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Bioavailability of nutrients and other active components of dietary supplements [[electronic resource] ] : January 1966 through October 1999 / / prepared by Kristine M. Scannell, Mary Frances Picciano



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Autore: Scannell Kristine Visualizza persona
Titolo: Bioavailability of nutrients and other active components of dietary supplements [[electronic resource] ] : January 1966 through October 1999 / / prepared by Kristine M. Scannell, Mary Frances Picciano Visualizza cluster
Pubblicazione: Bethesda, Md. (8600 Rockville Pike) : , : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Library of Medicine, Reference Section, , [1999]
Descrizione fisica: 1 electronic text : HTML file
Soggetto topico: Dietary Supplements
Biological Availability
Dietary supplements
Bioavailability
Soggetto genere / forma: Bibliography
Bibliographies.
Altri autori: PiccianoMary Frances  
Note generali: Title from home page (viewed Dec. 10, 1999).
"1999 December."
Prepared in support of a conference held Jan. 5-6, 2000 at the Natcher Auditorium at the National Institutes of Health, conducted by the Office of Dietary Supplements (ODS) of the National Institutes of Health, with the assistance of the Life Sciences Research Office (LSRO) of the American Society for Nutritional Sciences (ASNS).
Sommario/riassunto: Bibliography focuses on sources that contain information on: the legislative history of dietary supplements; the relevancy of bioavailability data to national food, nutrition and food policy issues; the impact of genetics, physiological state and formulation on bioavailability of dietary supplements; profiles of dietary supplement users; key factors in measuring bioavailability of dietary supplements.
Altri titoli varianti: Bioavailability of nutrients and other active components of dietary supplements
Titolo autorizzato: Bioavailability of nutrients and other active components of dietary supplements  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910694832503321
Lo trovi qui: Univ. Federico II
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