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Guide to food defense in slaughter and processing facilities : protect your customers, your employees and your business
| Guide to food defense in slaughter and processing facilities : protect your customers, your employees and your business |
| Edizione | [[2013 revision].] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , [2013] |
| Descrizione fisica | 1 online resource (4 pages) : color illustrations |
| Soggetto topico |
Food processing plants - United States - Safety measures
Slaughtering and slaughter-houses - United States - Safety measures Food - United States - Safety measures Food industry and trade - Defense measures - United States Bioterrorism - United States - Prevention |
| Soggetto genere / forma | Handbooks and manuals. |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Guide to food defense in slaughter and processing facilities |
| Record Nr. | UNINA-9910705217003321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Guide to food defense in slaughter and processing facilities [[electronic resource] ] : protect your customers, your employees and your business
| Guide to food defense in slaughter and processing facilities [[electronic resource] ] : protect your customers, your employees and your business |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2008] |
| Descrizione fisica | 1 online resource (2 pages) : color illustrations |
| Soggetto topico |
Food processing plants - United States - Safety measures
Slaughtering and slaughter-houses - United States - Safety measures Food - United States - Safety measures Food industry and trade - Defense measures - United States Bioterrorism - United States - Prevention |
| Soggetto genere / forma | Handbooks and manuals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Guide to food defense in slaughter and processing facilities |
| Record Nr. | UNINA-9910700884303321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2008] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||