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Autore: | Kohn James P |
Titolo: | Applying Health And Safety Training Methods [[electronic resource] ] : A Study Guide To Accompany Behavioral Engineering Through Safety Training |
Pubblicazione: | Springfield, : Charles C Thomas, 1988 |
Edizione: | 1st ed. |
Descrizione fisica: | 1 online resource (79 p.) |
Soggetto topico: | Industrial hygiene |
Industrial safety | |
Occupational training | |
Training needs | |
Altri autori: | TimmonsDouglas |
Note generali: | Description based upon print version of record. |
Nota di contenuto: | CONTENTS; CHAPTER ONE COMMUNICATING TO ACHIEVE DESIRED PERFORMANCE; CHAPTER TWO IDENTIFYING HEALTH AND SAFETY TRAINING NEEDS; CHAPTER THREE DEVELOPING EFFECTIVE HEALTH AND SAFETY TRAINING OBJECTIVES; CHAPTER FOUR ELEMENTS OF EFFECTIVE HEALTH AND SAFETY COMMUNICATION; CHAPTER FIVE TRAINING APPLICATIONS IN HEALTH AND SAFETY; CHAPTER SIXS ELECTING COMMUNICATION STRATEGIES AND MEDIA; CHAPTER SEVEN WRITING EFFECTIVE HEALTH AND SAFETY REPORTS; CHAPTER EIGHT EVALUATION OF HEALTH AND SAFETY TRAINING EFFECTIVENESS; CHAPTER NINE CHAPTER REVIEW QUESTION LOCATIONS; APPENDIX |
Sommario/riassunto: | By James P. Kohn and Douglas L. Timmons, both of Indiana State University Terre Haute. CONTENTS: Communicating to Achieve Desired Performance; Identify Health and Safety Training Needs; Developing Effective Health and Safety Training Objectives; Elements of Effective Health and Safety Communication; Training Applications in Health and Safety; Selecting Communication Strategies and Media; Writing Effective Health and Safety Training Reports; Evaluating Health and Safety Training Effectiveness; Chapter Review Question Locations. Appendix. |
Altri titoli varianti: | Applying Health And Safety Training Methods |
Titolo autorizzato: | Applying Health And Safety Training Methods |
ISBN: | 0-398-09030-0 |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910157422803321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |