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Toward a sustainable wine industry : green enology in practice / / edited by Luann Preston-Wilsey
| Toward a sustainable wine industry : green enology in practice / / edited by Luann Preston-Wilsey |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Ontario, Canada : , : Apple Academic Press, , [2015] |
| Descrizione fisica | 1 online resource (296 p.) |
| Disciplina | 338.4/76632 |
| Soggetto topico |
Wine and wine making - Environmental aspects
Wine industry Green technology |
| ISBN |
1-77463-546-1
0-429-15418-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; About The Editor; Contents; Acknowledgment Andhow To Cite; List Of Contributors; Introduction; Part 1 Winery Assessments; Chapter 1 A Methodological Proposal For Corporate Carbon Footprint And Its Application To A Wine-producing Company In Galicia, Spain; Chapter 2 Environmental Impacts Of Consumption Of Australian Red Wine In The Uk; Part 2 Factors That Impact The Quest For Sustainable Enology; Chapter 3 Multistarter From Organic Viticulture For Red Wine Montepulciano D'abruzzo Production
Chapter 4 Winery Wastewater Treatment: Evaluation Of The Airmicro-bubble Bioreactor PerformanceChapter 5 The Importance Of Considering Product Loss Rates In Lifecycle Assessment: The Example Of Closure Systems For Bottled Wine; Chapter 6 Influence Of Winemaking Practices On Thecharacteristics Of Winery Wastewater And Water Usage Of Wineries; Chapter 7 Eco-premium Or Eco-penalty? Eco-labels And Quality In Theorganic Wine Market; Chapter 8 Determinants Of Willingness To-pay For Sustainable Wine: Evidence From Experimental Auctions Chapter 9 Sustainable Certification For Future Generations: The Case Of Family BusinessChapter 10 An Integrated Sustainable Business And Development System: Thoughts And Opinions; Appendix: Usda Guidelines For Labeling Wine With Organic References; Author Notes; Back Cover |
| Altri titoli varianti | Green enology in practice |
| Record Nr. | UNINA-9910788130903321 |
| Ontario, Canada : , : Apple Academic Press, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Toward a sustainable wine industry : green enology in practice / / edited by Luann Preston-Wilsey
| Toward a sustainable wine industry : green enology in practice / / edited by Luann Preston-Wilsey |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Ontario, Canada : , : Apple Academic Press, , [2015] |
| Descrizione fisica | 1 online resource (296 p.) |
| Disciplina | 338.4/76632 |
| Soggetto topico |
Wine and wine making - Environmental aspects
Wine industry Green technology |
| ISBN |
1-77463-546-1
0-429-15418-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; About The Editor; Contents; Acknowledgment Andhow To Cite; List Of Contributors; Introduction; Part 1 Winery Assessments; Chapter 1 A Methodological Proposal For Corporate Carbon Footprint And Its Application To A Wine-producing Company In Galicia, Spain; Chapter 2 Environmental Impacts Of Consumption Of Australian Red Wine In The Uk; Part 2 Factors That Impact The Quest For Sustainable Enology; Chapter 3 Multistarter From Organic Viticulture For Red Wine Montepulciano D'abruzzo Production
Chapter 4 Winery Wastewater Treatment: Evaluation Of The Airmicro-bubble Bioreactor PerformanceChapter 5 The Importance Of Considering Product Loss Rates In Lifecycle Assessment: The Example Of Closure Systems For Bottled Wine; Chapter 6 Influence Of Winemaking Practices On Thecharacteristics Of Winery Wastewater And Water Usage Of Wineries; Chapter 7 Eco-premium Or Eco-penalty? Eco-labels And Quality In Theorganic Wine Market; Chapter 8 Determinants Of Willingness To-pay For Sustainable Wine: Evidence From Experimental Auctions Chapter 9 Sustainable Certification For Future Generations: The Case Of Family BusinessChapter 10 An Integrated Sustainable Business And Development System: Thoughts And Opinions; Appendix: Usda Guidelines For Labeling Wine With Organic References; Author Notes; Back Cover |
| Altri titoli varianti | Green enology in practice |
| Record Nr. | UNINA-9910800155803321 |
| Ontario, Canada : , : Apple Academic Press, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Toward a sustainable wine industry : green enology in practice / / edited by Luann Preston-Wilsey
| Toward a sustainable wine industry : green enology in practice / / edited by Luann Preston-Wilsey |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Ontario, Canada : , : Apple Academic Press, , [2015] |
| Descrizione fisica | 1 online resource (296 p.) |
| Disciplina | 338.4/76632 |
| Soggetto topico |
Wine and wine making - Environmental aspects
Wine industry Green technology |
| ISBN |
1-77463-546-1
0-429-15418-6 9780429154188 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; About The Editor; Contents; Acknowledgment Andhow To Cite; List Of Contributors; Introduction; Part 1 Winery Assessments; Chapter 1 A Methodological Proposal For Corporate Carbon Footprint And Its Application To A Wine-producing Company In Galicia, Spain; Chapter 2 Environmental Impacts Of Consumption Of Australian Red Wine In The Uk; Part 2 Factors That Impact The Quest For Sustainable Enology; Chapter 3 Multistarter From Organic Viticulture For Red Wine Montepulciano D'abruzzo Production
Chapter 4 Winery Wastewater Treatment: Evaluation Of The Airmicro-bubble Bioreactor PerformanceChapter 5 The Importance Of Considering Product Loss Rates In Lifecycle Assessment: The Example Of Closure Systems For Bottled Wine; Chapter 6 Influence Of Winemaking Practices On Thecharacteristics Of Winery Wastewater And Water Usage Of Wineries; Chapter 7 Eco-premium Or Eco-penalty? Eco-labels And Quality In Theorganic Wine Market; Chapter 8 Determinants Of Willingness To-pay For Sustainable Wine: Evidence From Experimental Auctions Chapter 9 Sustainable Certification For Future Generations: The Case Of Family BusinessChapter 10 An Integrated Sustainable Business And Development System: Thoughts And Opinions; Appendix: Usda Guidelines For Labeling Wine With Organic References; Author Notes; Back Cover |
| Altri titoli varianti | Green enology in practice |
| Record Nr. | UNINA-9911097669603321 |
| Ontario, Canada : , : Apple Academic Press, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Toward a sustainable wine industry : green enology in practice / / edited by Luann Preston-Wilsey
| Toward a sustainable wine industry : green enology in practice / / edited by Luann Preston-Wilsey |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Ontario, Canada : , : Apple Academic Press, , [2015] |
| Descrizione fisica | 1 online resource (296 p.) |
| Disciplina | 338.4/76632 |
| Soggetto topico |
Wine and wine making - Environmental aspects
Wine industry Green technology |
| ISBN |
1-77463-546-1
0-429-15418-6 9780429154188 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; About The Editor; Contents; Acknowledgment Andhow To Cite; List Of Contributors; Introduction; Part 1 Winery Assessments; Chapter 1 A Methodological Proposal For Corporate Carbon Footprint And Its Application To A Wine-producing Company In Galicia, Spain; Chapter 2 Environmental Impacts Of Consumption Of Australian Red Wine In The Uk; Part 2 Factors That Impact The Quest For Sustainable Enology; Chapter 3 Multistarter From Organic Viticulture For Red Wine Montepulciano D'abruzzo Production
Chapter 4 Winery Wastewater Treatment: Evaluation Of The Airmicro-bubble Bioreactor PerformanceChapter 5 The Importance Of Considering Product Loss Rates In Lifecycle Assessment: The Example Of Closure Systems For Bottled Wine; Chapter 6 Influence Of Winemaking Practices On Thecharacteristics Of Winery Wastewater And Water Usage Of Wineries; Chapter 7 Eco-premium Or Eco-penalty? Eco-labels And Quality In Theorganic Wine Market; Chapter 8 Determinants Of Willingness To-pay For Sustainable Wine: Evidence From Experimental Auctions Chapter 9 Sustainable Certification For Future Generations: The Case Of Family BusinessChapter 10 An Integrated Sustainable Business And Development System: Thoughts And Opinions; Appendix: Usda Guidelines For Labeling Wine With Organic References; Author Notes; Back Cover |
| Altri titoli varianti | Green enology in practice |
| Record Nr. | UNINA-9911147751703321 |
| Ontario, Canada : , : Apple Academic Press, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||