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Nutrition & dietetics : the journal of the Dietitians Association of Australia
| Nutrition & dietetics : the journal of the Dietitians Association of Australia |
| Pubbl/distr/stampa | Deakin, ACT, : Dietitions Association of Australia |
| Disciplina | 615.854 |
| Soggetto topico |
Nutrition
Dietetics Nutritional Physiological Phenomena Diet Food Diététique |
| Soggetto genere / forma |
Periodical
Journals - contents and abstracts. Periodicals. Périodique électronique (Descripteur de forme) Ressource Internet (Descripteur de forme) |
| Soggetto non controllato |
dieticians
nutrition dietetics journals |
| ISSN | 1747-0080 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Nutrition and dietetics |
| Record Nr. | UNISA-996199525503316 |
| Deakin, ACT, : Dietitions Association of Australia | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Nutrition & dietetics : the journal of the Dietitians Association of Australia
| Nutrition & dietetics : the journal of the Dietitians Association of Australia |
| Pubbl/distr/stampa | Deakin, ACT, : Dietitions Association of Australia |
| Disciplina | 615.854 |
| Soggetto topico |
Nutrition
Dietetics Nutritional Physiological Phenomena Diet Food Diététique Nutrició Dietètica |
| Soggetto genere / forma |
Periodical
Journals - contents and abstracts. Periodicals. Périodique électronique (Descripteur de forme) Ressource Internet (Descripteur de forme) Revistes electròniques. |
| ISSN | 1747-0080 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Nutrition and dietetics |
| Record Nr. | UNINA-9910146840103321 |
| Deakin, ACT, : Dietitions Association of Australia | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Oxford handbook of nutrition and dietetics / / [edited by] Joan Webster-Gandy, Angela Madden, Michelle Holdsworth
| Oxford handbook of nutrition and dietetics / / [edited by] Joan Webster-Gandy, Angela Madden, Michelle Holdsworth |
| Pubbl/distr/stampa | Oxford ; ; New York, : Oxford University Press, 2006 |
| Descrizione fisica | 1 online resource (773 pages) |
| Disciplina | 615.8/54 |
| Altri autori (Persone) |
Webster-GandyJoan
MaddenAngela <1960-> HoldsworthMichelle |
| Collana |
Oxford medical publications
Oxford handbooks |
| Soggetto topico |
Diet therapy
Nutrition |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-58226-0
9786613894717 0-19-158544-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Abbreviations; 1 Introduction to nutrition; Definitions and titles; Components of the diet; Food composition tables; Digestion; 2 Dietary reference values (DRVs) and food-based dietary guidelines; Dietary reference values (DRVs); Food-based dietary guidelines (FBDG); 3 Current dietary patterns in the UK; Current dietary patterns; 4 Nutrition assessment; Dietary assessment; Individual assessment; Body composition; Anthropometry; 5 Nutrients; Macronutrients: introduction; Protein; Fats; Carbohydrate; Energy balance; Vitamins: introduction
Vitamin A (retinol) and carotenoidsVitamin E; Vitamin D (calciferols); Vitamin K; Vitamin C (ascorbic acid); Riboflavin (vitamin B[sub(2)]); Niacin (nicotinamide, nicotinic acid); Thiamin; Folate (folic acid); Vitamin B[sub(6)]; Cobalamin B[sub(12)]; Biotin; Pantothenic acid; Minerals and trace elements: introduction; Calcium; Phosphorus; Iron; Zinc; Copper; Iodine; Selenium; Magnesium; Manganese; Molybdenum; Chromium; Fluorine; Electrolytes: introduction; Sodium; Potassium; Chlorine; Fluid balance; 6 Food labelling, functional foods, and food supplements; Food labelling Functional foods and nutraceuticalsFood supplements; 7 Non-nutrient components of food; Alcohol; Biologically active dietary constituents; Food additives; 8 Drug-nutrient interactions and prescription of nutritional products; Drug-nutrient interactions; Prescription of nutritional products; 9 Diet before and during pregnancy; Pre- and periconceptional nutrition in women; DRVs and dietary guidelines during pregnancy; Food safety in pregnancy and maternal weight gain; Dietary problems in pregnancy; Vulnerable groups in pregnancy; Useful websites; 10 Infants and preschool children Infant growth and developmentBreast versus bottle feeding; Promoting and establishing breastfeeding; Dietary recommendations for lactating mothers; Establishing bottle-feeding; Weaning; Iron deficiency anaemia; Faltering growth; Constipation, toddler's diarrhoea, and milk intolerance; Nutritionally vulnerable groups; Fussy eaters; Websites and literature for parents; 11 School-aged children and adolescents; Why diet is important in childhood and adolescence; What children and adolescents are eating; Dietary recommendations for children and adolescents Nutritional problems of children and adolescentsInfluences on children's food choice; 12 Older people; Older people: introduction; Dietary recommendations for older people; Undernutrition in older people; Other nutritional problems; Community support strategies for promoting a healthy diet for older people; Further information; 13 Nutrition in special groups; Minority ethnic communities; Vegetarians; Eating on a low income; Refugees, asylum seekers, and homeless people; Policy options for reducing food poverty; Useful websites; 14 Nutrition intervention with individuals Influences on food choice |
| Altri titoli varianti |
Handbook of nutrition and dietetics
Nutrition and dietetics |
| Record Nr. | UNINA-9910456891803321 |
| Oxford ; ; New York, : Oxford University Press, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Oxford handbook of nutrition and dietetics / / [edited by] Joan Webster-Gandy, Angela Madden, Michelle Holdsworth
| Oxford handbook of nutrition and dietetics / / [edited by] Joan Webster-Gandy, Angela Madden, Michelle Holdsworth |
| Pubbl/distr/stampa | Oxford ; ; New York, : Oxford University Press, 2006 |
| Descrizione fisica | 1 online resource (773 pages) |
| Disciplina | 615.8/54 |
| Altri autori (Persone) |
Webster-GandyJoan
MaddenAngela <1960-> HoldsworthMichelle |
| Collana |
Oxford medical publications
Oxford handbooks |
| Soggetto topico |
Diet therapy
Nutrition |
| ISBN |
1-283-58226-0
9786613894717 0-19-158544-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Abbreviations; 1 Introduction to nutrition; Definitions and titles; Components of the diet; Food composition tables; Digestion; 2 Dietary reference values (DRVs) and food-based dietary guidelines; Dietary reference values (DRVs); Food-based dietary guidelines (FBDG); 3 Current dietary patterns in the UK; Current dietary patterns; 4 Nutrition assessment; Dietary assessment; Individual assessment; Body composition; Anthropometry; 5 Nutrients; Macronutrients: introduction; Protein; Fats; Carbohydrate; Energy balance; Vitamins: introduction
Vitamin A (retinol) and carotenoidsVitamin E; Vitamin D (calciferols); Vitamin K; Vitamin C (ascorbic acid); Riboflavin (vitamin B[sub(2)]); Niacin (nicotinamide, nicotinic acid); Thiamin; Folate (folic acid); Vitamin B[sub(6)]; Cobalamin B[sub(12)]; Biotin; Pantothenic acid; Minerals and trace elements: introduction; Calcium; Phosphorus; Iron; Zinc; Copper; Iodine; Selenium; Magnesium; Manganese; Molybdenum; Chromium; Fluorine; Electrolytes: introduction; Sodium; Potassium; Chlorine; Fluid balance; 6 Food labelling, functional foods, and food supplements; Food labelling Functional foods and nutraceuticalsFood supplements; 7 Non-nutrient components of food; Alcohol; Biologically active dietary constituents; Food additives; 8 Drug-nutrient interactions and prescription of nutritional products; Drug-nutrient interactions; Prescription of nutritional products; 9 Diet before and during pregnancy; Pre- and periconceptional nutrition in women; DRVs and dietary guidelines during pregnancy; Food safety in pregnancy and maternal weight gain; Dietary problems in pregnancy; Vulnerable groups in pregnancy; Useful websites; 10 Infants and preschool children Infant growth and developmentBreast versus bottle feeding; Promoting and establishing breastfeeding; Dietary recommendations for lactating mothers; Establishing bottle-feeding; Weaning; Iron deficiency anaemia; Faltering growth; Constipation, toddler's diarrhoea, and milk intolerance; Nutritionally vulnerable groups; Fussy eaters; Websites and literature for parents; 11 School-aged children and adolescents; Why diet is important in childhood and adolescence; What children and adolescents are eating; Dietary recommendations for children and adolescents Nutritional problems of children and adolescentsInfluences on children's food choice; 12 Older people; Older people: introduction; Dietary recommendations for older people; Undernutrition in older people; Other nutritional problems; Community support strategies for promoting a healthy diet for older people; Further information; 13 Nutrition in special groups; Minority ethnic communities; Vegetarians; Eating on a low income; Refugees, asylum seekers, and homeless people; Policy options for reducing food poverty; Useful websites; 14 Nutrition intervention with individuals Influences on food choice |
| Altri titoli varianti |
Handbook of nutrition and dietetics
Nutrition and dietetics |
| Record Nr. | UNINA-9910780633303321 |
| Oxford ; ; New York, : Oxford University Press, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Oxford handbook of nutrition and dietetics / / [edited by] Joan Webster-Gandy, Angela Madden, Michelle Holdsworth
| Oxford handbook of nutrition and dietetics / / [edited by] Joan Webster-Gandy, Angela Madden, Michelle Holdsworth |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxford ; ; New York, : Oxford University Press, 2006 |
| Descrizione fisica | 1 online resource (773 pages) |
| Disciplina | 615.8/54 |
| Altri autori (Persone) |
GandyJoan
MaddenAngela <1960-> HoldsworthMichelle |
| Collana |
Oxford medical publications
Oxford handbooks |
| Soggetto topico |
Diet therapy
Nutrition |
| ISBN |
1-283-58226-0
9786613894717 0-19-158544-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Abbreviations; 1 Introduction to nutrition; Definitions and titles; Components of the diet; Food composition tables; Digestion; 2 Dietary reference values (DRVs) and food-based dietary guidelines; Dietary reference values (DRVs); Food-based dietary guidelines (FBDG); 3 Current dietary patterns in the UK; Current dietary patterns; 4 Nutrition assessment; Dietary assessment; Individual assessment; Body composition; Anthropometry; 5 Nutrients; Macronutrients: introduction; Protein; Fats; Carbohydrate; Energy balance; Vitamins: introduction
Vitamin A (retinol) and carotenoidsVitamin E; Vitamin D (calciferols); Vitamin K; Vitamin C (ascorbic acid); Riboflavin (vitamin B[sub(2)]); Niacin (nicotinamide, nicotinic acid); Thiamin; Folate (folic acid); Vitamin B[sub(6)]; Cobalamin B[sub(12)]; Biotin; Pantothenic acid; Minerals and trace elements: introduction; Calcium; Phosphorus; Iron; Zinc; Copper; Iodine; Selenium; Magnesium; Manganese; Molybdenum; Chromium; Fluorine; Electrolytes: introduction; Sodium; Potassium; Chlorine; Fluid balance; 6 Food labelling, functional foods, and food supplements; Food labelling Functional foods and nutraceuticalsFood supplements; 7 Non-nutrient components of food; Alcohol; Biologically active dietary constituents; Food additives; 8 Drug-nutrient interactions and prescription of nutritional products; Drug-nutrient interactions; Prescription of nutritional products; 9 Diet before and during pregnancy; Pre- and periconceptional nutrition in women; DRVs and dietary guidelines during pregnancy; Food safety in pregnancy and maternal weight gain; Dietary problems in pregnancy; Vulnerable groups in pregnancy; Useful websites; 10 Infants and preschool children Infant growth and developmentBreast versus bottle feeding; Promoting and establishing breastfeeding; Dietary recommendations for lactating mothers; Establishing bottle-feeding; Weaning; Iron deficiency anaemia; Faltering growth; Constipation, toddler's diarrhoea, and milk intolerance; Nutritionally vulnerable groups; Fussy eaters; Websites and literature for parents; 11 School-aged children and adolescents; Why diet is important in childhood and adolescence; What children and adolescents are eating; Dietary recommendations for children and adolescents Nutritional problems of children and adolescentsInfluences on children's food choice; 12 Older people; Older people: introduction; Dietary recommendations for older people; Undernutrition in older people; Other nutritional problems; Community support strategies for promoting a healthy diet for older people; Further information; 13 Nutrition in special groups; Minority ethnic communities; Vegetarians; Eating on a low income; Refugees, asylum seekers, and homeless people; Policy options for reducing food poverty; Useful websites; 14 Nutrition intervention with individuals Influences on food choice |
| Altri titoli varianti |
Handbook of nutrition and dietetics
Nutrition and dietetics |
| Record Nr. | UNINA-9910960296603321 |
| Oxford ; ; New York, : Oxford University Press, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||