Chapter Eat to remember. Gastronomical reconfigurations of hunger and imprisonment in contemporary Chinese literature |
Pubbl/distr/stampa | Firenze University Press |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti |
Chapter The languages of wine
Chapter ä½åâãå£ãã«ãããâã表象 - åâå ¬æ¿ã¯ããæå¦ã«âãããæããã / Representation of food in the collection of works Kabe Chapter The âdining table revolutionâ in China Chapter Looking at Chinaâs cultural complexity. Food, colours and ritual Chapter Negotiating with the tradition Chapter Japanese shÅjin ryÅri Chapter The politics of washoku Chapter æå¡æ²»è«ã¨ã°ã«ã¡ãã³ã¬ãã¤ãªãããâãããããã¸ã§ã¼ããæ¸é / âThe one which connects a gourmet cartoon with Osamu Tezuka |
Record Nr. | UNINA-9910571779103321 |
Firenze University Press | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Chapter The politics of washoku: Japan's gastronationalism and gastrodiplomacy |
Pubbl/distr/stampa | Firenze University Press |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Chapter The politics of washoku |
Record Nr. | UNINA-9910773193203321 |
Firenze University Press | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Chapter The politics of washoku: Japan’s gastronationalism and gastrodiplomacy |
Autore | FARINA FELICE |
Pubbl/distr/stampa | Florence, : Firenze University Press, 2021 |
Descrizione fisica | 1 electronic resource (15 p.) |
Collana | Studi e saggi |
Soggetto non controllato |
washoku
gastronationalism gastrodiplomacy |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti |
Chapter 手塚治虫とグルメマンガをつなぐもの―「あしたのジョー」の減量 / The one which connects a gourmet cartoon with Osamu Tezuka
Chapter Japanese shōjin ryōri Chapter 作品 『壁』における の表象 - 安 公房はその文学に をどう描いたか / Representation of food in the collection of works Kabe Food issues 食事 Chapter The “dining table revolution” in China Chapter Looking at China’s cultural complexity. Food, colours and ritual Chapter The languages of wine Chapter ä½åâãå£ãã«ãããâã表象 - åâå ¬æ¿ã¯ããæå¦ã«âãããæããã / Representation of food in the collection of works Kabe Chapter The âdining table revolutionâ in China Chapter Looking at Chinaâs cultural complexity. Food, colours and ritual Chapter Negotiating with the tradition Chapter Japanese shÅjin ryÅri Chapter The politics of washoku Chapter æå¡æ²»è«ã¨ã°ã«ã¡ãã³ã¬ãã¤ãªãããâãããããã¸ã§ã¼ããæ¸é / âThe one which connects a gourmet cartoon with Osamu Tezuka |
Record Nr. | UNINA-9910774829503321 |
FARINA FELICE | ||
Florence, : Firenze University Press, 2021 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|