2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Perspectives in world food and agriculture, 2004 / / edited by Colin G. Scanes, John A. Miranowski
| Perspectives in world food and agriculture, 2004 / / edited by Colin G. Scanes, John A. Miranowski |
| Pubbl/distr/stampa | Ames, Iowa : , : Iowa State Press, , 2004-2005 |
| Descrizione fisica | 1 online resource (volumes 1-2) |
| Disciplina |
338.1
338.18 |
| Soggetto topico |
Agriculture
Food supply Agriculture and state |
| ISBN |
0-470-75262-9
9786612371400 1-282-37140-1 1-282-13684-4 9786612136849 0-470-29018-8 0-470-29007-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
PERSPECTIVES IN WORLD FOOD AND AGRICULTURE 2004; Contents; Foreword; Preface; Acknowledgments; Section I Frontiers in World Food; 1 The State of World Food Security Food and Agrigculture Organization of the United Nations; 2 Feeding a World of 10 Billion People: Our 21st Century Challenge; 3 Dr. Norman E. Borlaug: 20th Century Lessons for the 21st Century World Kenneth; 4 An Appeal by the 15 World Food Prize Laureates on the Occasion of the World Food Summit: Five Years Later; 5 Reducing Hunger by Improving Soil Fertility: An African Success Story
6 Achieving the 2020 Vision in the Shadow of International TerrorismSection II Frontiers in Food; 7 HACCP as a Model for Improving Food Safety; 8 Leading Changes in Food Retailing: Seven Steps to a Demand-Driven Food System; Section III Frontiers in Animal Agriculture; 9 The Importance of Livestock for the World's Poor; 10 Agricultural and Environmental Issues in the Management of Animal Manures; 11 The Equine Industry-Economic and Societal Impact; Section IV Frontiers in Water; 12 Managing Water Insecurity 13 Neither Water nor Food Security Without a Major Shift in Thinking- A Water-Scarcity Close-Up14 Major Problems in the Global Water-Food Nexus; 15 Water Scarcity: From Problems to Opportunities in the Middle East; 16 The Role of Biosaline Agriculture in Managing Freshwater Shortages and Improving Water Security; 17 Coping with Water Scarcity in Dry Areas: Challenges and Options; 18 An Integrated Approach for Efficient Water Use-Case Study: Israel; 19 The Mekong River Basin-Searching for Transboundary Water Allocation Rules; 20 Jal Swaraj: A Win-Win Situation for All Section V Frontiers in Policy and Ethics21 China's Grain Security and Trade Policies After Entry into the World Trade Organization (WTO): Issues and Options; 22 The Legacy of Positivism and the Role of Ethics in the Agricultural Sciences; 23 Agroterrorism: Need for Awareness; 24 Agricultural Biotechnology in Developing Countries; Section VI Statistics and Trends in World Agriculture; 25 Factors Affecting World Agriculture; Index |
| Altri titoli varianti | Perspectives in world food and agriculture |
| Record Nr. | UNINA-9910830141103321 |
| Ames, Iowa : , : Iowa State Press, , 2004-2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||