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Eating and Ethics in Shakespeare's England / / David B. Goldstein [[electronic resource]]
Eating and Ethics in Shakespeare's England / / David B. Goldstein [[electronic resource]]
Autore Goldstein David B. <1972->
Pubbl/distr/stampa Cambridge : , : Cambridge University Press, , 2013
Descrizione fisica 1 online resource (xiii, 280 pages) : digital, PDF file(s)
Disciplina 820.9/3559
Soggetto topico Food habits - England - History
English literature - Early modern, 1500-1700 - History and criticism
Food in literature
Eating (Philosophy)
Ethics, Renaissance, in literature
Renaissance - England
ISBN 1-139-89291-6
1-107-50255-1
1-107-50105-9
1-107-50648-4
1-107-51409-6
1-107-49698-5
1-107-51688-9
1-107-50376-0
1-139-85642-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction: Eating relations -- The cook and the cannibal: Titus Andronicus and new world eating -- I will not eat with you: failures of commensality in the Merchant of Venice -- Anne Askew, John Bale, and the stakes of eating -- How to eat a book: Ann Fanshawe and manuscript recipe culture -- Eaters of Eden: Milton and the invention of hospitality -- Conclusion: Toward a relational ethics of eating.
Altri titoli varianti Eating & Ethics in Shakespeare's England
Record Nr. UNINA-9910463965503321
Goldstein David B. <1972->  
Cambridge : , : Cambridge University Press, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Eating and Ethics in Shakespeare's England / / David B. Goldstein [[electronic resource]]
Eating and Ethics in Shakespeare's England / / David B. Goldstein [[electronic resource]]
Autore Goldstein David B (Associate lecturer)
Pubbl/distr/stampa Cambridge : , : Cambridge University Press, , 2013
Descrizione fisica 1 online resource (xiii, 280 pages) : digital, PDF file(s)
Disciplina 820.9/3559
Soggetto topico Food habits - England - History
English literature - Early modern, 1500-1700 - History and criticism
Food in literature
Eating (Philosophy)
Ethics, Renaissance, in literature
Renaissance - England
ISBN 1-139-89291-6
1-107-50255-1
1-107-50105-9
1-107-50648-4
1-107-51409-6
1-107-49698-5
1-107-51688-9
1-107-50376-0
1-139-85642-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction: Eating relations -- The cook and the cannibal: Titus Andronicus and new world eating -- I will not eat with you: failures of commensality in the Merchant of Venice -- Anne Askew, John Bale, and the stakes of eating -- How to eat a book: Ann Fanshawe and manuscript recipe culture -- Eaters of Eden: Milton and the invention of hospitality -- Conclusion: Toward a relational ethics of eating.
Altri titoli varianti Eating & Ethics in Shakespeare's England
Record Nr. UNINA-9910787613403321
Goldstein David B (Associate lecturer)  
Cambridge : , : Cambridge University Press, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Eating and Ethics in Shakespeare's England / / David B. Goldstein
Eating and Ethics in Shakespeare's England / / David B. Goldstein
Autore Goldstein David B. <1972->
Edizione [1st ed.]
Pubbl/distr/stampa Cambridge : , : Cambridge University Press, , 2013
Descrizione fisica 1 online resource (xiii, 280 pages) : digital, PDF file(s)
Disciplina 820.9/3559
Soggetto topico Food habits - England - History
English literature - Early modern, 1500-1700 - History and criticism
Food in literature
Eating (Philosophy)
Ethics, Renaissance, in literature
Renaissance - England
ISBN 1-139-89291-6
1-107-50255-1
1-107-50105-9
1-107-50648-4
1-107-51409-6
1-107-49698-5
1-107-51688-9
1-107-50376-0
1-139-85642-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction: Eating relations -- The cook and the cannibal: Titus Andronicus and new world eating -- I will not eat with you: failures of commensality in the Merchant of Venice -- Anne Askew, John Bale, and the stakes of eating -- How to eat a book: Ann Fanshawe and manuscript recipe culture -- Eaters of Eden: Milton and the invention of hospitality -- Conclusion: Toward a relational ethics of eating.
Altri titoli varianti Eating & Ethics in Shakespeare's England
Record Nr. UNINA-9910811161103321
Goldstein David B. <1972->  
Cambridge : , : Cambridge University Press, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui